10 Hacks for Buttercream Colours
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- čas přidán 3. 07. 2023
- With these 10 hacks you’ll make bright white buttercream, bold buttercream colours, stunning effects like ombre with one drop of colour, and rainbow colours using just one bowl! I'm using my 4 Minute Buttercream for all of the examples in this tutorial - here's the recipe: www.britishgirlbakes.com/reci...
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This is the most helpful video I’ve seen yet! Thanks!
I agree
Thank you so much!
Thank you, British Girl!
This video is so helpful! Thank you, I’ll definitely be using these techniques!
So glad it's helpful!
Excellent video!! Thks for sharing these hacks. So useful
Really good tricks and tips.. thank you ❤
Awesome tips, Emily, they are very useful for sure! Thanks 😊❤️🙏🏽
I’m so glad they’re useful!
Excellent video!
Wonderful tips! Thank you!
Glad it was helpful!
These are such super helpful tips. Something that anyone can do. Really, a great one. Thanks.
Thank you! So glad you think so!
The best I’ve seen so far thanks xx
Yay! Thank you!
Wonderful tip for making multiple colors! I'm making a rainbow on top of a horseshoe cake today.
Ooo sounds fun!
So Icing Whitener is not necessary,to make the buttercream white? As you said we can use Violet gel ? Got to give a try,thanks
Thank you for the awesome tip! I just made two cakes using different colors of icing you made that look so easy
Thank you ❤
Great tips as usual thank you for sharing
Thank you, Emily!
Thanks for watching!
This video is really really realllyyyyy useful and informative ❤
I'm so glad!
Very helful tips..thank you for sharing🥰
My pleasure 😊
Excellent hacks 👏🏻👏🏻👏🏻
Thanks!
I have been watching your videos, and I learned a lot. Thank you 😊 I have a question: Is it okay with you to see what is the best icing food colour for all kinds of icing or can you make videos what is the best food colouring and do and don't do when you use food colour and different icing please
Excellent
Thank you!
Great video. What brand of colour gels do you recommend? I've been using colour paste in the past for my buttercream but they don't seem to saturate as well as the ones you use in your video. 😊
I'm in the US and I like Chefmaster, Americolor and Wilton. I haven't tried any UK brands to recommend but I'm about to try some Sweet Stamp gels - I'll let you know how it goes!
Some great tips. Thank you. Where can I find your buttercream recipe?
www.britishgirlbakes.com/buttercream-frosting/
When I try the violet trick to make my butter cream white it always ends up with a tint. I have even used a toothpick amount and it does the same. Never fully white
If your butter is very yellow you might need a bit more violet to take away the yellow tinge. You can also try mixing just the butter for a few minutes before adding the sugar because as you beat it, it will lighten in colour
This is amazing. Thanks so much for sharing as I am about to make rainbow cake this weekend. One question, may I know where did you buy the colour storage at minute 0:50?
I found it on Amazon, sold as a nail polish case! amzn.to/3oDTXnF
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