CAKE TREND! | How to use and AIRBRUSH to add a COLOR SWIPE to your cake | EASY ISOMALT Pulled Sugar
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- čas přidán 25. 08. 2024
- In this cake decorating tutorial I show you how I made this modern airbrush swipe cake decorated with pulled isomalt and edible silver leaf. This design may look complicated, but it is actually fairly simple to make with a little experience and a few tools. I can see this design in many different colors, it is totally up to you!!
Mary
music=www.bensounds.com
Fondant= • The BEST Marshmallow F...
airbrush and airbrush colors=U.S. Cake Supply - Complete Cake Decorating Airbrush Kit with a Full Selection of 12 Vivid Airbrush Food Colors - Decorate Cakes, Cupcakes, Cookies & Desserts www.amazon.com...
edible silver leaf =Edible Silver Foil Sheets, 10 Sheets 2.36" by 2.36" Pure Silver Leaf for Desserts,Food, Spa, Facials, Art & Crafts, Gilding, Drinks, Deco, DIY Projects Makeup www.amazon.com...
Pastry Brush= 4 Pieces Pastry Brushes Basting Oil Brush with Boar Bristles and Beech Hardwood Handles Barbecue Oil Brush for Spreading Butter Cooking Baking Brush (1 Inch, 1 1/2 Inch) www.amazon.com...
Foam brush=ARTY KRAFTS 1 inch Foam Brush 25 Pieces Sponge Paint Brush for Staining with Premium Handle Wood Grip for Painting, Crafts and Foam Art www.amazon.com...
isomalt=LorAnn Isomalt (Grandular) - 1 lb Bag www.amazon.com...
silicon mat =3 Pack Silicone Mat Large Silicone Sheets for Crafts, Resin Casting Molds Mat Silicone Placemat 15.7” x 11.8" www.amazon.com...
Yet another beautiful and elegant design! Love your designs and videos - they are really a class apart. Can't wait for you to post new ones. Thanks so much for sharing.
Thank you for watching!
Beautiful. So special!
I have just bought some isometric, and going to learn how to do decorations for the cake. I only bake for family. I love to decorate them. I am no pro, but love baking. Thankyou.
Beautiful. Thanks for sharing
As Always!
Absolutely Beautiful!
I love this design so much. Thank You.
You are sooo talent, thank you for the video I love this cake beautiful and elegant.
Beautiful ❤
Mary, you are amazing
Amazing!!!
I love this!
Soooo pretty! Thank you so much!
It makes me so happy when I wake up and see your tutorials. You are so talented and funny. I loved when you said food for thought while working on cake. This design is absolutely beautiful. I love the colors, though purple is my favorite 💜. Thank you for sharing and keep on caking 💜
What can i say Mary another stunner. One of these days i will actually use my airbrush kit x
Fantastic video
Love it!!! Thank you!
Omg you'r sooo amazing!! Love your work!!😍😍😍
Love it 😍😍😍
Absolutely beautiful. Am inspired to use my airbrush which was bought since last year. U made it look so easy. Definitely a must try. Thanks for sharing 👍
❤
amazing..❤ it.
Exelent
Awesome Mary👍 Beautiful color. Looked more on coral side on my phone. Airbrushing does indeed fly everywhere, even up the snoot🤣 I just use a good size packing box and tape out the lid straight out then place my lazy susan inside and spray, with the box lid taped and extended out it pretty much keeps all that over spray inside the box. And I have a box of many pretty colors inside☺️ Great job as always 👍
Great idea!! If only I could get a camera in there too;) But for typical use and at work, this would be a great thing to try.
I’m new to airbrushing. It sounds like I don’t necessarily need a spray booth with a fan but could benefit from just a large box with the side open? I want to avoid cleaning spray from all over the kitchen if I can!
HAPPY MOTHER'S DAY!!!✨💐💓
Sanibel… The best place on earth!
Hi love, I have a and need to ask your advice, can I use whipping cream frosting as to fill the layers with fresh strawberries? Does it work or it will melt? Since it’s my first time making my son’s birthday cake I just don’t want to ruin the cake.
beautiful!! new to your channel
Is airbrushing only good for fondant? Not buttercream please
Will this work on buttercream?
Would you recommend using the airbrush on a cake covered with Swiss merengue buttercream? I'm thinking in using the airbrush technic first and as I feel confident move into the isomalt.
This is Pam--I love everything you do and you are a very talented cake decorator. I so enjoy your videos and learn so much. I would like to finally purchase airbrush and wonder if you are happy with the one you have listed by U.S. cake supply? I have searched for some time and since this will be my first experience with an airbrush I wanted to make sure this would be a good one to try. Thank you for all your excellent videos and your relaxed style of teaching.
Hi Pam! Yes I am happy with this one. I have used a few and honestly they have have all been good;)
Hi Mary. Just beautiful.
Do you have to start with airbrush or can you just use gel colour with alcohol?
That would probably be fine too;)
😍👍🏻
Very beautiful! My question is: you called the PME glaze in the can confectioner's glaze, I have a liquid confectioner's glaze, & a confectioner's glaze thinner(I have buying issues after videos :-), what is the difference between them?
They are the same thing but you will have to brush on the kind you got I beleive. It can be very messy and you will need to clean your brush immediately after you use it if you want to keep it;)
Kind of cracks me up watching you when you work with hot stuff it's like me and hot water cleaning houses all day what's another burnt finger LOL
Exactly! I was a Cosmetologist before I discovered cake, so I am used to handling hot things;)
@@sophisticakesbymary 🔥👀😅
MA please I need recipe for the sugar
Your hands are bless
Wow super please tell me
What is the alternate of glaze spray
I honestly dont know If there is an alternative? Good question!
Mary, can you put the isomalt pieces in the fridge. And how long before hand can you make the isomalt pieces?
I would keep them in a cool dry place, not the fridge. They don't like humidity unfortunately. I would make them no longer then the day before. They can still get cloudy, but a quick once over with a creme brulee would help with that. The confectioners glaze does help too.
Each cake is even more amazing ... if I travel to uk .... I love to meet really amazing! ... I could ask you something ... if you fill a cake and want to decorate with buttercream, you can decorate using frozen biscuits! ?? ... thank you very much for the help. Saludos desde España!
Thank you! I am having trouble understanding your question;( I am sorry!
@@sophisticakesbymary no problem...I I already solved the doubt
Fabulous tutorials! Do you have a blog?
I do not;( I do post on Instagram, Facebook and tiktok, but there doesn't seem to be time for anything else. I have a job in a bakery too;)
Would the airbrush technique you used work on buttercream also or just fondant?
If your buttercream is chilled in the freezer for about 10 minutes it would work.
I have just made a spiderman cake but when I attached to my cake, I got some slight cracks. So disappointing. I did roll it well. Why did this happen. ?
Was this a topper or the fondant on the cake?
@@sophisticakesbymary it was for the cake it's self.
Hai maam, I'm from kerala....
I have a dout maam,,, how many fondant you used to cover full of tall cake...kindly rply maam....
Hi! It eould depend on how big the cake is. If you do a 4 layer 6", 2lbs should do it and you would have extra left.
@@sophisticakesbymary thank u maam😊😊😊
¿How do you make the isomalt not become opaque and sticky? Thanks for your answer
The granulated isomalt is your best bet for it not becoming opaque. I think getting it to the correct temp may also help you. Go with the directions on the package;) also, use distilled water instead of tap. Tap water has additives that can effect your final product.
@@sophisticakesbymary thank you very much
I love each one of your videos. Thank you for sharing. You are a true inspiration. May I ask do you make your own fondant or what brand did you use on this video?
I have just made a spiderman cake but when I attached to my cake, I got some slight cracks. So disappointing. I did roll it well. Why did this happen. ?
WHat was it that you attached to the cake that cracked?
@sophisticakesbymary it was the fondant that I covered the cake with. When I covered the cake it slightly started to crack, I tried gently smoothing out.
Gotcha! You could kneed in about 1Tbs shortening to add some more elasticity. I personally prefer marshmallow fondant over store bought for this reason. Was it store bought? It can work, but you really have to move quick with it.