The practice of Custard Buns, fluffy and sweet, delicious Custard Buns filling production

Custard Buns are a Chinese snack that is sweet and aromatic, and children especially like to eat them. This time, I used the primary fermentation method to make the dough. Compared to the secondary fermentation method, the primary fermentation method eliminates the step of exhausting the dough after the first fermentation, eliminating much of the hard work of kneading the dough and making a smooth crust with a higher success rate.
1. Dough ingredients:
All purpose flour 300g
Water 170g
Oil 20g
yeast 4g
Sugar 5g
2. Custard filling ingredients (15 pieces)
2 eggs
Milk 100g
Sugar 50g
Unsalted butter 40g
Salt 1g
cake flour 30g (can be replaced by medium gluten flour)
Milk powder 30g
3. Production Note
Once the buns are wrapped, let them rise for 30 minutes, then steam them over cold water, turn to medium heat for 12 minutes after the water is boiling. Simmer for 10 minutes before removing the lid.
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5.Music by bensound.com
#bun #Custard Buns