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How To Make BBQ Grilled Chicken - Grilled Roadside Chicken Recipe - Weber Grill
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- čas přidán 6. 08. 2013
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Just came back here to say That I cooked this for my sons 4th pool party birthday. And it was amazinnnggg. Everybody loved it. And this was the EXACT flavor I was looking for! I will say that I used white vinegar, regular salt, and I did use celery salt and white pepper as well. Loved it!! Thank you so much lol
I made this yesterday on a charcoal grill and it came out excellent! Incredible flavor. The neighbors came out to ask what I was cooking. I made extra to slice and keep in the fridge for salads and sandwiches all week. After heavy grill marking I finished cooking the thicker piece chicken breasts in my oven at 350 for 8 minutes to cook through the center. Thanks for sharing! Easy technique, great results
Been drooling over this video for like 2 years. Made this chicken tonight finally and OMG it was as good as I hoped! Thanks a ton!
The single best grilled chicken ever; life changing, epic. For us normal folk this is the equivalent of fancy folk going to a 5-started restaurant. Besides the taste, the best part was smelling the chicken cooking but not having to pull the car over and being able to enjoy a few beers with it. Great work, sir. Thank you!
Take me down to flavor town 🤣🤣
I tried this marinade/basting sauce last night and found it absolutely delicious. I did make a few adjustments to the marinade. I used Lea & Perrins 30% Reduced Sodium Worcestershire Sauce and did not add the Sea Salt or Celery Salt due to my low sodium diet. I did add the White Pepper and used Celery Seed.
The taste and flavor is indescribably awesome, leaving your taste buds dancing for more! I think this marinade would work with Pork Chops as well, can’t wait to try.
Thanks so much for sharing this recipe Larry Wolfe, and I
will definitely be check out your other recipes!
Thank you for taking the time to post this wonderful video.
I just finished grilling some chicken thighs with this recipe and method. I have to say this was definitely the best grilled chicken I’ve ever made. My girlfriend loved it so thank you!
Hey Wolfe, had to watch this again. Summer bbq / grilling season you know. Always have thought you had the perfect recipe for this chicken, and my my mind has not changed. Thanks for sharing it and am going to make it next week. Hope you are doing well. All our best to you , man!
i've had this recipe saved for months now. I'm finally trying it today. I can't wait to start cooking!
Thank you for the recipe. Im doing to make it soon. Looks so so good
Made this chicken last night at a poolside party...everyone agreed, best grilled chicken ever. Followed the recipe exactly, so moist and flavorful. Can't wait for the next party.
I have been makeing this for years in a fire company pit I got from a fireman I know who used to sell it. I can make 50 pieces at a shot n just flip the rack. But I just use applecider vinager a stick of butter salt n some lemon. then I spray it on with a garden sprayer. Awsome chicken. Love the vinager taste.
This is an excellent recipe . It comes out great every time thanks for sharing . I do it on boneless skinless thighs 👍
Cant wait to try this recipe, looks so good.
My mouth was watering from beging to end, it looks amazing Larry! I have to try this one soon! We got a small bbq grill and we have been using it a lot lately, this recipe will be the next one to try!!! it looks amazing!!! Great job and thanks a lot for sharing, i have a feeling this will become one of my favorite bb chicken recipes!!!
Siegfried Kenswil You can do it indirect, but then you will miss the flavor you get from basting over the hot coals as it steams. The skin is supposed to be charred for this specific recipe. Let me know how you like it low and slow. Hope you enjoy! Thanks for watching.
Larry
It may be the best BBQ chicken you ever eat, but any chicken without skin will never be close to the best chicken I ever eat.
I tried this today on my weber and my whole family and I agreed it was fantastic.Thanks a million and happy Memorial Day!
Michael Robinson Glad you enjoyed it Michael! This is probably one of my favorite grilled chicken recipes! Thank you for watching!
Larry
Right around 45 minutes to cook. I didn't take the internal temp, but if you wanted to you can shoot for 170º internal.
Thank you for watching!
Larry
45 minutes over the coals, or was there some indirect cooking as well?
Here are some tweaks:
Use Kosher salt instead of sea salt
Use 4 Tbsp of packed Brown Sugar instead of 2 Tbsp of white granulated sugar
Add a packet of Sazon Goya con Achiote (gives it a great flavor and color)
Keep the rest of the recipe the same
My family loves it!!!!
Good call on the Sazón Goya!
Tried Cornell Chicken first, then this - this recipe wins hands down. Awesome flavor!!
Love all of the recipes that you have for chicken!
This recipe is very amazing just by watching.
This recipe was so delish. I just whipped up my 2nd marinade to throw down on the grill tomorrow. 😋
Love it!!! Only change is I used my Santa Maria. This reminded me of when I was at Fort Bragg and would travel north to Va. Route 60. YES SIR!!!
Awesome video. I'm making this today. Thanks for uploading this and it looks fantastic.
Yes! Nice job man! Love the continual basting!
Still using this recipe almost 8 years later. Love it!
Beautiful looking chicken, and I absolutely love the Jumbo Joe you're using!
I wanna go to flavor town with ya! This video brings back some memories of my youth. I can smell that chicken now. Funny how your mind remembers certain smells. Excellent job Larry. Now I gotta go eat. Thanks for sharing the recipe brother!
You’re one of the best T Roy, I garontee.
We have made this several times. It is always a hit. Thanks for sharing.
Janna Joy Thank you Janna!! Glad you enjoyed it!!
Larry
Oh man that looks so good! I know exactly how that tastes, and so flavorful. Thanks for bringing back memories. You grilled it just right too. Beautifully plated pic too and the bitten drum was fantastic! Thanks for sharing the recipe.
I did exactly as you said and my chicken was delicious!!!! Thank you!!
I used your marinade recipe for chicken and it was delicious! My husband wants to use this again.
Thanks
Thank you!
Thanks for the tips! Appreciate it. I usually en dup burning chicken before its fully cooking thinking they should be directly over heat all the time.
U r the man. Great vid Larry thanks for sharing. It's all about the marinade when your grilling chicken
I can smell it from here. Looks fantastic.
I love the dog panting in the background towards the end. I bet he was smelling the chicken and drooling 😋 😆 I am going to try this recipe because it looks extremely tasty!
Right 😆😆
I'm tempted to try this with a whole chicken. Thanks for sharing!
Omg that made my mouth water!!! I love the smell of those roadside bbq's.. I'm always thinking, damn, how the hell do they get all that great smell to come out of that! Now I know, thanks Larry.
I tried this marinade tonite & it makes for really good chicken for sure..
Now I'm ready to eat! Looks so delicious😍
So I've been doing this marinade for 2 years and this is my first time commenting. This marinade is fantastic. And cooking over direct heat is the way to go. I use leg quarters when I do this and they come our so flavorful and moist. NO SAUCE NEEDED! It will just take away from that amazing flavor. Thanks Brother! Awesome stuff!
What is the sauce used in the marinade after the vegetable oil?
Darrion Larry worcheshire sauce
making this tonight!!!! thanks for this recipe!
I love watching food cook on the grill!!
That looks so good!
I tried this last night and only had about 45 minutes to let the chicken marinate but followed all other directions and it turned out absolutely delicious. thank you for the recipe!!
Sorry for the delay! Glad you liked the chicken! Thanks for watching and giving it a try!
Larry
Did this a few weeks ago and it was fantastic, now outside for round two. Thanks to you my wife said i should get a bigger grill! 🤩
Jordan Villont it’s soooooo delicious!!!!
Today I made this marinade and cooked chicken thighs over lump charcoal along with your potato wedges. Everything was so good, even my kids ate the food. 😂 I never had roadside chicken in my life, so I did not know what to expect. It was delicious, I recommend everyone try this out
Fantastic looking chicken!! Great recipe. I bet cooking it on a Santa Maria attachment would be awesome!!
I like the last part once having the bite and tasting, yummy
Made some of this tonight. absolutely incredible. The aroma made my neighbor hungry haha. Thanks buddy!
Love it...I will be trying this!
Great job Larry. I also have used that recipe I found on the Bullet Board. It's interesting all the discussion there of Church Chicken and so forth.
I like this recipe with white or apple vinegar. It's real good stuff.
Trying this for the first time tonight!!
That chicken looks good man.. gonna try out this marainde!! 🐔
I'm making this version tomorrow. That's some nice Marinade marinate which ever. I'll let you know how it turns out. Thanks for the share
Can you edit on the smell please?
So in South Africa this is called braai. It’s for the most part how we bbq. Great video. Thank you for making it.
I've been searching and searching for a chicken marinade/mop recipe that would take me back to the large BBQ's put on by my father's volunteer firemen group when I was a kid. I've smelled something similar from time-to-time during some country church BBQ functions, but have never collected the recipe. This one sounds like it may be spot on. I'll try it and let you know.
Larry, thanks for another winning recipe that you made accessible to novices like me! It looks super! --- John
Awesome, been wanting to duplicate chicken this way for a long time, thanks again.
Certified Gold!!!!!
Marinade:
2 cups apple cider vinegar
1 cup vegetable oil
3/4 cup worsteshire sauce
2 tbsp sea salt
2 tbsp sugar
1 tbsp granulated onion
1 tbsp granulated garlic
1 tbsp black pepper (or white pepper)
1 tbsp celery seed
Have you made this? How does it taste? How long does it take? Do you cook on direct or indirect heat?
It's amazing, I let marinate for 1-3 hours and cook over hot charcoal with hickory chips for about 15-20 minutes, until it feels firm and looks like it does in this video (charred). I did direct heat because it tastes better the more you char it, and since you keep coating it in the marinate it keeps it from burning too much before it's done. You can cook it on propane as well, but you'll want to make a hickory chip packet out of aluminum foil and poke a hole in it to get the smoke flavor. Better over charcoal though.
kcajla3 when you baste it, are you basting the chicken with the original marinade that the chicken was marinading in?
I baste it in the same marinade that I used to soak it in, I don't do it towards the end of the cook since it did have raw chicken in it
Many thanks, I've been looking for "long barbecue" for a while now, and I think this has helped. Have you heard people talk about - Ariafan Barbecue Babassu - (should be on google have a look ) ? Ive heard some pretty good things about it and my friend got amazing success with it.
That chicken looks outstanding. It remind me of the open pit chicken the volunteer fireman would make every Memorial day in my hometown. I like how you put the Virtual Webber forum post to video, nice work.
Chester Puffington Yes it's that same type of chicken with the intoxicating smell for miles that almost every local fire dept makes!! Thank you very much for watching!
Larry
I made this recipe but I added cayenne pepper to give it a little bit of a kick, and came out very delicious!!!! 😋😋😋
Larry............. That marinade sounds so good I'm about to marinade everything in my house in it !!!
Gonna try this today... so excited
gee bee Thank you for watching!! Please let me know how you like it!
Larry
This was the bomb! So succulent and flavours were awesome 👏 God bless
I'm going to give it a try.
Tried this recipe today and was awesomeeeeeee I love it :)
Thanks for watching Frank! Really glad you liked it! Definitely one of my favorites too!
Hello, I'm so glad I found your channel! My husband and I have never grilled chicken before so this will be the first recipe we try! We're super stoked because yours looks so delicious! We will let you know how it turned out!
+Brianna le Bonbon Thank you Brianna! Looking forward to hearing how you like it! Thanks!
Larry
+TheWolfePit So, this was the BEST chicken we have ever made! Thank you so much for such a wonderful, easy to follow tutorial! 👌🏽
+Brianna le Bonbon Hi Brianna! That's really great to hear! Glad you guys enjoyed it!! Thank you!
Larry
AWESOME ! ! !
My chicken is marinating right now in Kerman, CA gonna give this a try 👌🏼
simple, easy and tasty.
I had to watch this yet again, it looks so delicious. I have got to make this soon!
Thank you John! This marinade is good on pork too!
What is the black sauce called in the marinade I couldn’t understand? 3 quarter cup of ________?
Looks delicious. Couple of questions: Do you do the entirety of the cooking over the direct coals save for the last 5-7 minutes? You mention covering the chicken a couple of times during the video but don't give an amount of time to cover it. Also, how often do you baste the pieces? Could you give a written step-step of the grilling process? That would be a huge help to a novice like me. Thanks! Can't wait to try the recipe.
I could here the train from Flavor Time in the background! Great look'in chicken!
chicken looks amazing great video
+Justin Garcia Thank you Justin!
I’ve made this with the Vortex in the Weber Kettle. It came out awesome
Mouth watering.
Tried this for the first time about 3 weeks ago and I have done it every weekend since. Still trying to figure out my Sear and Cook times but its Hands down the best grilled chicken I've ever done. Thanks for the video !
Danny: what is the total cook time.? (I couldn't find in the comments) thanks...
@@gravewalker1632 3 to 5 per side until charred. Then move to indirect heat.
Just wanted you to know I made this recipe over on my ch.it turned out great
Thanks Larry, I actually meant the old Jumbo, I noticed the 2 holes at the top on each sides, I have the same model , I got it off CL for 20 bucks last year. Started reading and people said it was hard to control temps because of the vent placement. But I see you did the chicken without problems.
Lol I can hear your dog in the background just waiting for his taste test and review...made this marinade today and it was amazing...I used chicken breast🤘🏽💯💛
looks good ! thanks for sharing.
Thank you Bobby! Hope you get a chance to give this a try.....it's really good stuff!
Larry
did this today worked out great, I added a bottle of beer to the marinade, thanks for sharing
At first I thought this is gonna come out super sour with all the vinegar , but it came out perfect and prob the best BBQ chicken I have made
I tried it with a Slow n Sear cooking indirect first and sear at the end. Came out pretty well. However I just ordered a Smokenator Hovergrill, my thinking is I can (hopefully) cook direct over the coals the whole time but still far enough away so the flames won't burn the chicken. That way the marinade and chicken fat can drip down for the entire cook, not just at the beginning or at the end. The Santa Maria attachment might work better, but they are expensive so trying the cheap way first!
I can hear a dog in the background probably wishing he had a piece of this delicious chicken!
Great video Wolfepit
🍗🍗Looks incredibly delicious....
Larry, you did that chicken right!! Great marinade!!
How the hell did I miss this gem?! Love this
+29render Your eyes were wide shut! LOL
when I was kid my dad was famous for ckicken bbq & recipe was almost same but over years I forgot how good it was//// thanks for memores
This is so good. I have used it twice this week 😂
This has been our go-to chicken recipe this year. Thanks for introducing me to it! Going to try adding cayenne pepper tonight like +busa89 mentioned.
Thanks John glad you are enjoying it! Please let me now how you like the cayenne addition!
Gotaa try dis LW Thanks fer posting.
I heard your dog salivating in the back ground waiting for a piece to drop😂
I'll bump up the excitement by doing donuts in my car as I watch this on my phone :-)