Uzbek National pilaf in Tashkent style | Street food in Uzbekistan

Hello dear friends! The Uzbek National pilaf, also known as "plov," is a traditional dish from Uzbekistan that is not only delicious but also offers several benefits for consumers. The pilaf is a balanced dish that typically includes rice, meat, vegetables, and a variety of spices. The Uzbek National pilaf offers a combination of taste, nutrition, and cultural significance, making it a useful and enjoyable choice for consumers. According to the abovementioned issue Abdujalil pilaf center invites you to visit eating tasty pilaf😊.
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#pilaf #pulao #food #uzbekistan #streetfood #ricepilaf #greatfood #popularfood

[@useuse419]

Вкуснотище!!!😋 Особенно с изюмом

[@darithWalkingtour]

Wow Amazing cooking food ❤

[@josephhernandez3087]

A work of art.❤❤❤

[@FarxodOxunov-ji7ec]

Хакикий талант ошпазлар экан

[@antikoerper256]

Looks delicious!

[@oppoooppoo9546]

Looks delicious, looks delicious.
❤️❤️💜

[@yerik.Sarsen90]

Ма ша Аллаh бобурлар зор 👍✊

[@pinki7541]

Nice

[@Taesanajtv0516]

오늘은 누구네 찬차 날 인가요. 필라프 볶음밥 저도 주시나요.?? 양고기 다리 부분에 딱 두 점만 때 여 내는데 외 하나요.?? 쌀은 외 찰미 안 먹고 알랑미를 먹나요..?? 필라프 만드는 총 시간이 얼마나 걸리나요..??

[@user-me3kz5ps5j]

3 часа ? без подготовки ?

[@Taesanajtv0516]

@@user-me3kz5ps5j yes

[@user-sg2yk5sq7u]

Вперёд Узбекистан. Самый хороший вкусный плов-узбекский наш Самаркандский.

[@user-by4zb5hk6m]

В Узбекистане везде готовят хороший плов.

[@user-by4zb5hk6m]

@@AlfaAlfaa-xb8dd Балли балли

[@yunusovdilmurod4016]

😂😂😂

[@jamilorintar9750]

Send my regards to that cute guy.😊

[@Viral-Food-Travel-Channel]

deliciooo

[@user-io2dv7no6u]

i might try to make a tiny version of this at home somedaymutton risotto

[@temurisamxaradze5694]

Молодци прекрасно готовите, друзя ножи которим вы готовите что за фирма какои страни и как можно купить.❤

[@wagyumatsusaka2546]

A large metal cover that fit the cauldron nicely ... matsu khan

[@user-yc8vy3oi7c]

did they fight before shootng? absolute no smile lol

[@alisherhodjiboev1057]

Ошни зур килишаркану гуружига кеганимизда гуружи ёкмади

[@user-oz6on2jh9s]

Какого хрена когда мы варим водой заливаем и крышкой насмерть закрываем и не мешаем как дома учили , а они даже не заливают водой , на пару готовится рис получается ?

[@dostonvaliev4357]

Интересно, здесь по сколько килограммов основные ингредиенты - рис, мясо и морковь?

[@user-iw1bt1st7m]

1:1:1

[@dostonvaliev4357]

@@user-iw1bt1st7m это ясно - 1:1:1, нет, мне было интересно, здесь, в этом видео, сколько килограммов риса приготовили…

[@ObidIskandarov-mv8jq]

Bitta maslahat beraman noʻxotni sabzini orasiga solish kerak eng ustiga yaxshi pishmaydi...

[@user-by4zb5hk6m]

Ошпаз нўхатни олдиндан етилтириб олган бўлса керак.

[@johnjohnisson6950]

People, this is 2024 already. Why can't you design a lid and use it instead of covering the wok with plates?

[@bahtiyor1995]

How and where you will wash that huuuge lid?

[@johnjohnisson6950]

@@bahtiyor1995 That's too easy. There are so many options to do it. Designing a space shuttle would be a trillion times harder than that piece of lid. Think, dude.

[@vipx7780]

لا ان الغطاء المحكم علي القدر سوف يجعل حبيات الرز لينة اكثر من اللازم ...لذا يلزم التنسيم ...اسال طباخا يعطيك المعلومه..تحياتي

[@johnjohnisson6950]

@@vipx7780 What you're saying is very inefficient.

[@user-rq6kr3rc6o]

Мана кизиган ёгга гушт солинади, пиёз эмас.

[@GoodKZ881]

Кроме плова ни хера

[@nazirahmedov9406]

Я не люблю белий плов темболе жолтим марковю

[@pluma86lindberg13]

зоор

[@oleksandrk4853]

это говядина или баранина?

[@user-oz6on2jh9s]

Свинья 😂