NEW PELLET SMOKER - DO THIS FIRST! HOW TO PRIME AND PERFORM FIRST BURN OFF | PIT BOSS PELLET SMOKER
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- čas přidán 7. 11. 2021
- Do you have a NEW PELLET SMOKER? DO THIS FIRST! This video shows HOW TO PRIME the auger, and PERFORM THE FRIST BURN OFF. OUR PIT BOSS PLATINUM LAREDO 1000 PELLET SMOKER AND GRILL is absolutely amazing, and we wanted to show the PRIME AND FIRST BURN OFF to you!
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Even without cooking your tips, instructions, tricks and general life lessons is greatly appreciated. As the famous Ace Venture said…SMOKIN!!! Another banger gents, smoke on!!!
Haha!! Well stated brother! It was still a fun video to shoot!! We love this machine!!🤙🤙🔥🔥
@@waltwins so was thinking if you would consider a griddle…it’s a dish called Lomo Saltado…it’s a Peruvian dish and it’s scrumptious
@@johncollins1917 okie doke man, I’ll do some research!!!🔥🔥
That's amazing I have mine just waiting in my garage looks simple to use thanks guys
Welcome to the pit boss family. I find myself cooking on my pit more than my griddle. Wait till you make Queso on it! You won’t go back.
Oh wow, now you got us super excited! This thing is legit amazing, we can’t wait to get more on it, and looks like we’ll be adding Queso to the list! Much love fam!🔥🔥🤙🤙
Awesome guy!! So excited I have a put boss and now can’t wait for all the recipes coming in the future!!!
Wahoo!! Thank you so much fam! This thing is really impressive, and we cannot wait to get to do more on it!! Take care!🤙🤙🔥🔥
RIP to their triplet Bam Bam Bigalow. You guys rock!
Haha! Yes!! Bam Bam was such a joy to watch! Thank you so much for the love fam!!🔥🔥
Initial burn off is key, nobody wants those oils infused with their food. Great video guys!
#FACTS!! Thank you so much fam! We loved learning saving this for sure, and sharing what we’re learning!!🔥🔥
Very helpful, and enjoyable as always! 😀
Thank you so much for chiming in! We know it’s less exciting - these non-cook videos, but we try to squeeze the informational ones in where we can.😄😄
Thank you so very much for all your wisdom and art of the cook !
Hey brother, thank you so much for watching!🔥🔥
"That's slow satisfaction" lol
Haha!! It had to be done!!😂😂🔥🔥
I was so confused for a minute... I'm think, wait, didn't they already cook on it? lol. Dah! Nice to see the process, I was kind of curious about it. Thanks for sharing such great instructional videos. Have a great week! Griddle and Smoke On!
Haha! We had actually filmed this before the cooks, but for algorithm purposes, we wanted to keep the cook vids coming - we are in a “slowing” anyway, so thought it would be a good chance to get this one uploaded.😂😂 much love fam as always!!
Hey you two Crazy's.....Another Great video! Can't wait ti see some cook's!!!! Much Luv Fam!!! Smoke On!!!
Thank you brother!! We can’t wait to get more cookin’ done on this beast!!🤙🤙🔥🔥
Great information👍
Thank you Bobbi! We knew this would be a necessary vid - and it was actually really fun learning to do this!!💙💙
Brethren! This smoker is such a nice addition to the backyard diner and perfect for delicious smoked meats for the #Waltwins food truck. Can’t wait to help taste test!
Thank you so much as always brother! This a necessary non-cook vid, but we really appreciate your kind words as always!!🤙🤙
Now I have to get a smoker. Lol. Love watching you guys.
Haha!! Indeed brother! We freaking LOVE this thing!!🔥🔥🤙🤙
Great help 👍
Woohoo! Thank you so much for watching!!!😁❤️🤙
I've had 2 different Pit Boss pellet smokers. Both would 'crunch' pellets in the auger and create a lot of crumbles and dust. Which eventually leads to clogging the auger. Switched to the ridiculously overpriced Traeger brand and have had zero issues since.
Thank you for watching and for the input - it’s one thing we’ve been watching for, and so far we have been really happy and impressed - no issues, but we’ll keep an eye on it. Cheers!🤙🤙
Had pitboss for years now. Have had zero issues.
I just got a traeger silverton 810. 4 days ago. That's a nice looking grill you got there. I like the led screen
Thank you so much for watching man! The Traeger is a beautiful machine, our sis has it as well! Take care brother!!🔥🔥
It’s a niiice!
Right?! We love this thing! Thank you so much for watching fam!!🔥🔥🤙🤙
So proud to follow you ! What amazing honest people you are !. Which is rare these days !. Stay and live strong ! HONORED WORLD WAR TWO GRANDSON ! JAMESH
Wow, thank you so much for the kind words! We appreciate it for sure, you are amazing! Take care, and we are so grateful for your family’s willingness to serve! I actually teach US History, and my favorite subject is WWII!
Hood should be open until the pellets have lite then close the hood.....gases can build up and once they do ignite it could cause an explosion.
Thank you for the insight! We for sure appreciate it!🤙🤙
@@waltwins it's happen to me once and scared me, search it on CZcams, many videos of it. Can't wait to see what you guys smoke!!
you should leave the door open so you don't get a build up of cunbustables and an explosion !
Thank you brother, we had it open initially, but followed the directions for the startup - we will definitely watch it and be careful! Thanks for watching out brother!🤙🤙
No you need it closed. The smoker allows some airflow by nature to vent. But you want it closed to contain all the heat to burn off the oils
Was the broiler open during the burn off?
You guys should show your version of a brined whole chicken on the smoker. Thanks.
Oh man, you know that will be coming at some point brother!!🔥🔥🤙🤙
Oh my God.
Haha!! So close brother!!🔥🔥🤙🤙
New PB vertical arrives tomorrow. Thank you for the first time use video. Question., Do I need to spray the entire inside with some type of oil? Olive, grape seed etc.
Awesome, congratulations!! We’ve never done it, although we’ve read in some Facebook groups that some swear by seasoning the inside. I don’t think the vertical gets hot enough to create a good seasoned layer. You should be fine without, we love our vertical smokers!!🔥🔥
Nice smoker
Thank you so much fam!🔥🔥🤙🤙
I'm doing my burnoff today
We just got a Lexington pit boss we are just curious for the burn off do we leave the broiling plate open or closed?
Great question! I’d leave it closed, so any excess residue can burn off, although I’m sure you are good either way. Congratulations on the new Lexington!! That’s awesome!!🔥🔥
I finally got my Pitboss Platinum KC Combo
Yes!!!!! I just saw one at Walmart yesterday! That thing is amazing!!! 😁❤️🤙🏻
Hey Guys!! I just bought this grill. I had a Pit Boss Austin XL for 4yrs, and wore it out!! I used it, at least 3x a week smokin, or grilling, or baking. My old one's igniter went out, and was fixing to replace it, till I noticed the burn pot starting to rust out and the grates were looking rough also. Good excuse to up grade!! LOVE Pit Boss, and can't wait to try out my new Laredo!!
Haha!! Heck yes fam!! We are loving this thing! The smoker is awesome, and we love the way this thing looks too!! It’s dead sexy!!😂😂🔥🔥
I've had a Cabela's branded Camp Chef Pellet Smoker for 7 years. In those 7 years I've replaced the board and auger motor, other than that it's been great. I've kind of been wanting a Masterbuilt Gravity Series now that my current smoker is having some hiccups staying lit (I could probably fix this but I am ready to move on) Wal-Mart has the Pit Boss 1k and Masterbuilt 800 on-sale. Gun to head, which one you buying?
Oh man, I know the sales are incredible right now! We have no experience with the Masterbuilt, and the Pit Boss has been incredible, plus we know how amazing the customer service is! Sorry if this isn’t much help, but it’s what we know!😂😂🔥🔥
@@waltwins I know right! Ugh! I want to try something new but I've also enjoyed the hell out of the ease of the Pellets over the years. Grown man decisions ya know.
What is the little chain that hangs by the tank? When I received mine it was broken and idk the purpose of it?
On gas grills-I believe it’s to hold a match to ignite the grill if your electric ignitor isn’t working.
Confused. Aren’t you supposed to do initial startup with lid open to prevent explosions?
Hi Ray. I’m sorry if it’s not in this video, but I believe we did it open when we did the test run before the burn off. I’ll have to go back and watch. But you are right about doing it with the lid open. Thank you so much for watching brother!😁❤️🤙
Just got a Onyx austin xl..... I see the burn off... does this replace the seasoning part or I still have to do that too?
Thank you so much for watching! Seasoning on a smoker isn’t necessary - the burn off is intended to burn/clear any oils or residue left from packing and string of the unit on store shelves. Some people do season the inside of their smoker, but it’s not a common practice. Hope this helps!
@waltwins Thanks for the reply. You guys helped me with my Blackstone. I'm still griddling, BTW. I've always wanted a pellet smoker. So, with your tips, I should be a pro soon.
Burned off my 700 classic. At the end there was flame but no smoke. Did i do something wrong?
Nope! It will only smoke intermittently - you are good!🔥🔥
Looking forward to good smoker action!
Thank you so much fam! We’re hoping to incorporate more smoke cooks in the very near future!!🤙🤙🔥🔥
Do u have to prime it everytime u start it day one of owning it lol
Why is my lcd screen “IT” blinking, not getting up to temp
That’s a great question - you may want to reach out to Pit Boss - it could be the igniter us gone bad. Customer service should be able to take care of you!🤙🤙
The it is for the app you can use
Liver and onions?
Haha!! We still owe you brother!!😂😂🔥🔥
Yes please!!!
Hahahaa I made the first like
And first comment 💪🏼
And first view hell yeah
Hahaha!! We’ll take it brother!!!
@@waltwins this means WAR
@@jayfreeman9023 haha!! The streak ends!! Must be time to start a new one!😂😂💪💪
I am still not sold on those grills. For one, too many moving parts and electronics for a BBQ grill.
Thank you for watching regardless, we get it’s not for everyone. One thing we’ve learned though, is technology changes in many cases to make things easier and better. I used to love charcoal grilling, but love the pellet smoking process - it’s so advanced it takes a lot of guesswork out of the smoking process - the food has been absolutely spectacular! Take care brother!🤙🤙
Efficient!
Thank you for watching fam! It’s a necessary process, we’ll be back at the cooks soon enough!💪💪🔥🔥