Homemade Choco Taco Recipe

It's easy to make these homemade choco tacos - homemade chocolate waffle cone with creamy ice cream dipped in chocolate and peanuts for a sweet fun summer treat
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These homemade choco tacos are a great treat, and can be personalized with any ice cream flavor. Fun to make and delicious the perfect Taco Tuesday treat!
Want more fun desserts? Check out my "Over the top Dessert recipes" playlist here • Over the top Dessert r...
HOMEMADE CHOCO TACO RECIPE
1 C granulated sugar
4 lrg egg whites
1 tsp vanilla
1/4 tsp salt
4 Tbsp butter melted
6 Tbsp unsweetened cocoa powder
11 Tbsp all-purpose flour
1 gallons Ice cream - any flavor softened
16 oz Chocolate wafers
1 1/2 C Chopped peanuts
Mix the sugar, egg whites, vanilla, salt, melted butter, cocoa and flour together, until smooth (it will be thick)
In a waffle cone maker pipe a log of batter into the machine (about 2-3 Tbsp)
Cook for about 40-45 seconds on medium
Hang on rack so it will cool in taco shell form.
soften the ice cream - stir to make sure it's consistent (not half runny and half hard)
Take shell and scoop the ice cream ice cream into it, place back in the freezer
work with 2-3 tacos at a time, you don't want the ice cream to melt; it will make the waffles too soggy.
Melt the chocolate wafers and let cool slightly, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
Then immediately dip into the chopped peanuts
Keep frozen until you are ready to serve
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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