Pro Tip | How To Deal With Blood Shot Deer Meat

Part 2 of our Series, Chef Albert explains how blood shot meat can spread and what to do about it.
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[@TMFShooting]

Great Info , Thank you , Great Video 💯💥💥💥💥💥💥💥

[@OutdoorSolutions]

Glad it was helpful! Thanks for watching.

[@TheOnsetHunter]

Question. I have an elk wet aging in my friday that I shot last Wednesday. The elk I harvest was injured the day before by a previous hunter and shot in the rear hind, the bullet traveled through the utters and into the the other hind. I obviously cut out all meat directly effect and damged. But there was a ton of blood pooling in the fasa between the muscle group. I assume I am totally goo to just scrap and wipe that out. But there was some meat that had some blood shot in the muscle fibers. Do I need to toss that? I cooked some u p and it tasted fine. Also any of my semi blood shot meat or bloody meat I kept separate and will grind separate. This its all going to be a waste and taste horrible?

[@OutdoorSolutions]

You’re doing the right thing by testing the meat out. Typically any blood shot meat will not be good, even for grind but if it’s not deep in the muscle you can trim it out. Let us know how it went.

[@danhandke5012]

👍👍👍👍👍

[@OutdoorSolutions]

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