10 Preparing Ilui, Cassava staple food

In 2015 I privately visited the plaiters again and documented Ibu Haini Guan preparing Ilui, the staple dish of Agabag people. The starch is washed out of the grated roots of Cassava, Ubi Singkong or Maniok (Manihot esculenta). It is stored away and lasts for months. It is also a gift to take to weddings and funerals. When boiled it turns into a transparent sticky paste without much taste. It is eaten every day out of a communal pan and goes together with vegetable, meat or fish soups.

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I got here searching "The most consumed foods in the world" Interesting.