Desi style fish curry recipe | masala fish curry recipe | fish curry by modim khan Vlogs

Desi style fish curry recipe | masala fish curry recipe | fish curry by modim khan Vlogs
Ingredients for Masala Fish Curry:
For marination:
- Turmeric powder-1/4 tsp
-
Red Chilli Powder- 1 tsp
- Salt- 3/4 tsp
-
Fish (Rohu, Katla, Asian Carp) - 500 gms
For Masala Paste:
Cumin seeds- 1 tsp
Dried Red Chillies- 2
- Garlic- 10 cloves
Green Chillies- 2-3 (cut into 2)
-
-
Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Turmeric Powder-1/4 tsp
Other Ingredients:
- Onion, grated- 2 medium (around 130 gms)
- Kasuri Methi (dried Fenugreek leaves) - 1 tsp
- Curry leaves- 15-20
- Tamarind, soaked in water- 4 tbsp juice
Thick coconut milk- 4 tbsp
· Salt to taste- 1/2 tsp
- Coriander leaves for garnishing- 2 tbsp
- Oil - 3 tbsp + oil for pan frying the fish pieces
-
Preparation:
- Clean, wash and pat dry the fish pieces. Add the
turmeric, red chilli powder, salt and mix well. Set
aside for 30 mins.
To prepare the Masala paste, take a pan and dry
roast the red chillies and cumin seeds on low heat
for 1 minute. Now add the garlic cloves and
continue roasting on low heat for another 2 mins.
Set aside to cool. Add them to blender/grinder
along with the green chillies. Coarse grind.
Now add 3-4 tbsp of water and blend it into a
smooth paste. The masala paste should have thin
consistency so you can add more water to make
into a thin consistency.
To pan fry the marinated fish, add oil to a frying
pan and place the fish pieces side by side.
- Fry on medium heat for 2 mins and turn it on the
other side. Continue to fry on medium heat for 2
mins. Take these out on a plate.
-
Process:
Heat oil in a flat pan or kadai.
- Add the grated onions and fry on medium heat
for 7-8 mins till light brown in colour.
Now add the masala paste and give a mix, add
1/2 tsp salt to it and continue to fry on medium
heat for 3 mins till water dries up and oil
separates.
-
Add the dried fenugreek leaves (Kasuri Methi)
and fry 1 min on medium heat. Add the curry
leaves and fry on low to medium heat for 2 mins.
Now add the tamarind juice, give a mix and then
add 250 ml water. Cook it on medium heat till it
-comes to a boil.
Lower the heat and place the fried fish pieces
side by side and cover & cook on low heat for 5
mins.
Remove lid and flip the fish pieces. Add the thick
coconut milk, give a mix.
Cover & cook for another 10 mins on low heat till
oil separates.
- Garnish with the chopped coriander leaves, mix
and simmer for a minute.
Serve with rice.
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[@Khansamira]

Desi jugaar😊
Zabrdast yummy 😋

[@Khansamira]

Very yummy 😋

[@Modimkhan]

Thank you 😋