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Pasta Processing Fundamentals and Basic Extruder Operations
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- čas přidán 18. 08. 2024
- Pasta processing fundamentals and basic extruder operations.
Rilie Morgan, Pasta Processing Specialist from Northern Crops Institute, teaches the basics of pasta processing and extruder operations. Rilie Morgan uses a DEMACO FP-0250 Laboratory Extruder to provide an orientation on pasta making using an extruder.
Video recorded at Northern Corps Institute, 1240 Bolley Drive, Fargo, North Dakota on the campus of North Dakota State University. Northern Crops Institute is located near the Durum and Pasta Quality Laboratory of the Cereal Science Graduate Program, Department of Plant Sciences, North Dakota State University.
Rilie. Your tutoiral is amazing and so well produced with whomever you collaborated with. I learned so much and hope to work with your team in the future. The tour saved me so much time and money to allow me to reinvest in my start-up. Craig
What is your startup about?
Honestly this is the best video in due course. Thanks a lot
Yes this is a best video of pasta plant for course thank you
Very informative video. Thank you a lot
great video, was curious as to how pasta was made and figured it was a small extruder. Interesting how you utilize vacuum in this process. Since your barrel doesn't seem to be heated, whatever temperature the barrel is at normal operating temperature is when you torque those bolts. If that happens to be room temperature then torque sequence is not that important.
ps. that is NOT how you use a torque wrench, if the torque spec matters you wanna hit that click slowly
This is very cool! I got a chance to visit NCI with Robert Ronzoni back in the 1980's
This really good
شكرا لك
Hi.... How can i get different extruder die from Damaco?
I need this machine.. is there any help me please
HI. Please contact DEMACO (www.demaco.com)
What is your die cleaning procedure ?
Dies plate
Hello sir
Hello