How to make Japanese miso pork and cabbage stir fry.(Pork belly, cabbage, green pepers recipe)

■This time is a recipe for quick Japanese miso pork and cabbage stir fry.(Pork belly, cabbage, green pepers recipe)味噌炒めの作り方(レシピ)
▼Miso pork and cabbage stir fry. [ 2 servings]
[Ingredients]
・Pork belly : 100-120g
・Cabbage : 180-200g
・Green pepper : 2
・Finely chopped garlic : about 8g
・Finely chopped ginger : about 8g
・Vegetable oil : some *It ’s delicious even if you change to sesame oil.
[Miso sauce]
・Miso : 25g
・Soy sauce : 10g
・Sake : 15g
・Sugar : 10g
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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「豚バラ肉とキャベツの味噌炒め」の簡単な作り方を紹介します。
■味噌炒め[ 2人前 ]
[材料]
・豚バラ肉 : 100-120g
・キャベツ : 180-200g
・ピーマン : 2
・ニンニク微塵切り : 8g
・生姜微塵切り : 8g
・サラダ油 : 適量 *ごま油に変更しても美味しいです。
[味噌だれ]
・味噌 : 25g
・醤油 : 10g
・料理酒 : 15g
・砂糖 : 10g
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#misosauce #misoginger #misorecipe #misogingerrecipe #misopork #misoporkstirfry #japaneseporkandcabbagestirfry #cabbagemisostir-fry #quickmisoporkstirfry #misogingerporkstirfry

[@harumarecipe]

Thank you for watching!
I made a video of stir-fried cabbage, bell peppers, and pork belly with miso.
It is delicious even if you change it to pork loin, please use whatever you like.
I hope this helps you(´▽｀*)

[@naritsarachoocherd3284]

I really like this menu 😋👍🏻🇯🇵

[@harumarecipe]

Arigato! \(*´▽｀*)/

[@elainev670]

It's so surprising for this recipe to taste so amazingly good! my kids and husband loved it! Thanks for the recipe!

[@harumarecipe]

Thank you for your comment! I'm so happy! \(*´▽｀*)/Arigato-!

[@annainspain5176]

Made this for lunch. So delicious! Thank you! This is part of our home menu now.

[@harumarecipe]

Wow! I'm so happy!(´▽｀*)Arigato-!!

[@donguyendiana25]

Made for dinner. I doubled the recipe. Super delicious! Thank you 😊

[@harumarecipe]

Arigato-(´▽｀*)!!

[@ednasalinas8280]

Will try. Greetings from Peru.

[@sakurahanabi2418]

Thank u for the recipe ❤

[@harumarecipe]

Arigato! \(*´▽｀*)/

[@marciahiga9752]

Hummm gostoso ,muito bom

[@harumarecipe]

Arigato! \(*´▽｀*)/ Thank you!

[@ponyrang]

Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!

[@harumarecipe]

Arigato! (*´▽｀*)

[@patriaamada1538]

😋😋😋😋

[@selenajg2676]

Looks delicious!

[@thenikko8292]

so japanese porkbelly is just bacon then?

[@Linnieteehee]

No. very thinly sliced strips of fresh pork belly.

[@sappyjohnson]

pork belly is just thick cut bacon that hasn't been cured