Canning Room Heaven | Tips on Preserving Food
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- čas přidán 8. 07. 2024
- Learn all about preserving food via pressure, water bath, and freeze drying from homesteaders with a lot of experience growing and storing their own food.
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Do y’all have an email in which I can contact y’all and pick your brain about the whole Freeze Dryer thing?
We bought one and are waiting for it.
Thank you !
Doc
You are constantly interrupting your guests. Learn to CLOSE YOUR MOUTH.
Now there is my dream!! Wow, I would love to have a storage room like that
I am urban and I can food and store food. I have potatoes right now, When I feel they won't last then I can them.
She is completely right, that you don’t have to have a cellar. I have a pantry like hers, and it’s indoors. It is in a room without windows, so that stabilizes the temperature some. We don’t store fresh food there though. Fresh and fermented foods, I keep in an old fridge in the garage.
I am a little on the fence when it comes to buying a freeze dryer. Yes, it makes for better saved foods, but it’s also very expensive. A friend of mine told me to calculate how much I spend on freeze dried foods a year and incorporate that. On average I spend 300$ a year on that. That would mean, that it will take me 10+ years for it to have paid for itself in saving. I don’t think that’s realistic for us, especially since a lot of what they freeze dry, like for example broth, can be done in a regular dehydrator. I also like having broth on the shelve, simply because it’s faster and simpler, than having to rehydrate the powder. We only use the powder, if we want to add extra flavor to a stew or sauce, otherwise I use liquid broth. Take rice for example. I cook them in broth, since that adds extra nutrients and flavor. If I only had the powder, I would have to boil water, and rehydrate the powder first.
As for eggs. I have seen those rehydrated, and it can be hard to get the lumps out when you rehydrate them, and they are already scrambled, which limits what you can use them for.
Fresh clean unwashed eggs, can be preserved in lime water (water glassed), for 12+ months. Fresh unwashed eggs, will last up to 7 months in the fridge. Out chickens slows down production in November and start up again in February. So, I only have to preserve enough eggs for 3 months.
During peak season, we get over a dozen eggs a day, but we only eat about half of that. Any perfectly clean eggs we get in that period gets water glassed. All of the dirty ones, and put in the fridge. You can’t wash them before hand, since that destroys the bloom, which is what will keep the eggs fresh.
We eat the oldest eggs first, so in the end, the eggs we eat from November to February has only been in the fridge for about 4 months, the water glassed eggs we eat, never get older than 8 months. All I have to do, when we are ready to eat them, is wash them. The cold stored ones, because of dirt, and the water glassed ones because lime taste bad.
I can’t eat eggs, milk or cheese, every time I return to eat them, I get sinus congestion, and skin eczema. When I do stop using that everything clears up. Even meat too. So I’m plant based only eating real food, nothing processed I only consume what I can grow here in tropical Puerto Rico. I live in the mountains, in a cow manufacturing farm fields. Our cows as pasture raised, so I know they only eat grass fed. I only consume what we grow here in the island, they have strict laws about farm animals. I grow my own produce. And I also purchase from farm products every Friday morning from my local farmers. I don’t buy anything that’s imported
@@gladtidings4all - I'm like that too but because of alpha gal (an often severe or even lethal allergy to meat & meat products EXCEPT for poultry & fish).
I end up storing a lot of veg powders & some fermented things, but usually freezing a LOT of soups.
Having my own chickens helps a lot, though I do buy animal feed (fermenting that helps reduce the cost significantly too) but supplement that with all kinds of garden weeds year round for the chickens (southern US).
Do not buy it. I bought one and mine's never worked right despite lots of time with tech support. If you have a system that works, be happy with it.
Growing is Wonderful and Very Rewarding! What a Beautiful Life!
Totally jealous. I live in a small apartment. I would totally love the pantry like that. Only start creating and preserving my own food about a year ago now. But I am really enjoying it. Would absolutely love to own a freeze dryer.
Loving your pantry shelf ❤
Thank you for the explanation. I live in a 1100 square ft apt., and I have a 4x10 pantry closet. Little by little it's filling up.
Eggs: 1:1 ratio w/water
This is such a great interview, thank you for sharing, Steven!
Awesome pantry!!
Hello Nature's Always Right. Excellent video as always. Thanks so much for your tips on canning and preserving food - especially during these times of ongoing food shortages. Now that's what I call a well stocked pantry. 👍😊
Just weigh your food before and after freeze drying to know exactly how much water to add when rehydrating
I freeze dried a bunch of the lemon slices and then blended them up in the vita mix for powder, and I will tell you it’s the best! They were Meyer, lemons, sweet and boy was it great to have a hot cup of ginger tea with honey with that powdered lemon when I was sick just recently. I lived off it. Can’t wait to have gallons more of powdered lemon. I got the powdered ginger at Trader Joe’s but now I can freeze dry and powder my ginger as well.
Admirable!!
This would be great for camping, also.
Beautiful pantry!❤
Excellent video. Cool what u are doing and that u are sharing yr real experience w others.
Thank you this was very informative about how to freeze dry food and use it after. I appreciate this video.
I’m always thinking when I see shelves of glass canned goods, if there’s an earthquake all that food could be destroyed. Something to keep those cans from falling would be wise.
Very good observation
She needs to put up a barrier about 3 inches above the shelf to keep everything from being shaken off. Another thing, She needs to attach the shelves to the walls so they don't topple over!
Well done!
Thank you for the video. It is so much great information
Great video! I would love to have a pantry like that.
Thank you so much for the insight into what it's like actually running a pantry with freeze dried food. I think you sold me on the benefits of this. My only concern is whether my solar would support it. I'm off grid and plan on adding a generator, just haven't got to it yet.
I’m going to try solar on my freeze dryer when I know we’re gonna have consistent sunshine but the nighttime is questionable.
@@glorytogodhomestead3495 Good point, you can pick and choose when to use a freeze dryer. Just wait for a nice sunny day.
😮 nice!
great one thanks
Beautiful pantry
Just discovered your channel. Lot of great info, thanks.
Wouldn't help keep the room cooler if you blocked off the windows?
Kris in Orlando
What freeze dryer do you use? How much of my scarce off-grid solar electricity does it consume?
Great work❤
I love the freez dry fruit like it taste like candy but it's good for you🤗
The case of freeze dried peaches!
That's definitely worth the cost
😮I wish I had room to do this in my townhouse
Very nice
What is the name of the freezedrier ? Thank you
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Hi from Australia :) im very impressed , Ive just found your channel and have subscribed
Wow! Sucks that I missed this. Have followed Gooseberry for a long time. Absolutely love her pantry!
My freeze dried goat milk was fresh, and it didn’t taste Goaty. Could be your own particular taste, but mine is great. Use it in cooking but I haven’t used it in drinking so maybe that’s the difference.
❤❤😮😮
Cows milk turns out just like the milk you put in .
Add zinc to your green beans, they won’t lose their color when canned.
What type of freeze dryer do you have
I believe they have a Harvest Right
You dont even need jar for frezze dried food just vacuum pack them
How many children do you have? Thats a lot of food.....I used to can. No longer bad back.
How long can it keep? Mylar bags need to have labelling and dates freeze dried. You must know what you are doing.
A canning room full of freeze dried foods....
Water glass the eggs
Realistically from someone who has been self sufficient for 30 years, a canning/preserving pantry should not look like this in early spring. It should be running low by now unless the owner is relying on a lot of outside sources for their food supplies. The use of the word "supposed" is pretty telling. Remember folks, if you don't really know how to get and preserve your food, whatever is in your stash, is a LIFETIME SUPPLY.
Well they live on a farm there probably not just doing it out of their backyard garden like you do you live on a farm because if you live on a farm and you're not able to preserve this much food then you're not working the land enough don't come on here and hating on people because they're able to do things differently and more proficient then you are that's why they're here on this channel in the first place to share their information so sit back and take some notes instead of standing on your soapbox and telling them what they're doing is wrong
This was probably filmed last summer as they have fresh tomatoes ripping in the shelves
Holy cow $2-6 per batch for electricity in an area w cheap electric??? Ouch!!!😬 Me thinks this isn’t cost effective food preservation for us. Im glad I learned these are power hogs. So we will pass. We live north. Thankfully our basement is really cold w no windows so garden fresh produce stays good longer.
Some say, add a little salt to your goat, milk or milk.
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By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
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And that he was buried, and that he rose again the third day according to the scriptures:
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Welcome brother or sister. Remember saying a prayer does not save you, having Faith does in Jesus and what He did for you.
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God Bless
I dont know where you live, if an earth quake happens you will lose everything.....just trying to help.
Earthquake straps. Earthquake Straps. EARTHQUAKE STRAPS.
why does nobody ever listen
Definitely needs earthquake protection. I’m always worried about that.
Not to mention explosions, tree falling on the house, etc.
Is she preparing the the apocalypse 😂
I wouldn’t be advertising my stash like this either😂.
It’s a wonderful video, the freeze drying is not cost effective for us though but I’m impressed by their commitment. I hope no people with bad intent are able to track down where all this bounty is available in a real SHTF situation. Stay safe everyone and prep in silence.
And it all depends on supplies that gets shipped in, So,,,,,,total waste of effort
Do yall know fasting and eating only one meal a day is extremely beneficial for your health. plus you cut your food..by half...only in America are you told to eat 3 meals a day and snack..no wonder more then half are overweight and unhealthy lol
I try to avoid taking dietary advice from “spiritual junkies.”
You're absolutely right! Don't mind the negativity from people. But I'm sure you're well aware of that. 😇
@@starwolfsden6531 hahahah 😆 yeah I obviously don't care what they think...they can eat their processed food all day every day for all I care..just tired of listening to them bitch they can't afford to eat 3 meals a day and half are disabled cause of there eating habits..lol..thank you
Just imagine our grandparents did all these stuff's.. today's women unfortunately the lazy one's.. just wanna dress up..party.. drive unnecessarily..etc.. wanna work be independent..but married 😂
Go back to your own country and oppress a lady there instead of complaining. Men are far more lazy than any of these women.
Nice pantry tour, the O2 absorber removes oxygen, but doesnt remove any moisture, if you're worried about moisture getting into a jar, etc. you can add a silica pack, although most times arent needed. Nice thing with freeze dried items they last @ 25+ yrs shelf life, in addition to the higher nutrients saved, etc. It is higher cost, and maintenance of the pump, etc. and its loud and warm when its operating, so helps to have in a garage/side room, etc. but if you save a variety of foods, it's the best way to go long term.
Freeze drying has been in use for decades in Military Rations which while not rated for decades long storage, if you've seen channels where ppl try them 40-50 yrs after the fact, they can be surprisingly good. A new method of preserving is being tested now, instead of freeze drying, its Featuring Vacuum Microwave Dried and Sonic Compressed food that takes a fraction of processing time to make than freeze dried, with it's highly advanced, palatable, and nutritious components, it is the new shelf stable food.czcams.com/video/xmSUWu37dt4/video.html
The O2 absorber has a bit of water in it, best to put it near the bottom and the dessication pack to the top. This gives it time to work.❤
Holy hell
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