Mutton Green Masala

Ingredients:
Mutton - 500 gms
Onion - 3 medium size
Tomato puree - 3 medium size
Coriander leaves - 1 cup
Mint leaves - 1 cup
Green chilli - 5
Cashew - 20 gms
Ginger garlic paste - 2 tbsp
Coriander powder - 3 tsp
Garam masala powder - 3/4 tsp
Cumin powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Salt - 1 tsp
Bay leaf - 1
Star anise - 1
Green Cardamom - 1
Black Cardamom - 1
Cinnamon stick - 1 inch
Cloves - 4
Method:
1. Prepare green masala
a. Add coriander leaves, mint leaves, green chilli and cashew.
b. Add a little water and make a fine paste.
2. Heat 3 tbsp oil in a cooker.
3. Add whole garam masala and fry for a minute on medium flame.
4. Add onion and fry till light brown on medium flame.
5. Add ginger garlic paste and fry for a minute.
6. Add green masala and add little water.
7. Mix well and give good boil for 4 minutes on medium flame.
8. Add tomato puree.
9. Add all the masala powder.
10. Mix well and cook for 4 minutes on medium flame.
11. Add mutton, salt and mix well.
12. Add 1 & 1/2 cup of water.
13. Close the lid and let it whistle 7-8.
14. Once pressure releases open the lid.
Mutton green masala is ready to serve.