Greek Yogurt and Lemon Sponge Cake

I propose you to prepare a sponge cake with Greek yogurt and lemon, very spongy and moist, perfect to eat alone or dipped in a glass of milk.
INGREDIENTS:
- Flour (230 g)
- Baking powder (10 g)
- Sugar (220 g)
- Natural greek yogurt without sugar (125 g)
- Olive oil or sunflower oil (100 ml)
- Eggs (4 medium size)
- Lemon (zest and juice of 1 lemon)
#spongecakes #lemon #yogurt