@@southforyourmouthcooking Thank you... God bless you richly... it is so relaxing to know that the Lord is with us and that we always can trust His leading and help.
@@southforyourmouthcooking Well... it is hard not to eat the whole cobbler. We loved it with some vanilla ice cream. We will make some more and freeze in portions and serve with some whipped cream... but even without it is phenomenally good. I am so glad to have found it. THANK YOU... have a wonderful day and take care. Florence, Switzerland
That’s great!!! I really enjoyed it too. My niece is having surgery. I told her I would make her one with blueberry pie filling on one side, and strawberry pie filling on the other side. Blueberry is her favorite. Sounds good to me. I thank God for His goodness and Mercy every day. It has been a blessing texting with you. Hope you have a blessed weekend.
Has anyone tried this using peach, blueberry, cherry, etc? I used to make a cobbler for my monthly women's get together, and it was a huge hit. However the crunchy topping mixture I'd buy was discontinued and this may just be a great replacement. Thank you!
Yes I have made cherry cobbler. It was so delicious, you would enjoy it. And the oatmeal pkgs makes it have a Crisp texture. So so good. Thanks for commenting.
Also, I’m making my niece a cobbler. I am putting blueberry pie filling on one side, and strawberry pie filling on the other side. Blueberry is her favorite. Have a blessed week.
I like these dump cake but the problem is the cake mix always turns runny like it did not get done if you did not eat it all in one day they just get nasty
Maybe bake a little longer when you first bake it. Might make a difference. I’ve haven’t had that problem yet. So glad you tried this one. We enjoyed it. Thanks for commenting. Have a blessed week.
Thank you for this great, simple recipe! I’m making it tonight!
I think you will really enjoy it.
Quick and easy but oh so good.
Have a blessed weekend.
This looks soooo good... I am going to make this right now... Greetings from Switzerland!!!
Fantastic, you will love it. It is so easy and delicious.
Glad to hear from you.
God bless you and your family.
Let me know how you liked it!
@@southforyourmouthcooking Thank you... God bless you richly... it is so relaxing to know that the Lord is with us and that we always can trust His leading and help.
@@southforyourmouthcooking Well... it is hard not to eat the whole cobbler. We loved it with some vanilla ice cream. We will make some more and freeze in portions and serve with some whipped cream... but even without it is phenomenally good. I am so glad to have found it. THANK YOU... have a wonderful day and take care. Florence, Switzerland
That’s great!!! I really enjoyed it too.
My niece is having surgery. I told her I would make her one with blueberry pie filling on one side, and strawberry pie filling on the other side. Blueberry is her favorite. Sounds good to me.
I thank God for His goodness and Mercy every day. It has been a blessing texting with you. Hope you have a blessed weekend.
Has anyone tried this using peach, blueberry, cherry, etc? I used to make a cobbler for my monthly women's get together, and it was a huge hit. However the crunchy topping mixture I'd buy was discontinued and this may just be a great replacement. Thank you!
Yes I have made cherry cobbler. It was so delicious, you would enjoy it. And the oatmeal pkgs makes it have a Crisp texture.
So so good. Thanks for commenting.
Also, I’m making my niece a cobbler.
I am putting blueberry pie filling on one side, and strawberry pie filling on the other side. Blueberry is her favorite.
Have a blessed week.
Have you ever used strawberry cake mix instead? Just wondering if it would add to or take away from the dumpcake
You know, it might just taste real good. If you try it, let me know how you liked it.
I’ve never tried it, but it sounds good.
I like these dump cake but the problem is the cake mix always turns runny like it did not get done if you did not eat it all in one day
they just get nasty
Maybe bake a little longer when you first bake it. Might make a difference. I’ve haven’t had that problem yet.
So glad you tried this one. We enjoyed it.
Thanks for commenting.
Have a blessed week.