Ninong, after 3 mins pwede i-pause ang breadmaker para i-gather together yung ingredients particularly yung naiiwan sa sides para mas mag-mix nang maayos. Then yung sa butas sa ilalim, pwede ulit i-pause after the last proofing para tanggalin yung paddle and ma-smooth yung bottom. 😊
di mo need i-pause para igather yung mga naiiwan sa sides kasi ma mimix din yan. matagal kasi yung Mixing process ng Doug sa Bread maker di same sa stand mixer. WAG YUNG ISA paddle yung DALAWA paddles Bilhin nyo
21:06 Dito ko napansin na close talaga kayo ng mga tropa mo sa video, aware ka sa mga nangyayare at trip nila sa buhay, alam mong oras na ng fasting nila. Good job Ninong
You can "pause" during mixing / kneading then scrape yung remaining ingredients sa gilid para walang maiwan na hilaw na flour during baking. I'm using Lakeland compact bread maker and almost same tayo ng settings with Baumann. Instead of using tablespoon/teaspoon and cups, I bake by weight. Minsan kasi kaya masyadong dense kasi sobra sa timbang yung flour and/or kulang sa yeast. Kaya mas okay padin magbake thru weighing the ingredients. :)
Hello ninong! Sulit samin to. Favorite feature namin sa bread maker is yung delay feature. Pwede mong isalang na sa gabi then set timer para exact na freshly baked yung bread pagka gising 😊😊
Ninong Ry, after putting all the ingredients in the tub, pwede mo i-mix just a bit, para lang mag-combine yung dry and wet ingredients. That will help the whole loaf to be more fluffy at the end. P.S. it’s always nicer to consume your bread right after cooking! Just spread some butter on it, superb!!!
Nong gawa ka part 2 neto experiment may mga flavours na kagaya ng malunggay, ube, matcha, chocolate, strawberry, manggo at banana bread. Pan De Manila humanda ka na kay Ninong Ry. 🤤😅
ninong eto naging try and error nmin come up with this recipe for 3lb double paddle bread maker, water 315ml, 1tsp iodized salt, 1/4 cup sugar, 3 tbsp butter, 4 cups bread flour, 1.5 tsp instant yeast, 1tbsp condensed milk. para sa akin di talaga matatalo yung mga branded bread like G********. pero yung malaking banifit dito yung feel na meron ka freshly baked bread na less hassle at talagang amoy sa buong bahay ang bagong lutong tinapay. meron timer setting ang bread maker, so ilagay mo sa gabi yung mga ingrident tapos kinabukasan meron kang freshly baked bread. yan ang pinaka benifit ng bread maker.
kudos po sa team, if I may suggest "a day in a life" ng process ng contentcreation nyo, tipong time frames ng setting up, concept creation etc post at pre prod. nakakacurious kase malaman bat inaabot ng madaling araw upto the other day ung shoot tas ieedit pa etc ... salamat kung mapagbibigyan,
nung kasagsagan ng pandemic sobrang nasulit ko yung Baumann Breadmaker ko, katuwang ko sa pag masa ng mga pinamigay kong kimpao bread para sa mga kabataan at frontliners. ☺️
Hi ninong magandang investment yan kasi sobrang bilis lang nv oras may bread kana,we use perysmith brand at super cool kasi you can make yogurt too sobrang galing no need to buy yogurt sa grocery na!! Nag try na ako tasty bread sarap....mix together lang and cook pwede iwanan habang nag lalaba ka or nag luluto pag balik mo bread na😘
Umabot na yata ng 24 hours nashoot itong buong video, putol putol, pero hindi pa rin nawala o nagbabago yung energy ni Ninong Ry. Grabe, very professional.
Sulit ang bread maker!!! Every week ako gumagawa ng white bread. Walang preservatives. Pwede ilagay sa ref or freezer then toast nalang. Masarap pa rin. Masarap siya pag bagong luto then dip sa olive oil and balsamic vinegar.
We've been using that for a long time. Very convenient, especially if you want freshly baked bread the next morning. All you need to do is put all the ingredients together and adjust the timer the night before to have freshly baked bread the following morning. Also, there are other breadmaker models that allow you to remove the blades, so you'll not end up with a loaf of bread with holes at the bottom.
Hi! I'm Theresa Aberilla! I don't follow the recipes of the manual book because they are too dry for me! Maraming mga recipes sa CZcams na galing sa mga breadmakers, yun ang sundin nyo! I even used the recipe of my normal banana cake today, just to try! Happy Cooking!
I make pandesal in my bread maker… ( during the height of pandemic when we were quarantined at home). I’m aging and aching and cannot do heavy and prolonged kneading. Use Dough setting to mix, knead, rise and rest (about 3 hrs)…. Then take the dough out… shape, roll in bread crumbs (or put fillings… ube, cheese, adobo, asado…. Etc… I used tuna during Holy Week). Rest again then bake! Voila! I love my bread maker… I have 3… hahaha! From most expensive to a cleap one but they function all the same. ❤❤❤
@@ronaldkuizon5713 … I don’t know what you mean or how… if you have a bread maker, and still have the brochure, just follow the instructions on dough setting using your pandesal recipe.
Much better kung kitchen weighing scale to measure out the flour ang gamitin para accurate at di maging dense ang tinapay. And you can pause and scrape the sides para yung natitirang flour sa gilid ay ma-incorporate sa pag knead ng dough.
Sulit para sa small family na everyday bread eater. Comparable sa porridge slow cooker yan. Naka timer kung kailan mag turn-on, pag gising nyo, ready na.
Been using bread machine for over 10 years now here in the US, I'm using it to make pandesal every other day kasi yun breakfast namin, so convenient and helpful for making pandesal kasi I'll just tossed in all the ingredients then it will mix and knead all the ingredients, and will rise the dough too all I need to do is to shape , form the perfect dough and let is rise again for 30 mins to an hour ( depends on the temperature inside the house like if it's summer or winter) and then bake in the oven and we always get a very soft, fresh and delicious pandesal bread 🥰
Ninong Ry, i-try mo haluin mabuti ung mixtures kahit me kneading na rin sa loob ng makina. I think that will lessen the yeassy smell at maiwasan din din ung nagbubuo-buo ng harina.. parang just help the machine to mix the mixture well before closing that lead and cook it. Just my own theory at opinyon lamang. Maraming salamat sa very informative mong vlog. Make more and more power to you and your production. Peace.. :)
Yung paddle naman, you can remove it after the last kneading / before the last rising period. Kasi after the last rise, baking na ang kasunod nun. For me, I remove the paddle pag naglalagay ako ng filling inside the bread. Hinahango ko yung bread right after the last knead, spread the filling, roll the bread and seal the edges through folding it paloob. Remove the paddle then ibabalik sa breadmaker yung dough with filling for the last rise and baking process.Ayun. Hirap iexplain. Hahahaha. I also suggest na righ after baking, ireremove na sya agad sa pan to avoid yung moist chorva sa bread. :)
GREETINGS!!! Gawing Cake Flour ang All Purpose Flour by SIFTING the All Purpose Flour 3 times (3x)... and Yes... pwedeng i pause ang mixing, gather mo ng laddle yung sa gilid... ...hanguin agad po para hindi mag moist... Love watching you guys ❤
Ninong ry. I am starting to use wok. Pero hindi ko alam ang mga do's and dont's.. madami nagsasabi bawal lutuin sa wok ang ganito at ganyan.. pero may mga nag sasabi naman na kahit ano pwede lutuin sa wok.. Sana makagawa ka ng content na ganito nong. Hehe Muah
Ayos yan kahit madali tumanda tinapay, makakagawa ka naman ng french toast dahil ikaw pipili ng kapal ng slice. Madalang ako makakita ng tinapay na pang french toast sa pinas.
Plan ko tlaga maka buy ng bread maker or dough mixer lang. Nag iipon pa ako e. Heheheh.. I baked din kase as a newbie. Mga pang bahay lang. Nabenta ko ba ung local ko lang stand mixer. Now nag save ako to buy a dough mixet na. 🫰🥰
Plan ko naman po bumili nung bear dough mixer, nkita ko sa shopee. Mas mura po ata sa un sa bread maker. Mas gusto ko din po kc ung iba iba ung nggwa ko tinapay.
Why not try premixed na then lagay sa bread maker para siguradong evenly spread ang ingredients. Agree kasi ako sa nasabi mo na very limited ang mixing capability ng bread maker eh.
Kung sa bahay lng ok na para sakin lalo na kung naghahanap ka talaga ng bagong lutong tinapay tipid na rin sa appliance biri in one dating di mo kailangan ng mixer.lalo kyng di ka nmn talaga marunong mag bake
siguro ang mas tamang tanong ay magkano ang consumption sa kuryente nung appliance per month kung everyday magluluto ng 1 loaf of bread, as compare to bibili lang ng tinapay na sa panaderya. Pero maganda nga to nung pandemic kase bawal lumabas.
Ninong Ry! Pa greet naman asawa ko, Aaron Percival Ortega. Happy Father's Day! He's a fan of yours! Super! (Shara de Asis-Ortega here, just using my son's CZcams account)
![SORBETES AT HOME [no ice cream maker] | Ninong Ry](http://i.ytimg.com/vi/CCBstofmyj8/mqdefault.jpg)
Ninong, after 3 mins pwede i-pause ang breadmaker para i-gather together yung ingredients particularly yung naiiwan sa sides para mas mag-mix nang maayos. Then yung sa butas sa ilalim, pwede ulit i-pause after the last proofing para tanggalin yung paddle and ma-smooth yung bottom. 😊
di mo need i-pause para igather yung mga naiiwan sa sides kasi ma mimix din yan. matagal kasi yung Mixing process ng Doug sa Bread maker di same sa stand mixer. WAG YUNG ISA paddle yung DALAWA paddles Bilhin nyo
@@jacknlogic6500thanks for this tip
Yes need mng ipause praasinot Ang harina sa gilid ninong Ry
21:06 Dito ko napansin na close talaga kayo ng mga tropa mo sa video, aware ka sa mga nangyayare at trip nila sa buhay, alam mong oras na ng fasting nila. Good job Ninong
You can "pause" during mixing / kneading then scrape yung remaining ingredients sa gilid para walang maiwan na hilaw na flour during baking. I'm using Lakeland compact bread maker and almost same tayo ng settings with Baumann. Instead of using tablespoon/teaspoon and cups, I bake by weight. Minsan kasi kaya masyadong dense kasi sobra sa timbang yung flour and/or kulang sa yeast. Kaya mas okay padin magbake thru weighing the ingredients. :)
Hello ninong! Sulit samin to. Favorite feature namin sa bread maker is yung delay feature. Pwede mong isalang na sa gabi then set timer para exact na freshly baked yung bread pagka gising 😊😊
Ninong Ry, after putting all the ingredients in the tub, pwede mo i-mix just a bit, para lang mag-combine yung dry and wet ingredients. That will help the whole loaf to be more fluffy at the end.
P.S. it’s always nicer to consume your bread right after cooking! Just spread some butter on it, superb!!!
Nong gawa ka part 2 neto experiment may mga flavours na kagaya ng malunggay, ube, matcha, chocolate, strawberry, manggo at banana bread. Pan De Manila humanda ka na kay Ninong Ry. 🤤😅
ninong eto naging try and error nmin come up with this recipe for 3lb double paddle bread maker, water 315ml, 1tsp iodized salt, 1/4 cup sugar, 3 tbsp butter, 4 cups bread flour, 1.5 tsp instant yeast, 1tbsp condensed milk. para sa akin di talaga matatalo yung mga branded bread like G********. pero yung malaking banifit dito yung feel na meron ka freshly baked bread na less hassle at talagang amoy sa buong bahay ang bagong lutong tinapay. meron timer setting ang bread maker, so ilagay mo sa gabi yung mga ingrident tapos kinabukasan meron kang freshly baked bread. yan ang pinaka benifit ng bread maker.
so far, nakarami kami ng luto sa breadmaker. nakakaluto ka ng wlang additives, at makakapili ka ng ihahalo, like walnuts and cranberry
kudos po sa team, if I may suggest "a day in a life" ng process ng contentcreation nyo, tipong time frames ng setting up, concept creation etc post at pre prod. nakakacurious kase malaman bat inaabot ng madaling araw upto the other day ung shoot tas ieedit pa etc ... salamat kung mapagbibigyan,
nung kasagsagan ng pandemic sobrang nasulit ko yung Baumann Breadmaker ko, katuwang ko sa pag masa ng mga pinamigay kong kimpao bread para sa mga kabataan at frontliners. ☺️
ninong ry try niyo po mix muna mga dry ingredients bago ilagay sa bread maker. baka mas maganda kalabasan
Ganyan dn ako magbilang Ninong hahahaha, relate much 😂😂😂
Hi ninong magandang investment yan kasi sobrang bilis lang nv oras may bread kana,we use perysmith brand at super cool kasi you can make yogurt too sobrang galing no need to buy yogurt sa grocery na!! Nag try na ako tasty bread sarap....mix together lang and cook pwede iwanan habang nag lalaba ka or nag luluto pag balik mo bread na😘
Umabot na yata ng 24 hours nashoot itong buong video, putol putol, pero hindi pa rin nawala o nagbabago yung energy ni Ninong Ry. Grabe, very professional.
Sulit ang bread maker!!! Every week ako gumagawa ng white bread. Walang preservatives. Pwede ilagay sa ref or freezer then toast nalang. Masarap pa rin. Masarap siya pag bagong luto then dip sa olive oil and balsamic vinegar.
Pwede po humingi ng recipe?
Gusto ko tuloy bumili ng bread makerrrr. Napaka helpful din sa comment section. Salamat Ninong Ry!
We've been using that for a long time. Very convenient, especially if you want freshly baked bread the next morning. All you need to do is put all the ingredients together and adjust the timer the night before to have freshly baked bread the following morning. Also, there are other breadmaker models that allow you to remove the blades, so you'll not end up with a loaf of bread with holes at the bottom.
What brand do you use?
Thank you Ninong Ry 🤗🤗🤗 Power sayo palagi ☝️☝️☝️
Hi! I'm Theresa Aberilla! I don't follow the recipes of the manual book because they are too dry for me! Maraming mga recipes sa CZcams na galing sa mga breadmakers, yun ang sundin nyo! I even used the recipe of my normal banana cake today, just to try! Happy Cooking!
I make pandesal in my bread maker… ( during the height of pandemic when we were quarantined at home). I’m aging and aching and cannot do heavy and prolonged kneading. Use Dough setting to mix, knead, rise and rest (about 3 hrs)…. Then take the dough out… shape, roll in bread crumbs (or put fillings… ube, cheese, adobo, asado…. Etc… I used tuna during Holy Week). Rest again then bake! Voila! I love my bread maker… I have 3… hahaha! From most expensive to a cleap one but they function all the same. ❤❤❤
Can you make videos?
@@ronaldkuizon5713 … but we cannot post photos or videos here!
Ok po. Upload mo po sa account mo CZcams
@@ronaldkuizon5713 … I don’t know what you mean or how… if you have a bread maker, and still have the brochure, just follow the instructions on dough setting using your pandesal recipe.
@@luzgalindez7973 So sa separate oven nyo na po ibbake yung rolled doughs? or sa bread maker pa din??
Much better kung kitchen weighing scale to measure out the flour ang gamitin para accurate at di maging dense ang tinapay. And you can pause and scrape the sides para yung natitirang flour sa gilid ay ma-incorporate sa pag knead ng dough.
Pls try to do the pudding. Would like to know the outcome. And of course, would like to know your take on this classic favorite. Thanks.
Sulit para sa small family na everyday bread eater. Comparable sa porridge slow cooker yan.
Naka timer kung kailan mag turn-on, pag gising nyo, ready na.
more appliance content ninong interesting content dahil at least matrtry mo na at may experience ka sa manual cooking ❤❤❤
Salamat sa pag she-share ng mga kaalaman chef. Sana makagawa ka ng yogurt dyan sa breadmaker.. Aabangan ko po👍
Ask lang ninong if ano po ginagawa nyo sa mga sobrang food na ginagawa nyo? ❤❤❤
I like this kind of content, testing cooking equipment
first!!!! keep doing what your doing ninong nakaka inspire grabe ang interesting ng mga content mo mwuaaaa
Ube bread loaf, Matcha bread loaf, pumpkin bread loaf, mixed nuts bread loaf
Yes,I consider a sandwich a full mral sometimes, tgat's the only thing I eat for lunch and dinner
yan po ginagamit ko pag gumagawa ng pandesal and other sorr of breads. I use setting no. 8 :-)
Ayos talaga dito, dami kung natutunang bago tulad nitong bread maker na panalo.
Been using bread machine for over 10 years now here in the US, I'm using it to make pandesal every other day kasi yun breakfast namin, so convenient and helpful for making pandesal kasi I'll just tossed in all the ingredients then it will mix and knead all the ingredients, and will rise the dough too all I need to do is to shape , form the perfect dough and let is rise again for 30 mins to an hour ( depends on the temperature inside the house like if it's summer or winter) and then bake in the oven and we always get a very soft, fresh and delicious pandesal bread 🥰
same. I use my breadmaker only for kneading and rising.
Hello. What brand of bread maker you're using po?
Ninong Ry, i-try mo haluin mabuti ung mixtures kahit me kneading na rin sa loob ng makina. I think that will lessen the yeassy smell at maiwasan din din ung nagbubuo-buo ng harina.. parang just help the machine to mix the mixture well before closing that lead and cook it. Just my own theory at opinyon lamang. Maraming salamat sa very informative mong vlog. Make more and more power to you and your production. Peace.. :)
❤❤❤
Yung paddle naman, you can remove it after the last kneading / before the last rising period. Kasi after the last rise, baking na ang kasunod nun. For me, I remove the paddle pag naglalagay ako ng filling inside the bread. Hinahango ko yung bread right after the last knead, spread the filling, roll the bread and seal the edges through folding it paloob. Remove the paddle then ibabalik sa breadmaker yung dough with filling for the last rise and baking process.Ayun. Hirap iexplain. Hahahaha.
I also suggest na righ after baking, ireremove na sya agad sa pan to avoid yung moist chorva sa bread. :)
GREETINGS!!!
Gawing Cake Flour ang All Purpose Flour by SIFTING the All Purpose Flour 3 times (3x)...
and Yes... pwedeng i pause ang mixing, gather mo ng laddle yung sa gilid...
...hanguin agad po para hindi mag moist...
Love watching you guys ❤
Ninong ry. I am starting to use wok. Pero hindi ko alam ang mga do's and dont's.. madami nagsasabi bawal lutuin sa wok ang ganito at ganyan.. pero may mga nag sasabi naman na kahit ano pwede lutuin sa wok..
Sana makagawa ka ng content na ganito nong. Hehe
Muah
Ayos yan kahit madali tumanda tinapay, makakagawa ka naman ng french toast dahil ikaw pipili ng kapal ng slice. Madalang ako makakita ng tinapay na pang french toast sa pinas.
Mas sulit yung time na panunuod sayo ninong ryy
Bibili sn ko nyang breadmaker...wag n lng...buti napanood ko ito s iyo ninong ry.
Wow. Sulit yan ninong
Ninong Ry,wag mo na po bubuksan onced it set the bread maker into baking,papangit po ang texture ng bread
Ninong Rye medyo confusin po kc ang paggamit ng bread maker, ano po ba nagyayari after na maknead ang bread.
Substitute butter for oil. Mas maganda ang kinalalabasan. You can play with the recipe para makuha ang gusto mo.
ninong request naman na content. mag review ka ng unusual kitchen gadgets na nabibili s online shopping
ok lng yan sa bahay, kung naubusan kang bigas sa bahay,pang dalawang araw lgn kc maliit ang size
Try your own recipe Ninong at i pre halo mona din para walang buo buo. 😊
I have one. Same brand. I like it and it produces good bread 😊
dami kong natutunan
Plan ko tlaga maka buy ng bread maker or dough mixer lang. Nag iipon pa ako e. Heheheh..
I baked din kase as a newbie. Mga pang bahay lang. Nabenta ko ba ung local ko lang stand mixer. Now nag save ako to buy a dough mixet na. 🫰🥰
Plan ko naman po bumili nung bear dough mixer, nkita ko sa shopee. Mas mura po ata sa un sa bread maker. Mas gusto ko din po kc ung iba iba ung nggwa ko tinapay.
Why not try premixed na then lagay sa bread maker para siguradong evenly spread ang ingredients. Agree kasi ako sa nasabi mo na very limited ang mixing capability ng bread maker eh.
the round hook can be used to remove the blade.
Ninong ry, bali ang use po ng parang alambre is pang sungkit ng pinaka elesi ng bread maker❤
Ninong ry Sana natuloy kayo sa farm ni chef boy logro
sana ninong try ninyo yung iba pang anime dishes hehe lalo na yung kina liu mao hsing
Bread maker bread vs tasty naman ninong ry!
Kababayan na masarap yung crispy outside and fluffy inside
Kung sa bahay lng ok na para sakin lalo na kung naghahanap ka talaga ng bagong lutong tinapay tipid na rin sa appliance biri in one dating di mo kailangan ng mixer.lalo kyng di ka nmn talaga marunong mag bake
..ulam naman nxt time nong..
nongssss!!!! kaya din ba gmawa ng whole wheat bread jan?? sorry noob question... type 2 diabetic din aq,...thanks...
siguro ang mas tamang tanong ay magkano ang consumption sa kuryente nung appliance per month kung everyday magluluto ng 1 loaf of bread, as compare to bibili lang ng tinapay na sa panaderya. Pero maganda nga to nung pandemic kase bawal lumabas.
@Ninong Ry, low carbs meals nalang po. Thanks po
Ayos na review yan
Ang ganda ng bread nyo , tsong! Tsaka masaya, ang ingay ingay nyo, hihihi!
Pa shout out ninong ry from japan
Zojirushi na brand po maganda na breadmakeer hindi sya basa and Luto buong side
ninong ry pwede ba coconut flour dyan?
Too much unique! Para sa katulad kong tamad mag knead ng bread. Bili ako pg may budget. Thanks Ninong RY..
Porkchop! 24:12 Dami kong tawa!!!
Yakitate Ja-pan style rice cooker bread Ninong!
Ninong Ry😊😊 next content nyo naman (DYNAMIC THEORY) para sa mga mahihilig sa sili🌶️🌶️🌶️
❤❤❤❤❤❤
Naku!! Lalagnatin si Ninong Ry nyan... nag sukat eh HAHAH
kahit ref lang ninong hindi mamamtay yeast basta dapat airtight yung lalagyan
Lucky me pancit canton gayahin sana next
Ok na ok ito samin na gusto palaging fresh ang tinapay at walang halong kung ano anong ingredients na akala mo table of elements 😅
Can you also content the Tom Cruise cake from Doan's Bakery
i have the same bread maker pero mas bet ko parin yung nabibili sa grocery na white bread
ninong ry gawa ka nga ng pizza dough para mas madali gumawa pizza please thank u
olryt, may pang november content na sila, ninong ry baka pwedi yang pang araw ng mga patay content 😂
ninong sa sunod pasta maker nmn😅
😍😍😍
Part 2 ninong
Sabaw content ninong
Ninong beef brisket naman
Ninong,paggawa naman ng noodles next time
NINONG!!! WALANGYA!!! ahahha "two, two, two. three, three, three" ganyang ganyan ako. mabilis mawala s bilang pag takal.🤣🤣🤣
As Bread Lover... 🤤🤤🤤
thank u for this..kng may oven ka na pala ..dapat nlng makuntento.ahahaha
Ninong 😅🥰
I didn't know ds cooking appliance exist..am interested to buy but still thinking of the conventional electric oven..
YOWN !😁
Second comments dahil nalang po dahil maraming first hehehehe ❤❤❤❤❤
Ninong Full english naman
ninong kaya mo ba mag luto ng mga pangat na ulam like ng.. tirang lechon manok ng @ndoks into other dishes
Baka sa machine din. Kasi ung ibang machine iba din hehe
Gawa ka Ng bread recipe ninoy ry
Ninong Ry! Pa greet naman asawa ko, Aaron Percival Ortega. Happy Father's Day! He's a fan of yours! Super!
(Shara de Asis-Ortega here, just using my son's CZcams account)
Nong, Showcase naman ng Cameras & gear niyo