Serving Up Facts & Snacks with Nick Suzuki | Légendes dans la cuisine Hellmann's

From standing on skates at four years old to studying arts to leading the Bleu-Blanc-Rouge, Nick Suzuki shares what led him to become the youngest Captain in the team’s history while whipping up a fan favourite; creamy Hellmann's Buffalo Chicken Dip.
Hosted by Tony Marinaro, Cooking With Legends celebrates what makes up the secret sauce of the Bleu-Blanc-Rouge by giving fans a taste of the legends, the games, the rituals, history, fans, the Bell Centre, and the game day eats that make up the success of the team.
🍽️ Cooking With Legends:
www.hellmanns.ca/cookingwithl...
🥣 Full Hellmann's Buffalo Chicken Dip Recipe:
www.hellmanns.com/ca/en/r/dis...
More Recipes:
www.hellmanns.com/ca/en/home....
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About Hellmann’s:
Hellmann's is committed to helping people enjoy great tasting good for the simple pleasure it is, without worry or waste. For over a century, the brand has helped people turn even the simplest ingredients into delicious meals. Hellmann's believes in the power of taste, because when food tastes good, less of it gets wasted.

[@stefanog90]

Forza Tony !!!!

[@tominthebox]

Tony, you still begging for attention and looking for friends. Love it. Great job.

[@davideditrapani1260]

👏👏👏👌🍷

[@EricLarocque]

🙌💪💪💪🔥💫👻

[@ggavin9934]

Cutting that lemon was frightening. Dude, brush up on proper knife skills before you hurt yourself. We don't need another player to miss any games.

[@twe8k]

Boy Nick needs to learn how to hold a knife!!