How To Make Creamy Shrimp Alfredo In Under 30 Minutes
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- čas přidán 26. 07. 2024
- This creamy shrimp alfredo is super easy to make and can be on the table in under 30 minutes. This is not traditional alfredo which would never be served with shrimp in Italy. But who cares! It's great and I think you'll love it. Enjoy!
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This isn't traditional Alfredo which is only pasta water, butter, and parm. But we love it this way. If you came to tell me that, you win the internet today. As always the print recipe along with process shots is linked above. Thanks for watching and liking my videos!
You win the internet today by posting a video - Congratulations!!
This is the way
Those pasta police are always lurking out here! This recipe looks delish, thank you!
I use heavy cream as well but I also add a bit of cream cheese. Love your channel and your recipes❣❣❣
There’s the pasta police, and then there’s real-life cooking such as you’re doing on this channel, and I appreciate both equally - because as long as it results in yummy food, it’s all good in my book!
"we may even have to get more economical". This really stuck out for me. You're the real deal, dude. A realistic man that cooks good food that's easy to follow. Please keep going.
It's what made me gravitate to the channel over the others too. Dude knows the struggle.
Exactly! I've seen some other channels, that while good, are definitely a bit disconnected from the struggles of us average people
@@Arcantropolo dude is white lmao
@@iggypopisgod9 And?
@@iggypopisgod9 SUCH AN UNNECCESSARILY IGNORANT COMMENT.
THERE IS MORE THAN ENOUGH NEGATIVITY IN THE WORLD - WE DON'T WANT OR NEED YOURS.
YOU SHOULD HAVE KEPT THAT TO YOURSELF.
My favorite cooking channel on youtube rn
Easily mine too! Super accessible, relaxing video style and he's got great commentary too
Aww, my fave hoops channel and my fave cooking channel together. yay
Thanks very much!
@@SipandFeast New subscriber here, I just made your butter tomatoe pasta it was a bomb🤤
Most of your recipes are so family-friendly, as in "not a lot of work", so I can easily cook some wonderful meals for my family even on work nights. Not only is the food great, but seeing those happy faces around the table is just the best.
Also, I really appreciate you trying to provide the ingredient amount in grams, makes the process a whole lot easier for me.
Another superb video, thanks for the content! :)
Thanks! All of my cooking is for my family so the content I make is meant to be easier recipes for at least 4 servings. I am going to do my best to provide grams on all recipes going forward.
@@SipandFeast And always remember, the audience can look up an ounces to grams converter on the Internet just as easily as you can. 😆 I think what's important is to try to give dry ingredients like grated cheese in weight, not volume, since that can vary pretty widely depending on how fine the granules are, be they cheese, salt, etc.
Yes so happy when I saw it! I love the recepies, but it is very tiresome to translate the amounts while shopping or cooking.
The beauty of this video is the spontaneity of your family. Your wife talking to you from the sidelines, your son with his glass of water, then something in his hair, and finally the napkin poking in from the right. The recipe is great but your video is what makes it! Nice one Jim.
its very evident that you are not only a good cook and food lover but the love in your family just shines thru-its absolutely delightful when you
light up like a christmas tree when your son comes in to test & rate -thanks for sharing you're a good person & its a pleasure to watch and listen to your shows - music choices are also primo!
My late mother lived to be 93 years old and the older she got, the less she wanted , as far as presents! So for about the last 10 years of her life I would make this for her birthday, it was her favorite dish! Thanks for recalling a pleasant memory for me!
Aww look at James! "Needs more pepper"... puts pepper... tries it again. "Yep, needed more pepper". Go, you! For knowing what your taste buds really want.
This was a great, pretty simple recipe. Thank you!!
It means a lot when you acknowledge the inflation with the food price right now. It resonates with me so hard in a way that is surprising for me too. Your cooking and filming feel realistic. Thank you for that. This is why I gravitate towards your channel.
I cook for my wife and I and we have what we call a "rotation" of meals we like to eat regularly. There's many many recipes I cook but I have to say the current rotation is mostly from Sip and Feast. We'll try this soon.
My family thinks I'm a genius chef because of your recipes. Going to try this next.
Love the recipe, looks delicious. I'm glad you didn't even bother to address the so-called cardinal rule of not mixing cheese and seafood. Also, I'm with your son and your wife, I'd prefer it with pepper. By the way, you should hold a contest -- winner gets to be a taste tester for a day!
Yeah I mean those commenters will show up regardless if I address it or not lol. By tomorrow I'll probably have 20 comments about that and other ones like "that's not alfredo bro", haha. I like the contest idea!
I hate these stupid rules! Seafood and cheese taste great together, you just have to do it right. I made a salmon pasta the other day with a lemon cream sauce and parm. It was outstanding!
I have only watched 2 minutes so far but I just want to say thank you for adding grams to the ingredients. As someone who's watching from Germany, I almost always had to look up some of the measurements (like Cups or Ounces) so that really helps a lot! By the way, I don't think you need to add grams for stuff like Salt or Herbs, only psychopaths would measure 2 grams of Herbs and I think every kitchen has teaspoons :D
Indeed, and I appreciate the metric a lot too!
If need be some things can be measured by volume in ml instead of g! 1 cup = 237ml and that's usually rounded to 250ml to keep things simple!
Guess I'm a psychopath😂 der teufel steckt im detail oder sowas
I added spinach, cherry tomato halves and a few onions with the garlic for a pasta premavera with alfredo linguini. OFF THE CHAIN my brother. My favorite cooking channel! Thanks.
Looked fantastic.
Oh, and don't argue with the taste tester.
Even though I haven't made it yet, I know it would be better with pepper.
The taste tester has spoken. You need to accept his wisdom graciously.
Thanks. Another great video.
I imagine most of us see ourselves with our families in your videos. This is the stuff that will once again make me the weeknight hero of a family dinner. I’ll definitely be sure to follow James’ suggestion of peppers.
Thanks. It's my "real" connection to you the viewer.
I wanted to let you know I made your lemon garlic shrimp pasta dish and it was AMAZING! Can’t wait to make it for my husband but I want to make this one tonight! Thank you so much for sharing your recipes with us!
Glad it was a hit and I hope you enjoy this one too!
such a beautiful family. yall are raisin' them kids right!!! love it!!!
Really appreciate you incorporating the imperial measurements in the recipes it helps a ton with preparation. Although by this point I've watched so many videos that I've got the conversion for cups, and ounces, and pints memorized. Great video as usual.
Okay, this was tonight’s dinner. Every recipe I try of yours becomes my “ new favorite”! My goodness it was wonderful and uncomplicated to make. Thank you!
I love your recipes so much. They teach cooking skills.
I can’t eat carbs, but have a family that does.
Tonight I made the family a great spaghetti Bolognese. With real pasta. They loved it.
The other night I tweaked your lobster/shrimp roll recipe and instead of a bun, used konjac noodles. It was delicious. I didn’t have a ton of your fresh ingredients, but I had confidence.
I make my Alfredo sauce the same way, except I add some garlic powder, pepper and Italian seasoning into the sauce. And sometimes I’ll add some Cajun seasoning into it also. Delicious 🤤
Beautiful family. Beautiful food. Hit this one out of the ball park. Again.
Thank you so much!
My kind of recipe. Simple, quick and easy to make. And one of my husband favorites meals.
My favorite part of your videos is when you watch your son taste test the food. It’s clear you love cooking for him
I made this yesterday for my guys Jim, and it was so easy, and absolutely outstanding! I had my pasta in; and you are right, it came together very quick! I happened to have everyone home during our busy summer, at one time! It was perfect for us to hold in our pasta bowl-plate, and watch JAWS on the sectional! Comforting for a very tired family😅Thank you for being amazing, and sharing your recipes🙏🏻✨
I love these simple, easy and quick recipes. I think you have the best cooking channel on CZcams by far. Looking forward to seeing new postings every week. It's also nice seeing the family joining in on a taste test along with James from time to time. James knows what he likes, adding pepper before giving the dish a score of 10. Nice James!! Thanks for sharing.
One of my favorite cooking youtube videos. Love the content, easy to follow and the taste testing with your family is fabulous !! Thank you.
As a European im so thankful that u try give us grams aswell. Really appreciated 💪🏽
I tried my best. I can do most of the conversions in my head, but some of them I need to google search. My numbers are only estimates though.
I appreciate you acknowledging the economic situation, it's definitely a concern for me feeding my family.
Thank you for posting your clips. I love everthing you make and have saved all of your videos. Slowly cooking every dish and they are all incredibly yummy! Love the family interaction too. Lucky them getting to eat all your beautiful recipes. 😻
It is sooooo good to see how proud you are of your son. You absolutely glow when he comes for tasting.
So far, I’ve loved every recipe you’ve put out that I’ve tried and this one looks AMAZING! Can’t wait to try it.
This channel is the best!! Your explanations of everything, your prep, how we can see everything you do. Of course the awesome food you make!!
This looks so good! I can’t wait to try it! I just recently discovered your channel and I love it. I especially enjoy watching you with your son. So sweet!
I love shrimp pasta, my favorite dish in the summer with a glass of cold white wine, cheers!
As a pasta lover myself, you really do care about us and deliver some amazing things, I do experiment on my own with different sauces and all, but your videos always gives me an appetite and motivation to cook more.
You are absolutely my Favorite. Thank you for showing us easy, budget-friendly ways to WOW are families. I love the addition of the "taste tester". My son is now the family taste tester!!!
I always look forward to your uploads… you’re a great teacher! Beautiful family! Thank you!
Yes! I'm down for this one, can't wait to try this out this weekend!! Thank you!!
Hope you enjoy!
Made it twice and absolutely luv its taste and simplicity. I'm adding scallops into the shrimp today. Should be an 11 out of 10. 😊
BRAVO, sir! I made this exactly to the directions and it was on hit. Everyone loved it. The simplicity and plain style you bring to these dishes is very appreciated. It's probably not too strong a statement to say that this type of knowledge can change people's lives, or at least some of their worldviews.
Really appreciate that you include the metric units. Makes it much easier
Looks so good - excellent
One of my favorites, thank you!! I have actually started adding a couple dashes of Asian hot Chili oil & green onion to jazz it up @ the end. Just loving your channel!! 😋 ✌ 💘 🍤 🍷
Love your show! I’m learning a lot and have used your recipes for my family. Awesome stuff! Keep it up!
🔥🔥🔥🔥 thank you for sharing you're delicious recipes with us! Definitely trying this soon 😊
I love your videos and recipes! I love seeing the taste testers and their inputs! Love the wholesome family vibes!
You my friend are absolutely fantastic! Every recipe that I’ve made has turned out terrific! Can’t say that for many others. Please keep them coming!
the evolution of your channel has just been really wholesome and wonderful. i am happy to be getting to know your family. really cool. ps: and yes! gonna try this recipe this week!
I love how little ingredients you use and how easy the recipe is. Simple but tasty food! First cook CZcamsr I’ve subscribed too! I look forward to trying your recipes!
another fantastic and easy recipe. your approachableness is always appreciated!
thank you for providing the information in grams, we appreciate that a lot! such a great recipe, as always. Every single one of your videos is worth watching. You said in this video "this channel has never been about expensive food" and you often said "this channel is not the healthy channel", those are the reasons your channel to me is the number 1 food channel on youtube. And with the channel being close to 400K it seems like a lot of people agree on that. Keep going, you are doing great! Greetings from Germany
Looks great. This is becoming one of my favorite cooking channels. Tryed several recipes so far, all have been great. Also appreciate you using cheaper ingredients. Keep up the great work.
YAY!!! A new video!! Just a note: I learned that baking soda trick a couple of years ago on a cooking channel called Souped Up Recipes. An adorable Chinese girl doing authentic and easy chinese dishes. Apparently it's a common practice in Chinese cooking. I like tail OFF. What a pain it is to eat otherwise. Recipe looked fantastic and although I obviously didn't taste yours, I can see why pepper would make an Alfredo better!
Yes. I believe it is used by many Chinese restaurants. Thanks for liking the video!
You are my completely favorite cooking show on all of media. I don't cook very much, but will always make your yummy recipes !!
Great video, I bought the pan you use and I’ve fallen in love with it!
You guys always bring a smile to my face, love your videos!
You taught so much about cooking over the last year and truly thank you! I’m sure my family does as well!
Aye it's Walt Harris! No way!
@@Codyobjj 🤫🤣
Great video and nice that you consider the economics of cooking. I agree with James. I make this a lot, and love black pepper in it.
I made it tonight, even though I forgot my nutmeg & parsley, it was outstanding. My guest even dug in for seconds. Thanx,,you da man..
Blessings to you and your beautiful family! The most relaxing cooking channel on youtube! your videos always helps me wind down from a hectic day.
Love the interaction with the family!!!
I _really_ appreciate your giving us the metric amounts too!! Thank you! (And I'm only at the ingredients part just now) 👍👍👍 Thank you also for thinking economically as well 👍👏👏
This will _definately_ be on the dinner table this weekend! 😋😋
Just found this channel. And I love it very genuine and real family and not actors.
Thanks for the recipes. A trick I use to always make my pasta better is to take a cup of pasta water a few minutes before it is done and use it to heat up my bowl. Just dump it out before you serve. Having a warm bowl always makes for a better meal.
Great idea!
I adore this, it reeks of Italiano-Americano goodness that celebrates the abundance of - shrimp - The familia back home might raise an eyebrow across the ocean but this Yankee looks beyond tasty if you have the shelled means..
Thank you for such great recipes and making our lives easier. Just adore the family and rock on taste tester!
Great recipe and always love it when you bring your Family in on the action! ✌
Jim I love your recipes I’m Italian n have cooked these recipes for years but you just make these recipes easy n economical thanks much
Really love what you do and I really appreciate the metric additional info :) watching you from France and reminds me of my Italian grandmothers pasta recipes. Thank you for the great job
that kind smile at 5:37 really hit home and reminded me of my dad, who seldom cooked but always tried his best when he did. love your videos and thank you :)
Really love your videos - sweet and straight to the point. Great editing and background music. Great content.
I love your videos! They’re so soothing and I end up wanting to make every single recipe.
I really like your work! realistic recipes with real affordable ingredients!
keep it going!
I made this tonight and it was FANTASTIC! Thanks for the video!
Hey mate, I've been watching your recipes for a long time now and I just wanted to mention how much I enjoy watching them. Please keep up the good work. Blessings from Ireland - Paul
Your recipes are the best, thank you!
Looks awesome. I will be making. I love how you present the recipe and show how to make it.
Another great video and delicious recipe!
THANK YOU JAMES! Another great video! 👍
This is awesome!
Was thinking yesterday about eating big prawns in some way and today I discovered this video in my recommended list. Almost like it was faith. I will definitely make this later today. Thanks!
enjoyed the family giving there take, great job
Big ups for James knowing what flavor was missing to his taste buds. Appreciate that he supports you and you and your wife support him. Great video and recipe is on the list for this week.
Glad I found your show. Love Italian food! Like how you have your son rate your cooks.. Great family, and always great cooks. Thanks
Every single thing you make looks delicious!
Love your recipes and even more so how you have an old fashioned family dynamic. Keep up the great work.
Made it tonight. Came out great. Thanks!
Omgosh im salivating watching this. Can't wait to try this recipe
Dude, I just love how honest you cook.
Absolutely love this channel. Only thing i care for on YT.
Absolutely love your videos :) So sincere, so real and so relaxed…Your son is adorable, too ☺️
Looks yummy! Thank you as always for your inspiration
made this for my wife and her sister, and they loved it!!! so simple yet so tasty
Banger as always!
That looks mouthwatering delicious!!
Nice one! Now i am hungry again...
I really love to see your family coming together in the kitchen.
That's what cooking is all about.
Getting family and/or friends together.
Keep up the good work.
Greetings from Germany
first video that I am watching. You are so friendly and real, you tell us the facts (go more economic, dont believe everything thats said in the internet,...). I appreciate your personality, a guy that cooks nice food and is super friendly!
Just subscribed! Watched back to back of many of your recipes! Love your dishes! Simple yet delicious! Thank you … going to cook them all eventually! 🇬🇧🏴
I love this. It's so easy. I like that you don't make it complicated like some others I've seen. Btw... You guys are an adorable family.💞