How Beyond Meat Makes Juicy Burgers From PLANTS [w/ CEO Ethan Brown]
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- čas přidán 13. 09. 2024
- Beyond Meat's new 2.0 meat just hit grocers nationwide! We went to Beyond Meat's headquarters and talked with CEO Ethan Brown to see how their patties come to life! Is the JUICY, plant-based burger the future of meat?
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Expectation: Seeing the process of the burger patties being made from scratch.
Reality: "Patty go squish squish in hydraulic press"
Right i need to know how this is made so i can feel good about eating it, taste to good to be true.
Y’all should see they grow chickens in 3 weeks or feed cows. As soon as Beyond can bring its prices down to reasonable level I’m switching.
@@superfly19751 In my local restaurants it's like 10% more for a Beyond Meat burger over a reg one, not that expensive to try, and have the average consumer at least try. With more adoption and diminishing research costs it may become less expensive than meat.
It's a secret formula 😝
@@lunacardinal2271 well, something like juicy chewing "gum"? :p
This video literally tells you nothing about how beyond meat is made
The title tells how they make the texture of meat not how they make the actual burger and it's recipe.
@IWatchWeirdVideos shush.
@IWatchWeirdVideos It better not be! I bet a lot of people would sue Beyond Meat for every penny they made, if it was actually produced from an animal.
@@BurgundyandBlue1111 bro it's a joke
@@damaniherod6218 I know...but that burger is so dang good it makes me question what I am eating. My taste buds think I am eating animal meat.
Unfortunately the big factor to success here is going to be cost. I love beyond meat's products, but its expensive enough at the moment where it will dissuade the many consumers who would want to try it. I think also cost is the key to convincing people who are less willing to try plant based meat products. Anyway, I'm glad they are doing this work.
mrsmiter I hear ya. I’m sure the price will continue to get lower, at scale. And in regards to convincing meat eaters, that’s the entire discussion. A lot of Internet comments trash vegan food that tries to taste like ‘meat’ yet their target isn’t necessarily just vegans, it’s a texture that wins over the meat eater who’s just trying to consume a little less animal
Meat is just heavily subsidized
@@AlexisDimes while that is true, it still means that it is cheaper than alternatives, and thus will be difficult to compete against. I sincerely hope that these guys can overcome that.
Unfortunately The earth Will be unhabitable in 30 years from now. Wierd huh? Just found out myself🤪
Why would anyone want to eat fake meat and fake plants is beyond me. This is nothing but frankenfoods.
I ordered a regular meat burger and a beyond meat burger.... first time I ended up preferring the regular meat. Second time, I actually prefer the beyond meat. I will order this beyond meat burger from now on! Thank you! I'm also becoming vegetarian this year.
woohoo!!!
I like the impossible burger at Burger King but unfortunately don't have the money to go there all the time. I'm eating meat at this time but beyond meat gives me inspiration to go vegetarian or at least pescetarian.
Vegetarian is the way! 🎉🙏🏾
This is not: czcams.com/video/i5tfssq9Wm0/video.html
Good brudda keep ascending 💯💯💯
Congrats bro you will reap the rewards
I love The Beyond Burger.
I do also
I love real meat
I like beyond meat but its TOO EXPENSIVE!!
@@Poppa_82 it is pricy but so is beef and its far healthier
@@snakebite6511 I'm in Toronto Canada...2 Beyond Meat burger patties at the grocery store is $8......for $8 you can get 10 beef burger patties in a box......at A&W the beyond burger is $8........you can get nearly 3 double buddy burgers for that price
You may be the most important innovator of our century. Thank you. I am so gratefull that animals will not be slaughtered at such a large scale. Our world needs this.
I tried yesterday, and it really surprise me of how good and similar to an actual burger is
Then why not just eat an actual burger rather than eating something that is trying to be imitated from garbage it is not?
An actual burger is more unhealthy @@Tom-ln5yo
Can’t wait till they make plant based rib-eye 😂🤙🏼 gonna try the beyon burger tomorrow
as a stock holder i hope this booooooms :D
I just had beyond beef purchased from target and its simply amazing. I stopped eating meat 6 months ago and I have tried many home made and other faux meat purchased in store and this is simple amazing. I can't absolutely can't see any difference between real beef vs beyond beef. Impossible whopper sold at Burger kings is superb too. Its amazing what science can do.
Man Tits and its Genetically engineered !!!!!!!!!!!!!!!!! read up on it fools, Yeast is your new hombre!
That's like a lesbian dating a girl who looks like a guy because she hates guys. Why not just date girls who want to be and dress like girls? Just eat plants and things made to look like plants. Why kid yourself?
the key word is science...it's not natural...wake up people!!!! sikvent green is people
@@surfertube44 Beyond meat is non gmo!!!!
I went meatless 20 January 2020 and do not regret it. I love Beyond burgers buy find them to thick. I smash them and make two burgers out of one Beyond pattie, it works for me I like thin burgers.
Great idea
This stuff is great. I have been a vegetarian for years. I decided to try a "hamburger" and it was as I remember them. And no cows were harmed. I love it !
Cows are so cute, aren't they? :3
cows aren't pets they are raised for food.
get over it.
@@maozk4983 Same logic, your cat or dog can also be food. If we can stop animals from dying needlessly, lets do so.
@@admiraliaofficial8450 we can already manage with eating cows, chickens, pigs and fish
No need for more animals to eat
And yes i would eat a dog or a cat if it was the only edible thing around
@@maozk4983 You missed my point entirely. What is the difference between a cow and a cat. They are both meat.
My point is that if we can stop having to harvest this many animals (Which take up an absurd amount of materials and produce way too many waste products), then the world would be a better place.
Just search up how many liters of water a cow needs per DAY. Next search up how many cows are being cultivated right now. All that water is being used for animals, when it could be directed to solve other issues.
This can be sustainable in the long term, as big slaughterhouse farms consume so much land, and can be a detriment to our climate through the emissions it takes to run these farms.
Growing vegetables consume twice as much as slaughter house more than 70% of our freshwater is used to produce fruits and vegetables.
1 cause of deforestation is due to agricultural purposes as vegetables need a good topsoil to grow.
Not even mentioning how pesticides and fertilizers are damging our aquifers
@@apdroidgeek1737 Stop trying to make slaughter houses look good because vegetables are much better for the environment
To be honest "These burgers are the BEST thing since sliced bread, hands down..AMAZING!!"
I’ve got to try this, this guy is smart as hell!
Look at the stock price when you posted this, and the stock price today and tell me how smart he is....
@Ouroboros First off, if you look at the manufacturing process "beyond meat" has a horrible environmental impact. They take north American peas, ship them to CHINA (who has lax if any regulations) where they are converted to pea protein isolate, then they are shipped back to the US where they add about a hundred different ingredients that you cannot pronounce, and then sell them to idiots who think they are saving the earth. Idiots like you make flim flam men rich.
im glad he is honest about this meat, but it taste pretty good already
I was at Hardees and ordered a burger. I drove home with it and noticed I was accidentally given a beyond meat burger. It was actually quite good the texture is really almost spot one. The flavor is good too. When I finished the burger the after taste was identical!
Plot twist - they were using a real meat..
Beyond burger has made my conversation to being vegan due to cholesterol so much easier. It tastes and feels like beef!!! Way to go!
Only idiots will use that fake excuse just to force a meat eater to go vegan
I rather enjoy real bacon real beef a real steak and lamp and a nice slab of pork with crispy crunchy fat
I tried it for the first time today at
A & W it tastes great!...I been wanting to go vegetarian for a while now but had a hard time...I think this helps alot
You want to give up meat but you still want to eat food that looks like meat. Can you see the problem here?
@@World36599 I been eating meat for 40 years of my life...it's not that easy to give it up over night
These products can revolutionize the fast food marketplace, as how people eat things.
czcams.com/video/4tOa8q5oYPw/video.html
Yes, they can make people even sicker than regular fast foods.
@Joe Hoe the regular fast food or flesh is beyond bullshit that you can't even imagine. They also damage environment and horrible to the animals.
@@gabrielmoreno6681 the regular fast food is beyond sickness. These are damaging health, environment and horrible to the animals.
@K A "Produces less green house gases." THAT is the real straw man right there... to get you to eat this shitty, unhealthy plant burger.. because muh greenhouse gases
Tried the beyond meat today it’s great!
The man is genius. I adore the stuff!!!
A lot of places stop making turkey burgers I notived and Beyond is a great alternative. I get mine from BurgerFi and it tastes great especially with the extra toppings they have like mushrooms and eggs.
Why eat a processed food made from plants if you are going to add eggs to it; why not eat the real thing instead which is not processed.
mushrooms (shite) and eggs (baby avarians)
Imitation is the sincerest form of flattery is a proverb that means trying do what someone else does, own what someone else owns, or think like someone else thinks is a compliment to that person.
I was so shocked when I first tried the burger. So delicious
czcams.com/video/4tOa8q5oYPw/video.html
Delicious? You mean factory made crap is delicious? So is sugar but we know what happens when we eat it. It is nothing but factory made crap full of chemicals and gmos. Go ahead and keep eating this delicious food and I guarantee you will not live a very healthy life. Better eat real meat or stick with real plants but never, never trade real food for factory crap.
Enrique Martinez wise words...😂😂😂😂😂😂👍🏼👍🏼👍🏼👍🏼👊🏼👊🏼👊🏼👊🏼👊🏼🥦🥬🥕🥥
thats the Yeast Extract that you are tasting aka MSG
@Shivam Joshi I have nothing against people that do not eat meat. The problem I have is against people that want to restrict my ability to eat meat. The people that lie about the environmental damage that meat agriculture perpetrates on the planet, the lies about the link between meat and cancer when we all know that sugar is the culprit, the lies about saturated fat, the lies about carbs being good for us, the lies about grains being healthy and the lies about fibre as if we really couldn't live with out it. That is what I complain about; I couldn't care any less if you eat wood, I only care that you think your diet is better than mine when you have no idea what you are saying is true and then try to restrict what I eat.
I just had this for the first time today and the guy is explaining everything exactly as I tasted it , couldn’t believe it
Here's the thing.
They want us to change from meat to vegan meat.
It might taste the same at first. Like no différences.
But as the demand and popularity rises, and that's assuming that it ever does...
If it rises, the less people eat meat, the more the vegan meat companies can get away with.
They could overtime change the taste to better suit their profits.
I don't eat meat, but you will never convince me than this processed veggie thing that kind of taste like meat is good for my body.
What about the packaging? How did that impact the enviro study? Honestly asking, not trying to be a tool.
Yeah, the hard plastic on the burgers is better than the shrink wrap on the sausages.
Why dont you show the WHOLE PROCESS
Beyond Meat has an open door policy for touring the production floor. There are lots of CZcams videos that show the process, but of course, they do keep some details secret to protect their intellectual property. Brown describes it as a specific combination of heat and pressure.
@@someguy2135 shut up
@@AmericasIronman Your argument is admirably concise, but for some reason i remain unconvinced.
@@someguy2135 and suprisingly also in accordance with the rockefeller foundation goals of creating synthetic food that.can deceive human taste buds. Go back to sleep again now. Nothing to see here.
@@santiagorestrepo2000 How do you know which conspiracy theory to believe? I am guessing it would be the one that makes it easy to continue eating meat. I was sleepwalking through life for more than 50 years before I educated myself about how bad meat is for you. Instead of basing my change of diet on conspiracy theories, I based it on scientific studies and the opinion of experts. Critical thinking skills help determine which experts are most believable.
It tastes a little more like a tartar steak than a cooked beef patty to me but it's definitely delicious. Had one just this afternoon. The thing is that you just shouldnt go in expecting actual meat but rather to enjoy the product on its own terms. I really like the taste. It does lack a little depth of flavour though (just a little) which I solve with some drops of Maggi aroma usually (basically liquid SMG). Then it hits that perfect umami spot hnggg
As long as it taste like meat & ingredients are 100% plant based this is awesome
Just had my first beyond meat burger is was very impressed.
I can use this for so many dishes without missing meat at all. Just had it in a middle eastern Arabic dish and it’s great. It’s going to be great in 🌶 chili.
Just tried it and it tastes really good
I think the Beyond Beef is the best. You should try making a Beyond meatloaf from the Beyond Beef ground chuck.
After three months of research my team concluded that this meat is fake.
Good for the environment, and the cows will thank you for not slaughtering them.
It is really delicious... but the price though...
McDonalds is already 90% plant based, Vegetable oil, Apple pies, French fries, Bun, Sugary Drinks, and then that beef patty that is fake because of all the fillers.
@@Greencloud8 You are a comedian😁 But you are spot on about Mickey D.😂
Thank you lady day
Greencloud8 really? The paddies are 90% plant based?
@@Greencloud8 McDonalds served Plant based Burger only in Canada.
I’m a vegan and I’m very happy for his creation of beyond meat patties. It’s almost perfect. I love it, it looks like, taste like and smell like real beef patties burger.
tsads566 and toxic. Just eat real meat dumbfuck.
@@mattb5949 Name one ingredient in its that's toxic please
@@Evil_Puppy48 Propylene glycol
@@mattb5949 I don't see that in the ingredient list
@@mattb5949 Here is the ingredient list.
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
Plant based beef flavored Ramen noodles
I'm going thru the comments and i'm shocked how people are so quick to judge. "Highly processed and contains harmful chemicals!" Have you even looked at the ingredients.......its actually a blend of pea protein, rice protein, and other plant materials. "But it has SOY and soy is bad!" ..........nope its soy free...
Other plant materials 😏
I love the stuff!!!
I just bought a 2pound box of Beyond Meat patties from FoodForLess at $13. Normally do not buy/consume beef at all. Taste is good, smell is a bit funky. Might buy again but for me to consume on a regular bases the price has to be dramatically reduced, like less than half.
The value just isn't there compared to other well established products like imitation crab and shumai.
imitation crab is still a fish producr
I recently made Persian kabob with the beyond meat and the taste was literally 100% identical to the kabob made from cow flesh.
Without the artery clogging cholesterol as well
I don’t care about it being made of plants.
The burger just looks really tasty and juicy
That juice is all the nasty ass oil in it.
Whoaaaaa this looks so close to actual beef!
Sc4rfch0mp when I saw that burger press I was like 😟😟😟
Sc4rfch0mp And sometimes dog turds can look like sausages.
Would you eat a dog turd?
Taste like it too!!!!!
Rifle Shooter Channel yea alot of sausege casing is intestine its still delicous though
@@millarayzamorano9047 I guess one bad food makes other bad food look good? Is that it? Eat fake meat because some sausages are worse? Why eat either of them? Why don't you just eat a good juice real meat steak? Or real food scares you?
Thanks for the making and share of this great video. Thanks to everyone at Beyond Meat as well for taking such time and care to craft an amazing product! I was very pleased to buy the patties myself at my local Target for under $6, which is a steal at less than $3 per 1/4 patty in comparison to dining in at a restaurant and paying $7-$12 for one cooked burger. My kids that aren't vegan love these so much and often ask to make them again and again. Whether or not these products will ever replace meat isn't my concern as I personally don't mind what anyone consumes. I just hope that over time with more gained popularity from the past few years revolving around the vegan diet and these Beyond Meat burgers, that others will be inspired to bring more amazing similar products to the public to add an even bigger variety.
What's in them?
@@cindyfinlayson4197 Here are the ingredients :
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, and less than 1% of potato starch, salt, potassium chloride, beet juice color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B
How come plants are more expensive than meat?
I just ate this the other day. Can honestly say it's better than a lot of "real" burgers out there. I will admit it's expensive, but that's expected from a brand new industry.
Cooking With Eric and Yi it may taste good but nothing like a good angus beef burger you can not replicate that xD
Bad chef blames the ingredients
AMERICA Notorious For FAKE FOOD And Greed for Profit !
We can make Seaweed into Bacon.Can we make Beyond Vegetable from Meat ?.
This is the pinnacle of what processed food is all about.
@Neha KALATHIL lol comparing to another fake meat is like testing which poop stinks better.
No offense but You’re right. Veggie burgers are much cleaner than dead animal corpses from factory farms where the animals are covered in their own shit and piss.
The beyond breakfast sausage patties are soo damn good. Way better than real sausage patties!
yet only two patties have SO much packaging,
Sodium in Beyond is nearly 400mg per pattie vs actual meat of 75mg, that is a huge negative and needs to be addressed
And potassium!
I admit that it's extremely tasty however expensive if purchased on a regular basis. Thankfully, I had a coupon when I made my purchases.
Stop being cheap
If you think it's expensive, consider the costs associated with the long-term consumption of beef both to personal health and to the community. Beef is only cheap because the people who raise cows and process meat pass a lot of the costs to everyone. Corn, the major feed of cows in America, is highly subsidized by the American tax payer, the runoff from livestock (feces and wastewater) gets dumped into the environment, the constant ecoli outbreaks that result in billions of dollars a year in medical costs and death, etc... All theses costs don't get added to the cost of beef when you buy at the store. But we all have to pay it while the people who profit don't care.
@@mistax2k Well perhaps the US needs to stop practicing socialism for the rich instead of questioning Malaan's financial decisions. If meat wasn't subsidized a Big Mac would cost twice as much! I imagine that then beyond meat would be doing much, much better. Especially if *it* received subsidies!
I really hope Beyond Meat is really made from 100% plant base.
If it is than it is the best meat ever not just for the great taste and
it's healthier but most importantly for saving animal lives.
Even if it doesn't taste as good as real meat, I still prefer Beyond Meat over real
meat anytime becasue I wouldn't feel guilty eating it.
Ethan Brown is changing life for better! Thank you Sir!
wellness.consumerfreedom.com is he
Wake up! He just wants your money. This 'fake meat' business is just taking your money from your pocket. If you want to change your life for better, take action yourself. Be wise not to be tricked by businesses.
@@Matthewstevenss Consumer Freedom is a very unreliable source. Don't trust them
The argument is, do you have to take the life of an animal in order to get the same amount of protein from a plant based burger
If cost less ie “footprint” to produce then why so expensive for the consumer than actual meat?
Re W because they have to engineer the burger vs. just feed the cows to make meat. Dumbass!
New tech, just give it a few years and it’ll be cheaper
So how is the engineering “factory” for this processed “food like product” going to be better for the environment or our health?
What about this
carnivoreaurelius.com/vegan-diet-debunked/
@@tw3353 Because you use one tenth of the land, water...etc? Are you that thick?
Had to make sure it’s really made from plants. It’s good af y’all. Like real beef.
Nothing human about it
yea definitely not at all..... ;)
Grow too much food so when the food truck is empty, it takes back the extra food with blemishes for fertilzer on indoor crops where there's no need for pestcde as there no bugs indoors, you can grow any crop with with above or below ground (mirrored clay wall) vertical farms, magnifying glass panels at ground level, solar 24/7/365 growing seasons, indoor fresh water fish farms, indoor whaling, grow grass and put cows and chickens on it all year round (won't even stink up a metropolitan city in a high rise) plant dirt and grass and cows where torn down factories left concrete waste slabs) in a building grass can be grown in many floor to ceiling returnable plats on a conveyer, that's takes it up to the dairy floors for food where the cows eat it at 3' above the floor, the floor has a squeegee system and the cows are herded from one half of the floor to the other for cleaning: an automated squeege cleans the floor and empties it into a special for drain: the cow manure goes back down in a pipe for fertilizer : ) the floor has a floor washer, like a car wash, but with clean spayed water on the floor and a squeegee system : ) So good
Salt water can be separated with oxygen being released like a rain forest to the outside air while the electricity generated disinfects waste water as it makes energy (NASA does this to make cabin oxygen while it releases everything else to space) Everyone uses a small steam distiller to disinfect and remove salt at the sink for drinking and cooking, everyone gets soft water to their house from the ocean, (already has natural salt in it) drag pipelines to every continent, more jobs, and divert river system maybe to deserts to take sea water rise from melting ice caps and maybe restock what used to be an ocean, natural sand filter at least, just don't put sharks in there and you can surf : )
NASA uses electrolysis to make cabin oxygen from water and they release the hydrogen gas to outer space, you could use the h as clean energy and release the oxygen to the planet as a rain forest, drag ocean soft water to municipalities, they use a small steam distiller at the sink for drinking water, everyone's off toilet to tap, and you use electrolysis to disinfect the waste water and make energy. You split the ocean stream for indoor fresh water and salt water fish farming. You build or convert 40 story buildings for indoor farming. Every acre under roof is an 80-120 acre farm, but instead of 12 hours of light, there's solar glass panels and you have 24 hours of light, 12 months of growing instead of 6, so maybe an 80 acre indoors is like 320. You grow too much food so the empty good truck picks up the blemished felt and vegetables for fertilizer. You can have a cow floor, a dairy farm and a chicken floor in what was an office building. One person drives an hour with gas and clogs tollways to drive to a city where someone else has to drive an hour to his town to work. Now they both work from home, they can get paid more and write off an office in their home, empty office building can be converted to indoor farms, and the sprinkler system can be used for irrigation. You can grow every crop in the world, everywhere, indoor, with every climate and 24/7/365 agriculture, and not even smell farm animals in a building
For what it costs to build housing here and grow food on welfare, we can pay people who want to go to another country and build indoor farms and drag ocean lines and build clean energy waste water stations. Who wants to get paid to go to south America and maybe even live there? Whether you were from there, want to get paid to go on a humanitarian effort, or maybe move there : )
With today's technology and the skilled people who came here to learn skills, maybe they would love to develop their home turns and make it great, with more than enough food and water and electricity for everyone, everywhere
People work for each other for paper and out of an overflow they trade. Everywhere will be a good home for everyone who lives there
Food in cold climates can be grown underground in clay dug out cylinders with mirrored walls, solar night lights and heaters and glass solar roofs
PLT People Lettuce Tomato! Plants don't bleed. This was made in a plant though.
He's a goo man!!
I recently bought an 8-pack of Beyond Burgers at Costco for a bit over $14 with really high hopes it’d be just like a real hamburger. For me, it looks more like hamburger than tastes like hamburger. It’s a little rubbery with distinct rubber bits like chopped up gummy bears and a bit of flavoring that reminds me of liquid smoke (the bottled stuff that supposed to give a grilled flavor to meat cooked indoors). I ate mine as just a patty with mustard and ketchup. I think a toasted bun and all the fixings would make it a much better experience. Btw, the first one gave me the worst heartburn I’ve had in at least a decade.
These burgers are so good. I’ve had the 1.0 version, and it definitely tasted like something I’d be fine with substituting for a beef burger. That said, I can see room for improvement and I’m excited to try the next one they come out with. 😋
They're great!
Pass. Look at the loooong ingredient list. Soy boy garbage. Beef is so much more nutritionally dense and bio-available than this trash.
@@Mikenoronha I'm assuming you're trolling, considering there is no soy in them, and also there's not many ingredients either.
@@Mikenoronha even if this is a troll, here's their full ingredient list off the website: Water, Pea Protein Isolate*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color)
@@eliepoo It's long but I looked at all the ingredients and they are all good
Just tried one of these, surprisingly pretty good. Slightly odd aftertaste and texture feel but overall I'd recommend it. Smell while cooking it is very peculiar however
Why? Why eat chemicals and crap when we have the real thing.
Gabriel Moreno environmental reproduction
@@ussishkingang7194 watch the documentary Sacred cow. It's not the cow it's the how...
How do we know there are no dangerous chemicals in their product? They said there was a 6 month lock up period for their stock. Now, they admit they were lying and can sell their stock whenever they want. The CEO is selling 39,000 shares after only 3 months, so he is a proven liar. Since they lie whenever it is to their benefit, it is likely that they would not list any dangerous ingredients they use that would diminish sales or their stock price. It would not surprise me if they were dangerous chemicals in the product that they didn't list. Eat at your own risk.
This is literally a processed, or synthesized "meat" made from plants that is grown in a laboratory. Yet, people line up to buy it.
It’s so expensive
I LOVE THIS PRODUCT. I actually feel better when I eat this compared to meat. They are not kidding when they say one really feel likes they are eating meat with that wholesome mouthfeel and taste. I will be ordering this from now on. I haven't tried 2.0 yet, looking forward to trying that too!
You are lying to yourself, bro. Try having a burger without starch (no bread) and add real vegetables with it and you will feel better than this fake meat stuff which will kill you..
Just had my first one and I was stunned at how good it was. The downside (beside the cost) is that it very fattening. I suppose as the industry matures, improvements will be made.
I only get Beyond Meat products now instead of any meat products. They're delicious meat replacements that helped me make the transition to vegetarianism. It's been over two years now and I don't miss meat at all.
3:15 just look at this and tell me how that’s heathy....just the way he looks and the way he eats
Well are you saying a regular meat burger is healthy? Lol
ShaqWith TheCombo not at all. It’s not the meat, it’s everything else
There's no such thing as a healthy burger because they both contain a lot of processed shit but it's not like they eat it on the daily because you'll still get fat from stuff like this regardless. If you want a healthy plant based burger then I'd eat the morning star burgers. The fat asian guy doesn't even look like a vegan so I don't know why you're trying to point speculation into just one person. He just looked like he was willing to try it out and to get fat off of these alone, you'd have to eat them every single day or more than 4 times a week. Then again who am I to say I'm right because we don't even know shit about the guy except for the fact that he's a managing editor.
The CEO: so, we're not suggesting people to not eat meat, we suggest them to eat plants based meat, "so basically we suggest them to not eat meat"
The science involved creating this is fascinating.. I need to try this asap
You should just smoke cigs. Probably healthier
@@mattb5949 Nope
@@Evil_Puppy48 yeah
@@mattb5949 So your saying, hot dogs, bacon, steak, ham, etc, is healthy?!
@@Evil_Puppy48 bacon and steak are perfectly healthy foods.
These are great. Tried the latest rendition with avocado oil and if cooked correctly, they are delicious. If only people had a real window into the meat industry, they would be buying these up. Agree they need to work on cost if they want to get people to buy them.
favorite 😋❤️
Well, it should cost 93% less than beef then. That would certainly be a better burger. The price of this processed patty is crazy. I would say it needs to be avoided due to costs... Comparatively, American cheese is the best melting sandwich cheese and goes perfectly on a burger. We know it is not real cheese, and that's why the price is lower... This should only be a craving or occasion food, definitely not something to eat more than a couple times a year, because it's very processed and expensive for what it is... Portabella burger it is! 💪🍄😋
No
Me hate vegans
As someone who came to the meat free discussion for health reasons and not ethics, I'm here to swear by beyond meat. It's the best thing ever for me now. I can't wait for my next Western beyond burger from Carl's.
Beyond meat beyond burger beyond sausage are fantastic fabulous delicious yummy I ever had entire my life you must try this heyou would love it💙💙💙💙💙💙🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱
Respect. I fully support these guys. Thats said, in my humble opinion its nowhere close to meat in terms of taste or texture quite yet.
You tried it? Otherwise you have no say in this.
@@draaxassburgers2903 yes I have had it. I have had quite a few. Again just my opinion, nothing like beef at all.
It taste the same, more nutritious, and it costs half the price of actual meat. I'm in
Where can I get 2.0?
Grabbing a Beyond Burger from Carl’s Jr. after watching this.
I tried the Beyond Burger from Carls near me and it nearly made me hurl. Not exagerating. I wanted to like it. I ate, forced down, half of it, but the smell of it and the reaction in my stomach and in my nose was horrible. How did you like it?
Beyond meat is my favorite 🔥
So people like the Beyond Meat more and some like the Impossible more. I’ve heard a lot of people either loved one and hated the other. People’s taste buds may single out specific chemicals in our food more than others causing a different experience from regular meat.This is because even though the Impossible burger and the Beyond Burger contain the same chemicals the plant based burgers have a different structure and that’s what they are trying to improve.
Bubba Da Skitso Some people like the Beyond Meat more and some like the Impossible more. I’ve heard a lot of people either loved one and hated the other. People’s taste buds may single out specific chemicals in our food more than others causing a different experience from regular meat.This is because even though the Impossible burger and the Beyond Burger contain the same chemicals the plant based burgers have a different structure and that’s what they are trying to improve.
Peter Pham Enjoy ingesting so much soy that you become a woman.
I want to try this burger badly,, but it's not yet available in my country.
Kindly make it a worldwide approach.
This stuff is really starting to take off
I wonder how many people are going to develop diseases because of it? The good thing is that we do need population control and that is a good way of getting it. Go ahead eat a lot of that so the company can make billions on your ignorance about real food.
Gabriel Moreno you do realize we have insanely high amounts of health issues in this country because of the way we eat already. This is definitely a better choice than the way we are all eating already.
This is going to change the world. So grateful for this man and his beautiful vision to change humanity for the better, save our planet and save more animal lives in the long run.
@@911FitClub glad you found some joy friend.
Bought in Shoppers stop Had today ....It is Super Taste .....say Bye-bye to Chick and Beef
Mmmm... Just bought some too tonight. Very excited. If it's right, I think I'll be switching off animal proteins that involve animal slaughter
Say hello to liver and kidney and stomach cancer!!!
THE CEREAL GUY why?
Dylan Owen do the research, THE REAL RESEARCH..... FIND OUT WHAT CHEMICALS MAKE UP THAT BEYOND MEAT CANCER SOUP
This sits on the store shelf until clearanced locally 😂
Soy burgers aren't new...this is excellent marketing and Wall St. gamesmanship.
Agree! A powerful money generating machine! Poor us, ignorant humans!
Now it's a perfect time to get on the Beyond Meat stock to support this and also earn quite a bit of money in the near future. You're welcome!
They getting close no doubt. Keep going!
I am by no means a vegetarian but actually enjoy these burgers from A&W. I guess they're easier to digest than beef; no stomach bloating or gas after eating them. I bought two of them yesterday as they were on sale!
czcams.com/video/4tOa8q5oYPw/video.html
Reading the comments its so incredibly entertaining when two "holier than thou" food trends like anti-processed and vegan suddenly realize they are enemies.
Lmao you sound so triggered dude. It's a burger. If you don't like it don't eat it?
so beyond amazing. I haven’t been back to meat burgers for a year now!
never said one thing about the fact that it's stuffed with canola oil...
Streetwork or that it has 5 grams of fat compared to the 17 grams in a regular burger plus zero cholesterol, and doesn’t hurt animals or fund business that pay people only $11.44 and hour to smell stench and listen to screaming animals. It’s a burger and the salt contained should drop as they get better.
@@AlexisDimes making plants in fields kills animals..you destroy their habitat and kill them to make room for giant fields of rapeseed plants to fuel the canola industry.. just one tiny point you stupid moron.. eat MEAT and drink their blood.
Streetwork 56 BILLION animals we feed every year and you’re telling me making room for plants will kill more animals? We already have the land to feed humans with plants we just slowly over time decrease the amount of animals we eat and then we have more land to feed humans. We already have it. No need for more.
Streetwork haha you’ve got to be joking. We’ve destroyed half of our forests so if your talking about destroying animals habitats we’ve got plenty of room to plant shit there.
That’s just my answer to your stupid statement.
Streetwork nigga I eat meat but that’s just a dumbass argument
Beyond Burger is actually really tasty