How to Cook Beet Greens

Can I eat beet greens? How do you cook beet leaves? Here is a simple and delicious recipe:
Cut greens off the beet. Next, cut off the stems at the base of the leaves. Chop the stems into whatever size you like. Chop the leaves, also into whatever size you like.
Heat a sautee pan on medium heat. Add olive oil and minced garlic. Sautee for a minute or two to let the garlic flavor the oil.
Now, add the beet stems. They need more cooking time than the leaves. Sautee stems for 5-10 minutes.
Next, add the chopped leaves. Sautee for another 5-10 minutes.
That's it, enjoy!