A Day In The Life Of A BAKER | LONDON
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- čas přidán 18. 03. 2021
- I'm sharing one day in the life of a baker in London 2021 during the pandemic. In other words, myself! This is how my day looks like behind the scenes in a professional production kitchen as a baker.
Whenever I say that i wake up at 4:30 am to go to work, people get quite excited and always ask the following questions: how do you do it? What time do you go to bed? Do you get enough of sleep? How do you go to work that early? Everything is much more easy than you can imagine, plus when you love what you do - is not a struggle at all.
Breakdown of the video:
02:09 Lamination
04:02 Kouign Amann
04:32 Pain au Raisins
05:00 Cinnamon and cardamon buns
05:47 Bakewell tarts
06:21 Pain au Chocolat
06:57 Croissant
07:33 Croissant Dough
08:37 Pain au Raisin
09:04 Cleaning down
09:44 Heading home
10:13 Workout
11:04 Mate & Home activities
12:49 Bed Time
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Probably not many people know how is true chef's life behind the scenes, right? Anyone can relate? Or is this more or less what you imagined? Let me know in the comments below. 🙃
definitely not what I imagined, so a lot of respect for what you guys do! 🏆
OMG I'm so getting it! I used to work in a bakery for almost a year. It feels nostalgic watching your video.
The bakery I used to work with opened at 6am. Luckily my house is closed to it so I could wake up later than you, 5:15am, I remembered. My shift was until 3:30pm and after I got home, all I did was SLEEP. 😅
Wonderful video, and very educational, but the sound is not loud enough.
hope the hard-work paid of later!
Hard to be a chef. 😊 I'm from Philippines im pastry chef and cake Decorator. Right now im here in New Zealand.. I like your video. How to wish we are we work together in one company.. 😊
I would have never imagined how you spend your day. Looks like you actually do loads of physical work at work. We all eat quickly our bread without thinking of all the process. So proud of you and so much respect of waking up early and coming back home to exercise, study and do more things.
Thank you! :) it's true, takes a lot of energy to do what we do, but passion for your job is the best motivation 💛 so when you eat a croissant next time remember this video and how much love it takes to make it🥰
respect for bakers, i only bake at home for personal consumption, and it requires arm strength and patience
hello! thank you very much! it does indeed! at home even takes more time🤓baker job is definitely a great chance to exercise the whole body 💪😁
Last year, I was accepted into a baker position job with absolutely 0 experience. I left after a month of working there. I cannot fit in to a life where I have to wake up early morning and do extremely physical tasks as a baker does. Thank you so much to all bakers who go through this much to make fine bread for us 💗
Hey! very interesting comment. I must agree that chefs normally do unsocial hours and sacrifice is taking a big toll sometimes. I started to experience that since the beginning but found my way, even though sometimes was very very hard. I just love hospitality and chef job, even with these disadvantages. 👩🍳i appreciate your comment, thank you! 🤍
Very true. Most people think "home kitchen baking" when they hear about the profession. It's really different and a whole lot of exercise!
What’s the point in going for that job then?
@@KiraHunter2310 i guess there is no 'easy' job, every job has bright and dark side, but i believe you need to ask yourself why you do what you do? I feel my purpose is to serve people, give something that they enjoy, so even if it involves short hours of sleep - I enjoy the end result. 🥰
@@missyqureshi I think you were replying to MissWitch2310. 😅
Being a chef and having friends bakers I deeply respect all your work and amazing attitude. Not many people are able to see what is behind and specially who is behind what they eat. A pan au chocolate is not just a picture on a fancy Instagram profile. But even a person working 10 15 hours a day to prepare the dough, laminate, shape and bake it.
Wish all the best for you and your amazing pieces of art !!!
Hello Nick, thank you so much for your comment😌 Cannot agree more, I didn't know before as well what it takes to produce pastries but now...ohh boy.. I have so much respect for my colleagues and chefs in general. Believe me, there are many 'behind the scenes' stories that I wouldn't dare to share. However, do't want to sound dramatic, I still love what I do and would't want to change it 🥰
I really really respect people who can organize and can follow a routine like this ❤️ Keep going 🥰
Thank you so much, I appreciate your comment! It’s nice to hear that from viewer’s perspective 💛 😇 routine & motivation can do miracles ☺️
How I can have this bakery
*organiSe
Wow, what a busy life you have! I'm a baker too, but I only live 5 minutes away from my bakery so I'm very fortunate. They're lucky to have somebody as dedicated and (obviously) skilled as you. So much respect to you Kristina.
Such a lovely comment! thank you deeply! ☺️ I can hardly imagine myself living somewhere near my job as I am so used to my routine and commute time :) the most important i think to give yourself 100% at work but not to forget yourself, thats why I involve myself in after work activities to feel that 'I live" ☺️ regards and thank you again!
I work in a from scratch bakery too but it’s much smaller than the one you’re working at! It’s so interesting to see how different/similar our work places are! Being a baker is so fun but labor intensive it is not for the weak
It is very a labor intensive indeed and actually if you don’t like this kind of job - it would be very difficult to do it. It’s not for everyone for sure and it test you in a way: how do you adjust to more unusual hours and your daily routine, time management skills & productivity, how good team player you are etc. Still, regardless of some negative aspects, love this job 🤎
Thank you for your comment ☺️
This is absolutely STUNNING! 🚀 True reflection of your life these days and congratulations to all bakers out there! 👩🍳 LOVE this video and WOW how much effort to film, edit and publish this piece of gold! 🏅
Thank you so much!
Being a baker is hard work. I remember when we bake empanadas, muffins and banana loaves for our weekend market. We have to wake up at 4am. We're only 2 so we are so tired. There were times when i could even eat lunch. But all those efforts compensated by our customer's positive feedbacks.
Hi, thanks for sharing your experience, I completely understand how you felt. However, the result is all that matter, right? When you hear nice feedback it just makes you to forget these long hours. Hope you still do what you love :) my warmest regards :))
Nia How was the money? Was it worth the efforts?
@@biharitrader8805 I would do it anyway, many times I worked for free just for experience. But talking about the money-you don’t go to work in hospitality if you wanna earn a lot, it’s a job you do with passion :))
Thank you so much for this tour into the bakers life. I apprciate seeing everything even through the cleaning process and what you do at home to keep up with work.
It looks like a lot of work and a lot of fun!
Hello Jason! i totally agree, it's fun but there are always things to do 😀 thank you so much for such a lovely comment! see you in the next one :))
Thank you for your wonderful baking - so appreciated and will definitely be thinking about the early start you have just so we call all enjoy your amazing bakes.
Thank you for your beautiful comment! 🙂actually it takes a lot to deliver the best quality we possibly can. There is much more behind the scenes but i hope you managed to get a flavour of how the looks like :) it's my pleasure to share 🤍
Loved this insight into your life as a baker! Thank you so much for sharing it with us! 🤍🤍
My biggest pleasure! Thank you for being here with me ☺️
I took a short courses on pastries making etc. When I make some bakes at home, my friend and husband was wondering why I worked and cleaned and worked and cleaned. I told them I am trained to do so at school. Its systematic. I so relate to your video. Getting up early in the morning is so tough. I am not a morning person.
Hey! very nice to read your comment as we share similar experience :) it is never ending cycle of cleaning and cooking, right? 😃probably only when you experience people can understand what it takes actually 😇thanks for sharing 🙂
The door is a life saver..😊Best whiteboard ever!!!
haha cannot agree more, many thanks!!😊
Thank you for this Ms. Kazlauskite. Wonderful video and my respect to you for not only getting up to do your fine work, but doing it day in and day out beginning in the hardest hours when most of us sleep. And Lescure in such quantities!
Hey Paul! Big big thank you for your comment! It is so rewarding to read that! ☺️ warm regards from Madrid! :))
I love how the baker in black t shirt is cutting everything freehand so precisely.
Ohh yes, she is a pastry ninja 😀💪🏻
Honestly, keep watching this video, it's just insane. Absolutely *incredible* what you do! 🚀
Thank you so much😇 i am glad to share my work behind the scenes :))
Wow! What a lovely look at a bakers life. Thank you for sharing your journey with us. Wishing you success in your career ahead 🙏🏽
hi, thank you very much Hussnain 😊 going to share more videos like this. wishing you all the best as well😇
Thanks for sharing Kris, I think I have learn from your super organised routine to make my own life easier.
Hi, that is so lovely to hear! I'm happy I had a chance to make someones life a bit easier :)) my pleasure to share :)
You have excellent video production skills, and you know how to show your viewers what they are most curious about. Thank you! Many other day-in-the-life videos leave out the best parts - the actual substance of the work. But you show us the Bakewell tarts, the kouign amann, you show us how you cut and fill the dough. The production quality and level of detail are amazing. Question: what I couldn’t help wondering is, when you make such large quantities at a time, and no one tastes them, how do you keep quality control?
Hello! thank you for your comment, i am glad you enjoyed watching all these details😊
of course quality control takes place but since we do this everyday it barely ever happens that someone forgets sugar or yeast for example 😄(happened in the past though), but yes there are always some extra to try and see the consistency of the quality, if something is not right - we don't sell 🤓
I was not expecting the mate at the end of the video, me puse muy contenta de ver que es una companía para vos, por eso es una tradición que perduró durante tanto tiempo para nosotros. Saludos desde Argentina.
Muchisimas gracias! Si me encanta el mate, tomo cada día y creo que me da mucha energia 😀 es el mejor producto de Argentina 🙌🏼 saludos desde Inglaterra!
Your follower from Saudi Arabia respect the self-made human 👍🏻👍🏻 support her she deserves it guys I feel like you're going to have 10 million followers. Good luck to you
Hello, thank you very much!
Hope your words will come true 😇I can hardly grow without people like you support☺️ appreciate your words!
OMG Kris you are a very busy person. And that’s a good thing, mind and body healthy. Good for you I applaud you. 👏
Hello Andres! ohh that is so sweet to hear! Many many thanks! I think it is so important to keep a right balance as it's our core or if we don't have stability or ways to enjoy life, even it's something simple, then it's hard to keep up with your work and cannot be fully enthusiastic about it. Little things that matter :)
thank you one more time and see you in the next one :)
Loved the video! Cannot wait to see more! 👩🏼🍳❤️🥐
Thank you so much! 🥰 every week I upload a new video, keep an eye on my Channel ☺️🔔
Thank you for sharing your day!! What is really interesting is that even when your job is very physical you still dedicate time to exercise, learn a new language and do home chores. I think is very important to create good habits to keep working as a baker, and of course love and dedication for your craft :)
Thank you for your comment😊 I have a perception in my life that whatever you do - you need to enjoy. All these activities are demanding but I love all of them❤️ it would be a shame not to invest time for yourself and come back and sleep 😁i think so as long as you are happy with yourself/job/people/hobbies - then you find energy and time.
all the best and thank you one more time for your warm comment 🌟
@@KrisKazlauskaite Anytime! I love baking and I haven't figure it out how to dedicate more time to it. I love what I'm doing now, traveling and developing new product for brands so this is now! this is my present and baking is coming along because I still have time to try new recipes or sometimes I sell what I bake.
Welcome, Chef.. I'm Moataz from Egypt, Alexandria. I am a chef and baker too. I loved what you do, your energies, your love for your work, and your strength. How beautiful, strong and organized you are. I wish you good health and success.
Hello, thank you so much! such a beautiful comment, thank you, I m glad you enjoy my content! :))
wishing you all the same and more! take care :)
This and your part 2 helped me so much for my trial shift! Thank you!👏🏽👌🏽
That is so awesome to hear! Amazing! I hope it went well ☺️👏 thank you for your comment!
Always wanted to see how’s a baker life in a day, thank you for showing us! Admire your full energy! I am already drained doing bakes whole day just to upload on YT! Keep up the good work gal!
Thank you very much! ☺️ I love what I do but yes, YT takes more time than I originally thought at the beginning 😃 but i feel life and work balance is very important, thats why I find time for sports, learning the language etc.
Keep doing what you do and the best of luck☺️
This is a great video. It's awesome to see into the life of a profession which is completely different than my own.
I am really happy to share my ‘behind the scenes’ life as people can get a flavour what it means :)) thank you very much! ☺️
Impressive, thanks so much for sharing, Kris! I really liked your pacing and a real sneak peak into your routine and your hard work 👏👏👏
Hey Tatiana! many many thanks, so nice to read your comment! it was my pleasure to share, sometimes i also go and rewatch this video, nice to remember London ☺️
i wouldn't be able to resist eating those on shift. Waking up early morning and coming into work surrounded by bakery seems like the dream!!
I know! sometimes is really annoying when you are busy and don't really have time to have a bite, but yes, all those fresh pastries definitely cheers you up😊 thank you!🙏🏻
There is nothing better than having Mate after a long day at work....
I totally agree! It's like starting your day again 😃💪
También soy panadera y me encanta ver cómo hacen el trabajo en otras partes del mundo. Pero como argentina lo que más me gustó es que tomes mate jajaja. Ame❤️
Que lindo comentario, gracias!🙏🏻 para también es muy interesante ver como hacen cosas en distintas lugares!🙂 si, tomo mate cada día🧉propio argentino me enseño tomar mate, el tiene impresionante ️CZcams Channel 💙mando un link ↩️
czcams.com/users/AleSalvino
No headwear or nets!
Besides that: truly awesome! Show the world what we do in real life.
Bread Baker here, specializing in Puertorican and Wholegrain Breads.
Hello! thanks very much! Pleased to me meet you! ☺️
Wow, the work ethic and positivity. I love you
That’s awesome comment! Thank you ☺️😊
If it weren't for the early hours, I'd be all for this job! I admire your discipline and dedication. 🙏❤️
Thank you! 😊 it is not that bad to be an early bird, as with everything in life you get used to 🌤
Mate is definitely so warm that gives you that cozy feeling 🥰 for busy days keep a cup of mate cocido nearby! I really enjoyed your video, I hope to be a pastry chef someday. Saludos desde Paraguay!
Thank you very much for your comment! 😊 yes - mate is the best company whatever I do, keeps me awake and energised 😉 saludos desde Inglaterra! ☺️
This was amazing to watch. Thanks for posting!
My pleasure! I am glad you enjoyed 😊more videos like this are coming soon as well☺️
Absolutely love this content. Thankyou!
Thank You so much! What a cheerful comment! 👏☺️
You work really hard👏🏻❤️
Love, dedication and passion can make anything happen 🤎 thank you! ☺️
Nice video Kristina, I really enjoyed watching, interesting to see from an other perspective. :)
Thank you Gábor! 🙌 Yes, completely agree with you plus it is super interesting to hear what people, from different industries, think about our work behind the scenes 😊
I used to work in a bakery as a part of my hospitality studies, I completely fell in love with the process. I wasn't lucky enough to have a good chef unfortunately, but I took up a bread learning project in the mean time, trying to learn basics, really hope I get to work in a cute bakery in UK/ USA soon!
Your routine makes me feel like I can still keep up with my hobbies (piano in the time you study Spanish & gardening when you edit) thank you so much!
Thank you, such a lovely comment! ☺️
I feel very fortunate to do this kind of job, it’s very rewarding as i like to see actual result of my job. Plus other activities are very important in my life so doesn’t matter how busy days I have - I always find time for myself and my after-work acitivities, otherwise I would really get bored of my routine and would feel I don’t fulfill my life.
Good luck in the future and hopefully you will get a great experience in a bakery as well :)
Oh I LOVED this video, thank you! I have always been curious about what it is like to be a baker so this is very cool to me. I am also impressed at how early you get up - respect! :) Happy that I have found your channel.
I am really happy to see such a cheerful comment! Thank you!😇 It's a pleasure to share some secrets of my baker life 😁 let's stay in touch here on CZcams, I pour my heart in every video ❤️
Totally relate to everything except waking up early! I work in a restaurant which finishes late and by the time I got home already drain so much from standing all day long! Amazing video Kristina, I want to have them all lol and thanks for an insight! 😊
Thanks for sharing your experience! I have worked on service as well, completely different experience, I would say - late start, late finish. Now i do opposite - early start, early finish. Good to see different angles of the kitchen world. 😊 but by all means loved restaurants and all that rush ⏳
Thank you! 🧡
Parabéns ,me orgulho de vê uma mulher fazendo minha profissão!🇧🇷💯
Obrigada!💛 We actually have a lot of women working at my bakery 😊 chef work in general is not the easiest one but once you get used to it - it's fine 😉
@@KrisKazlauskaite Congratulations, continue like this, a lot of strength and proud to make the happiness of many people.
@@silva3318 thank you, i will definitely continue doing my best ☺️
Very professional way of working! Worth us to learn!!! Thank you very much !
Hi, thats is so awesome to hear! many thanks 🎈
Love it love it love it !! What a great video and it’s such a pleasure to work with you !! You rock !! 👏👏👏
What a cheerful comment! 🤩Thank you so much! Me too - I appreciate an opportunity to work with so many great people including you! ☺️
I loved your video! Can you post more videos of plant based versions of typical French pastries like the ones you filmed?
Thank you!🤍 i would love to post more videos about vegan pastries, keep an eye on my channel ☺️
Hola! Que sorpresa cuando vas a la cocina a "ensillar" el mate!! Yo tomo mate todo el día como la mayoría de los uruguayos! 😁😁😁 Me encanta tu trabajo en la panadería.
Saludos desde Minas - Uruguay 🇺🇾🇺🇾
Hola Gaston! muchas gracias por tu comentario! si tomando mate cada día y me encanta! es el mejor cosa que descubrí en Latin America🧉saludos desde Londres!
Loved this! You work so hard, good on you! I also love the Crystal area in your home x
I am so glad you pay attention to details 😊yes those crystals are my home angels🤍
thank you for your comment 🌟
After your hard work , everything looks so delicious. Thank you for your posting.
Thank you very much!😇 my pleasure!
Muchas gracias por compartir tu experiencia. Se requiere de mucha fortaleza física y mental para un trabajo como este. Me dedico a lo mismo pero en menor escala, elaboro repostería y panadería vegana y estoy en camino a tener mi propio taller de elaboración. Es apasionante esta profesión! Me encanta que tomes mate, es el mejor compañero y más en este rubro. Abrazo y seguí creando contenido genial! Saludos desde Argentina
Hola Melisa, Que lindo! 😊muchas muchas gracias por todo que dijiste. estoy de acuerdo con todo, y sí-me encanta mate y generalmente Argentina. buena suerte en tu futuro! ☺️
Still seems the hardest part to wake up at 4 am🥴😆
haha yes or... come back and still have energy for workout! 🔥
It’s hard but once you start your routine you forget about your sleep😃 the morning rush makes my sleepy thoughts fade away😄
@@AleSalvino always save some energy for my exercise, thats a must! 💪😃
Sisters 👯
I love how detailed this behind the scenes is, it really shows how much goes into professional baking!! Btw - the end products look divine and I love that you have a scooter!! 😊🤗
Hello! Thanks for your message! Yes i wanted to show a complete day so that gives a better clue how/why we do what we do 😇 i loved my scooter, unfortunately it is gone now and now simply walk to work 😀 regards from Madrid! ☺️
I’m a baker too and I love my job. Thank you for sharing.😊
Hello! Nice to meet likeminded people! ☺️ thank you for watching 🤍
Hola Señorita, Kristina!
Sin duda que trabajar en una panadería requiere mucho trabajo físico y mental! Eres una persona admirable y muy trabajadora, tu pasión y dedicación por la panadería te motiva mucho! I worked in a bakery a couple of years ago but many years in the food industry and I have to say it’s a though job. I remember working long hours and all that cleaning.
Hopefully one day you get to own your own bakery, I am pretty sure it will be a success! Best regards! :).
Such a lovely comment! thank you! 🤍 i think i just enjoy serving people and I express myself in this way - cooking for others and sharing (here on CZcams and other social platforms). No doubts you need to sacrifice quite a lot, since you always feel tired but I want to do more that official job - I love to learn new language, do my exercises, cook smth new at home etc. I think it's all worth in the end. 😇Muchisimas gracias! que lindo comentario 🥰
Kudos for the helmet :)
thank you very much 😇
A very good profession and you have mastered your work and you have all my appreciation and respect 👌
Hello, thank you for such beautiful comment! Really appreciate!☺️
What a wonderful video!!! Thank you Kris❤️🇨🇦
Thank you so so much!greetings from London ☺️
I used to work here! I loved it. Please tell Gabor that he's still a pain in my ass. He'll know.
Those epic times! Being egg sprayed early morning... ;)
I am so glad this video reached you! Well, we share the same thing - love working here as well! 😊 thank you for your comment (I am sure Gabor knows what you mean 😄)
I am also a pastry chef here in Denmark, so nice to see women working in the bakery , respect our job is ,80% prep 20% finishing , Good luck
Hello! thank you for your comment! Actually I work with many women in my kitchen (I would say even more than half), so we are used to handle this😊 all the best!
loved this video... thanks for the chance to see a day in the life.. I wake up for a work at 3:45 a.m. everyday for a job I do not love in construction... maybe all these years of waking up that early was to prepare me for a career change to baker!
Thank you! Well you definitely built a physical strength to be a baker as it's quite demanding💪 who knows, maybe your current work just help to understand what you really want 😇
you are fantastic and do your hard work with great quality and bringing joy to customers. Very grateful for your contribution. I wish that soon you will have your own bakery. God bless you.
Hello Nyssio, thank you very much for your supportive message 😊 definitely will continue creating and hope your wishes will come true 😇 greetings!
Idk why but watching this feels super relaxing
Hey, that is lovely! thank you so much! 😇
In 2017 i had an internship at a bakery from 4 am to 12/13pm then in 2018 I started working a bakery, first from 6 am to 14 pm then later my schedule was changed to 4 am to 12 pm! I wish at the time I had this videos to watch and help me! To be there at 4 am usually would awake up at 2/2:30am. Even tho i knew i should be asleep by 18pm I would only go to bed at 23 or later so everything was a mess... now I’m working kinda part-time shifts at a pizza place 🍕 where most days I work from 21 - to 3/4 am so i think is really funny that now I leave work or get to bed at the same time I was before arriving at work... this current schedule is what made look for videos like this of people starting work extremely early or leaving work extremely late ! Thank you for this videos !
Hi Sara, it is super interesting to read comments like this and I totally feel you. The worst i think when the schedule gets mixed so you no longer have your routine. Starting very early also made me stress a bit because bed time id different and sometimes you just cant fall asleep thinking 'ohh i need to wake up soon'. Anyways, super cool to connect with more like minded people. many thanks for your comment :))
i wasn't quite expecting to see mate in any moment of the video - but here we are hahaha sending all my respect as a Brazilian baker. I hope you can find good mate all the way there!
Hi Gael, yes, probably not many people expect to see lithuanian drinking mate😀 but yes, we have mate supply here in London so we are safe 🙂 thanks very much!
I love your daily routine.
Hellooo! thank you so much! love sharing that!☺️
Wow !!! I mean that's beyond incredible !!! Wake up at 4, work tirelessly and then come back and exercise !!! Hats off. Hi, I am Usri and I am from India, and am launchinf my own small bakery in thr beginning of next year.
Some day I wish to sell that kind of variety of croissants, you are such an inspiration !!! ❤️❤️❤️
Thank for everything you said! ☺️ to be honest with you - i just simply do my routine and when I when i get such a feedback that it all looks inspiring - I just feel so fortunate. 🥲Thank you again! And good luck with your bakery 🤎
I love your video, I keep watching it. I’m looking to become a baker 👩🍳 it seems like a fun environment and hard work. Props to you for sticking to your routine. Would love to see more videos like this 🙌
Thank you very much!😊 yes hard but fun work indeed, but it is our individual task to maintain a good balance! (spoiler alert - my upcoming video is 'A day in the life of a baker PART 2' so keep an eye on my channel 🔔 😉)
This girl is better than any man in a bakery absolutely fantastic
hey! wow, you are the first commenting that! :) thank you so much! 💪
I wasn't expecting to see a mate drinker in this video. I love it as an Uruguayan myself.
haha I think no one did 😀 ohh Uruguay is the capital is mate, the best 'bombillas' come from there 😮💨
@@KrisKazlauskaite curious to know where you got the habit of drinking mate from? Did you visit Uruguay or Argentina?
@@giselsilva yes I visited both jiji 😁
Thank you for the inspiration. You're lovely. 💜
Hey Flor! Many many thanks! It's super nice to hear that, I appreciate😊
Well done love, great video!
Thank you so much!!☺️
A profession where you are on your feet 100% of the time. Add in the physical nature of the job, it's no wonder you need to stretch and bend at the end of the day. And all to make delicacies quickly scoffed by the consumer (mostly) unaware of the efforts put in by the baker. A pat on the back to you all.
Hey! Incredible comment! touched my heart a lot 🥺 thank you so so much!!! yes, it is standing job and there are more other things you need to be aware of when doing this job related to your health but it is really rewarding in the end, i guess we choose our profession for a reason.. And yes before i didn't know what it takes to make a pastry, no appreciate every bite 😇
Espectacular! Me encantó el vídeo.
Muchisimas gracias! 🙂 que bueno, me alegro 😇
Beauty, talent and hard work.
Thank you kindly!☺️
thank for the video mate, it bring me back my past was 10 year ago when i was a baker chef for Hyatt, start shift at 3 A.M. This video make more overview to customers can understand bakery work and chef work.
Hi, i feel much more respect to all bakers after working here as well! I am more than happy to share:) thank you for your comment, always nice to read comments from the fellow bakers ☺️
You have all my respect i do a similar job pizza mainly i do t get up at 4.30am but I'll be in my restaurant since early morning till night, no complaints i love it! What i mean is i know the toughness of your job and you still have much energy left to have a good ti.e yourself. You're a really good example to follow 👍
Hi Daniele, nice to meet you! So nice to hear such comment from a fellow baker/chef! 😊
I had different kind of hours and shifts, early till late, late and early again I decided that i wont function well If i don't focus on my wellbeing. So i try to find at least 10 mins to myself, it is rewarding ☺️ happy bakes and keep doing what you do :))) thank you loads for your comment 🙏🏻
That's video making me like how to plan all of whole time in a day as a baker chef. It's awesome.
That us such a beautiful comment to hear! Thank you!😊⭐️
Very impressive, thank you for sharing your day with us
Ohh my biggest pleasure to share! thank you so much😊🙏🏻
Such a proper planning..I'm bakar but we dont plan just flow...thank you..really motivated me..
Hey James! Thank you so much! I am a massive planner, not only at work but in personal life too:) glad you found it useful:)
This was so well done!
Amazing to hear this! thank you! 😇
Congrats! Its very hard working
Hey Maria! thank you! it is hard, yes, but in the end it is all worth it 😇
So good attitude and enthusiasm very well ms kaluza and u have. Beautiful mind...
Hey! Such a cheerful comment! Many many thanks! 🙏☺️
Thanks for sharing. Funny to see we do the same workouts. Keep it up!
hello! thanks for your comment! ☺️ some days are harder than others but still trying to move myself and don't let tiredness to kick in ☺️
Such a dream job. i love what you do and how organized you are 😇
Hey! Thank you so much! Yes we are trying to be as organised as we can, especially in the morning when every minute counts 😊
Amazing to see the real bakers life😍
thank you! i thought people don't really know what it takes to be chef, happy to share. (More videos like this are coming 😊)
Thank's you sharing that video
My pleasure, thanks for watching:)
Fantastic video, well done. It looks like great fun, but very hard work.
Thank you! It’s always fun to go and try things indeed, but being on both sides-baker and customer I can tell that I appreciate much more what’s on the display ☺️
Que grande!!! Me sorprendió más aún, el final... Tomando mate! Precisamente estoy mirando el video tomando mate con jengibre, es mí preferido.
Hermoso video y como muestras tu rutina diaria en la panaderíay lo importante que es también la salud de tu cuerpo y mente con tus ejercicios!
Saludos desde la Patagonia Argentina!
Hola! Muchas gracias por tu comentario! Si tomo mate cada día, me encanta puro sin sabor, mas fuerte 😃
Intento hacer mas cosas en mi vida, no solamente trabajar asi que encuentro energía para ejercicios y otras cosas:) mil gracias! Saludos a mi querida Argentina 🇦🇷❤️
Thanks for sharing your bakery life, very interesting to me
Thank you very much, I am really glad you enjoyed watching it ☺️
if you liked this video, there is a PART 2 on my channel 😉😇
I smile seeing you walking up because I had a bakery, and it reminds me walking up at 3:00 am to go to work.
One day I was so tired that I said, my God I have to get up
It was that I had no one to support me opening and closing the business, but actually Im considering starting again but just to sale cookies, cakes and cofee.
I love that job.
i guess once you are in this business you feel tired physically and it is normal to take a break, but passion is still there 😊happy to read your comment, thank you very much! happy new year 😊
Love the video!! Today youtube recommended me your video, and I was very surprise when I saw you drinking mate!! Im from Argentina! already subscribed!! all the best!
Thank you Lucas, I am so happy my video reached you:) I actually visit Argentina every year so I have a special feeling about your country💙 I recommend you to check my video about ‘Argentinian Empanadas’, plus I share my story about Argentina. I also talk in other videos about Mate (i love it so much) so i am sure you will find it interesting ☺️ nos vemos en los proximos videos. Que tengas un buen día!
I loved your very inspiring video!
Thank you so much!!!🙌
This video is so much fun!! And make me wanna go to london💌💌💌💌💌
Hey Mika, thank you very much! 😇 London has such a variety of good bakeries, you wouldn’t regret😉
Great work.
Thank you!😊
my dream is to be a baker like you someday!! what a wonderful job thank you for sharing💕
Thank you very much! I appreciate your comment ☺️ you never get bored of this job, there is always something to learn :))
J'ai adoré le vidéo bon travail et bonne chance 😎
Thank you very much! I am sorry i don't speak french to answer you back in your language but appreciate your kind words😊
I was really surprised by the no. Of views.. It's a high quality video.. So well organished shoots.. It should had views atleast 1 million..
Baking may not look very important in terms of income but I can definitely tell after watching you n every other that it requires quite a skill and experience... Keep up the Good work 😉👍
Thank you so much! I appreciate your comment! Well I hope my content will reach many more people as I would love to share my stories with the whole world 😊