Open for only 3 hours! THE ROAST PORK BELLY MAESTRO in Kuala Lumpur l Michelin Malaysia Street Food
Vložit
- čas přidán 13. 07. 2023
- Cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the best street food in Kuala Lumpur.
Wong Mei Kee was recognised with a Bib Gourmand distinction in the MICHELIN Guide Kuala Lumpur & Penang 2023 Selection.
Open for only three hours during lunch-time, Wong Mei Kee offers seemingly simple yet extraordinarily memorable roasted meats.
最火爆燒肉!脆皮燒肉大師
🔴TRIPLE MIX:Crispy Siew Yok + Char Siew + Roasted Chicken Rice
RM41 ＝ USD8.8
王美記 Restoran Wong Mei Kee
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
12-3 pm
goo.gl/maps/zfYWL7R8jE5WpcLLA
🔴 For business inquiries:
streetfoodking.br@gmail.com
……………………………………………………………………………………………………………………...............................
➤ Leave me a comment below & Subscribe to this channel 📺
czcams.com/users/STREETFOODK...
➤ YOU MIGHT ALSO LIKE…
BEST 10 BANGKOK MICHELIN STREET FOOD 2024 / Thailand Michelin Guide
• BEST 10 BANGKOK MICHEL...
Most EXTREME Seafood in Bangkok Chinatown | STREET FOOD tour in Thailand
• Most EXTREME Seafood i...
Thailand COCONUT Cutting Master and Coconut Secondary Processing Plant - Bangkok
• Thailand COCONUT Cutti...
BEST 10 STREET FOOD in PENANG MALAYSIA l Should be on your bucket list!
• BEST 10 STREET FOOD in...
BEST THAILAND STREET FOOD Compilation l Bangkok Extreme Seafood
• BEST THAILAND STREET F...
Best 5 STREET BURGER in Kuala Lumpur, Malaysia | The ultimate RAMLY BURGER | Street food
• Best 5 STREET BURGER i...
➤ PlayList
STREET FOOD in THAILAND
• STREET FOOD in THAILAND
STREET FOOD in MALAYSIA
• STREET FOOD in MALAYSIA
#kualalumpur #streetfood #roastpork #streetfoodking #SFK #malaysianfood #michelinguide - Zábava
🔴TRIPLE MIX:Crispy Siew Yok + Char Siew + Roasted Chicken Rice
RM41 ＝ USD8.8
王美記 Restoran Wong Mei Kee
30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
12-3 pm
goo.gl/maps/zfYWL7R8jE5WpcLLA
The price is not so expensive for that portion,
Want to go there 😊😊
А что уже давно нет свежих видео???
Yummy
look succulent love it
This price is for 1 person ?
Note to self: Do not watch these videos when you are hungry, it will only make you cry 😄😄😄
Thanks for watching!
😂😂😂😂
I agree 👍 💯 😋
Already there! 😫🤤
I’m watching it precisely for that reason, I was off my food due to alcohol poisoning,,, but I feel better already and very hungry! 👌
another perfect example of keeping the menu limited and simple to achieve the ultimate success and flavor, while still using very old techniques.
i want some!
And they don't deliver food or advertise. They have achieved this amazing success by word of mouth!
Thanks for watching 😊
This is one cooking video I've liked. They are careful, clean and looks really yummy. Bless the woman who's cooking... she's doing it from the heart 💓❤️
The work that this handful of people done before 12 is truly amazing‼️that’s before service or plating any food up‼️A deep bow to all the manual skilled workers out there that never get on camera‼️
Thanks for watching 😊
Fully deserved to be awarded!!! Surely worth the queue!
This is the most interesting and rewarding form of 'street magic' that I have ever seen. I love videos like this. Thank You!
I only spent a very short time in Kuala Lumpur and having seen this I wish I could have spent more and tried their food
I'm so awed with how the hooks and stuff had been so well thought of, to make the whole process so seamless!👌
Thanks for watching 😊
@@SFK You're welcome🤗
吉隆坡的叉燒是真的好吃 現在東馬很難找到這麼好吃叉燒。這視頻裡看到市政府還是有工作 後巷街區算是蠻乾淨 咖啡店自己廚房也是整的蠻好的 看了比較舒服不會覺得不衛生。還有這位工作的Auntie很可愛 認真製作燒肉的年輕人很帥也很贊👍
是的 在这里工作的所有女士和年轻人都很好👍
Thanks for watching!
Damn, that looks so good! I want to go to Malaysia and try that!
Char Siu and baked chicken are my favorites, and they both look amazing! Five stars!
Thanks for watching 😊
Man when she seasoned the inside of the chicken I puckered up. Glad she’s not my proctologist. 😂😂😂
Lots of hard work. You do this every day?
From Rwanda. Hard work and dedication will pay off.
Quite amazing and delicious. The skills that go into their food prep are great!😊
Thanks for watching 🙏
Great video, and your culture and ways of cooking are amazing.
Thanks for watching!
Impressed with this young man, he can really one-leg-kick 👍
Talented 3rd generation 😄
Thanks for watching 🙏
EXCELENTE
REPITO
EXCELENTE
OJALÁ Y AQUÍ EN CALI COLOMBIA HUBIESE UN RESTANTE ASÍ.
FELICITO ESA GRAN FAMILIA Y QUE EL SEÑOR DE LA GLORIA SIEMPRE LOS BENDIGA.
GRACIAS POR ÉSTE VIDEO.
BENDICIÓNES PARA TODOS Y CUÍDENSE MUCHÍSIMO
This must be a once a month kind of thing. I can't imagine them doing this every single day. But I would certainly eat!! Thank you for posting.
Thanks for watching 🙏
its not uncommon to do this every day. many restaurants start early, for hours of prep before opening up for the public
Nope. This is routine in Malaysia.
❤
I love the old lady cooking the chickens.. you should be tired yet looking cheerful as you carry on with the days work 😊
That's right, their mornings are early enough to serve this much for lunch! Thanks for watching😊
Food looks delicious. love nanas smile and laugh. and love the team
*STREET FOOD KING* Bravo well done, thank-you for taking the time to bring us along on your day. GOD Bless.
Thanks for watching❤
I’m hungry now! Everything looks delicious !
Excellent food! Wish there was a place like that in Taipei. It really is missing from here.
"Wow, what an incredible culinary adventure! Huge thanks for sharing this mesmerizing video with us. Just the title alone has my mouth watering! Can't wait to dive into the world of roast pork belly with you in Kuala Lumpur. Your content always keeps us hooked and wanting more. Keep up the amazing work!"
Char Sui BBQ Pork is my favourite, but I would also enjoy everything they are cooking! ❤😊
I love the way other countries live and really work as a team!!!
Oh God, I'm hungry now. Can't watch this any further
fantastic video, thank you 🧡🙏
I'm a retired aerospace engineer who worked on combat aircraft and on satellite programs. But, honestly, I really respect the KL work ethic and their culinary skill set. What we do is necessary but what they do is vital. And it's artistry and satisfying and delicious.
From my point of view your work is precious and the restaurant staff is also great!
Thanks for watching 😊✨
I don't see the link between aerospace and cooking...
@@Philnn4641yeah I was trying to figure out why that was the introduction to this comment. I cook and I would have just said something along the lines of " this food looks amazing and is prepared well" but I guess that's just me.
@@Philnn4641 I think he wanted to underline that despite being a big shot of an aerospace engineer, he still can appreciate culinary skills and ethics. Maybe I'm wrong and he just wanted to make a parallel between two necessary and vital professions :-))
Bucket list destination, the Pork belly and trimmings looked amazing
No manchen...Que familia tan extraordinaria , es un manhar de dioses , felicidades Dios los bendiga y sigan creciendo con ese arte culinario de exquisita sabroshuraa los amo ❤
Just wow!
Oh my goodness! That looks so yummy!!👍
Everyone looks so chill and friendly
Wow , that's some the best port & chicken cooking i have seen.
Muito bom o video!!! Adorei!!!
Excelente. ❤Limpeza...👍👍
Can’t believe the guy cut away the best part of the roasted pork, the burn flavored edges😢
There is so much preparation they take into making their food you can see how GOOD it is! And the sounds of it being done is relaxing....
Thanks for watching!
One of the few authentic charsiew/siewyok/siewkai roasters left in MY. Most hv either passed on or left for the UK, US and even HK chinese restaurants. You wouldn't get this type of quality from HK if the roasters are from China PRC as the original cooks would have fled during the cultural revolution. HK restaurateurs are even hiring these cooks/roasters from Ipoh and KL and paying them top dollar while treating them as expats due to shortage of experts locally. This is a laborious profession and not many grads or youngsters locally want this life.
Yes, it is a very tough job, and not just anyone can do it, to keep the endless lines of customers satisfied day after day.
Thanks for watching 🙏✨
Fled your head la. Come to my house I’ll make better ones. Pork belly is not rocket science la. Anyone can male it if they are not lazy and knows the basic. Malaysia and China specifically Hong kong has the best roast pork in the world. In terms of char siu, Malaysian’s version is the best in the world in my opinion.
Thanks for a very nice video about Michelin Malaysia Street Food 👍
Welcome 😊 Thanks for watching 👍✨
I knew you were capable as the best chef of mine
Me encantan estos programas.
Love it ❤
Thanks for watching😊
That crunch you can hear and almost taste through that video.
omg that looks so delicious...
Looks delicious!
Hello, here watching and supporting you from Katy, Texas (near Houston). 😊
Thanks for watching!
@@SFK You're welcome 👍
@@DeflectionModemee too in Dickinson. Can I get this Door Dashed you think ?
@@OneOut1 Not sure but worth a try! 😃
The tastiest food are always those prepared by smiling people.
I agree with you 😊
Thanks for watching 🙏✨
proses bikin makanan enak memang butuh proses yang sedikit panjang.makanya bagi kita kita yg hobi makan sudah seharusnya memberi harga dan apresiasi buat makanan enak.mantul mantap betul❤
I am pleasantly surprised to see pork being consumed in Malaysia. I was under the impression that pork is not consumed there due to religious or cultural reasons (much like the other Islamic nations).
Thanks for sharing this!! The folks preparing this dish are really dedicated and love their job.
Malaysia is a multi-ethnic country, so everyone eats differently. There are people who don''t eat pork or beef, and there are vegetarians, but everyone treats each other with respect for their culture. In a country like this, respect is the most important thing.
Thanks for watching!!
@@SFK thanks for responding. I have always loved Malay food. Keep running the show buddy!!
There are a lot of chinese in Malaysia, other than the Malays, the Indians, and other native people
@@SFK I have suggested your place to a friend of mine who is visiting KL on a holiday. Hope he visits your restoran.
ในมาเลย์ มีคนพุทธ คนคริสต์ ชาวจีนอยู่จำนวนมากเหมือนกัน และบางคนที่อยากลองแล้วติดใจก็มีเหมือนกัน
Omg that looks so delicious l love pork its my favourite and especially the crackling omg so delicious yummy 👍👍💜💜💜💜
And when they eat that in Hawaii here, they get fat and have diabetes and heart disease. When the locals there eat it they all stay skinny and healthy and live long prosperous lives. It's allot to do with Love and contentment within the mind and soul how your body accepts and filters out the good and bad food while absorbing the wonderful nutrition and flavor! Thank you for this awesome video. Aloha, Paul
#1 world first class hard working and honest flavor is out of this world 👍
I used to live 6 years in Malaysia, Kuala Lumpur and worked it this kind of restaurants.
It’s worth travelling to Kuala Lumpur just to eat this.
Absolutely 💯 Thanks for watching 🙏✨
Agreed 😊
Yah ! BoLEH......!
That’s my favourite ❤
Awesome.
Hello I enjoyed your Video! Thank You so much for sharing!
Thanks for watching😊
와우,
굿~🥰❤❤❤❤❤👍👍👍👍👍
Great video. I STRONGLY recommend putting black borders around the captions. Sometimes the all-white text is unreadable on the background.
Como sempre as melhores que ja vi um dia provarei estas iguarias
I'm surprised i don't see any fly or any insects. 👏
Thanks for watching 🙏
Great observation wonder how they do it
Looks yummy. I will try tomorrow.
Wow
thanks for show this video
I like watching those kind of videos😊
Look delicious!
That charcoal is perfect!
looks so good, i'd be there everyday.
You just know that foods gonna be delicious
Looks delicious
Makes my mouth water ah... 👍👍
Thanks for watching 🙏
Курочки чудесные!
now i want to buy some pork belly ...yum yum. 非常漂亮的地方。來自英格蘭的最美好的祝愿 🤩
Thanks for watching 😄🙏
I’ve been to Kuala Lumpur, I wish I had know about this place 😭😭😭
カリカリの部分がめちゃくちゃ食べたい！
That’s why Chinese food is No 1
if you didn't tell me it is in Kuala Lumpur, I thought it was in China. Even the knife they are using is a Chinese brand~
Mmm...Mmm The roast pork makes me salivate, more pork chops for me please. They look so good to eat eat eat.
Much love from South Africa, and my friend made me watch this video, he's from Caoe Town and believe that his ancestors are people from Malaysia who arrived at the Cape as slaves
Thanks for watching!
They might also be what is now Indonesia. The Afrikaans word baie baie is borrowed from Malay banyak-banyak. Yes, there is definitely a connection because of the Dutch.
yummmmii
Waoooooooo 👍👍👍
Amei oh vídeo ❤
wow😋😋
Thanks for watching 😊
看起來很好吃!
wish I could visit this place😋
Eu amo ❤️ carne de porco ❤❤❤❤
Great content. I love it as always. 👍👍👍😍😍😍
Thanks for watching 🙏✨
Lucky ppl that lives next to this place.
ชอบนะ ร้านค้าอารมณ์ดีแบบนี้
amizing grabi ang lakas ng resraurant sana mag ka roon ako ng ng ganyan soon sa philipines
Salamat sa panonood 🙏✨
greating frm Indonesia
Hasta que lo ví todo servido todo se ve delicioso🥘
They all look delicious and i bet they are affordable . Not like the modern way of cooking and put some flowers on plate and charge it 3 digit numbers .
looks delicious.
Thanks for watching 🙏
The best way of cooking, I do this with shoulder and cut in small pieces make sausage from and it perverse in olive oil for mountain people.
Wow i dont know Malaysian look this delicious 😋 😮 now i gotta go search for Malaysian foods in Canada 😂 yum 😋
Malaysian cuisine is diverse and renowned as a food heaven 😋
Thanks for watching 🙏
Vaughan !
I am quite sure you can get Chinese Malaysian food in Markham close to Toronto
@@kc66 NO ! FIVE MINS TO DRIVE !
That knife skills was amazing
Wow, looks like that young kid runs the whole operation!
He is the grandson of the founder and will be the next manager.
Thanks for watching 🙏