ಒಬ್ಬೊಬ್ಬರು ಒಂದೊಂದು ರೀತಿಯಲ್ಲಿ ಮಾಡುವಂತಹ ಸಾರಿನ ರೆಸಿಪಿ, ಅಪರೂಪಕ್ಕೆ ಒಮ್ಮೆ ಆದ್ರೂ ಮಾಡಿ, ರುಚಿ ಯಾವತ್ತೂ ಮರೆಯಲ್ಲ

[@komalavenkataramu9202]

👍👌. ನಾವು ಹಸಿಯಾಗೇ ಮಾಡುತ್ತೇವೆ. ಹಸಿ ತೆಂಗಿನಕಾಯಿ ಚಟ್ನಿ ಮಾಡಿ ಇದೇ ರೀತಿ ಮೂಲಂಗಿ ಜಜ್ಜಿ ಮಿಕ್ಸ್ ಮಾಡುತ್ತೇವೆ.

[@anupamas1365]

I. Will .prepare. The. Jajjida. Moolangi. In. This. Method. Grate. The. Moolangi and. Prepare kadale. Pappina chutney. And. Mix. The. Grated. Moolangi. And. Serve. It. Mam.

[@anupamas1365]

Very. Nice daily. Cooking. Vlog. And different. Varieties. Of. Breakfast. And. Lunch. Recipies. Mam.

[@yuvrajmakani5913]

😍😍

[@jayasiva8405]

We do this hasi not cooked . I will try this also . This is a summer recipe for us .

[@anupamas1365]

I. Will. Also. Dp. This. Jajjida. Moola ngi. Recipe. Mam.

[@shobhapatil9810]

ಸುಪರ್.

[@padmajas6764]

We will prepare gram dal red chatny and also mix curd jajedha mullage.

[@MahalakshmiBasavanna]

Gottu

[@UmaDevi-sp3kx]

ನಾವು ಬೇರೆ ತರ ಮಾಡ್ತೀವಿ

[@sumitravs6325]

It is instant sambar without dal except crushing it is not new. We prepare raitha (raw with curd and tadka) and usual sambar with dal , without garlic.

[@ambikakulkarni5528]

Super 🎉

[@aparnas2212]

Gottu