St Vincent/Caribbean Ground Nut Sugar Cake- Peanut Logah/ Peanut Brittle Or Nut Cake
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- čas přidán 11. 09. 2024
- RECIPE
1 cup of water
2 1/2 cups of roasted peanuts
2 1/2 cups of granulated sugar
3 tablespoons grated/minced ginger(add more or less if desired)
2 Cinnamon stick or 1/2 teaspoon of cinnamon powder
1 Teaspoon vanilla extract/ vanilla essence
*GREASE WAX PAPER BEFORE PLACING GROUND NUT SUGAR CAKE TO PREVENT STICKING.
I have seen a few vids on making sugar cakes and I have to tell you that this is the best, tastiest and most easiest recipe to follow. The nuts were still nice and crunchy the ginger was perfect, everything was perfection. The best I've ever tasted, You can't go wrong with this method . You did a good job.
Thank you love!🥰😊
I absolutely concur...
Very simple, I enjoyed this. I always wanted to know how it was done, now I can try it for myself.
Thank you love! Very simple and you can do it.
Thank you this recipe turned out perfect for me now I can make authentic sugar cake for my vincy hubby and teach our daughter when she is old enough.
My pleasure Elizabeth! So happy you did it and it turned out great. I know your daughter will be happy to learn these recipes one day.❤
I was looking for vincy food recipes and came upon your channel couple seconds ago and I must say most of the vincy recipes you have here are some of my favorites. I literally making your sugar cake recipe and it’s smelling rather tasty already! Way to go, Sam’s Gifted Hands!!
I hope you enjoy them. Thank you dear!❤
@@samsgiftedhands3998 they’re on point! Thank you and it was actually my first time making them.😊 New sub here♥️ Stay well and enjoy the rest of your weekend!
@@nakie.b3650 Wow! Thank you and you enjoy the weekend as well. Takecare!
Watching your video brought back childhood memories. My grandmother is a Vincy and she would make this, Mauby, and other treats every Friday.
Typically Vincy grandmas, they love to make our treats. So happy it brought back good memories.😃
When I tell you this bring me back to my granny house in georgetown , i can smell the ocean breeze from behind the house an still see the chicken coups :D LOVE to all the Vincy people across the world!
Hi sam ,
I made this and surprisingly it is no too sweet giving the amount of sugar you used I loved it.
Thank-you for teaching us.
Thank you love. So glad you tried it enjoyed it.❤❤
👍👍I love this peanuts brittle cake. 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you! Guyana in house😁😁😁
Just decovered your channel. Am a Vincentian living abroad and i love your content it make me feel like am feel like home. Keep posting
Awww, thank you appreciate it.
Thank you for representing our island's food so well Ms Sam.
My pleasure!
My granny used to make this all ways when we would go home an when she would come up here, my aunties an dem still know this receipe till this day , love
That's right! One of the best island snack.
Just made it and eating some as I write. DELICIOUS!!! Thanks for this great recipe 👍🏾👍🏾👍🏾
You are welcome!😊
Simple and straight to the point thank you
You are welcome!❤
Great video Sam, is like I was there watching you make those, my mouth water all thing, ship some for me plz 🤤🤤🤤🤤 love it ❤❤💯💯💯
Sure I will! Lol that's right, thank you.
Sam I really love you a lot learning lot of stuff from you just wake up watching your channel
Awww, thank you!
I love Peanut Cake. That must taste so good😋. Can I have some. When I come to St Vincent; I’m coming to look for you🥰
Sure! I hope I will be home in St Vincent when you come.
Sam's Gifted Hands:👍🏽
Sam i love these sugar cake thanks for sharing. Very nice!
One day you must try, very simple.
I just found your channel. Congratulations on your venture. I see videos from other countries and was wondering when a vincy will share our recipes. Keep up the great work. This 🇻🇨 is proud of you. Stay blessed.
Thank you so much I appreciate it. God bless!❤
thanks for sharing this, me and my nana now have a fresh batch of sugar cake to eat!
Awww so nice! No problem at all.
Am very proud of you cuz continue doing what you love..
Thank you Cousin and thanks for the encouragement.
Thnk u for showing now I can make for my kids ....
You are welcome!
Something like a peanut brittle yummy You're gonna have me make this
Yes Tara it is very similar. You can do it.😊
@@samsgiftedhands3998 thanks for sharing
You are welcome!😊
You are talented .I enjoy your videos
Thank you, I appreciate it.☺
Straight outta Vincy thank you Sam for the recipe
You are welcome!❤️
So simple and it looks sumptuous I must try your version
Thank you dear! You will love it.
Big up ST.Vincent and soon hill one love🇻🇨🇻🇨
Big up yourself all the way!❤❤❤🇻🇨🇻🇨
🔥🔥🔥🔥🔥 this was good
Thank you Mr. Director
Great job Sam 👏 keep up the good work 👏
Thank you love and the same to you as well.
🎉thank for sharing l make this on my birthday very Nice 😊
Happy belated birthday greetings to you. You are welcome!☺️
Hi auntie Sam it been a long time watching your lovely cooking channel how you doing those are my favorite Yum Yum.
I am doing well, dear. I'm just busy lately with my little one. Hopefully, I will get back to it. Hope all is well with you.
Yes all is well
Everything looking nice thanks for recipes
You are welcome!😊
I prefer to do roast breadfruit home in Vincy with the firewood and so forth. Hopefully when I travel home. Thank you for the tips.
Well done 👏 to you thank you for Tradition Nostalhic "Caribbean Sweetness"🙄 MEMORIES🙂 we hv so many of these snack treats Younger generation ya all need to learn to keep Culture going ppl always need to taste another's 😀
Keep it up touching base at times is valuable
Please, "What is Time Duration in making these "nibbling" Loves"?
Thank You for being there to remind & teach us about our past 😀🙏
Thank you! I didn't check the duration, since it was an older video I did. It shouldn't take long.
Thank you..
You are welcome!
Best recipe, so tasty.
Thank you!
Looks good
Similar to peanut brittle cuz. Thank you!
Blessings to u 🙌Am from sion hill vincy
Hi Yolande, welcome! Vincy in the house.😊
So happy to find this video. 🇻🇨
My favorite sugar cake
The best!❤
Looks sooo yummy.
Thank you love. And the sugar amount is just right.
Thanks you very much..for your video ..I will try it
You are welcome!
Thank you so much this recipe was great
You are welcome dear!😊
@@samsgiftedhands3998 Much love from Barbados hun
@@shakiramaycock1536 ❤❤🇧🇧🇧🇧🇧🇧
Good one Sam🎉🎉🎉🎉
I can't wait for you to try it.
Love this snack .we call it pwalin in st Lucia. Can you make turnovers next
Sure! I will make sure I make it one day.
Thank you so much.
You're welcome!
👍👍👍👍👍
Good job.
Thank you!☺
Hello, you are really great, what part of St.Vincent are you from? Have you ever been to Toronto, Canada?
Hi, thank you! I am from Georgetown. No, I have never been to Canada.
@@samsgiftedhands3998 I'm a Samuel and Davis . I want you to come to Toronto
@@lovejonestherapy7965 hopefully one day!
Finally 🎉🎉🎉🎉🎉 Thanks
You are welcome!
Why am I up watching this at 1am😂? Ok I'm gonna try it
Yes try it, it is very simple.
In Jamaica we call it peanut drops or peanut cake
Nice!❤❤
Can you please make a video for the peanuts that they sell in St Vincent in bottles (that look like beer bottles). The peanuts look like they are fried.
One day when I'm in Vincy. Thank you!
Do the ground nuts have to be baked first or can it be raw.
Never mind I just saw the ingredients list.
@@Morpheus0014 ok great!
It's called peanut drops in jamaican 🇯🇲
Wonderful!❤️
We in Trinidad call it nut cake
Wonderful! So nice to see we eat some similar food in the Caribbean, although we call them by different names. In St. Vincent we call it "groudnut sugar cake" but I sometimes called it "peanut sugar cake".😁
Can it be brown sugar?
Yes please!
Where’s the recipe????
In the description!
What's the last recipe?
Hi dear, I used roasted peanuts, sugar, cinnamon stick, nutmeg, ginger, and vanilla essence/extract.
@@samsgiftedhands3998 thank you!🤗❤✔
@@barakieldraco5440 the recipe is also in the description section and if you don't have cinnamon stick you can use the powder-half teaspoon.
What's the measurement for the ingredients
It's in the discription section.
Umm can you be more specific with the amount of ingredients you use please
Can you look in the discription for the ingredients please.
Thank you
You are welcome!