THE BEST SMASHBURGERS made in a STEAM TRAIN! [K-37 Kitchen]
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- čas přidán 11. 09. 2024
- For 65% off with HelloFresh PLUS free shipping, use code HYCE65 at bit.ly/3XO4POq!
Today on K-37 Kitchen we make the "made famous by" @georgemotz1503 Oklahoma Fried Onion Burger on the coal shovel of Rio Grande Southern #20 at the @crrm !
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![I smoked BBQ Ribs inside an 1899 STEAM TRAIN! [K-37 Kitchen]](http://i.ytimg.com/vi/GWApyI-AFAQ/mqdefault.jpg)
For 65% off with HelloFresh PLUS free shipping, use code HYCE65 at bit.ly/3XO4POq!
MAN'S GOT A SPONSOR YAAAAAAY!!😃😃
whats the salary at the museum
@@sherrymartin5420 not much...
Congrats on the sponsor!!!
sponser moment
That laugh is the laugh of a man who knows exactly what shenanigans he will get up to in making food with a locomotive.
AAYYYYYYY OUR MAN GOT A SPONSOR HELL YEAH!
Yall could probably do a flatbread like tortillas, shovel tacos perhaps?
That could be fun!
A sponsorship from a food company to a preservation society locomotive engineer who cooks wonderful looking food inside the firebox of a steam locomotive no doubt!
I mean, talk about originality! I could see a full series of videos of Hyce cooking up all kinds of Hello Fresh recipes inside the locomotives.
Coal-fired fajitas!
@@sirrliv THIS EXACTLY
I would have to agree
Its almost a shame Mark wasn't around during the golden age of steam. I can picture it now... "Essential Cooking for Engineers & Railroading Crew (& their engines)" :P
I love the fact Hyce is bringing back an ancient tradition that goes back to the days of british steam railroading. This was a known tradition on british railways for crews to cook their food using the firebox while waiting for passengers to load at stations. I don't know if this became a thing in the US, but knowing railroad history it probably did happen.
I love how the steam from the scoop is being pulled through the firebox with the draft
"If you don't steam your buns in a steam locomotive, what the hell are you doing?"
My man do I look like I just have a steam locomotive in my backyard?
You got a fire and some water right?
I mean some people do... Lol
then get one
I believe there was a bakery in South America / Brazil that had an old deprecated steam engine that they used as a baking oven at some point.
At the height of the steam era, old engines with their boilers and fireboxes could see a different use case than powering something down the rail line.
@@Hyce777 Just saying once the boiler work is done on my 40 hp Case firebox burgers are totally happening at some point.
As an Oklahoman, I can confirm that this is the best way to make these.
Yes but as a fellow Oklahoman, and from El Reno at that, there was not enough onion on that burger.
@@AudryConsol I agree I'm from Yukon and go to the burger festival every year.
Are thinking about getting a steam loco
@@TrainBandit I’m an Oklahoman and I eat out of a ex sp boiler
@@user-yp2us3ez4w well I hear the sp boilers hold the flavor better than any other boiler
Now you are going to have to open McTwenty's and serve them at every stop. 🙂
Lololololol best comment ever
I’d like an order of Firebox Fries with that!
I STILL think K-37 Kitchen should be a restaurant at the museum.
And I also think Hyce might've missed his true calling. K-37 Kitchen could be a Food Network TV show!
@@TheOneTrueDragonKing a series on food network would be so awesome but the problem with it is the moment the contract is signed, Food Network will haul in their own script writers and producers while telling Hyce & gang they aren’t able to do what they do that makes them unique and successful, in favor of Food Network’s format😬
100% needs to be a K-37 Kitchen show or food tru- train. Food Train..?
@@SweetSunrising Perhaps Public Television then? A long while back PBS had a Saturday evening segment that was all cooking shows. Julia Child, Jacques Pipin (sorry for typos) and many others.
I spent many an evening watching those with my grandfather while we ate dinner when I was young; but I believe they stopped airing them around 2010 or so.
Perhaps Hyce and gang could do something similar.
I'm sure these take a ridiculous time to cut down to edit but it's absolutely worth it. Thanks for the wholesome content and can't wait for more hilarious kitchen shenanigans. I'd rate those burgers a perfect 5/7. 😂
oh good lord that meme is still going around...I'd pity the origin point but frankly they pretty much deserve it...the person they couldn't stop arguing with was being more than a little bit of a jerk too though.
Never thought I'd see a HelloFresh Sponsorship on a train cooking video where the main cooking heat source is a 124 year old narrow gauge steam locomotive's firebox! Another amazing video too, Hyce, and yet another reason why I would move, or at least, travel to Golden to go to the CRM, just so I can try some of the foods cooked train firebox style.
Maybe just a little oil (cooking oil, not engine oil) on the skillet (shovel) to prevent sticking, grill the onions first until they are translucent and golden brown, remove onions to the bucket. place beef patty on the skillet season with salt, flip patty after 4 minutes and add buttered buns face down. When the patty is done the buns will be ready. Assemble bun, patty, onions and top bun. I wonder how many RGS crew members heated their lunch on the RGS 20, I am sure they heated their coffee, which should be your next experiment (cooking lesson)
That probably would've yielded a great result as well! And yes... Blackhead coffee is a must.
Firebox kitchen never ceases to amaze with the food quality. congrats on the sponsorship too! Also seems 20 enjoyed her burger too
Now I'm hungry.... Thanks 😂
And I'm drunk at 8 am
3:24 i love how this might be the best vew of the air drafting into the fire box.
mind doing this again with and without blower so we can see how the air behaves?
I will say, I’m extremely impressed with how high the production quality with these videos is. I remember way back in the day when everything was fairly bare bones and I’m more than thrilled to have been here for the ride
Cheers, Hyce
He brings us the goods with these old steam trains and have done a lot more than others have.
Of course the shenanigans such as cooking, weird camera placements also help increase the interesting part of these locomotives.
Couldn't have asked for a better train channel.
Congrats to the sponsorship, small boi becoming big boi. Anyways.
Welcome to D&RG may i take your order?
Yes i'd like a big maK-37
This is gonna be awesome and can't wait to see how the burger turns out!! :)
I’ve been subscribed for long enough to know that Hyce absolutely HATES selling out, so when I saw the Hello Fresh ad, I knew it was legit. If Hyce says it’s good, then it’s good
It legitimately was good stuff!
When you said "eccentricity" I almost yelled "WHICH ONE??" That's a compliment. Thanks for sharing your latest goofy adventure and the production quality is getting better all the time!!
Next step: make a metal plate to stick on top of the boiler so you can boil a pot of water for cooking. Then do some sort of pasta, or maybe stew/soup?
That could be fun...
As someone who loves trains, and to cook, this is brilliant 😂 I don't know much about steam engines and the steam age but this makes me wonder if crews would do stuff like this back in the day lol, it looks fun as hell!
The engine crews did do these sort of things all of the time. I have heard stories where they put steaks or ribs into the smokebox, secured it with some metal coat hanger. And once their workday was over, dinner was ready.
Could you possibly see about using the cylinder cocks for steaming?
Like steaming vegetables or using the steam as a heat source and have a pan placed in the steam.
I’m from Oklahoma, and I looooveeee onion burgers!
Awesome video, seems you are geeting used to cooking on a portable stove/space heater XD
Also congrats on the sponsorship, i would love to see you cook your next HelloFresh meal in a proper K37 Kitchen tough 🤣
finally, steamed hams
It will be a special day when 346 gets her first episode in K37 kitchen
This video has been polished to a sheen! Damn fine work everyone, especially the No. 20!
I love how you can see the hot steam/condensation from the burger get sucked into the firebox because of the blower
Mark, since you have a glass-top range at home, your big Schenectady coal stove makes up for it 😂
Wonderful!
Two things...
If any of you have see the Disney movie about the great locomotive chase, when the locomotive playing the Texas is first shown, there is a shot in the cab where bacon is hanging on the firebox door and a pot of coffee is on the "mantle" just above it. 😁
Secondly, there is an old clip of some Englishmen drivers having a morning "fry-up" on the shovel of their quaint little locomotive. I believe the shovel they used looked a lot like a well-seasoned Wagner skillet and nothing stuck to it! You can tell they must have done this often to actually get the shovel "seasoned." I figure they must just use that shovel for that purpose only 😉, as coal would probably scrape the seasoning off fairly quickly.
Guess seasoning a shovel and writing a cookbook will be on the agenda with my friends Avery this fall.
Congrats on the Sponsorship Mark! This was a really entertaining video, all things considered!
Excellent. I've only cooked eggs and bacon on the shovel so far (here in the UK).
I'm visiting the US in July for a two week trip, tracing much of the Rio Grande from Salt Lake City to Denver, and I'm looking forward to visiting the museum!
Cheers!
Simon
Probably silly to say, but you might want to season your shovel like you would a cast iron skillet, Hyce. Many train crews actually did that 130 years ago. I also remembered some years ago a friend sent me a cook book from the Nevada Northern Railway that had some of the recipes the engine and caboose crews would use back in 1910 utilizing the caboose coal stove or the locomotive firebox or boiler sheet to cook. “Iron Horse Cookery”, I think? It’s a very interesting look at railroading history that is often overlooked.
Back then, some railroads had “Bean Houses” at remote spots on the lines between towns or destinations where the crew could slow down and have a plate of beans or whatever was being cooked handed up to them as they rolled through or stop for a few minutes. They’d say “we’re heading to beans” when hungry and speeding a bit to get there quicker . Over time, this became the saying “Give it the Beans!” to mean (in lack of better terms and go for a ludicrous example) “Kenosha Speed, Go! See you later, Dark Helmet!”… in other words, to indicate a crew that had places to be and things to do intentionally speeding to try and reach a destination, this being the few bean houses run by the railroads that had them pretty much all disappeared by the 1920s and by the 1950s most crews were bringing a lunch packed by their wife to eat. Though the bean houses were gone, the term “beans” and “going somewhere quick” remained. However, since not all railroads or geographical locations had them, the terms “Highball” or “Haul the Mail” became dominant in time. It’s funny to hear you say this in Derail Valley and Railroads Online, Hyce, because the original origin of “Give it the beans” really is from the railroad over 120 years ago. 😂
Always great seeing you have a good time figuring out something new to cook with a steam engine.
7:53 Hyce does happy good burger dance 😊
That Hello Fresh ad hits different when it's surrounded by a video that it's related to! Nice video, and dare I say, nicer burgers
Love the enthusiasm on these K37 Kitchen videos. Also, that reverb when you WHOOOMPed!
Add cheese, with extra cinders please 🤗
There is actually a railroad themed burger restaurant in Ontario Canada called Webbers that cooks their burgers over a coal fire like this, the railroad theme to it is that you eat in a few old Pullman dining cars that were taken off their wheels, the bought them cause they originally had no dining room and you just ate in your car in the parking lot.
I adore and love how you can see the smoke being drafted forwards through the firebox at 3:25. It really does show how powerful those living metal beast are!
Fabulous Mark, a little choo choo history and delish food! Can’t get better. You know I think Julia Child would have been impressed! Congrats on the sponsorship too.
i just love this channel. its my happy place. hope youre stayin warm in this cold snap!
That is sooooo awesome Hyce and it turned out really good for yall... Loved how the fire poofed when you threw the beef and onion into the firebox.... Nothing beats the K 37 Kitchen......
3:41 OMG HYCE OVEN REVEAL!!! :0 :O :0 :O
oh also hyce got a sponsor
BUT OMG I FINALLY KNOW WHAT HYCES OVEN LOOKS LIKE :O
No link to the recipe?!! Also love the history tidbit and hello fresh sponsor! Beyond perfect!
Now how long before I see another article from TheDrive pop into my feed about you cooking XD
After watching k37 kitchen with my favorite host hyce, I am thinking about buying a steam locomotive to replace my kitchen. Lol.
God. I can just see the video quality climbing with every video. Also. That was a great segway to the sponsor, lol
This is hands down the best cooking show!
While attracting general audiences is nice, I hope what there will be classical Hyce's extended cut of this video, with more talking, slow cuts, roundhouse in frame and more shenanigans
3:35 I thought you were going to tell us where to get a steam locomotive XD
When I start volunteering at the boreas pass roundhouse, I definitely want to see if I can try this on the Klondike Kate once she’s rebuilt.
Hell yeah! Time to cook sponsor food! SO glad to see how far you've come!
Honestly, it feels like 20 is the more culinarily inclined of your locomotives.
Pancakes and Bacon next?
That was really cool! I may be a little jealous too LOL.
I found it cool though to note that as you pull the scoop out of the firebox and the burger was continuing to steam/smoke/give off visible gas, you could see it getting drawn in through the firebox door. I guess if I'd thought about it I knew that with the door open she'd suck in through the hole, rather than blow firebox smoke out, but it was cool to see a visual demonstration of that.
Have you tried doing thin, crepe like pancakes on the scoop? I think that would probably work really well, could also be entertaining to see a scoop pancake flip!
The whole time I was watching this, I kept thinking about the time you explained how engine crews used to relieve themselves.
You should cook eggs and bacon next 🤣
As weird as many people say I am I would never have thought to do this. I doff my hat to you, sir. 😆
You forgot to yell "shit, that's hot" and flip off your grill... it's the George Motz way! 😂😂😂
I am so glad that the universe has come together to allow you to share this with us! LMAO love the steam loco shenanigans. ♥
Man I loved this video. Trains and food my two favorite things.
This is one of the most interesting cooking show i have ever seen.
Hey it takes a long time to properly heat up a locomotive, might as well use that time and fire to cook lunch
The photo you took at the end should definitely be featured on the community tab
Beauty! An excellent cheeseburger beats a steak any day and now my mouth is watering and it's 2:15am. I'm going to The Works today for sure.
We need more of this!! Well more of everything actually haha 😄
T-19 Kitchen with RGS 20
still enjoy this video even though its a 1 month old
but still a great video
and also Congratulations on the sponsorship Hyce
You should make a coal scoop cookbook like Nevada Northern has!
God, those burgers look so good! Makes me wanna work at the museum just so I can see these shenanigans first hand LMAO
I think history in the dark and hyce are the only train youtubers to have sponsors
Hello fresh was the perfect sponsor for this and the transition was perfect for it good video entertaining as always
Don’t Ever ever ever ever NEVER EVER stop your amazing work and content, Alright??
K-37 Kitchen is such a misnomer title, cooking with Hyce fits better... After all, Hyce is known for Steam trains and music.
But in all seriousness, I love these episodes... Now I am just wondering how long it takes until we get to see dedicated K-37 cookware for that firebox :D
Very nice now to Oklahoma and get it from its source
I like to think this is how the crew made their lunch back in the day. 🤣🤣
At this rate, you might as well attempt a 4 course meal! Love the cooking content!
Trains and food. Two of my favorite things!
And 20 can have a little hamburger as a treat.
A good challenge but messy one would be pancakes
Best product placement ever!
This is awesome you should try steaming something in one of the engines now if possible at all
Oklahoma is in my name and as an Oklahoma resident, I approve this video! 10/10 would recommend twice!
You all are getting better at firebox cooking every time! Honing and perfecting, boys!
I watch this while I'm cooking my dinner (sadly not burgers) but a German Version of mac&cheese (Käsespetzle).
Ayyy Hyce got his first sponsor! And yum those burgers look good
The segway to the sponsor was perfect hahaha! love these videos
Hyce question:
Recently you were talking about how the train companies were trying to save money (on video "making money without derailing for Once") and they were use smart start program or something to restart the engines if air pressure or battery charge dropped, I thought it was interesting the didn't use a compressed air and air pressure to start on a separate system.
I've heard trucks using compressed air to start, so the technology is there...
🤔 How many PSI would be needed to turn the diesel engines over?
I suppose since you cooked it on a steam locomotive, it makes it a steamed ham? Although its probably a little different from the ones you'll find in Albany though ;-)
THIS is my kind of cooking show!
Now what will we see next,Hyce living in a train car for a day?
If you were an even in the museum with the locomotives, and as a part of it, you would sell burgers that were maid in the locomotive, and like show people how you do it.
No joke I would pay top dollar to both see it and eat it.
Food: * exist *
A steamy boi: *cookable*
I wonder if any engineers would heat their food or drinks using the locomotive while they were chugging along. I'd imagine you could at least warm up some coffee on the oil shelf.
That looks fantastic! Can’t say I’ve ever quite had an onion burger like that
I got so hungry watching this video! HF ad well placed strategically! 🤤🤤🤤🤤🤤
This is the best way I’ve ever seen a ham steamed
You should steam broccoli with this thing. Just throw in the cylinder valve, it'll be fine.
Okay, next suggestion:
Smoked, bacon wrapped jalapenos stuffed with cheese. I used a grill to smoke mine but if you have another type of smoker I suggest using that. Hint hint, wink wink.
Burger Time 😎