Bakery Style Chocolate Chip Muffins that will have you craving more!
Vložit
- čas přidán 22. 08. 2024
- Need a treat to satisfy a sweet tooth? These Bakery Style Chocolate Chip Muffins are sure to please any chocolate lover! They are tall, tender and delicious!
Ingredients:
1 cup flour
1/8 tsp salt
1/4 tsp baking soda
1 tsp baking powder
2 Tbsp melted butter
1/3 cup sugar
1 Tbsp oil, canola or vegetable oil
1/2 tsp. vanilla
egg
2 Tbsp sour cream or plain Greek yogurt
1/3 cup milk
1/2 cup mini chocolate chips
Raw or coarse sugar, optional
Directions:
In a medium size bowl combine flour, salt, baking soda and baking powder.
In a small bowl combine melted butter, sugar and oil and mix.
Add in vanilla, egg, sour cream and milk.
Stir until just combined.
Add in chocolate chips. and stir to incorporate.
Grease a muffin tin and divide batter into quarters. The recipe will make 4 large muffins or 6 medium size muffins.
Sprinkle with raw sugar if desired.
Preheat oven to 425 degrees F.
Put muffins in for 5 minutes and then turn heat down to 350 degrees F for another 20 minutes or until golden brown and toothpick comes out clean.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: amzn.to/3qScvyv
9 x 7 " sheet pan: amzn.to/31c7Ts0
Off Set Spatula: amzn.to/2Pw8a2X
8 x 8 glass pan: amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: amzn.to/2TvTg2j
Mini Pie Tins: amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - gumroad.com/l/...
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: leighannewilke...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Be sure to check out my lemon poppyseed muffins - they are delish! czcams.com/video/wNNc0DcypME/video.html
YES! The extra hot oven tip for tall muffins is one of the best baking tips I’ve learned!
It works great!
I just want to add something I have never made piecrust and I learned from you smallbatch Gallets they’re so amazing thank you and it’s good to learn with small batches with Piecrust and I also have never had buttermilk pancakes made from scratch so thank you For that recipe my family loves it they love both the Gallets and the pancakes and everything else that I’ve made from your channel thank you so much
Thank you so much! So glad you enjoy the recipes!
I am so excited to try and bake these, they look thick, I personally dislike soft muffins that taste like pound cake and these probably don’t. I can tell just by the way they look , anyway thanks for making this video 💕
It is not an overly dense muffin - hope you enjoy them.
These were wonderful!
The BEST muffin recipe I have come across! Even better than the more popular YT channels. Thanks so much for sharing 🙂
I am so glad you enjoyed them!!!
Leigh Anne, “you got these right”, and “better than bakery bakery style muffins” were the comments. I had so much energy and confidence after making the Hashbrown Breakfast Casserole that I jumped right into making these for an afternoon snack and breakfast tomorrow! I’m now scanning your “Favorites” list for more small batch recipes ! 🥳🫶🏼🙏❤️
So glad you are enjoying the recipes!
Thank you for all of your recipes, love watching your videos! Is there anyway that you can make small batch Date Squares, I just love them but I’m the only one who eats them in my house.
I'll add that to my list - my husband would love those.
New subbie, tfs ALL SMALL BATCH recipes! 🙋
Thanks for subbing!
Tried them tonight with walnuts. I don't like the chocolate. My batter was a little wet, but they did raise beautiful. Can I add more flour if it's wet?
Just add it in a teaspoon at a time.
Many of your batch recipes are good for the airfryer because they are small quantities and you also save on electric bills.
I am so glad they work. I need to get me an airfryer and try them. Do you have one you recommend??
Wow, those are beautiful!
Thanks - they are pretty and delicious.
Will you be considering sharing the ingredients in metrics measurement? it will be helpful
I have had several requests for that lately. There are websites where you can convert them. I will see if I can add them
Wondering if you could double this recipe, to make a larger batch of muffins?
absolutely!
Love this. Will try
Enjoy!
I have been looking for a decent muffin recipe for years because we only eat Gluten Free non-GMO food. I think these muffins will work for us. Have you ever thought of making recipes that are Gluten Free? Sure could use some and they are healthier.
Glad you found the recipe and you can easily adapt a lot of my recipes to gluten free just by using cup for cup gluten free flour.
Can I do reg plain yogurt instead or Greek yogurt?
Yes, regular plain yogurt will work
Do you have a small batch lemon pound cake?
I have a small batch pound cake - you could add some lemon juice and lemon zest to it:czcams.com/video/WER403Ukf5c/video.html
I love all your recipes but I really wish that you would go a little bit more in depth of how the batter is actually supposed to look like and when it doesn’t what do we do because baking is a science and you should follow the measurements and I know there’s exceptions to that rule but when you don’t know much about baking it’s a little confusing and I feel that when you’re making a video you should explain those things more clearly and also let people know where the placement of your oven rack should be because that determines the outcome because we are not all proficient in these things that would make your videos above and beyond everybody else on CZcams because a lot of people don’t do that They’re just trying to make fast videos and that doesn’t really help people that are trying to learn But thank you so much for all the effort you put into your videos all the time and the cost of everything that you do and need to make your videos thank you for all of that and happy baking thank you for sharing also
just one egg?
Yep - it's a small batch recipe and you only need one