Beef paye Recipe| How to Cook Beef Paye

Beef Payé is a traditional South Asian stew, celebrated for its robust flavors and luxurious texture. This dish features tender beef trotters (payé) that are slow-cooked to perfection, creating a rich and gelatinous broth that is both nourishing and deeply satisfying.
The cooking process involves a harmonious blend of spices such as cumin, coriander, and black pepper, which infuse the dish with their warm, earthy notes. Aromatics like onions, garlic, and ginger are sautéed until golden and fragrant, then incorporated into the broth, enhancing its depth and complexity.
Often enjoyed during special occasions or as a comforting breakfast, Beef Payé is typically garnished with fresh cilantro, green chilies, and a squeeze of lemon for a refreshing contrast. This hearty stew pairs beautifully with naan or paratha, making it a beloved staple in South Asian cuisine.

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