How to Start a Chocolate Factory | Ep.17 | Craft Chocolate TV
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- čas přidán 29. 06. 2024
- Dylan discusses what chocolate machines he would buy if he was starting from scratch. After 10 years with different machines, he's created a list that will get you from bean-to-bar with efficiency and a tight budget.
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Film & Edit: Carson Butterbaugh
Hosted By: Dylan Butterbaugh
Additional Footage: Honolulu Creative Media
Music: Willy Wonka - Pure Imagination (Trap Remix) by Dotan Negrin & Prismatic Mantis ft. Future James
Thank you for helping me know what I need to start since I just purchased over 5000 cocoa trees of 3-5 years of age and I want to try and do everything from the ground up
How's it going?
You're quite amazing for sharing your experiences and learnings! Big big fan.
Thank you Dylan for all the great videos! You are a true inspiration for me!
Wish you all the best
Thank you for all the information! Truly appreciate it!
Thanks for sharing, its people like you who making this world a better place, truely
Thanks Dylan, much appreciated!
Looking at this video... I was just subscribe right away with no worries... thanks mate!
This is such a great video, thank you 🙏 ❤
I feel blessed already 🙏thanks for sharing
Yes! Now I can be the next Willy Wonka.
Your a inspiration sir 🙏 🙌 👏 ✨️ i was not expecting such a professional, this is my first time seeing you and video is 4 years old. Excited to see if there is progression from this in video development
In a world of seemingly gatekept information you shine bright brother, mahalo
Thank you for sharing this valuable information. Can you please talk about custom chocolate molds.
Thanks for sharing! Just stumbled on your channel. Aloha!
Thank u so much for sharing your experience!! :)
Thanks for sharing your knowledge sir. Love from India 😊
This is really great information
Cool video! What's your feedback on the flow wrapper you use vs others you've used?
Thank you very much Dylan
Hello Dylan! Thank you for this valuable information. Do you have any preferences between the spectra melangers and cocoatown equipment? I will really appreciate your input...
Thank you só much for this eye opening information. I shall be launching my chocolate factory before clos of year
Cool ! Genius! You never give up 😀😁😇
Good job man.
this is inspiring ✨
My jaw literally dropped severs times at the cost of all the equipment! I guess a huge leap of faith hoping you’re going to get your investment back & start to turn a profit. Great video dude - hope you’re finding success ✊️ 🍫
amazing chanel keep up the good work!!!
Hello Dylan! you should not for once ever thought you wasted your time putting up this video. It is of great value to us at the School of Tropical Agriculture and Natural Resource in Cameroon. We are currently working towards starting up an artisan craft chocolate making modular training for young people in our community. if possible I wish to get in touch with you for your advice and directions. Once again thank you very much and I hope you end up achieving the automatic tempering machine!!
Hello Christian I’m from Cameroon and my family been in the cocoa business for over 60yrs now. Living in Canada has made me realize how much the Cameroonian cocoa farmers are lacking in regards to the fact they can’t produce or manufacture chocolate out of the cocoa beans themselves. I’m in the process of starting my own manufacturing company where I can produce quality chocolate and other products from cocoa.
Man, you are also a game changer not only the tempering machine!
Thanks a lot for such channel and content.
This video just came out at the perfect time. 👌🏼👌🏼👌🏼
Happy to help Adnan, thanks for watching!
Thanks brother! Aloha!
Thank you so much. Am live Thailand
thanks insightful
I thank u for useful lessons
Hey ! I have a question on the fridge ! (: Should I get a special fridge which produces no humidity ? Or does a normal fridge work out ?
Thank you!!!!
Thank you so much for your videos!! What is the monthly production that you are taking into account for this equipment? How much chocholate would be produced by this equipment on a monthly basis?
You forgot to include the chocolate bar wrapping machine sir. 😁❤️ Thanks for sharing thou.. I'm planning to have my cacao tree plantation here in Phil I have 50 hectares land.. But right now I'm on a research stage like how to plant the tree how to manage them., from harvesting the pods and so on and on. I hope you will make more videos that will help us newbies understand everything about chocolate
Hi my friend, how is your cocoa plantation hope its growing up.
@@zivaskvadakkan7945 hello they are growing nicely
OMG....the struggle and the success behind
I am from India, looking to start my own chocolate factory. Current I only practically aware of Molding🙂
Theortically I am aware of Harvesting, fermenting, roasting, winowing, grinding and tempering.
I need a lots of help from your side🙂
I just hit that button and bell so good
Can you share how to manage & use a tempering machine to make multiple / different single origin chocolates? Like using one tempering machine for a particular single origin, then cleaning it and using it for other and so on? Would hand tempering be a better option then?
Dylan you are the best
Great video I want to start making chocolate
God bless u sir!
I have no intention of even doing this but I like to appreciate the hard work of others
Thank you very much. I've learned so much from you ❤❤ may allah blessings you ♥️
what is your daily capacity of final products with your equipments? btw great videos thank you!
I'd like to get some help on my chocolate production project .
Cool
Thank you
Cheers from India 👍👍👍
🙏I am from India
Thanks a lot for your videos 🙏
Is the Aura tampering machine perfect for bean to bar work/?
Where can i buy that grinder? And how much? I would like to start this chocolate making as we have cacao plants. Thank you.
Hello, can you tell me where you bought the cracker + winnower. Tanhks
As you think what markat is best for import chocolate making gadgets
Hello Dylan, thank you for the very informative video. I am wondering if instead of 2 units 25 kg wet stone grinder, could I instead start with 1 colloid mill which can grind at least 50 kg/hour and combine it with 1 unit 25 kg wet stone grinder? This way I can have faster grinding time then use the wet stone grinder for conching. I would appreciate your input. The cost would be at the same range.
Quality is different from wet grinding
How many hours can you operate a wet stone grinder in one go, i e. Without stopping.
Hi, I'm from india the cost of the grinders are less than $750 doller for each, you can get grinders for home use around $100-200 dollers.
Can you comment on molds and mold quantities relative to starting a factory? How many are you using given that it's not an automated process? Any comments on design intricacy, procurement, etc? Thanks for the great content.
Your welcome Greg. Great questions! We've got a video coming your way to answer them.
Hi There .
Thank you for those videos. Great work.
Just a quick one
Where is the best place to get a bespoke moulds inexpensively?
Thanks
i reckon you could 3D print moulds, then cast them in food-safe silicone. or, for example, if you can sculpt in clay, you can cast from that. or make a mould out of a christmas ornament. there aren't any limits other than your imagination, resourcefulness, and the physical properties of what chocolate is capable of doing. you may have to learn a few new skills and invest in some fairly inexpensive equipment, but you'll forever be free. if you got to a high production stage, you'd probably want to research vacuum formed moulds for things that don't need too much detail.
What do you think about POMATI tempering machine? bought it for 10k and wish it's as good as Selmi. Here in Saudi Selmi is not less than 15k-18k so Pomati is the way to go as a beginner
How many sqft of space would you recommend for this scale of operation?
So from these start up materials,how many chocolate bars can you make per week?
From What Indian supplier did you buy the grinder? Any website?
❤
Thanks for the awareness through your video of how to start a chocolate factory. Please if you're a producer of chocolate and other cocoa related products, then I can supply you with good quality dried cocoa beans where ever you are. From Cameroon, I am one of the biggest cocoa farmers with an annual tonnage of 180+ tonnes.
Give me your email address please
nice
Dear sir I am from Bangladesh I want to start a chocolate making factory please help me, basically I want to know mixing process, sir if I want to bring from you Readymade chocolate compound bar how can I get please
Can you help me the equipment needed I want to start a chocolate factory too
What about packaging and branding?
How to make Nutella and peanut butter with small setup please tell sir
I m from India and I have just started small business from home. I have a question, how long shld we keep Chocolate to set in fridge. As I m making it from compound bar. Does it stay fresh if I wrap in foil
30minute is good
i use the fbm prime t
Fucking legend. Love ya mate
💐🍫💐
I like to star this business.
😁👍🙏
In india we call this melanger as wet stone grinder n we use this to make dosa batter its there since 40 yrs from now.....I have recently started making chocolates with this grinder n it makes a smooth paste only finding ways to temper chocolates now....
Thanks for the info...Can you please share a link or name of a company that sells this grinder.
@@africanmamba8524 hi you can find wet stone grinder on Amazon site also.
But from where do you brought the chocolate beans to roast them
Check out episode 19 "where to buy cacao beans" :)
What is machine name
Please please am so happy to come across this wonderful and honest explanation. Please can I have your contact or website for more info. Thanks Thanks
Hi Dylan,
Would you please suggest me that if I want to start handmade chocolate business from home in a small scale then which option will be better...making from cocoa bean or readymade cocoa powder or chocolate bars? Please reply.
Thanks for the valuable video.
Gratitude from India 🙏
any answer?
Will be nice to start from buying cocoa paste. That way you can eliminate the roasting and grinding u til you get a bigger space for more machines
hello Sir i need machine to Afghanistan. plz kindly help me how to order
Who or where do I sell it?
nice video
Hi Sir: I have a quaction: I would like to starting: maybe thinking of Starting a Factory: as it can be a chocolate Factory: but I'm still confuse: can you give good information on how I can starting a chocolate factory: by Adut
How much the machine for India prize
Hello sir,
I'm from India,
I'm interested of chocolate making,
How to start I don't have a any idea,
I need your help???
Yeah dont buy from Santha.
hi i want to start this as a business help me with some details.
I want this machine, how can contact with us?
Dear i from saudi arabia how can i contact u
From India
digital gold i tell ya
Hello I am speaking from Mumbai. We have a restaurant and soon want to start a chocolate factory could u please consult us?
Do u have a market where I can sell chocolates?
so, you come to watch his chocolate videos, then ask if he'll allow you to sell *your* chocolate in *his* market as direct competition? i can't tell if you're more stupid or bold.
Can i work with you
I will like you to mentor me on this if you can.
Is is my phone, or is the sound very low?
Hello I'm a kid and i want to run a chocolate factory when i grow up that's why I'm searching these things in google
Same bro
Thanks for sharing bro you need any help from india just message me
Bruh nobody starting small is gonna buy any of this stuff. It's all thousands of dollars. This for people who have good capital or a bank loan to start with, or already have continuous sales and customers.
nothing traditional ... all industrialized. there is no such thing as natural and made only in Mexico. I recommend Oaxaca, Chiapas to try the true taste of artisan chocolate, which was considered the drink of the gods.
The machine run continuously?