Crispy Homemade Ham Sui Gok Dim Sum Recipe: Deep-Fried Glutinous Rice Dumplings
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- čas přidán 15. 02. 2021
- Ingredients for Filling:
200g ground pork
100g shrimp, chopped
1/2 cup water chestnuts, finely chopped
2-3 dried shiitake mushrooms, soaked and finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon white pepper
Salt to taste
2 tablespoons vegetable oil for cooking
Ingredients for Dough:
2 cups glutinous rice flour
3/4 cup hot water
1/4 teaspoon salt
1 tablespoon vegetable oil
Additional oil for deep frying
Instructions:
Prepare the Filling:
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add ground pork and cook until it starts to brown.
Add chopped shrimp, water chestnuts, and chopped shiitake mushrooms. Stir-fry for a few minutes until the ingredients are cooked through.
Season with soy sauce, oyster sauce, sugar, white pepper, and salt to taste. Stir well to combine.
Remove the filling from heat and let it cool completely.
Make the Dough:
In a mixing bowl, combine glutinous rice flour and salt.
Gradually add hot water while stirring with a spoon or spatula.
Once the dough starts to come together, add vegetable oil and continue to knead until you have a smooth and elastic dough. If the dough is too dry, add a little more hot water. If it's too sticky, add a bit more flour.
Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Assemble the Dumplings:
Take a small portion of dough and roll it into a ball, about 1 inch in diameter.
Flatten the dough ball into a small disc, about 3 inches in diameter.
Place a spoonful of the cooled filling in the center of the disc.
Carefully gather the edges of the dough to encase the filling, pinching and twisting to seal it into a ball shape. Ensure there are no cracks.
Deep-Fry the Dumplings:
Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
Gently place the filled dumplings into the hot oil, a few at a time, without overcrowding the pan.
Fry the dumplings for about 6-8 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking.
Once done, use a slotted spoon to remove the dumplings from the oil and drain them on paper towels.
Serve and Enjoy:
Serve the Ham Sui Gok hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a dash of vinegar.
Enjoy these delicious homemade fried glutinous rice dumplings with your family and friends!
Tips:
You can customize the filling by adding ingredients like chopped Chinese sausage, shredded carrots, or diced water chestnuts for extra crunch.
Make sure the oil is hot enough before frying to achieve a crispy outer layer.
Leftover dumplings can be reheated in the oven for a few minutes to regain their crispiness.
Enjoy your homemade Ham Sui Gok dim sum! - Jak na to + styl
These dim sum pasties look so tempting! Thanks for sharing! 👍
Thanks for watching
Super !!! Like
Thank you! Cheers!
Thank u for sharing . Wonderful
My pleasure 😊
I love Din 🌞
😁
It’s ok it i use wheat flour ?I can’t find a wheat stirch
Ok
Always wanted to make these. Can you freeze them. If so, before or after frying? Thanks.
You can put in fridge after frying them, freezer havnt tried, after fridge best to refry to get it crispy again
Trông nó giống món bánh bao chiên của Việt Nam!
thanks
Is it hot or cold water that you added in the dough after you took them out from fridge?
luke warm water
@@CantoneseFoodRecipes thank you!
hello can we put some oil in place of pork lard ?
Well you can but it wont taste authentic
🙏🙏💞💞💕💕♥️👍👍🙏🙏
😁
What cut of pork is used?
We just used some lean pork
Will it get soft after it cooled down?
yes it will if you cover it or place in fridge, refrying will get it crispy again
Thank you
Can u give measurements please???
The measurements not in the video?
Recipe , please ?
The video is the recipe
Would this still work if they're fried in an air fryer instead of deep frying?
you can try but I think the dough will stick together. it needs a good amount of space for the skin to get crispy and puff up bubbles.
做什麼？
😁