ĆEVAPI IZ POGAČE - najbolje punjeno tijesto koje ćete često praviti | Kebabs from Dough

Kako i sam naziv kaže ovo je najbolje punjeno tijesto koje sam ikada jela. Ne da sam uživala u okusu i mirisu nego nisam mogla da se zaustavim. Na kraju nisam mogla disati. Oči gladne. Još sam ja dodala i malo kajmaka pa je to bilo potpuno ludilo na tanjiru.
Kao što možete vidjeti u videu priprema je super-jednostavna. Treba vam fino i mekano tijesto i ćevapa koliko možete pojesti. Ne pretjerujte!!!
Napunjenu pogaču sam pekla 20 minuta na 180 stepeni.
Sastojci:
Tijesto:
- 200 ml mlijeka
- 200 ml vode
- 50 gr putera
- 1 kašičica soli
- pola kašičice šećera
- 1 supena kašika suhog kvasca
- oko 700 gr brašna tip 500, glatko
- 1 bjelance
* Ja sam upotrijebila pola kilograma prženih junećih ćevapa.
* Za premaz koristimo preostalo žumance i malo čurokota ili susama.
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Imati ćete, uvijek, sve recepte pri ruci i dobiti obavijest o svakom novom receptu.
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As the name suggests this is the best stuffed dough I have ever eaten. Not that I enjoyed the taste and smell but I couldn’t stop myself. In the end, I couldn't breathe. Eyes hungry. I also added a little cream so it was complete madness on the plate.
As you can see in the video the preparation is super-simple. You need a fine and soft dough and kebabs as much as you can eat. Don't overdo it !!!
I baked the stuffed bread for 20 minutes at 180 degrees.
Ingredients:
Dough:
- 200 ml of milk
- 200 ml of water
- 50 g of butter
- 1 teaspoon of salt
- half a teaspoon of sugar
- 1 tablespoon dry yeast
- about 700 g of flour type 500, smooth
- 1 egg white
* I used a pound of fried beef kebabs.
* For coating we use the remaining egg yolks and a little turmeric or sesame.
📕 Click on the link below and see the recipe lists:
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Look for many more recipes on the channel:
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You can find me at:
👍❥ www.kuhajipeci...
👍❥ / kuhajipeci
👍❥ / kuhajipeci
Contact: [e-mail]