Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi
Vložit
- čas přidán 4. 03. 2020
- #Salmon #Sashimi #Sushi
How Salmon Fillet Are Made in Factory | How It's Made
Gordon Ramsay-Removing flesh off a salmon
Fillet a Salmon in Under 60SEC
How To Fillet a Whole Salmon - How To Make Sushi Series
Sushi Roll from Whole Salmon
How To Fillet a Whole Salmon for Sashimi and Sushi - Taiwanese street food
• How To Fillet a Whole ...
How To Fillet a Whole Salmon for Sashimi and Sushi
• How To Fillet a Whole ...
Salmon Cutting Skills 鮭魚切割技能 How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
GIANT BLUEFIN TUNA CUTTING SASHIMI- Taiwanese street food
• GIANT BLUEFIN TUNA CUT...
600 lb Giant Bluefin Tuna cutting for Sashimi - Taiwanese street food
• Over 300 kg Giant Blue...
How To Fillet a Whole Salmon - How To Make Sashimi Series
• How To Fillet a Whole ...
How To Fillet a Whole Salmon | Sashimi & Sushi -Taiwanese street food
• How To Fillet a Whole ...
Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
• Salmon Cutting Skills ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
Huge Salmon Fish Cutting & Sashimi │ Seafood in Taiwan
• Huge Salmon Fish Cutti...
Amazing Salmon Filleting And Cutting Skills for Sashimi
• Amazing Salmon Filleti...
Easy way to cut Salmon for Pan fried salmon | Salmon Steaks!
• Easy way to cut Salmon...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
How To Fillet a Whole Salmon 切割鮭魚生魚片 -How To Make Sushi Series
• How To Fillet a Whole ...
Salmon Cutting Skills, Salmon Steaks 鮭魚切割技巧, 鮭魚肉排 - Fish Market in Taiwan
• Salmon Cutting Skills,...
2 Different ways to Break Down a Whole Salmon
• 2 Different ways to Br...
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
• Salmon Cutting Skills ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
How To Fillet a Whole Salmon for Salmon Sashimi & Sushi -Taiwanese street food
• How To Fillet a Whole ...
Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
• Live RAINBOW LOBSTER C...
How To Fillet a Whole Salmon - How To Make Sashimi Series
• How To Fillet a Whole ...
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Seafood Barbec
• Amazing Super Fast Cut...
Live Giant Slipper Lobster Sashimi -Taiwanese street food
• Live Giant Slipper Lob...
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
• Japanese Street Food -...
Taiwanese Street Food - Giant GROUPER FISH Cutting Skills - Seafood Taiwan
• Taiwanese Street Food ...
How to fillet COBIA FISH for Sashimi - fish cuttinf skill -Taiwanese street food
• How to fillet COBIA FI...
Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
• Salmon Cutting Skills ...
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwanese Street food
• GIANT CROCODILE CUTTIN...
Cutting live Giant Slipper Lobster Sashimi-How to Cook Slipper Lobster
• Cutting live Giant Sli...
Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
• Cutting live Cuttlefis...
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
• Video
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
• Video
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
• Video
Cuts Octopus alive to yummy Fried Octopus
• Cuts Octopus alive to ...
Live Giant Crabs cutting for steamed Crab - Taiwan street food
• Live Giant Crabs cutti...
Giant Bluefin Tuna Cutting for Sashimi & Sushi 東港巨大黑鮪魚
• Giant Bluefin Tuna Cut...
GIANT BLUEFIN TUNA CUTTING - TAIWAN SEAFOOD
• 東港美食 - 巨大黑鮪魚上岸切割GIANT ...
GIANT BLUEFIN TUNA CUTTING SHOW
• 巨大黑鮪魚切割秀 - 阿河黑鮪魚專賣/GIA...
How To Fillet a Whole Salmon To Make Sashimi & Sushi - Taiwanese street food
• How To Fillet a Whole ...
How to fillet salmon for donburi Sashimi Bowl
• How to fillet salmon f...
Taiwanese Street Food - How to cut a salmon for sushi
• Taiwanese Street Food ...
FISH CUTTING SKILLS Salmon - Taiwan street food
• FISH CUTTING SKILLS Sa...
Amazing Salmon Filleting And Cutting Skills for Sashimi
• Amazing Salmon Filleti...
How to fillet a Ginat salmon for sashimi & sushi salmon cutting skill
• How to fillet a Giant ...
Salmon Cutting Skills How to Cut a Salmon for Sashimi and sushi
• Salmon Cutting Skills ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi
• Salmon Cutting Skills ...
How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!
• How To Fillet a Whole ...
How To Fillet a Whole Salmon - 鮭魚切割技能 How To Make Sashimi & Sushi Series
• How To Fillet a Whole ...
me: OMG I'm so busy and have so much to do! Also me: Let's watch a guy clean a fish for 17 minutes! Thanks ADD!
Bro that's me too...work, kids wife, projects...fish cutting video...🤣😳 Kind of relaxing.
Right there with you
Hahaha dang its me rn
Same same
😆😆😆
I love how keeps everything clean
thats basics... ^^
@@hyenalaughingmatter8103 he doesn't wear a hat
Honestly, really great to watch. Pleasure watching a master of their craft.
Just an amateur here, but did a salmon 2 Xmas' ago, of course no where near as skilled as here, but you made it look so effortless that it fools me into thinking I could..! Makes me want to try again and see if I can get it to a sushi grade presentation. :)
Firstly you need the knives, people don’t realize how important is actually is to have the right knife for the application. I bought a knife for 69$ and was shocked how good I was able to process a fish with it. If you take you time and have the right equipment it isn’t has hard as you think. Notice he only processed 1 fish and the video is 17m long.
Ok lol
@@marcuslarwa9098but he got several meals’ worth of fish out of it. Three or four of these and that’s all a restaurant might need on a given night.
I’m finding it strangely relaxing and inters watching these though. I’m pretty sure I wouldn’t feel,that way watching someone slaughter a cow.
I love it on how he clean the knife often. To make sure no accumulation that affect the knife performance
There’s something really satisfying about how he picks those little white bones out.
Eh I’d rather have my fish whole then filleted with the pinbones in
@@attilaodor6002 not for sushi or sashimi you wouldn't.
Makes my skin crawl a little bit though 😝😝 Reminds me of a sliver or something
... and also the way he finds them with his fingers.
Я пинцетом вытаскиваю, когда рыбу засаливаю. Очень удобно.
What a pleasure to watch a knife master at work! Thank you for the show.
There is something satisfying about watching someone break down these large fish so cleanly.
演算法帶我來～
台灣鮭魚之亂下，看到的最清新影片！讚！
Ok those are the sharpest knives I’ve seen 😱very nice it’s a pleasure watching him fillet up this beautiful salmon 👌🏽👍🏼❗️
This cook did a good job. My knives are sharper.
Get the right wet stones and keep your knives just as sharp or sharper
It’s not just the sharpness, rather the shape and the length of the knives. The long one he used to cut the salmon into 2 relatively large cuts wasn’t particularly the sharpest I’ve seen but the length made it super easy for him to cut through the bone with a swinging motion after a pull cut with pushing down the tip. Also the weight isn’t something I could walk by either. Notice how he wiped the blades after every other cut he made? It was because they were carbon steel knives and they can patina and eventually rust very quickly from residual moisture (and acidity), so some people wipe them very often. From this I guess they were carbon steel knives and they tend to be more on the heavier side (since I own one and they were genuinely very heavy compared to stainless steel knives). The extra weight helps a lot even if it isn’t the sharpest anymore.
He was fishing a salmon to adopte it, incluse eating
@@beseakos What kind of knife is that called
Muito bom gosto muito da culinária Japonesa 😋😋😋😋😋
It's not the thing what he's doin, it's the way how he's doin it. Incredible to watch. Fantastic!
Very satisfying to watch. I admire the involved skill and will appreciate even more when eating food with this fishes.
А мне почему то жалко эту рыбу...(
Fried salmon 🍣 czcams.com/video/ihmHOOqQfvw/video.html
... with this fish* / with these* fishes
omg, I am so hungry now. Thank You!
A clean cut at every swipe of the blade. Beautiful. That is some care and love for the fish.
Não sei o que me impressiona mais: A aleatoriedade do CZcams de me recomendar um vídeo desse, ou eu ver os 17 minutos de vídeo.
Kkkk só eu achei esse vídeo satisfatório😐
o que me impressionou mais foi o fio da faca dele, trabalhei anos cm sushi, meu sonho e 1 faca que corta como essa redondinha dele ai kkk
Завораживает ....
Я одна обожаю это смотреть? И слюни подтирать...
Не одна мы за одно 😂🤚🏻
когда-то, я разбирал рыбу в ресторане, и некоторые девушки работницы пристально смотрели за этим,тогда я еще не знал, что это такой секс)
Нас как минимум несколько🤪миллионов
Всем нравица
Я после очередного видео иду в магазин за рыбой.
What I like about Japanese fish preparation is the reverence with which they prepare the food. It almost pays homage to this lovely fish, the washing, the wiping away of blood, the cleaning of a blade, it is practically spiritual.
If I had to guess, I would say this chef is taiwanese
this is in China, not Japan. the title in the video is even in partly in Chinese and you can hear them speak mandrine in the background
O.K it might not be Japan, but the word "Sashimi" is Japanese, and my point was not the "nationality" of the chef or the Country of preparation but the respect with which it is prepared. Japanese chefs do this a lot, if other cultures do the same then so much the better.
@@garyrock2356 You're not wrong. Taiwan was colonized by the Japanese until the Americans nuked them and made them leave. Taiwanese make Sashimi and play baseball like the Japanese to this day.
Image doing this to a human
I mean, I eat meat and fish, but this is not spiritual
Meu sonho comprar um salmão inteiro assim
Man, that’s beautiful!
A master at work TXS
I have watched this same young man cut up other fish, and he is an artist. Cleanliness, very sharp knives, and a really nice touch. I would not hesitate to buy fish at his place of work. Really, really nice job. I have watched other Taiwan fish cutters and they look like they are using a dull plank of wood, and have no idea what they are doing, along with being filthy.
Já tratei salmão quando eu trabalhava nessa área mais vendo esse cara tratar o salmão vejo q ainda tenho muito a melhorar
I love to watch a master at work. Lovely skills.
Almost as awesome as my skills opening a can of Starkist, now that is brilliant!
czcams.com/video/eKe5jq1N7ZE/video.html lapa roja navideña de sangre
Never thought I´d spend 17 min of my life watching this content LOL
I could not stop watching
By the time he finished, the restaurant closing 👎
Que pratico essa escova de tirar escamas Japonês é criativo mesmo! Também com essas facas ai até eu que não entendo nada de cozinha viro um sushimam!
Love the precision and attention to detail.
😅😅😅
Только за ножи уже лайк
- No one:
- CZcams: Salmon cutting skills
- Me at 1AM: Ok
thats me today man haha
Thats me right now at 1.20 am :)
4.33 am. Help
@@hdhil3137 omg
True artists. A pleasure to watch. The customers of that restaurant are indeed fortunate!
Vídeo muitíssimo interessante. Habilidade e muita higiene. Parabéns
Looks like some Butter activities. So sharp 👌
i guess im asking randomly but does anybody know a method to get back into an instagram account??
I somehow forgot the password. I would appreciate any help you can give me.
@Jamir Blake instablaster =)
@Finnegan Cassius Thanks so much for your reply. I got to the site through google and I'm in the hacking process now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
@Finnegan Cassius it did the trick and I finally got access to my account again. I am so happy!
Thank you so much, you really help me out :D
Самое классное в этом видео,это ножи))).
Мне пинцет широкий понравился .
Рыбка тоже хороша)
это не нож, а Гладиаторский меч
vídeo muito bom, muita limpeza! Comprei um cutelo desse, agora preciso do peixe pra testar.
beautiful cutting skill today. thank you :)
Absolutely amazing. What an artist you are. Thank you so much for sharing. Makes me appreciate my local Japanese Restaurant even more!
It's Taiwan
@@k910706 iRtS tRwErN
切り身魚食べる時ってウロコないよな。大変な仕事だけど、有り難う。
These are really satisfying! Especially how he shred or (whatever you call it) the scales :0 He is very talented! That is a 100/10 for me :) (also i didnt know salmons are that big)
this is a medium sized salmon :) also it's simply called scaling
That salmon isn't very big. In some places in Norway and Sweden, they can grow quite a lot bigger.
@@vberl9573 finish people are invade norway and steal all the salmon. they give to arab
Salmon can be 30kg
999
Oh, men, I'm hungry now :)....What a great knife!
Love it! So many videos these days of chefs hurrying and trying to be fast with the knife, like turkish cuisine.. so sloppy. This is made with care and love. Slowly. Looooove
Fast is not good for anything it its own. But neither is slow...
@@PLF... there's a difference between slow and careful, especially in regards to sashimi prep
Travail au top!! Bravo! Nice work!!
Why I clicked on this: Unknown
Why this was in my recommended: Unknown
Satisfaction: Known
omg this knifes is so good!
... this knife* is / these knives are
That knife he got is legendary
Nothing but pure "YUM - YUM"!!!!
Me encanta el respeto con el que tratan los japoneses el producto. Soy un enamorado de sus técnicas de trabajo.
Me: It’s 3am and I have school tomorrow, time to go to bed
CZcams: wanna watch this guy cut some fish up?
Me: hell yeah
Same 😂😂😂
sim youtube tudo que eu mais quero saber é como cortar um salmão pra sashimi
KKKKKKKKKKKKKKKKk
Wow
CARAI MANO! ENTAO É ASSIM QUE SE CORTA? PORRA!!! OBRGADO CZcams! CARAI
d
After watching this, Im interested to the knife.
Exactly I want that knife
Muy buena demostración, y, como se ouede conseguir un cuchillo de esos? Me interesa
Creo que deberias hablar con un herrero directamemte, no he visto esa clase de cuchillo por lo menos en latino america, si te fijas se le nota el relieve de unas letras, lo mas seguro es que sea el nombre del herrero, puede que sea un cuhillo forjado los cuales son caros y tedioso de mantener
Спасибо за видео. есть чему поучиться)) Как ножи называются ? Где можно купить?
Good size male Coho. Dude has some amazing knife skillz!
I love that every fish looks shocked to be in the situation its in
Thank god for that! Someone in the far East who treats the animal with care and respect and doesn't throw it around the floor 👍
he makes it look soooo eeasy... (it ain't). Also his workspace is immaculate. #pro
yeah but he threw away the gills!! fried gills are our favorites around here
He just ok
that was amazing to watch. thank you
wow that's a big fish wooooow amazing video thanks for sharing with us all
it's the simplest things in life that is amazing, what an artist
What a sharp knife!
Looks very tasty, and very healthy...I'd want it all for all for the grill.
ぎっしり詰まった筋肉に浮き出てる血管
兄さんの腕マジでいかちぃわ
So smooth.. like a pudding😍
даже не подозревал, что отрезок сырой рыбы, может так привлекать. Филигранное владение ножами превращает работу в искусство. Вот во истину нет предела мастерству..............
GAP always in the heart 🔥
that may have looked like someone cutting fish. it wasn't.
that was an artist sharing his remarkable skills.
and the finished product was indeed a masterpiece.
beautiful work dear friend.
そのくくり刀みたいなの欲しすぎる
I've learned two things. This guy has cleaned a bunch of fish and is talented. I've come to the realization that I want a crazy sharp leaf shaped knife.
Some how I feel the need for one to 🤔
its always a pleasure and mesmerising watching a master of his craft at work !
Yes, It’s a pleasure.
🗣️Good job thank you for this vidéo 👌👏👍
One slip with any of those knives and he would be missing a finger or two also has left me craving a plate of that Sashimi after watching how skillfully he trimmed that salmon and the tuna !
master-salmon-sushi-sashimi-knife-cutter on his namecard... well done have to say. Good skills.
This is what i call ✨satisfying✨
Playing this in maximum speed is 100x better.
And this, is how you hypnotize a man!!!
This guy is a surgeon !!!!! He pays respect to the fish!!!! Hats off!!!
He respect the food not the fish lol
Please don't denigrate Surgeons.
A housewife could do this
Gostei da faca sou cutelaro...vou fazer esse modelo
Very impressive work!
Anybody know what that blade is called? I've been around a lot of salmon fishing, and seen a lot of guides fillet their catches. But they're more concerned about speed than precision. The complete lack of wasted meat displayed in this video is impressive. And I agree with some of the other commentors -- the attention to detail, the way he cleans at every step, the deliberate and precise way he does everything is noteworthy.
Heard somewhere it’s called a potbelly blade. Mostly used by the Chinese.
@@Ares-Z17 Thanks!
Con cuchillos de ese filo ya me habría volado el brazo que sostiene el cuchillo
Jaja cuidado y no es vara 😂
A ok y eso que me importa
🐟
Se comió salmón
2 AM
Nobody: -
Absolutely nobody:
Me: Watching random asian guy cutting Salmon for Sashimi.
Awesome.
Those knives and his skills are so sharp😯
not sure which is sharper haha
Obsessed with that small fat knife. Very unique.
Very clean and delicious !!!👍
I'm amazed how sharp those knives are!
great 😊👍
Muitíssimo habilidoso, parabéns!!!
Мультвим
Хабилидозо
Никогда раньше не видел такого ножа. Такой уникальный.
Pra que tirar as escamas?
Se o couro deve ser retirado?
I don’t care how he’s cutting the fish. I want to know who sharpened the knives ? He does have some good skills with those knives though
HATORI HANSO
fish cutters in Japan end their day carefully sharpening their knives.
@@inkydoug That’s a topic for another video.
@@inkydoug This is not in Japan. They were speaking Mandarin.
@@johnw817 Oops! I have no idea about Chinese fish cutter knife sharpening traditions.
Que carne maravilhosa mn
Thanks For video
idk why i have this in my recommendation, i just know that i'm interested in salmon now
lol😂
What in the anime heavens is your profil pic
a baguette making a ahegao face
horny baguette
amigo !!! qual o nome dessa faca ? por favor ! parabens pela habilidade !
Como provavelmente ninguém iria te responder eu ajudo. A pequena parece ser um Deba bocho, mas bem curvado. Provavelmente artesanal. A maior aparenta ser uma Magurokiri, mas pode ser confundida com uma yanagiba. E as técnicas dele são ok, mas aparenta ser iniciante na área.
@@MrViperBH ok
Big up for the guy previously sharpening the knife!
I usually descale it before I cut it open. It helps keep the scales from getting inside the cut.
Knifes are super sharp
knives*
Day 34 of my quarantine: Today I learned how to make sushi.
not on this video
Yum!
beautiful knife edge work....