I am so in awe of y'all. I grew up in Houston. Mama was a city girl. Now I so want to do all of this you are doing. I'm 71 and living with my son and his family. I don't think they understand the need for all of this. Like I told y'all before, would y'all like to adopt an old half blind 71 year old woman. I would love to learn all y'all have to teach. Thank you for sharing all that you do.
lol I'm with you on the getting older!! It's funny to hear someone else say that, I'm in my 60's and forget half of the things I want to do.. Or maybe I forget because I didn't want to do them in the first place :-)
@@rosanna3714 No I love those kind of carrots I need them all the time it is delicious and yummy but I had to learn how to do this Diabetic style and use Diabetic brown sugar it doesn’t taste too bad you should try and make sense that all people that are diabetics and add to use different kinds of substitutes or ingredients
I’ve made 8 pints of these today with my granddaughter, I added some ground ginger and cinnamon to mine and it’s so good. I will make more for sure as they was delicious.
I made the recipe and I just added a hint of pumpkin pie spice. The broth was delicious, you continually bless me. Thank you so much for your contribution to wanting to teach us.
Thank you, I just bought 25 lbs. of carrots last night and I will be trying out this recipe. I only put up about 6 lbs. last year, and they are all gone. Hubs was amazed at how much he enjoyed the home canned carrots. Most of the carrots will be canned with Onion soup mix, but glazed carrots sounds awsome for some of our holiday meals this winter.
I already dehydrated and canned up my first bed of carrots today but have another bed that will be ready end of may so definitely canning that second batch like this.
Those sound like my kind of carrots. I with you on the brown sugar I love it too. I totally agree with you about the small batch canning because I would probably feel overwhelmed with huge batches. I do not pressure can right now but love the idea of it if I would have more room. It is always so nice to spend time with you in your kitchen. You seem to have a gift of putting people at ease because you are such a warm person. Anyway, I love ya!------Tressa Daigle
I just finished 12 pints of caramelized carrots. Thank you so much for your tutorial! Thanksgiving is coming up and that’s my contributions family dinner….❤️✝️
Can't do those all day canning days any more. I canned 6 pints of collards and 11 quarts of okra yesterday and I was exhausted. I am in my mid 70s and each year it's harder. Carrots look so good. I need to do more potatoes and dehydrate onions. Maybe tomorrow. Lol. Love your videos. Blessings.
Hello our lovely Mrs Lori🌸....so nice to wake up to your video 🤗 ....when we have a family get together my mum-in-law makes a version of glazed carrots in the stove...I think she uses white sugar, butter and a squeeze of fresh orange juice. You know I’ve watched a lot of canning videos and you debubble the most thorough of anyone...some just stick the stick in once or twice and that’s it but you really get in there and make sure all air bubbles are gone which common sense says that’s soo important!! Any new canner would do well by watching your canning videos. What a pretty jar your carrots make! You’re pantry is such a pretty picture. Love you Mrs Brown 👩🏻👩🏼💖
You are the Mr. Rogers of the You Tube World! So calm, peaceful and with a ready smile. I relax just by watching you. I would love to be in your neighborhood and inherit some of your good will and joy in life. You are a treasure, for sure. I guess just like Mr. Rogers song, 'won't you be my neighbor' I really am through the magic of internet.
My daughter and I canned peaches with your guidance and I bought potatoes and carrots to try and can those. I just love watching you, you're a calm, wonderful teacher - just love you! 💗
Thank you for the canning lesson. I've never seen anything canned with brown sugar, before.I enjoy your channel so much. You have such a pleasant voice & you don't talk down to your viewers. That's much appreciated.
Yes mam small batch canning is perfectly fine. Most of my canning is small batch because I try to put up as it ripens in the garden. Another great video Mrs Lori! Love and blessings to you and Mr Brown❤️
I'm just seeing this video but was happy to see this canning recipe. I cab vouch for how good these are because I made a few jars of this exact one earlier during the week. I'm gonna do a lot more. I make all kinds of food in jars for us to take on the road in a semi.
I knew I about canning carrots but not the glazed part. We always glazed them when we cooked them for a meal. I just learned a quick shortcut thanks to you. Hope your day is going well!
Hello, I just ran across your channel for the first time and I am so excited to watch all of them. Thank you so much !!! Can’t wait to learn all about you, your recipes, lifestyle and tour your cabin. Do you ever do any sewing?
Mother always bought naturally sweet, fresh "Candy Carrots" for juicing and cooking, not canning. They're a long, thin type that's hard to find. I haven't seen them for years.
Whelp. I'm gonna' do these in the morning. And I waterbathed 7 quarts of Saurcraut today (your recipe!) Thank You! And Pressure canned 7 Quarts steak with tators, celery. Carrots and seasonings today.
Hi Ms Lori I am back and I am going to be doing a lot of canning today and carrots is one of the veggies I will be doing. Thanks for this video because this is what I will be using today. I want to do some potatoes too. I have green beans also. I will be a busy lady today. I founds some really sweet corn yesterday and put up 27 bags for this winter use. I love your video so much.. Oh yes, I made your biscuits this morning and now my husband love you too ha ha ha. Have a great day and I will be looking to more video.
Glazed carrots with brown sugar and oj sounds good! I made glazed carrots on Thanksgiving w Brown sugar and butter, but they weren't as good as Cracker Barrel. 😞😉 God bless you !🎄
My problem with canning carrots is I never can enough. We love carrots. Glazed or not. I'm glad I watched this. Going to check the price of carrots at the store today. We have tried growing them, but critters always eat them before we can harvest. That and the beets. So I depend on sales to put them up at a reasonable price. God Bless you two!
BTW, your recipe says to use a cup of orange juice with the water and brown sugar on the glaze. Is that still correct or do you leave the OJ out like you did in the video?
What does the weight do on the pressure canner? Also how do you figure out your pressures and how long to process? Thank you in advance for your time in answering questions. I love all your videos
We love brown sugar glazed carrots! I was suspicious if you could can the brown sugar without it scorching! Guess what's next when I get done with my potatoes!
I have a receipe for you to try Pumpkin ice cream 4 bananas 1 cup Pumpkin puree 1/3 cup honey 11/2 teaspoons Pumpkin spice Blend together & freeze Thank you for all I have received from you!
I finally received my pressure canner - then the instructions said that the bottom of the canner couldn't be larger than the area that gets hot on my ceramic cook top. I've been water bath canning for a while with pots way bigger than the hot area, and no problems and pressure canning doesn't use as much water so it won't weigh as much but when I called the manufacturer, he said it could cause the top to crack since some of the ceramic would be very hot and the area around not as hot. He said proceed at your own risk of having to buy a new range or new ceramic top. I'm going to go ahead and try. It makes me a little aggravated that a stove top is not capable of doing what it's purpose is - to heat pans of food. Can you tell I'm not really happy right now? Dad burn it - I want to can! I want to make these carrots instead of freezing them. Mom used to tell me to wish in one hand and spit in the other to see which got full faster. I'm going for the wish.
Omygoodness, your 🥕🥕 look so good. I dont have a canner Lori, do you know how I would go about canning without one or is that possible? Thankyou so very much for ALL that You have shared with us❤ it means the world.....
You can’t pressure can without one -but look for a good used one! Make sure it has a gasket that’s in good shape. Run some vegetable oil over it. If it’s dry rotted, get a new gasket. And make sure there is a pressure gage that works (the “rattler”.). You can water bath lots of things but mostly jellies and jams and relish, etc... look online at ball fresh preserving for guidelines about that. Most veggies have to be pressure canned to be safe.
Is there anything else you can use, besides orange juice? I just don't like the flavor of it in my carrots? I cook (not preserve) my carrots with a bit of brown sugar and cinnamon - it's the only way my grandkids will eat cooked carrots. TIA
I am so in awe of y'all. I grew up in Houston. Mama was a city girl. Now I so want to do all of this you are doing. I'm 71 and living with my son and his family.
I don't think they understand the need for all of this. Like I told y'all before, would y'all like to adopt an old half blind 71 year old woman. I would love to learn all y'all have to teach. Thank you for sharing all that you do.
I love watching you in the kitchen, your so calm and relaxed and never looked rushed. Thank you for sharing.
Rosanna Thanks Rosanna, I think the older I get the slower paced I get, plus I forget what I'm doing half the time,lol.
lol I'm with you on the getting older!! It's funny to hear someone else say that, I'm in my 60's and forget half of the things I want to do.. Or maybe I forget because I didn't want to do them in the first place :-)
@@rosanna3714 No I love those kind of carrots I need them all the time it is delicious and yummy but I had to learn how to do this Diabetic style and use Diabetic brown sugar it doesn’t taste too bad you should try and make sense that all people that are diabetics and add to use different kinds of substitutes or ingredients
I’ve made 8 pints of these today with my granddaughter, I added some ground ginger and cinnamon to mine and it’s so good. I will make more for sure as they was delicious.
I made the recipe and I just added a hint of pumpkin pie spice. The broth was delicious, you continually bless me. Thank you so much for your contribution to wanting to teach us.
Thank you, I just bought 25 lbs. of carrots last night and I will be trying out this recipe. I only put up about 6 lbs. last year, and they are all gone. Hubs was amazed at how much he enjoyed the home canned carrots. Most of the carrots will be canned with Onion soup mix, but glazed carrots sounds awsome for some of our holiday meals this winter.
OH MRS LORI, these carrots are AMAZING! My husband who doesn’t like veggies, absolutely LOVES THEM! Thank you so much 😘
Thats wonderful!
I already dehydrated and canned up my first bed of carrots today but have another bed that will be ready end of may so definitely canning that second batch like this.
I made these last year and still enjoy them. I'll definitely make it again! I used a tropical variety of orange juice. Man, was it good! TFS!
Those sound like my kind of carrots. I with you on the brown sugar I love it too. I totally agree with you about the small batch canning because I would probably feel overwhelmed with huge batches. I do not pressure can right now but love the idea of it if I would have more room. It is always so nice to spend time with you in your kitchen. You seem to have a gift of putting people at ease because you are such a warm person. Anyway, I love ya!------Tressa Daigle
I’m doing this this weekend for sure! My Mom always served carrots with orange juice and with sweet potatoes too. Yummy!
Thank you for sharing. Canning some tonight!
So calming to watch you.
Going to give these a try, thank you!
I just finished 12 pints of caramelized carrots. Thank you so much for your tutorial! Thanksgiving is coming up and that’s my contributions family dinner….❤️✝️
Can't do those all day canning days any more. I canned 6 pints of collards and 11 quarts of okra yesterday and I was exhausted. I am in my mid 70s and each year it's harder. Carrots look so good. I need to do more potatoes and dehydrate onions. Maybe tomorrow. Lol. Love your videos. Blessings.
I love how pretty those are in the jar, my husband will love this🥕
I sure hope that I have enough carrots in the garden to try this! My hubby has a sweet tooth and will love this!
This looks like a great vegetable to have around the holidays too. Just love your recipes.❤️
Those sound awesome! I'm gonna make them tomorrow!
YUM! This sounds really good. I bet that would be good on sweet potatoes also.
Oh yes!
Ok my glazed carrots are in the canner! Thank you yet again. I’ve tried many of your recipes and all of them are real good!
Hello our lovely Mrs Lori🌸....so nice to wake up to your video 🤗 ....when we have a family get together my mum-in-law makes a version of glazed carrots in the stove...I think she uses white sugar, butter and a squeeze of fresh orange juice.
You know I’ve watched a lot of canning videos and you debubble the most thorough of anyone...some just stick the stick in once or twice and that’s it but you really get in there and make sure all air bubbles are gone which common sense says that’s soo important!!
Any new canner would do well by watching your canning videos.
What a pretty jar your carrots make! You’re pantry is such a pretty picture.
Love you Mrs Brown 👩🏻👩🏼💖
Hope Love Faith Thanks Sweet pea, I'm a debubbler from way back!hehe,xoxo
Whippoorwill Holler hehehehe!! 😂 xxx
I was wondering what you were doing... :)
Love glazed carrots......never thought to can them. Thanks for sharing!
You are the Mr. Rogers of the You Tube World! So calm, peaceful and with a ready smile. I relax just by watching you. I would love to be in your neighborhood and inherit some of your good will and joy in life. You are a treasure, for sure. I guess just like Mr. Rogers song, 'won't you be my neighbor' I really am through the magic of internet.
I love making these!!! The kids gobble them right up!!
My daughter and I canned peaches with your guidance and I bought potatoes and carrots to try and can those. I just love watching you, you're a calm, wonderful teacher - just love you! 💗
Thank you for the canning lesson. I've never seen anything canned with brown sugar, before.I enjoy your channel so much. You have such a pleasant voice & you don't talk down to your viewers. That's much appreciated.
HootOwl Holler Thank you, and I love your channel name! HootOwl and whippoorwill, hehe.
I love glazed carrots ❤
Me too
I’m planning on canning glazed carrots this week-found your recipe just in the nick of time! Love ya!
Yes mam small batch canning is perfectly fine. Most of my canning is small batch because I try to put up as it ripens in the garden. Another great video Mrs Lori! Love and blessings to you and Mr Brown❤️
Shirley from Texas love it love it love it carrots are good for you❤️❤️
I watched your video today and I'm going to try your carrots 🥕 tonight. Thanks for showing how to do this. I've never canned before.
Definitely on my list of things to can. My grandkids are going to love these! Thank you Lori!
Your a good teacher not to mention a good cook.
I love love love this canning recipe. Thx so much and God bless.
I used your recipe and canned glazed carrots for the first time. So good and can up so nice. Thanks
Yummy! I need to can some carrots and potatoes too.
Vickie's Country Home I found doing small batches through the week helps me keep up, you and I are so busy, xoxo
I made these and they are absolutely delicious! Ty so much, they were a huge hit. I will be making lots more!!!
I love glazed carrots too. You just cant go wrong with a sweet/savory mix! --Shirley
I'm just seeing this video but was happy to see this canning recipe.
I cab vouch for how good these are because I made a few jars of this exact one earlier during the week. I'm gonna do a lot more.
I make all kinds of food in jars for us to take on the road in a semi.
So good, i agree with the brown sugar an carrots. Looks great too !
I think a dash of cinnamon would be good too or pumpkin pie spice
They look so good. I think I'm going to give this a try. I love glazed carrots.
Lina Bradfield love them!
I sure enough love some glazed carrots!!! Yours look delicious Mrs Lori!!! Good share mam!! Dan
Those carrots look delicious Miss Lori,
Thanks for the awesome tips and great food recipes
Take care stay well ❤️
Love them! It’s on my to-do list this week. Thank you.
Small batch canning has gotten me back into canning! Going to use this recipe tomorrow!!
What a lovely way to add a special touch to carrots, thank you for sharing it. You enjoy your weekend. Catherine
Thank you so much, we love carrots, especially with brown sugar and butter, xoxoxo
Just used your recipe and canned 8 pints of carrots. Boy they smell so good!
I will be doing this, maybe tomorrow. I can always find what I’m looking for on your great site. Thanks.
I knew I about canning carrots but not the glazed part. We always glazed them when we cooked them for a meal. I just learned a quick shortcut thanks to you. Hope your day is going well!
Alice the Gmaw Thanks Alice, they are good and handy to have in your pantry.
Going to try this! It’s something I’ve never had! Thank you for sharing!
Lori...we're just finishing our new home and I have sorely missed my canning! This is for sure on my list!
Looks delicious 💜 thanks for sharing.
Hello, I just ran across your channel for the first time and I am so excited to watch all of them. Thank you so much !!! Can’t wait to learn all about you, your recipes, lifestyle and tour your cabin. Do you ever do any sewing?
Mother always bought naturally sweet, fresh "Candy Carrots" for juicing and cooking, not canning. They're a long, thin type that's hard to find. I haven't seen them for years.
Love glazed carrots 🥕 God Bless you dear Lori❤️Barb
Whelp. I'm gonna' do these in the morning. And I waterbathed 7 quarts of Saurcraut today (your recipe!) Thank You! And Pressure canned 7 Quarts steak with tators, celery. Carrots and seasonings today.
Beautiful yummy carrots!
Hi Ms Lori I am back and I am going to be doing a lot of canning today and carrots is one of the veggies I will be doing. Thanks for this video because this is what I will be using today. I want to do some potatoes too. I have green beans also. I will be a busy lady today. I founds some really sweet corn yesterday and put up 27 bags for this winter use. I love your video so much.. Oh yes, I made your biscuits this morning and now my husband love you too ha ha ha. Have a great day and I will be looking to more video.
Thank you Laura!
Happy canning! Xoxoxo
Glazed carrots with brown sugar and oj sounds good! I made glazed carrots on Thanksgiving w Brown sugar and butter, but they weren't as good as Cracker Barrel. 😞😉 God bless you !🎄
Love sweet 🥕
My problem with canning carrots is I never can enough. We love carrots. Glazed or not. I'm glad I watched this. Going to check the price of carrots at the store today. We have tried growing them, but critters always eat them before we can harvest. That and the beets. So I depend on sales to put them up at a reasonable price. God Bless you two!
I do too Dorene, I dont grow enough to can, so I buy once a year, and can, xoxoxo
Thank you for the video. I can carrots but have not canned glazed carrots, I think I will add them to my pantry. 🥕
I can't wait until I get a canner and start canning carrots with brown sugar glazed. 🤤😋
Yumminess
❤❤❤
Carrots are on sale this week so I think I am going to try some of these! Thanks for the recipe!
BTW, your recipe says to use a cup of orange juice with the water and brown sugar on the glaze. Is that still correct or do you leave the OJ out like you did in the video?
use the orange juice, yes, xoxoxo
@@WhippoorwillHoller Thank you!
Love glazed carrots
Thanksgiving time my mother would allow Frozen glazed carrots by bird's eye on the table.
Oh , yes ,I love glazed carrots , glazed with OJ butter and brown sugar
I'm not a fan of carrots but I do like candied carrots. I think I might just have to can these just because they look sooo pretty.
Wanda Goddard. Hahaha, they do make a pretty jar.
It sounds great. I will have to try this because I love carrots. I think this glaze sounds delicious.
Yum 🥰💐
I have 25ish lbs of carrots left I'm thinking This might be whatt I do ... and probably end up buying a bunch for cause we love carrots
I am watching this video for about the 5th time before i go start canning my carrots 🥕, they are peeled, cut and in water right now
Blessings
I like canning
What does the weight do on the pressure canner? Also how do you figure out your pressures and how long to process? Thank you in advance for your time in answering questions. I love all your videos
Even tho she sounded high talking verrrry slow this was informative
Miss Laurie would it be appropriate to use the same glaze for canning sweet potatoes? Sounds like it would be very tasty!
Yes
never canned with the glaze. i'll sure do it!
❤❤❤❤❤❤❤❤❤❤
YUM
Have you done plain carrots as I can’t do all the sugar. If so how do you do them. Love your recipes thanks for sharing
Just add water, not syrup
I just tried this recipe. Do you think I could forgo the OJ or use less? Love your videos! So much goodness!
i just finished doing this exact recipe but added some ginger.
We love brown sugar glazed carrots! I was suspicious if you could can the brown sugar without it scorching! Guess what's next when I get done with my potatoes!
I have a receipe for you to try
Pumpkin ice cream
4 bananas
1 cup Pumpkin puree
1/3 cup honey
11/2 teaspoons Pumpkin spice
Blend together & freeze
Thank you for all I have received from you!
Thank you!
Dark or light brown sugar? Does it matter? Looking forward to making these!
I finally received my pressure canner - then the instructions said that the bottom of the canner couldn't be larger than the area that gets hot on my ceramic cook top. I've been water bath canning for a while with pots way bigger than the hot area, and no problems and pressure canning doesn't use as much water so it won't weigh as much but when I called the manufacturer, he said it could cause the top to crack since some of the ceramic would be very hot and the area around not as hot. He said proceed at your own risk of having to buy a new range or new ceramic top. I'm going to go ahead and try. It makes me a little aggravated that a stove top is not capable of doing what it's purpose is - to heat pans of food. Can you tell I'm not really happy right now? Dad burn it - I want to can! I want to make these carrots instead of freezing them. Mom used to tell me to wish in one hand and spit in the other to see which got full faster. I'm going for the wish.
oh mary , Im so sorry, Ive never dealt with a ceramic top stove, I have no advice, you may have to get you a small outside canner stove.
Carrots are also delicious glazed with red pepper jelly.
Omygoodness, your 🥕🥕 look so good. I dont have a canner Lori, do you know how I would go about canning without one or is that possible? Thankyou so very much for ALL that You have shared with us❤ it means the world.....
You can’t pressure can without one -but look for a good used one! Make sure it has a gasket that’s in good shape. Run some vegetable oil over it. If it’s dry rotted, get a new gasket. And make sure there is a pressure gage that works (the “rattler”.). You can water bath lots of things but mostly jellies and jams and relish, etc... look online at ball fresh preserving for guidelines about that. Most veggies have to be pressure canned to be safe.
margaret ann chamblee thankyou
MaryAnne Deering you’re welcome :)
@Whippoorwill Holler
How long do you process quarts at 10# pressure?
30 minutes
I saw you used 15 lb pressure. Are you at a higher elevation? Appreciate the recipe.
No, it should be between 10 and 11im at 600,
But it want to get up there before I get it adjusted
When you say sterilized jars, Miss Lori, what exactly do you mean?
If it sits out on the top of the can is it all right to put away or do u have to use it right away?
if the seal is good
Thanku love watching your videos. I’m learning a lot. God bless you
How do you know when you need to pressure can as opposed to water bath canning?
Anything pickled, fruit, jams , jellies, preserves,
Tomatoes, relish, chow chow, kraut
Anything gwith high acidity can be water bathed
Veggies, beans, meats, soups, ect
Pressure canned
@@WhippoorwillHoller Wow! Thanks for that super fast response! I am binging on your videos now and I have loved each one!
Is there anything else you can use, besides orange juice? I just don't like the flavor of it in my carrots? I cook (not preserve) my carrots with a bit of brown sugar and cinnamon - it's the only way my grandkids will eat cooked carrots. TIA
Miss Lori, can I use some some apple juice instead?
Yes
Can I make your canned carrots in a water bath canner?