*Ingredients* For the base: 28 (300g) Oreos 90g melted salted butter For the cheesecake layer: 300ml cold double cream 500g cream cheese, room temperature 120g icing sugar 200g Nutella For the topping: 250g dark chocolate 250ml double cream Brownie bites Oreo pieces 1) Line an 8" springform cake tin with baking paper. 2) Finely crush the Oreos using a food processor or a bag and rolling pin. 3) Pour the crushed Oreos into a bowl and mix with the melted butter until combined. 4) Pour the base mix into the bottom of your cake tin and press it down firmly. 5) In a large bowl whisk the double cream to stiff peaks. 6) In another large bowl whisk together the cream cheese, icing sugar and Nutella until combined. 7) Fold the whipped cream into the cream cheese mix, making sure not to overmix. 8) Scoop the mix onto your base and smooth it out evenly. 9) Refrigerate for 6 hours minimum. 10) Melt the dark chocolate and double cream together in the microwave (500W) for 1 minute 30 seconds, stirring gently until smooth. 11) Run a knife around the cheesecake and remove the cake tin. 12) Pour ⅓ of the ganache over the top of the cheesecake, letting it drip over the edge. 13) Refrigerate the cheesecake and the remaining ganache for 2 hours minimum. 14) Pipe the ganache around the edge and decorate with brownie bites and Oreo pieces. 15) Enjoy!
Ingredients 28 Oreos crushed Pour into a bowl and mix 90g salted butter, melted Line an 8” springform tin Pour Into a based and press down firmly 300ml double cream,cold Whisk to stiff peaks 500g cream cheese, room temp 120g icing sugar 200g of Nutella whisk until combined Add in whipped cream Fold it in until combined Smooth out evenly on to the base Refrigerate six hours minimum 250 g of dark chocolate 250 ml double cream Microwave 1:30 Stir gently until smooth and combined Rent a knife between the cheesecake and tin for a smooth edge Remove the cheesecake from the tin Pour over approx 1/3 of the ganache Smooth it out Refrigerate two hours minimum Refrigerate the remaining of the ganache Pipe the ganache on to the cheesecake Top with brownie bits and Oreo bits Enjoy
I have to substitute with other sugars that don’t spike blood and heart rate levels. I can use sugar bit sparingly. But always looks good with this kind of rich dark chocolate.
I keep seeing recipes like this one that calls for cold double cream. Can regular whipping cream be used instead of that? I've never seen double cream here in the states. I assumed that we could use it, but wanted to make sure. Thank You!
I want to ask though is the combination of the whipping cream and cream cheese necessary for your non bake recipes? Can't either of them be used or both must be used please. Thank you 😊
The cream adds lightness and cream cheese adds that classic cheesecake flavour plus maybe a tad more stability. You could maybe replace the cream cheese with whipped cream but the finished cheesecake might be a little bit less stable but mostly just fine. Also will be more like Nutella mousse not cheesecakey. If you use all cream cheese it might be too heavy and overpowering. If you can do the amounts she did, go for that. Or I’d say do all whipped cream. :)
729 días hasta 923 ya no es un misterio. 719 días hasta el 915 ya no es un misterio de la programación predictiva. El dragón rojo con arroz y galletas de la fortuna vendrá con el Oso Negro de Invierno con las coronas del zar Nicolás II y se apoderará de las águilas del oeste en el año 915. Luego, 10 días después intentará vaporizar las barras y las estrellas.
Let's make the ultimate chocolate cheesecake Ingredients: )1 28 (300g) Oreos )2 Crush them finely )3 Pour into a bowl )4 90g salted butter, melted )5 Mix until combined )6 Line an 8" springform tin )7 Pour in the base )8 Press down firmly )9 300ml double cream, cold )10 Whisk to stiff peaks )11 500g cream cheese, room temp )12 120g icing sugar )13 200g Nutella )14 Whisk until combined )15 Add in the whipped cream )16 Fold it in until combined )17 Scoop it onto the base )18 Smooth it out )19 Refrigerate 6 hours minimum )20 250g dark chocolate )21 250ml double cream )22 Microwave 500W 1 min 30s bursts )23 Stir gently until smooth & combined )24 Run a knife around for a smooth edge )25 Remove from the tin )26 Pour over approx 1/3 of the ganache )27 Smooth it out )28 Refrigerate 2 hours minimum )29 Refrigerate the remaining ganache too )30 Pipe on the remaining ganache )31 Decorate with brownie bites )32 & Oreos )33 So chocolatey & delicious )34 Enjoy
Ní rúndiamhair a thuilleadh é 729 lá go 923. Ní rúndiamhair an chláir thuarthaigh 719 lá go dtí 915 a thuilleadh. Tiocfaidh an dragan dearg le rís agus fianáin fhortún le The Winter Black Bear le coróin Czar Nicholas II agus glacfaidh sé seilbh ar hiolair an iarthair ar 915. Ansin 10 lá ina dhiaidh sin déanfaidh sé iarracht na réaltaí agus na stríoca a ghalú.
*Ingredients*
For the base:
28 (300g) Oreos
90g melted salted butter
For the cheesecake layer:
300ml cold double cream
500g cream cheese, room temperature
120g icing sugar
200g Nutella
For the topping:
250g dark chocolate
250ml double cream
Brownie bites
Oreo pieces
1) Line an 8" springform cake tin with baking paper.
2) Finely crush the Oreos using a food processor or a bag and rolling pin.
3) Pour the crushed Oreos into a bowl and mix with the melted butter until combined.
4) Pour the base mix into the bottom of your cake tin and press it down firmly.
5) In a large bowl whisk the double cream to stiff peaks.
6) In another large bowl whisk together the cream cheese, icing sugar and Nutella until combined.
7) Fold the whipped cream into the cream cheese mix, making sure not to overmix.
8) Scoop the mix onto your base and smooth it out evenly.
9) Refrigerate for 6 hours minimum.
10) Melt the dark chocolate and double cream together in the microwave (500W) for 1 minute 30 seconds, stirring gently until smooth.
11) Run a knife around the cheesecake and remove the cake tin.
12) Pour ⅓ of the ganache over the top of the cheesecake, letting it drip over the edge.
13) Refrigerate the cheesecake and the remaining ganache for 2 hours minimum.
14) Pipe the ganache around the edge and decorate with brownie bites and Oreo pieces.
15) Enjoy!
THANKYOU!!!
Thanks 😊
per favore la ricetta in italiano 😀😀😀😀😀
Thank you
Your Ultimate Chocolate Cheesecake looks scrumptious as always Eloise. 😃
The way she always says "melted butter" 😩🤌🏼🧈
this looks like a cheesecake from a 5 star restaurant! you have a lot of talent!
Your videos are amazing
I love watching them
God bless you and your channel 😊❤
Looks very delicious 😋😋😋
She’s the queen of cheesecakes 👑
“Almost cheesecake”
Mmmmmm...that looks so good and delicious 😋 😍!
Well done Eloise!😊
That looks so good as always 😁
The chocolate cheesecake it's pretty good and delicious! 😋
Looks soooo good!
Wow that looks so scrumptious
😊😊❤❤I love it.
Ingredients
28 Oreos crushed
Pour into a bowl and mix 90g salted butter, melted
Line an 8” springform tin
Pour Into a based and press down firmly
300ml double cream,cold
Whisk to stiff peaks
500g cream cheese, room temp
120g icing sugar
200g of Nutella
whisk until combined
Add in whipped cream
Fold it in until combined
Smooth out evenly on to the base
Refrigerate six hours minimum
250 g of dark chocolate
250 ml double cream
Microwave 1:30
Stir gently until smooth and combined
Rent a knife between the cheesecake and tin for a smooth edge
Remove the cheesecake from the tin
Pour over approx 1/3 of the ganache
Smooth it out
Refrigerate two hours minimum
Refrigerate the remaining of the ganache
Pipe the ganache on to the cheesecake
Top with brownie bits and Oreo bits
Enjoy
Cheesecake is so delicious, especially if its a chocolate cheesecake! You are an amazing chef Fitwaffle!
Looks good 👍 looks like a big candy bar 😊
Send some of your amazing food
If you think that she has amazing recipes please like❤
Your ultimate chocolate cheesecake is extremely delicious 😋😊❤.
Omg your videos of food always look so delicious....😊👍
I have to substitute with other sugars that don’t spike blood and heart rate levels. I can use sugar bit sparingly. But always looks good with this kind of rich dark chocolate.
Omg im making this for Christmas
You make amazing recipes,i love them❤❤❤
Looks so good
Art of cheesecake ❤
Parece muito bom
I love your videos you’re so creative
That's looks really nice. Sad even though I'm on a diet 😂😂
This looks so decadently delicious! 😋
it looks so good 😋
Enough for mouth rain 😳❤
I love your smile, so bubbly ☺️ The desserts always look delicious, but I'm not sure I could fit any of them in my diet!
UGH THIS LOOKS SO GOOD!!! But I just finished doing another recipe of yours I wish I had more time 😭
Looks yummy
This is delicious!
Oh I’m making this one. 😊
it is so good😮😊❤🎉
You are so adorable 😭😭😭
Yum😊
Very yummy
Wow ❤❤❤❤❤❤❤😊😍🥰
Great
This lady make me feel like a chef 🤣
Yummmyyyy
So good❤
Respond thx
Your smile is so beautiful 🥰
I love cheesecake, but can’t make any of these since i don’t have the stuff 😭
Oh God yes😮
Get it together
You really love oreos at least I thought I was the only one😊
Good👍🏻
Love it fitwaffle ❤
What does happen if you over mix the nutella part?
The spiderweb cream must be added
I keep seeing recipes like this one that calls for cold double cream. Can regular whipping cream be used instead of that? I've never seen double cream here in the states. I assumed that we could use it, but wanted to make sure. Thank You!
oreo should sponsor you! 😂
❤
One word YUUMMMMMMMMMMM
Mama, may I have Chocolate cake? Yes, come help me do my chocolate cake.
I want to ask though is the combination of the whipping cream and cream cheese necessary for your non bake recipes? Can't either of them be used or both must be used please. Thank you 😊
The cream adds lightness and cream cheese adds that classic cheesecake flavour plus maybe a tad more stability. You could maybe replace the cream cheese with whipped cream but the finished cheesecake might be a little bit less stable but mostly just fine. Also will be more like Nutella mousse not cheesecakey. If you use all cream cheese it might be too heavy and overpowering. If you can do the amounts she did, go for that. Or I’d say do all whipped cream. :)
@@fathima737 oh ok please
Thanks a lot God bless you 😊❤
729 días hasta 923 ya no es un misterio. 719 días hasta el 915 ya no es un misterio de la programación predictiva. El dragón rojo con arroz y galletas de la fortuna vendrá con el Oso Negro de Invierno con las coronas del zar Nicolás II y se apoderará de las águilas del oeste en el año 915. Luego, 10 días después intentará vaporizar las barras y las estrellas.
and now i found out the whole channel is all about chocolate and oreos
If you haven’t already, you should make like an Oreo cheesecake
Edit: I now know that she has
Let's make the ultimate chocolate cheesecake
Ingredients:
)1 28 (300g) Oreos
)2 Crush them finely
)3 Pour into a bowl
)4 90g salted butter, melted
)5 Mix until combined
)6 Line an 8" springform tin
)7 Pour in the base
)8 Press down firmly
)9 300ml double cream, cold
)10 Whisk to stiff peaks
)11 500g cream cheese, room temp
)12 120g icing sugar
)13 200g Nutella
)14 Whisk until combined
)15 Add in the whipped cream
)16 Fold it in until combined
)17 Scoop it onto the base
)18 Smooth it out
)19 Refrigerate 6 hours minimum
)20 250g dark chocolate
)21 250ml double cream
)22 Microwave 500W 1 min 30s bursts
)23 Stir gently until smooth & combined
)24 Run a knife around for a smooth edge
)25 Remove from the tin
)26 Pour over approx 1/3 of the ganache
)27 Smooth it out
)28 Refrigerate 2 hours minimum
)29 Refrigerate the remaining ganache too
)30 Pipe on the remaining ganache
)31 Decorate with brownie bites
)32 & Oreos
)33 So chocolatey & delicious
)34 Enjoy
Can you replace double cream with something else? There is no double cream in my country
❤🌹❤️
Did anyone else started gaining weight after subscribing 😂
What could you use instead of Nutella, if you have nut allergies??
Where can I find the recipe?
I have the urge to drink water after watching this
It’s meant to be shared your a maniac if you would eat this in one sitting 💀
@@Sachman_7005bro it would basically taste like chocolate times six with one slice, that’s a little bit too much chocolate for me.
@@Agent_Double_0_4 That’s fine it’s your opinion I don’t like some sweet foods so I can’t blame you for that lol-
I've seen ur otha video since last month
This girls metabolism is CRAZY
😒
Fr but she probably gives the leftovers to her family/friends or husband/bf
Recipe?
I give this 20 mins around me
that looks too good to be true 🥹 also im too early
does rather so my friend!!!
Лисья мордочка
You certainly like your chocolate lol
Using milk chocolate instead since I hate dark chocolate
Who else just watches these videos but never makes anything...😅
We can only see you enjoy only 😢😅😅😂
Double cream…heavy cream?
She always sticks her tounge out when she smiles
Ní rúndiamhair a thuilleadh é 729 lá go 923. Ní rúndiamhair an chláir thuarthaigh 719 lá go dtí 915 a thuilleadh. Tiocfaidh an dragan dearg le rís agus fianáin fhortún le The Winter Black Bear le coróin Czar Nicholas II agus glacfaidh sé seilbh ar hiolair an iarthair ar 915. Ansin 10 lá ina dhiaidh sin déanfaidh sé iarracht na réaltaí agus na stríoca a ghalú.
I‘d used bourbon biscuits instead of oreos (where is the chocolate in oreos?)
i heard nuteller omg (no offense lol)
If I tried to make it, mine would turn out looking like dirt
Battah
This whole time I thought she was a little person, but she’s just squatting behind the food processor.
F
😍🥰😍😍🥰✨💞💞😍😍🥰✨😍😍🥰✨✨✨
If I eat this, it’ll double my body weight. I’ll take three
8282 calories
❤😂🎉🎉😢😮😮😅😊😊
Where’s the Reddit story😂😂😂 that looks good tho.
The same recipe over and over again
NOT F
ITS GOOD
hello Beautiful 😘😘😘❤️❤️❤️
Show y they call u FIT again 😅
Your all recipes are same 😅
put your tongue back in your mouth bro 💀
The cake is looking nice....you too