Lasagna Recipe by The Cake Boss | BVK EP07
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- čas přidán 10. 10. 2018
- The Cake Boss hits the kitchen with Chef Bryan Forgione to cook up his family favorite Grandma Maddalena's Lasagna! It's a delicious, classic Italian dish with a kick that you should cook tonight! Click SHOW MORE for recipe.
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Buddy Valastro - @BuddyValastro
Kim Canteenwalla - @Kim_Canteenwalla
Bryan Forgione - @ChefBryForg
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Lasagna Recipe from Buddy V's Ristorante
Lasagna Bechamel
INGREDIENTS (In Order)
Butter 1.75cups
AP Flour 3.5cups
Juices from meat + Chicken Stock - 1gal
Thyme - 1Tbsp
Rosemary - 1Tbsp
Roasted Garlic Puree - 6Tbsp
Salt & Pepper - to taste
COOKING PROCEDURE
Make roux with butter and flour, cook out for a few minutes, add rest and simmer for 30 minutes stirring frequently to avoid sticking to bottom. Season to taste with salt and pepper
For each layer: 1qt of meat, 1qt of bechamel, 2cups of mozz, 1cup of ricotta, 1cup of grana, 6oz marinara.
Lasagna Meat
INGREDIENTS (In Order)
Italian Sausage bulk meat - 5#
Ground Pork - 1.5#
Ground Beef - 1.5#
Canola Oil - 4Tbsp
Salt - to taste
marinara - 6cups
COOKING PROCEDURE
Over med heat, add the oil and slowly cook out meat being sure not to evaporate the juices, when all is crumbled and cooked evenly, put into a strainer with a bowl underneath to catch all the liquid, reserve all the juices for the bechamel. Add the marinara and season with salt and pepper to taste, cook for about 5 minutes to marry all the flavors. Lay out meat on to sheet trays and cool down.
Lasagna Assembly & Recipe
INGREDIENTS (In Order) QUANTITY per Layer For 4 layers
Lasagna Pasta Blanched as needed
Bechamel 2cups 8cups
Ricotta 1 cup 4cups
Basil Leaves torn 1 oz 4oz
Marinara 2cups (+top) 10cups
Lasagna Meat 2cups 8cups
Grated Parmesan 1.5cups 6cups
Shredded Mozzarella 1cup (+top) 5cups
COOKING PROCEDURE
Butter the bottom of a baking dish and add a thin layer of marinara sauce. Add enough pasta sheets to line the bottom. Put down ingredients in order. Spread the bechamel so there is a thin layer on top of pasta sheets, add the ricotta in randome patches, spread the basil, crumble the meat making an even layer and then spoon the marinara over. Sprinkle with both cheeses. Add another layer of pasta sheets and use something to push down like a samll cutting board. Repeat layers and push down between layers. I reccommend 4 layers. When the top sheets are layed down, cover with plastic wrap and put in fridge with some weight on top to help press layers together overnight.
Credits
Produced by Cakehouse Media
Starring Buddy Valastro and Bryan Forgione
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Camera: Matt Antonucci
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe provided by: Bryan Forgione & Buddy V's Ristorante
2018
Contact: andrew@cakehousemedia.com - Jak na to + styl
He just showed us how to assemble I would have liked to watch how he made the sauce the meat and the bacimele components .. maybe it's a secret lol but have to say my its favorite restaurant in Vegas .. I have dinner at Buddy Vs then head across the way for a lobster tail at Carlos Bakery then enjoy eating it while watching the Gondolas go by ...it's the best part of my trip !!
I had this at their restaurant in the Venetian. Absolutely the best lasagna I've ever had in my life. Can't wait to go back and eat it again.
I had this at the Venetian and it was absolutely delicious! We were never able to get any desserts from the bakery but the savory items were scrumptious!
By far the best lasagna recipe ever!!! Love! Love! Love! Thank you for sharing!!
Solo in America potete mangiare una porcheria del genere. Baddy le nostre mamme hanno sempre lessato le lasagne. In Italia mai visto fare una lasagne così.BLEWWW
Oh my that looks delicious! Must try! 🙏❤️🙏
Best food in Vegas. Incredible. Every dish was superb.
I can't wait to see how this turns out!!! Yum-Yum 😋 💚
I saw "Italian grandma "how she made and she is best wach her. I try that and that was realy good.
How did you go from a lasagna pan to a square of it on a cooking tray?
Mmmm,delicious love love lasagna.......THANKS SO MUCH
~Awe Thank you Buddy for sharing Grandma's Lasagna recipe😋💞💛💙🌺 Yummy
Grandma is looking down at you & loving that you are sharing her recipe with the world🌎🌏🌍💞💛🕊
Bon Appetit to all🌺
Thanks for watching and commenting, BillieJo!
Hola Buddy desde Puerto Varas, Chile, con admiración.
Beautiful presentation of the 8 layer Lasagna 😊
Yum!!! My fav
You guys should DEFINITELY revise this video. You didn't show us how to make one thing. You just assembled lasagna and actually you didn't even do that! Lol
Show us how to make the bechamel. Also the piece you used at the end. Was that baked off with more cheese. There is just so much missing here.
Wow! Very good! Despite i'm Italian i would eat this lasagna.
Good thing that Lasagna wasn't made on a Monday, as Garfield will always hope for
Hahaha v funny Marco!
Garfield doesnt even pay rent who gives a sh...... leave that lasagna hed eat that anytime. Delicious stuff.
Looks Delish😋🍝😀💕
Made this with a few substitutions for what I had on hand. Absolutely the best lasagna I have ever made! Totally worth the overnight wait! Thank you for sharing!,,
Love lasagna but no recipe
I'm salavating looks scrumptious
I love Lasagna, such a tasty meal, especially when its homemade
Actually the lasagna in the video aren't even lasagna
Yummy! 😍😎 do you have a restaurant/bakery in the Midwest?!
Delicious
Delicious 😋 lasagna👍👌
Saludos desde México 🇲🇽 ❤️♥️
First liker and this is looking already so good😍😍😍
I'm gonna make this for Christmas!!! 🎄🎅🙏😇🎁
This lasagna looks delicious 😋
That's a high piece yummy
Roux with stock is called a veloute.
this looks amazingg! xo
Looks good af! 😋
OMG, that restaurant is amazing!!!!Everything was amazing!!!!
Prepare to be in food coma
You have been warned
That looks absolutely amazing!
I like bechamel with little touch to nutmeg😄
😋 Le lasagne sono buone, bravo Buddy Valastro 😂
The most silky, best flavored lasagna I ever ate was in New Zealand in a ski town. It was an Italian restaurant....OMGGGGGGG! I've been to Venice and well traveled, the New Zealand was insanely good. Best tiramisu was in Venice...I choked because I inhaled-squealed. Insane. Now I'm hungry.
wow amazing 👌👌👌👌👌👌👌
This was the best lasagna I ever made!
BEEN IN YOUR BAKERY....IN NEW YORK ...EVERYTHING IT'S SOOOOO DELICIOUS, 🙋♀️🧚♀️🙋♀️🧚♀️🙋♀️🧚♀️🙋♀️😍😘
Thank you, Princesa Colombiana!
@@CakehouseOfficial .....thanks to you ,I love all your videos , THANKS FOR SHARING 😘😘👄👄👄👄🙋♀️🙋♀️🙋♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️🧚♀️
@@CakehouseOfficial ....love the .....CAKE BOSS🙋♀️🙋♀️😘😘
How long do you bake it???
Lordy! So good
Every Italian dishes in outside from Italy > put basil before serving for an authentic Italian taste 😂
hello to chef bryan! 😄 he is sooooo gwapo! 😍
1 slice to go please..the only problem is im in Australia..
Uhhhh, that 8 layer wedge was for a family of 4, right?!
I can relate to "a little bit of this...a little bit of that...I am 69 and have never followed a recipe in my life...I learned from "watching"...and "improving"...Problem is...People always ask me "for the exact measurements....I can't give it....and "even if I do...they say ""It didn't taste like yours...lol
Das sieht so lecker aus! IT Looks great! Schöne Grüße aus Deutschland. Nice wishes from Germany
Oh heaven
vabbe' come ho visto il prezzemolo ho cambiato subito.
Non e' prezzemolo e' basilico 10:00
Nice
Muy bueno la lassaña Baddy , puedes enviar la receta en Español ☺️ gracias
Mama mia lasanha!!!!
hahaha
I love it
@8:46 is that 1 portion?
yes lol
Looks delicious
Hi rose!
That bechamel doesn't look like a sauce or gravy. I see a paste.
It cooks just fine..made this and it was delicious
Que rica la lasaña que maravilla
"Sauce" is made from vegetables. "Gravy" is made from animal stock. When Italian immigrants came to America, since there's only one word in Italian for soupy stuff that goes over food, they incorrectly used the English word 'gravy'. That is how it all began. But, technically, 'sauce' and 'gravy' in English are two different things, as explained above.
Yummy!!!!!!!!!! 😛😛😛😛
🇧🇷🇧🇷🇧🇷🇧🇷buddy o Brasil te ama 😍🤗😘
😍😍😍😍😍😘😘😘😘😘😘😘😘😘
Your lasagna looks excellent.
Bravo buddy la vera cucina italiana 🇮🇹 la nostra lasagna
ahahah una presa per il culo vero? Lol
I remember this guy
This is american lasagna, in italy don't exit this type, no marinara sauce, no ricotta, no sausage, no chicken stock, i see the video of spaghetti carbonara, I'm shocked, garlic and pancetta? Noooooooo
RECIPE PLEASE!!!!
GREAT JOB 👍🥰💯💞
How did we learn how to make Italian lasagna?nothing just telling me how he placed the sheets along with the condiments!! So upsetting !
Did u say 8 layers? Not in that pan....correct?
Every time he adds something to that 9x13, he considers that a layer. 😊🇨🇦
Delicious 😍😍😍😍😍
Anyone can make layers. you didnt teach us how to make lasagna at all. psssshhh.. UNREAL!
Bryan is handsome!!
But u really didn’t teach how to cook it just how to put it together
Y.o.l.o Rose My thoughts exactly!
Actually they did. It’s written in the video description part of this video.
And this has nothing do with real Italian lasagna
Still is going to be good!
🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
ok
Clara Mauri You realize they’re Italian right ?
Ryan Dramalama I’m Italian and I live in Italia and I swear that here in Italy no grandma has ever done lasagna like this
Despite that I’m not going to say that theirs is not tasty
@clara mauri Can you give some examples of what you do different in Italia? I'm curious to know the true difference. I see so many variations of lasagna even within the same chef.
@@michaelnebbia7901 right! All the italian chefs i seen make their lasagna different. I even seen a cook on youtube who is from,and still lives, in italy use cottage cheese instead of ricotta. I dont even think the whole country of italy cooks one dish the same way.
Mmmmmmmm. 😎
Hi Wendy!
Cakehouse 🤗🤗🤗🤗🇩🇿🇩🇿 hay 😎😎🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
i always use spicy sausage..
👍
I wonder what they charge for that at the restaurant.
$25
All he did was assemble it. A novice like me doesn't understand how long to cook different lasagna layers. The lasagna sheets-are they half cooked im assuming? The meats have to be cold when you layer them on? Fully cooked? Too much was left out ..
Sorry! The real lasagna is not made that way.I am from Bologna where they cook the best lasagna ever
PASTA (SFOGLIA in italian) should be homade with spinaches
.what they call LASAGNA VERDE (Green Lasagna)
I'm part Italian and don't even know my Italian family and my idea was spinach also. Guess it's my genes so is that real way
Zinobulungisa is the job ❤️❤️❤️❤️❤️
😉🤮
Tasty recipe...But you didn't include the Measurements!
So who gave out that award, Oscar on Sesame Street? I’ve had better.
If my poor Italian grandmother would see this ... she would slap me. Non uccidete la lasagna suvvia
Gtfo yall like ants with these comments haha.
I'll stick to my lasagne
How can you do even 5 layers forget 10 layers with a dish depth like that?😮😮😮
Looks delicious but the ingredients need their own video(s) as well! The homemade sauce, the bechamel and the meat were talked about too briefly.
You need to show how to make all the sauces ect ,,all your doing is putting. It Together.. show the step by step recipe . And all the ingredients how to make it .. not very professional .. anybody can show are to put lasagna together ,,that’s easy ,,show how to make what goes in it 🥺🥺😏😏
In the video list they show how to make all ingredients.
check the description box !
If I were served that huge 8 layer lasagna dish, it would be unappetizing.
It’s monstrous ! Less is more. Presentation
is important and portion control is critical.
I doubt nana made 8 layers.
I love lasagna. But, in this video you showed how to assemble not
Prepare and cook. And didn’t show the final result. You pulled out
your restaurant made product.
Shut up it looks delicious
@@eeuezgarcia6145 no lol it looks disgusting. 500 ingredients, all compressed. This isn't Italian lasagna, this isn't lasagna, it's only an offensive and disgusting dish!
Chef Bryan "Make eight layers"......pan is filled after one.
That bechamel sauce is not on 😧😱
“Just cook it til it’s done” great advice 😒
Records
Lasagna lacks more meat and cheese. Smh
If your from Italy there’s only 2 cheeses in a lasagna. This is American lasagna
John Reed what two would they be, ? May I ask😁
@@1weazy291 Hmmm....No reply. all these months later I’m still curious to know the Italian 2!! I’d like to see if there’s a a difference!!
💖💖
Buddy, can you please please please do a vegan recipe for us: vegan people?
Good idea. Maybe someday!
Should take out the word “recipe” in the title. This is literally just an assembly demo. No ingredients list or quantities or cooking instructions lol. “Cook it until it’s done”????
Did you read the description? 🤔
Omg 😃 thanks I have found the perfect lasagne recipe for my family x
Yeah no description of the sauce ingredients no need for negatives
that's not the real italian lasagna
ok
pik182 how much do you wanna bet that not every Italian makes their lasagna the same?
Italiani in particolare i bolognesi ribelliamoci nel mondo stanno distorce do la nostra meravigliosa lasagna SACRILEGHI PAZZI🤮🤮🤮😓😓
Ho provato i suoi dolci a Hoboken.
È stata la prima volta in vita mia che ho buttato un bignè... Immangiabile! I biscotti secchi poi erano salati... Però dai, lui è simpatico almeno...