Raul Manzano discovers Tottori Prefecture in San'in, Japan | EIC On The Move

In this special episode of EIC on the Move, Raul Manzano discovers the magical landscapes of San'in Japan's Tottori Prefecture, the least populated prefecture in the country, starting with the world-famous Tottori Sakyu Sand Dunes and the Sand Museum. While staying at Auberge Tenku, a French-inspired boutique hotel, he enjoys luxury within Tottori’s natural beauty, as well as a mouthwatering 10-course meal at the hotel’s Ristorante Tenku. His culinary journey continues with Tottori Wagyu Shabu-Shabu at Takumi Kappou, the birthplace of Shabu-Shabu, and heads over to Bier Hot Gambaruis at National Park Mt. Diasen to try locally brewed beer from a famous brand called Daisen G Beer. He then checks into the Kasuitei Hotel, a seaside resort near Miho Bay, to have a rejuvenating thalassotherapy session at the Kaikei Onsen and take part in a Kaiseki Dinner.
Raul always make it a point to try local ramen in different parts of Japan, so he visits Ramen Goku for the best Gyukotsu Ramen in the Tottori prefecture. His last stop is at the Tottori Hanakairo Flower Park, which proves to be a flower lover’s dream come true, and serves some of the most unique dishes at the park's restaurant like the Hana Chirashi Sushi featuring some of the flowers that grow in the largest flower park in Japan.
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[@litazapata9242]

I dont care if he sticks out his tougue before he eats that's filipino way of having to taste the foods so good you can imagine he still wants to show us how beautiful the world is thanks EIC on the move

[@edwinfajardo3556]

To the director of EIC on the Move. In recent episodes of the show, Manzano is shown eating food in countries he visited. I noticed he sticks out his tongue when he puts his food to his mouth. It is very unsightly. Even uncouth. I suggest u correct this. Or failing this, perhaps just don't show him putting food into his mouth. Thanks.
Edwin Fajardo