BASTILLE DAY 2023: Raymond Blanc's comté cheese soufflé

Raymond Blanc OBE, chef-patron at Le Manoir in Oxfordshire, prepares a traditional comté cheese soufflé, inspired by his mother's cuisine, ahead of Bastille Day.
uk.ambafrance....

[@robertopinci]

My favorite chef mercy

[@CooManTunes]

Inspirational, as always.

[@TheNails3]

YUM!

[@user-jx3qu6zy1d]

Where is the recipe for quantities