I made this today…Jan 28, 2024. It is the BEST ever grilled snapper recipe I ever made! Thanks for the video! This will be my go to recipe for fish slabs from now on. Thanks again!!!
I followed this recipe with an American Red Snapper fillet I caught in Key West/Dry Tortugas, and here's my review. Kinders Seafood Rub is pretty strong, with a pronounced black and cayenne pepper flavor. So to really enjoy this recipe, your palate should like a strong pepper flavor. Next time I will try to cut the Kinders with some generic seasonings to balance the pepper. The one thing I added to the recipe? I sliced up two ripe mangos and grilled them along with the other citrus. Delicious!
*Gotta say… this recipe was very well done! You might want to try a little bit of liquid crab boil & garlic in your butter. People go crazy over that trick!*
Man you definitely know how to make a brother hungry. Looks very good man only can imagine what it taste like. That was cool watching you thinking man. My son John likes it how you say bam. You take it easy brother.
I made this today…Jan 28, 2024. It is the BEST ever grilled snapper recipe I ever made! Thanks for the video! This will be my go to recipe for fish slabs from now on. Thanks again!!!
🙌 🙌 I love hearing this stuff thank you!!
I followed this recipe with an American Red Snapper fillet I caught in Key West/Dry Tortugas, and here's my review. Kinders Seafood Rub is pretty strong, with a pronounced black and cayenne pepper flavor. So to really enjoy this recipe, your palate should like a strong pepper flavor. Next time I will try to cut the Kinders with some generic seasonings to balance the pepper. The one thing I added to the recipe? I sliced up two ripe mangos and grilled them along with the other citrus. Delicious!
That’s pretty standard flavor profile for blackening seasoning. Never used mango might give it a try.
A must try. The perfect blend I for that snapper.
*Gotta say… this recipe was very well done! You might want to try a little bit of liquid crab boil & garlic in your butter. People go crazy over that trick!*
9:45 in the morning and my mouth is watering!!
Can wait to try this recipe, was going to try it today but, it’s been raining and potential tornado in Buffalo today. Maybe tomorrow
🙌 🙌
Man you definitely know how to make a brother hungry. Looks very good man only can imagine what it taste like. That was cool watching you thinking man. My son John likes it how you say bam. You take it easy brother.
Man it was pretty good!
Great video, and that deck is gorgeous!
Thanks!!
Looks awesome! New deck looks good too Nate!
Thanks man I appreciate it!!
You making me hungry man! Looks awesome.
Man it’s tasted as good as it looked!
Looks beautiful!
Thanks!!
WOW, that looks amazing
It’s pretty dang good!
looks good
That looks really really good 😋
🙌
Looks good
Man I’m telling you it was delicious!
Nice man! If you have some black fin tuna recipes, send them my way
I’ll have to get some first lol
Pm me if you want some
That Looks pretty tasty, dude!
Man it was awesome!!
Bro that looks freakin good.
It’s pretty good recipe
LOOK AMAZING...HOW LONG IN TOTAL DO YOU GRILL IT??
Depends on the size of the filet but typically close to 10 minutes but I’m constantly checking for the fish to be flakey.
@@southernsalt Great..THANKS for sharing, I'm actually going to give this a try this weekend!!
@@kinsheandtray awesome let us know how it turns out.
Man o man!!!!!!
Yesssahhhh
Excellent video. Would have liked to see him get into the snapper with a fork.
Boom!!!
Yessir! Best snapper I’ve ever grilled!!
What temp do you cook at, 450*, or 400* ?
Around 400
Qué rico 😋
Wasn't a catch and cook ;-) but it sure looks awesome ,,
Was it supposed to be? Lol
@@southernsalt Just messing with you ;-)
voh.fyi
wonderful