Caramel Cheesecake recipe, replace Lotus Biscoff w/Digestive biscuits (No bake no Gelatine) 簡易焦糖芝士蛋糕

This insanely delicious Caramel Cheesecake is super easy to make. It's fuss-free - no baking or gelatin required! While many opt for Lotus Biscoff, if you're too lazy to search for it, Digestive biscuits will do the trick.
∎Ingredients (12cm)
Digestive biscuits 100g
Sugar 75g
Water 25g
Salt ¼ tsp
Butter 40g
Whipping cream 170g
Icing sugar 20g
Cream cheese 120g (room temperature)
∎材料 (12厘米)
消化餅 100克
糖 75克
水 25克
鹽 1/4茶匙
牛油 40克
鮮奶油 170克
糖霜20克
奶油芝士 120克
12cm → 15cm 6” Ingredients x 1.56
12cm → 18cm 7” Ingredients x 2.25
12cm → 21cm 8” Ingredients x 3.06
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Yummy!

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