Buttery Parmesan Orzo Recipe - Laura Vitale - Laura in the Kitchen Episode 306
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- čas přidán 20. 08. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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Twitter: @Lauraskitchen
I'm 15. I don't go out and party and get drunk with my other friends. I watch Laura Vitale in the kitchen videos. I love my life :)
Vicepex do you party now?
When I was little my granny used to make this for me at least 2 times a week! Sometimes she would add a touch of milk in it as well. I remember using my spoon to shape it into a "pizza" and I would try and eat the "slices" individually. My ultimate comfort food. Thanks for the vid!
We
The toasting step made significant difference in the taste and went really well with some seared scallops. Thank you.
honestly since i made this dish and it's been a stable in my house!
sometimes i just make it alone and eat it!
really amazing and easy
"You are the boss in your own kitchen", love it!
My family and I have loved this recipe for the last six or seven years.
Made this and added some broccoli and cheddar- amazing! So versatile. Thanks for another great recipe.
I have a box of orzo in my pantry that I looked at the other day and said "What the hell am I going to do with this?" and now I know!
Funny cause I just looked at my box and said the same thing! Ha!
lol!
That's what brought me here!
@@staceystrukel1917 You can also make a Turkish or middle eastern pilaf rice! With Basmati rice, its delicious! Thats what I always use it for!
What did you do with it?
making this for my 2yr old for lunch today!!!! you have great recipes that kids would love, one of the many reasons why I love you, Laura!!!!!!
I found this video, because I bought a box of orzo in the supermarket, but have no idea what to do with it. This dish sounds just about right. Grazie.
Just made this with some fish for lunch- soooo good and super easy !!
Yum love this. I usually make orzo stuffed peppers with black olives and mozerella.
I love all your meals that are few ingredients, taste great, simple to make and easy to adjust for my families taste. Great Job
Laura is freaking amazing. Just made this with her tilapia cutlets recipe and it served FOUR people and all the ingredients were less than 20$. Love her so much!
this recipe is AMAZING! so simple, but delish!
I made this tonight for dinner. So yummy. Thank you Laura for the recipe.
I make this every thursday and i cant get enough of it
Wow, my mouth waters everytime I watch your videos, Laura!
I make this weekly! Thanks Laura!
this has become one of my go-to side dishes!
This is my fave simple recipe of yours. Making it again tonight. Idk why I don't make it more but I will start.
I make this all the time now, SO EASY. My sister's obsessed with it. I make it for her every time she's upset :)
Is it suppose to be that gooey? I've never made it before, it looks a bit overcooked.
I would describe it more as creamy
Hmm. I'll give it a shot, it would make for a more flavorful side than rice.
I didn't need anything this much in my life until i see this orzo recipe
Laura, I watched this video last night and immediately ran to my pantry and fridge and saw that I had ALL the ingredients to make this recipe. It was SOOOO good!! I even posted it on my blog. I LOVE your videos and recipes. Keep it up!
Wow, thanks for this great recipe. I made it for lunch today and it was a hit.
Looks like risotto without all the stirring. Liked it. Thanks.
I made this today and it was very good. I will definitely make it again.
So simple yet so delicious . Thank you for this recipe
thanks for this recipe! my mom bought 2 boxes of orzo, and now I know how to use it :)
This is one of my fave youtube cooking shows
This was really good!!!
Made this last night. It was delicious. Eating it chilled right now. Butter... Mmmm.
Looks great!! Can't wait to try it
watched your video and made this for dinner tonight. Only thing I did different is I added a bit of garlic to it. OMG this was so wonderful. my whole family loved it. Great recipe!
I made this for lunch! Oh my goodness it is devineeee. Thankyou Laura 😋
Just made it but used Fideo instead of Orzo and it's D-E-L-E-C-I-O-U-S! THanks
Wonderful recipe...and you don't even have to chew it.? Amazing!
Love your voice makes me happy
i remember having this all the time at family birthdays and stuff... ahhh love it cold
I dont know why I always watch your videos late at night.. so hungry now
Great as usual.
Laura, once upon a time, during a business trip to Italy, I was served on a very, very hot day a meal of prosciuto/melon and a divine plate of spaghetti in a cheesy-lemony sauce. Accompanying Italians told me it is their regular summer food in Reggio di Emilia. I never managed to cook that particular type of spaghetti.
Please help me restore the magic of that hot, summer day in Reggio di Emilia.
Thanks,
You look great in all your clothes, but grey blends with the background.
That looks super Laura. Thanks
Always great.
Thanks !!
🍅🇺🇸
Looks delicious, but i have a question: could you also use antoher type of pasta?
You always manage to put a smile on my face, you are too cute and too funny. Love you lots. All my love,
I found those orzos at my supermarket the other day and decided to give them a go and the result was pretty good :D We had them with some mustard grilled chicken. However on your website you said the recipe serves 4, well it was just enough for the two of us.
I've been a subscriber for a year and that is the very first recipe I've tried :D
Keep making such yummy videos !
Who else love her?
Ohhh, I know what i'm making for dinner tonight!
Made this - and it was better than I expected. DELISH!
Yum! My mum used to make this like and egg drop pasta. Pastina! Great childhood memories :-)
I made this and it was delicious 😋
Seriously that’s it? Whoa such a simple recipe??!
In my house, we call this pasta "bec d'oiseau" or "bird's beak" :) great video, as usual ^^
The Facebook and Twitter Banners are too big and block the view of the food which is the whole point of watching
April Alvarez I don't think so...
Love it so simple easy and believe delicious !
@AvasAwesomeMommy i'm guessing you didn't check the website well, because it's there. Look again, you can even search the recipe list by the episode number.
I tried this! Very good Laura =)
This looks SO good. I have some orzo in the cupboard but had no clue what to make with it. I'll definitely have to make this. Could you maybe post a recipe for rice pilaf?
@TangTuyetMinh yes
Making with garlic shrimp now.
@30kendra aww thank you!! so sweet :)
this is comfort food
I just made this..... And holy crap. This is so freakin' delicious. Thank you!!!
looks really yummy,I wanna try this recipe.
So simple and delicious
Great recipe! This was delicious.
wow so easy!
I loved that "perfect" 3:42
i cant wait to give this a try. Looks super easy and something different than rice or potatoes :)
We call it in Egypt: tounge of a bird not orzo
i have to try this!! we have a box on orzo and have nothing to do with it! until now!!:D
Made it tonight and it was great!! Thanks
Made n enjoyed 😍 thank u
i love that sweater! great video
If you like Rice-a-Roni you might want to try risotto. It's similar, but a bit creamier (if your rice is starchy enough).
Simple and delicious
Would be nice for a outs of water to orzo and other measurements of items.
can u do a video on how to season pork chops
@pinkslipperz16 i try not to wear it when i cook. I don't want it to get dirty
nice dish I need to try this
Love the recipe!
@Vicepex That makes me feel really good, i'm 18, it's friday night and tonight while all my friends are out getting drunk, i'm sitting at home with pizza and soda, watching cooking videos. What more to ask of life :D
Question: I know most chicken Stock has salt. Do you recommend unsalted or salted stock, and what is your ratio orzo to stock?
I use this type of Orzo with Chicken Marsala. Great Recipe! Ciao Bella!
Laura can you please make jumbalaya? I know its cajun food but I want to see the way you make it.
@MadsDaBomb She does have one. Its called butterscoth cannoli.
of course you can, I made one with one. Orzo and alphabet are both pastas
@TheMaRiPoSa7777 the website is still up and running like normal. Maybe it's an issue on your end somehow. Not really sure why that would be
@meilovesmac you sure can!
Yummy!
@TangTuyetMinh well they arent the same but u can use one instead of the other
Very nice☺☺☺
@KristensVlog
Go to the episode with the name ' Three Color Salad w/ Balsamic Vinaigrette Recipe - Laura Vitale "Laura In The Kitchen" Episode 11 ' - 01:51. :)
So good new favorite!!
@cutiecuprawr yupper! :)
love the recipe
can you do a video on how make chips!! please and thank you!!!
the orzo is a cereal :O I can clearly see that that pasta that you call "orzo" is like (or maybe IS that) the Barilla's RISONI, small shape pasta that kinda reminds of rice and usually it's given to kids :)
OH! *-*
Orzo is my favorite pasta!! *-*
Is soooo god!! My mom always do this for my *-*
OMG LOOKS SO AMAZING!!! THANK YOU LAURA YOU ROCK!
Also..do I put lid on