How to Make Pastelillos de Guayaba - Easy Puerto Rican Recipes
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- čas přidán 30. 07. 2024
- Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Puerto Rican baked goods hold a very special place in our hearts. There's nothing like walking into a Puerto Rican bakery and grabbing a fresh pastelillo de guayaba. That delicious flaky puff pastry layered with that sweet and tangy guava paste and then topped with some more sugar!! Today we are going to show you how easy it is to make them at home!
Check out our blog with ingredients and step-by-step here: www.jeffandjopr.com/post/home...
Ingredients:
1 box of puff pastry sheets
3 oz of guava paste
¼ cup of powdered sugar
½ cup of water
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Also, follow us on Facebook ( / jeffandjoprkitchen ) and Instagram ( / jeffandjo_pr ) for more content related to Puerto Rican food." - Jak na to + styl
GRACIAS MIL!! Preparándolos ahora mismo!! Que rico!!!!
Ohh my goodness! Fantastic and easy! Gracias! 🇵🇷🇵🇷🇵🇷
You are so so welcome!!
Looks great! And delicious! 😋
Thank you! Thank you!
Se ven riquísimos,además la textura que logran es muy buena .
Gracias!! Sabían exquisitos también! Y son súper fáciles!!
Loved how you explained everything so great and it’s so easy! Thank you! I most definitely make this at home! Yum! 😋
Thank you!!!
One of my favorite dessert yummy look delicious ❤️❤️
They were really really yummy!
Gracias 🙏🏼 riquísimos
Que bueno q los disfruto!
I'm so excited about this! I just so happen to have some leftover guava paste and flour I need to use up...sounds like a delicious way to use them up. :)
Oh yes!!! It is so so good!!
I just made them, and it was my first time doing pastelillos de guayaba. They’re absolutely delicious, buttery, flakey, they didn’t break apart. I love them!
Amazing!
Looks awesome 🇵🇷🇵🇷🥰🥰
Thanks!! 😊😊👍
Love pastelillos of guava good recipe im going to make them 🥰🥰🥰
Awesome
Love the recipe!! Thanks!!
👍que ricoooooos se ven👍
Y como saben!
Beautiful ❤yummy making for my Puerto Rican Feast
Nice great recipe. good presentation✔️✔️✔️💛💛💛your explanation is clear and crisp...
You are most welcome! Thank you for the great feedback!
I have never seen a 3 layer one it’s always been 2 top and bottom but it’s cool to learn new ideas
Thanks for sharing Eyra! Definitely different ways to make them so if you prefer just two layers, go for it!
@@JeffandJosPuertoRicanKitchen three layers are the normal panaderia size, I too prefer them two layered as they are easy to eat and you can make 1/3 more with the same dough . Yummy. Thanks for your recipe and video. Love it.
@@Borikwine Yay, glad you enjoyed! And two levels or three, I'm definitely craving some right now 😂
Thank you Jo for showing how easy it is to make guava pastry, going to make them for breakfast, and true powdered sugar messy, will wear bib, lol, love to Jeff and Jo and their amazing food videos. :)
Yummy 😋
Indeed!
Yes 🙌🏽 ❤
☺️
Thank you for exact details, if i decided to add cream cheese should i add less guayaba or do half and half of each ..do i whip the cream cheese should it be cold or room temperature...will it need a longer time in the oven . Do i put in fridge or plastic container ,if so will it stop being flaky do you have any tricks to keep fresh other than eating them all 😋..sorry for all the questions!
Hi there! To add cream cheese, what I would do is, first, mix the cold cream cheese with a little bit of powdered sugar - I would do 4 oz of cream cheese to 2 tbs of powdered sugar. Then, I would put the cream cheese mix (the 4 oz will be plenty for the 6 pastelillos) on the bottom layer and the guava on the top layer. The cream cheese will be a bit heavier and wetter so better to put it on the bottom. I would bake it at same temperature and for the same amount of time. Let me know how it goes for you!
As to keeping them fresh, as soon as they are completely cooled, so about 1 hr after taking them out of the oven, put them in a ziploc bag - I think they keep the freshest in there.
Nice job, Jo’....
Thank you!!
one of my favorite child hood treats
They are amazing!
Riquísimo...me lo comí completito contigo 😂😂😂🤣🤣🤣
Hahahahaha! Que bueno que te lo disfrutaste!
Me and my mom's fav
Mmm, so delicious! With a good cup of coffee!! 😋😋
Great video. Qiestion: Why wet the edges when you're going to cut them anyway. Well explained. Thanks.
That's a great question! I am hoping that I am wetting more than what I cut but the cutting also helps making sure that the edges stick together.
what can you substitute the guava with
Great question - you can use a thick thick jam (want to really minimize water content in there), chocolate chips, Nutella...
You make the guava like paste u get a mixer and add some dark Rum little bit only trust me that’s the best way super good or add little water to the paste and boom
What type of cheese do you add to this recipe if you want to do PASTELILLOS DE GUAYAVA Y QUESO?
I think a sweetened blend of cream cheese would be a good way to go. Check out our video where we do quesitos (czcams.com/video/sACxQD3U0Zg/video.html). The same filling recipe should work here. Good luck! 😊
Can you do the same video with guava and cheese? 😁
That's a great idea! We'll have to try that in the future 😃
mine is puerto rican pastelillos de guayaba
and that lovely music is.....?
Bomba pa siempre!
We make this in one layer and add a bit of cream cheese along with the guava
Yum!!
And instead of guava try it with ground beef. Just delicious!!!!
Cool! Thank you!
👸🏽🫶🏽😂
Very nice but next time instead of biting into it. Cut it for presentation to show the layers. Thanks!
Just couldn't help it, too eager to try it 😂 But I'll try and remember that for next time 😜
A lot of waste and if you do two pastries you get more. The puff pastry is delicious no reason to discard.
Yeah, it just depends on how clean you want the edges to look. Easier to get a clean line if you cut away some of the edges at the last minute.
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