Arbi Ke Khaje | Cooksmart | Sanjeev Kapoor Khazana
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- čas přidán 31. 08. 2017
- Piquant and crisp, these colocassia fritters are simply irresistible.
ARBI KE KHAJE
Ingredients
16 colocassia roots (arbi), boiled and peeled
2 tbsps oil + for deep frying
Salt to taste
¾ cup rice flour
4 green chillies
20 curry leaves
2 medium onions, finely chopped
1 tsp coriander powder
1 tsp cumin powder
1 tsp chaat masala
2 tsps Kashmiri red chilli powder
2 tbsps coriander-mint chutney
Method
1. Heat sufficient oil in a kadai.
2. Put the colocassia roots in a bowl, add salt and rice powder and mix well. Slide into hot oil, one by one, and deep-fry till golden and crisp.
3. Slit and finely chop green chillies. Heat 2 tbsps oil in a non-stick wok, add curry leaves and onions and sauté.
4. Drain colocassia roots on absorbent paper, fold the paper and press lightly.
5. When onion turns golden, add green chillies, colocassia roots, coriander powder, cumin powder, chaat masala, red chilli powder and salt and mix well.
6. Add coriander-mint chutney and mix well. Serve hot.
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#sanjeevkapoor - Jak na to + styl
Sir hmesha arbi k टूक khaye hain deep fry kar. Aaj he banaye the.. Par mujhe smthng new chahiye tha, so aapki dish ne sikha diya.. Thank you sanjeev sir aapke pyare andaz aur dishes banane ke liye ❤❤
Edit :- Hello sir.. Us din recipe dekhi, par aaj finally bana rahi hu.. Arbi boiled.. Now will come n comment if my fmly liked what %😅 😅😅😅
Yummy recipes
Wow.. Nice vegan dish.. Eisi recipes aur share kare.. Lovely
Thank you Sir I like the way yo cook
Nice yumi taste thank you sir
Sanjeev kapoor god of recipie
Loving it
Love you sir aap sabse pehle chef hai jinke humne dekha aur seedha I am 49 yr old my mother use to watch your shows on TV aapki books merr pass hai aur ab humare bache aapko you tube per dekhte hai books se TV aur ab you tube 3 generations aap sada bane rahe yahi dua karte hai
wonderful Recipe
thanku for this recipe.....something new with arbi
Such a nice explanation
wah ustad...❤❤
I tried it with cornflour instead of rice flour... It came out really tasty
बहुत अच्छी अरबी का रेसिपी
Innovative lovely Recipe.. I love it
Sanjiv sir mene apko DD National channel par dekhana shuru kiya tha aap mere or meri maa ke favourite ho
Awesome sir. Big fan of urs since my childhood days. And now my son is ur big fan.
बढिया रेसिपी
Shandar new recipe
I would gently flatten after first frying and refry again to make it extra crispy
Nice yummi taste thanks Sir
Wah sir .. dekhne ke hi khane ka man kr gya😋
👍😋😋 ha 😂
mouth watering wah !
superb sir
Delicious 😋👌❤️😊
Wow..I will cook
Amazing
Lazwab
Rice powder ki jgh kuch or use ni kr skte?
Very good recipe 🙏🙏🌹🌹🇨🇦
Very tasty Sir I don’t know what is Arbi thanks
Can we prepare this receipe without onion
Waah!👌👌👌
Superb
Very taste
very tasty 😋☺
Wow nice
Yummy
Kapoor Sahab you are the legend.
I am a big fan of you and all time fan of your recipes. The way you unveil your recipe is very impressive and it is because of you act like your watery mouth.😀
One thing more I need to say, your tummy is visible. I would request you to keep yourself fit though you are fit enough but I'm concerned because I want my legendary chef always between us. Thanks for your all recipes 😘 Tahir
Very tasty
Wowwwww yummmyyyy
WaaH ....Ossum😃
Zabrdadt
Tasty
The best chef, host ever...
Worst chef ever, bad explainations, not enough details
I couldn't follow ingredients pls can u tell the ingredients it looks really great
Hi. Please let me know if corn flour could be substituted for rice powder. Also if yes, the quantity of it.
You can try and let us know how it turned out.
yes its excellent, thanks a ton. but at the same time i have not tasted the rice flour one.
Super
Soo funny style ur soo cool😊
Badhiya
Nice
U are the best
Happy Diwali
❤️
Sundar
Kya cornflour use kr sakte h instead of rice flour
👍😋😋😋😋
Innovative recipe, yet so simple, yummy nevertheless.
Sir is ko arbi nahi arwi bolty han
Kitni der boil karna hai arbi ko jis se chhilka aasani se utar jaye?
Apko dekh kr rajesh Khanna Ji ki yad ati h
Arbi ko UP main ghuyeeyan bhee kahte hain .
फतेहपुर (यू. पी. ) में ghuyeeyan कहते हैं ✔️
Ghuyiaan ke khet main
अगर boiled Arbi direct चपटी करके फ्राई कर ले तो
Sooo yammmy😊😊😊😘😘
Rice ki jagah cornflour add kar sakte hai kya
Yes, you can add cornflour instead of rice flour.
@@sanjeevkapoorkhazana thank you
I did use it for soyabeans
Arbi ko bagnal me gatikchu kehetehe
Maaaasssssstttttt
yummiliciois
आपको पता है सर जी, राधारानी का प्रीय भोग अरबी है, दुसरी तरह से बनती है, बरसाने का नाम तो सुना ही होगा,वंही
Gujrat me ese dohi bolte he
Kapoor sahab ki dignity ke hisab badhhiya to hona hi haye ye theek thak hi haye
Nice sir
Chicken mashala
Very very delicious
I m bengali we called "chora" .
Is it কচু
arbi 20 rupees masala and oil 50 rupees mast khana 6 log kha e nge
Ye, not new, I am making like this since last forty years. 😊Only difference is, you pressed them after frying. I do earlier.
In Urdu we Pakistani called Arvi. Not arbi...Right name is Arvi
Dear sanjeevji, plz send me this recipe. Thanks rims1
Arbi💘💘💘💘💘💘💘💘💘💘💘💘💘
Dear sanjeevji I wanted the recipe arbi ke khaje. Thanks rims1. This I wrote again so that u can send me. Pls send this recipe on my gmail.
I wish he got ecofriendly high time ...using foil plastic ... zpleeaszzzzz
Yeh Arbi nahi janab Arvi kehte hain..
I think it good in taste but not healthy
So oily aur itna masala yaak
दना
Arve
,
عربی نہی اروی کہتے ہیں
Dear sanjeevji, pls send me recipe arbi ke khaje on my gmail. Thanks rims1
Bas yahi confidence chahiye jindagi mein.
आपका चावल का आटा तो सब तेल में घुल कर निकल गया था पूरा तेल भी खराब हो गया
Ferzana Khan waste of somuch of oil.
That look disgusting 😂
yuck! overcooked. and nothing left of the vegetable's nutrients or taste.
Dont eat then
You are talking too much!
Mostly a show-off chef, he puts very little effort in speaking clearly.... not possible to replicate any of his receipes properly, because he skips too many details. BAD CHEF 👎👎👎👎👎👎👎
Lol he is an National Award winning chef... how can you say that?? Sanjiv sir is Indian No 1 chief...
Yummy
Bahut badhia
Yummy
Yummy