Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese
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- čas přidán 25. 03. 2013
- Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process involves adding mesophilic culture and liquid rennet, careful temperature control, and a detailed explanation of curd treatment and whey separation, culminating in the creation of a uniquely tart and flavorful homemade cheese.
Cheese-making enthusiast, and member of the Going Goaty Cooperative, Nori Gordon shows us how she makes soft goat's milk (chèvre) cheese. In this demonstration she is using raw goat's milk from her goat (the milking duties are split amongst the members of the cooperative), though as Nori says in the video, you can use pasteurized goat or cow's milk instead of raw milk if you prefer.
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No music, no unneeded foolish attempts at being clever or hip or entertaining, just solid, easy to follow intel. Outstanding!
+John Gregory Gonzales Thanks much!! and yes, Nori did a great job putting forth the info.
+John Gregory Gonzales
So true!
well put, i agree
Solid intel?
"...rennin, which will break down the protein walls..."
Thank you, I love you too!! And your right rennin is fun and delicious..
"And now comes my favorite part - eating the cheese." That's my favorite line. 😊
this is by far the BEST cheese making video I have ever seen -nothing left to the imagination and extremely clear instructions
-please make a few more cheese videos for different types of chesse!?
-many thanks
thank you so much, darkmossie633! I think Nori did an excellent job too. I'm not sure if she makes other kinds of cheeses, but I could check in with her at a later date. And thanks for watching!
I totally agree... Her instructions r magnificent!!!! Super informative-
Five stars for her!!!⭐️⭐️⭐️⭐️⭐️
Very, very, very nice video. Straight to the point, no BS, no music, no kidding around with the person who was filming. Very pro. well done
The best cheese making video on CZcams hands down!
Loved it!This is the only cheesemaking video I found where the curds don't get cut into pieces, but rather moved gently to the cheese cloth.I saw many videos about making traditional italian cheese(I'm italian)and in all of them they cut the curds,however I don't understand why they do it.When you break the curds you'll have a less pure whey and consenquently less cheese.Of course you can make ricotta with the cloudy whey,but you'll have to bring it to a boil and the final product won't be raw
I really like this lady's presentation .. she explained it so well in such a calm professional way .. that little dish with a goat picture in the end was so cute 🙂
Thank you very much for the recipe. I am 13 years old and I love cheessemaking!👍
So, you're like, 18 now? ._.
@@tsarbomba7176 Lmao right? I was about to tell them I was 13 too 😂
@@mint_chip5918 I suppose date isn't the first thing you look at on youtube :>, I'm only a year older
OUTSTANDING demo! Thank you!
I feel homesick. We had a cow called Imani where I came from but I sold it some years ago. My great nana gave it to me as a gift before she passed. Now I miss her. Say hi to your goats for me :D
Great vid, very clear audible instructions. Good use of wireless mic, some of us older people hear better with that. Thank you.
I'm watching this video before my interview tomorrow at a creamery which makes chevre - thank you.
Great video! This is the best cheese making video I've seen! Great job Nori!
Awesome video. She is so knowledgeable, and there is a purpose and art to every step she takes. She has learned techniques for every method. I also love her delivery. It's like she's reading from a script, but I'm sure she isn't. Very well spoken person. Great work!
Wow, I wish I could live on a farm and milk my goat myself rather than buying it from my local super market. eating fresh organic is way better than what you can find in the store.I'm going to be a next superwoman making everything from scratch. I'm so excited. What an interesting lifestyle.
I just made this yesterday and it turned out beautifully. Thank you very much for the easy the follow recipe!! Yum!
Wow, this lady is AMAZING!! Thank you SO much.
thanks - I thought so too! =)
Yes. She is so precice, articulate and knowledgeable. Found a gem in this channel. I'm saving for land to start farming late in life. I'm excited to find this channel. :)
Thank you for quality content .
Very informative and an excellent presentation. Thank you
Your video was super-helpful for me -- a first timer trying cheese making. As I went through the process, I realized that you have covered all the important points without any distracting frills.
Really a great video, no unneeded music or commentary just getting to the actually making of cheese, and I did learn a lot thank you for the video
Fantastic video. So informative. Thank you!
My mouth was watering when she was eating it with bread... Brilliant video.. Ckean and simple with no gimmicks.. Loved it... Thanks for sharing...
Really enjoyed your clear instructions. I will try this. Thanks.
Fantastic explanation! No one every explained the reasons for do certain methods or techniques. Great job!
Thank you so much, you are very giving, all the details and extra tips are very welcome , at the same time straight forward. Blessings 🙏🏽💖✨
@ Food Farmer Earth, WOW! totally Thorough, you are the Perfect Teacher to Learn cheese making from as far as i'm concerned Thank You... 🐕 Peace!
Thank you so much for a no nonsense cheese making demo
You make it look easy! Thank you.
Awesome video...can't wait to try this!!
BS"D
One of the most special videos- very clear , sweet and down to earth person
Excellent video, will be giving it a try.
Outstanding video! Thank you!
this video was Amazing!!! Awesome keep up the good work!!! # im all for knowing where my dairy products come from, as well as keeping it healthy.
Thank you for sharing! Definitely a great video!
Can't wait til the day that I have my own goats and can do this! Great vid
Its amazing how much you know about this! You seem very passionated.
This is one of my favorite types of cheese to make because it's pretty easy to do and it's versatile enough to go with anything.
Thank you, darling!! I can't wait to try my own!
Great job...very informative
Thank you for ilustrate me, best info i got about making goat cheese.
took me threw all the steps. awesome educational video. thank you! :-)
This is a great video. Thank you.
Great lesson 😊
Your demonstration is done with excellence. Can't wait to explore your channel.
this is fantastic, thankyou for doing this!
Thank you for sharing!!!
looks nice thank you for sharing
Thanks! I love goat cheese and now I know how to make it myself.
Wow so happy I found your channel!! I’m going to use this to make some goat cheese! Thank you so much. The process as you were describing the culture sounded magical haha you know your a health nerd when that stuff about live bacteria sounds so amazing ☺️ Thanks again!
Thank you for this demonstration. Very informative and inspirational. I just subscribed to your channel.
Excellent video. This is some serious cheese making and yet simple enough to try! Thanks for sharing.
harga fetal bakso ,but harga mesin fetal Mbak so
Loved it. Thank You!
Great Video, thank you for sharing.
Nice Video and Great Tips! Thank you!
woow she knows her stuff!!!! this is great
thank you , been think of moving to the mountains in a few years. i will put this to use.
Thanks for making this WTG!
❤love this recipe
this is what i needed to help me decide if I should own a goat. you made this look easy. I will learn more about this process and care of the goat to see if i should move forward on this idea. I have 11 acres, a barn and am home all day so i think that part of the challenge is already done. thank you so much!!
jenny cestero So, did you ever start homesteading? If so, how far along are you three years later??
I love this video! Nori made it sound so simple. I hope to some day live in a place that I could have a goat or two and make super fresh cheese! I will come back to this vid for reference :)
Thanks so much for this info!
Great Vid.. Plane talk is easily understood
Very good, thank you
Loved the vid, thanks!
very well done ,thanks
Great information
you are a beautiful artist,
Really enjoyed the vid. Thank you for resisting the urge to speak constantly. It was informative, relaxing, enlightening = great
Thank you so much!! This was very helpful, and informative!! :-)
Best video for this cheese.
This is a great video/channel : ) very informative and educational.
Cheese making is no ordinary thing🙌👍
Thank you for your very informative video. I am very interested in making goat cheese and this was the first video I came across. I am not as scared as I was before I watched your video. :)
Hoo very good cheese in the afternoon wi tosti bredgod bless you
I just made this cheese last night and have just put it in the cheescloth. I'm very excited to try it. I made mine with raw goats milk as well. And it looks just like yours at this point!
One of the healthiest looking women i have seen
I loved your video you should offer classes for a beginner like me!!!!
Thank you for the video! :-) You made something that I have always felt intimidated by seem simple enough to do. Thank you again. Can't wait to make my first batch. :-)
Hey pretty 😍😍😍
she great. Good video.
I felt like I was in a science class. Thanks for sharing though. I will try.
Gracias❤
Does this work with reindeer milk? Good video thank you
Love that you were so science-y all the way through and then said, the salt will "somehow magically work its way into the cheese " yes that was not an exact quote but still pretty funny. Thank you, good science.
you are amazing
Excellent video. Can you do an instructional video on how to make muenster cheese from goat milk?
I want to make some now! can I just use goats milk found in the grocery store? This is a very informative video, excellent!
Love the video I just want to ask if you used also Mesophillico culture or just Chevre?? Thanks. i am trying to make my cheese to have that texture. Think my mistake is using too much rennet.
Thank you for sharing, I learned a lot. How long will whey keep, and under what conditions?
Nice
You could make salat du chrvre chaud with that. It s served in all Parisian cafes and so good. Well done. Your goat and chicken were cute also.
Salade au chèvre chaud*
great vid
this is ~whey~ too cool
Nice video, I may give chevre a go
thanks
if im not mistaken those are lamanchas, do you find a difference between their cheese and nubians?
are there temperature concerns when you are letting it sit for 12 hours? either time? great video
I'm curious as to how you would store the whey? Just refrigerate it?
Otherwise this video answered every question I had. It may have been a little slow, but you strike me as a very patient person and it was so informative that it didn't matter. What I'm trying to say, is great job and thank you. :)
Hi, your video is very interesting and helpful. I have a couple of questions about goats cheese. I have a farm of about 18 acres and we have our own dairy business but which involves mostly cow and buffalo milk and milk products.
We also have 5 goats at the moment and I was thinking of making goat's cheese on a commercial level. 1st is it commercially viable project? 2. How expensive are the cultures you used in making of your cheese?
Thanks
Good