Meat Pies Using Canned Biscuits
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- čas přidán 2. 06. 2024
- 1 tbsp olive oil
1/4 onion
1 garlic clove
1 lb ground beef
1tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 small carrot
1 small potatoes
1 tbsp flour
1 can biscuits
*** I said slurry then decided to just toss in the flour. Sorry for the false advertisement.***
if baking from frozen, lower temperature 25ﾟdegrees from biscuit package directions. Your biscuits should bake up beautifully Brown.
Why would anyone give a thumbs down to a simply wonderful person sharing a recipe? If you don’t like meat pies, go on to another video Or let her know that you don’t like meat pies and tell her of a recipe that you would like for her to share with you. I’m sure that she has a lot of other delicious recipes. I’m 72 and still like trying new recipes and sharing my “old favorites”.
Thank you Cynthia, Your comment is very nice. I guess there are just some people out there who enjoy spreading negativity. I get by concentrating on the positivity. On my channel I get much more positive feedback than negative. I appreciate people like you who choose to be part of my CZcams family.
I'm 72 as well & I'm always looking for new things to cook! This recipe hits the spot! There are just some miserable people out there that do nothing but find fault, love to complain & be nasty instead of zipping the lip & moving on!
My mom used to do this with leftovers when we were kids...she did this exact recipe only she layered, beef, mashed potatoes, spinach, cheese and who know what else. She would do this often, but it was always different, she used pie crusts instead of biscuits. Since we never knew what was in these pies; we called it, pie surprise.
Great story. I love when my CZcams friends share warm memories .
Thank you for the recipe demonstrated well without irritating music!
These are basically Cornish Pasties. What you call biscuits we call scones which can be sweet or savoury. Biscuits for us are what you call cookies so I did a double take when I saw this video title! In England we would use shortcrust pastry. Shortcrust pastry recipe is half fat to flour, and half water to fat. For instance 8oz flour, 4oz butter, 2oz water. Rub the fat into the flour until it resembles breadcrumbs then add the water and mix to a dough. Weighing the water is the secret! We’d also dampen the pastry edge before folding over the edges to seal and brush the whole pasty with beaten egg before baking.
Hi Mama Kim, I have heard of Cornish Pasties. These little meat pies have a version all over the world. In Germany and Russia they are called Runzas. In the Latin culture they are called Empanadas. Even Italians have their own version which includes marinara sauce, cheese, veggies, sausage and pepperoni. They call them Calzones. We are all connected through food!
Add a couple of tablespoons of water after you have the flour cooked in and you'll get a nice thick gravy and texture inside.
Hi Patrick, Great idea!
Agree, not so dry either, using a little water, I even coat the top of Pie with tiny bit of butter... really good with a green salad...
I made almost the same thing with leftover turkey after thanksgiving, using the turkey gravy with my meat and veg mix AND serving them topped with gravy - my wife insisted that I make more the following week! I found that it got messy with the gravy and meat mix inside, so the second time around I chilled the filling before making the pies, which solidified the gravy to a large extent and made the process neater and easier. Just followed the instructions on the can of biscuits to bake.
@@jackhogston6119 Wow, Jack that sounds excellent. Very creative with the leftovers.!
I wonder if you kneed the dough, add alittle flour , cause that dough is a little sticky, they won’t come out to floured . You see all that flour . And you taste flour. I mean she s got a good idea and add a little water so the filling won’t be dry . Wa la
Bread dough is like play doh but for adults. So much fun :-) Its the little things in life, ya know!!
Years ago we had this but in u.k you cannot find it anywere I loved it
Always let the child come out in cooking well and life, it is less inhibited ♡
Did Philly cheesesteak model: diced onion, green pepper & crimini with ground chuck. Add 1:1 water and concentrate of au jus. A few shakes of Worcestershire as needed. Bit of flour to tighten. Dashes garlic powder, cayenne, salt & ground pepper to taste. Drain fat. Insert plenty of slivered provolone in pocket to fit. Egg wash outside and bake to gold... 'bout 15 min. Gorgeous sheen from egg wash. Gooey, cheesy, beefy, philly goodness!!
Using 1 lb meat, decent leftover amount. Will be used in 2 cup pyrex with mash on top, then shredded jack until golden for 1 good meal.
Sounds like a work of art!
OMG that sounds so delicious!
😋🤪💜
Sounds delicious
Ooh,, yummy!! 😋😋
It’s shepard’s pie meat filling in a biscuit. I WANT IT!!!!!!!!!
Oh... and it being a ONE-POT/SKILLET meal. Makes it even better.
Gotta love the canned biscuits. The possibilities are endless!
Frozen pie crusts work pretty good too.
Great idea!
Awe there ya go!
Okay, I'm done with the 3 recipes of pie dough 4 lbs of roast beef, and veggies, 2 day project that I have done since 1970.!!!!
I'm from the UP of Michigan where there is a strong Finnish ancestry, my DH included. Never heard of Pasties until we got married, What a project. THANKS, ROSIE, I'M FREE. I bet DH won't even notice. He's kinda dense that way.
lol Funny Girl
I’m with you Girl!
My husband is from Michigan, he loves pasties but I’m not very good making them.
I’m going to try this recipe, it’s fast and simple. I hope my husband likes it.
👍🏻😃
@@RosieCooks
Thank you very much for the recipe.
🙏🏻
Lol! Many husbands are dense that way!
I have learned these simple recipes just by watching and saving these videos for later use .😅😅
Simple and yummy. Thanks for watching!
If you brush on a little bit of egg wash just before baking them, they will come out even more beautiful and shiny.
Hi Banu, yes i thought about that afterwards. Have a great day. Thank for the visit.
Outside is too Hard.. much ugly.. no ! You can eat it🤓💌
@@diamondgoldenblackmore408 ...so rude
@@diamondgoldenblackmore408 thank you haven't had much luck with canned biscuit recipes. Truly thank you
@@rrrrl9163 So true mate would not serve them to anyone
Oooo breakfast ones with sausage/ham/bacon, eggs, cheese, spinach would be so good.
Sounds great!
Now your talkin'! You could probably make them the night before and keep them in the fridge until the morning to bake them fresh.
Pillsbury cinnamon rolls rolled out like she did then wrapped around sausage links is one of my grandkids favorite I give them a dipping cup with warm syrup and a pat of butter on top..they go nuts for them
Yes, absolutely
I wasn't hungry until I read your comment ! 🤨
You can cook the onions and garlic with the ground beef.
Potatoes too
Yeah, they will fry up nicely in the beef fat.
@PAUL,CELERY AND MUSHROOMS TO
I made them earlier today for my five sons and my wife for lunch. I made 24 in total (basically I tripled the recipe). I added beef concentrate and egg washed the pastry and put a little Kosher salt on top. My family loved them. It was perfect for a chilly afternoon. Next time, I think I’ll add some bell pepper. Thank you again for sharing your recipe with all of us. I’ve subscribed and am looking forward to what else you have in store for us.
Thank you so much for letting me know about your success!
I agree with the egg wash!
If you leave the beef fat in, when you cook the potatoes and put in the flour you'll get gravy. That's the way they make Cornish pasties.
PASTIES ???
Did you make these?
@@francesjolly5106 I've made lots of pasties, but not with this recipe. I've always made pie dough for the wrapper, but this looks much easier and quite tasty. This looks like a good recipe. I would add some turnip with the potato and carrot just 'cuz I always do. I like root vegies. ;-)
What are cornish pastries? Sound great
@Linda Wheeler truth can sometimes be ugly. We wouldbe besties if we knew each other! Thank you so much!🥰
These are very common in the Upper Peninsula of Michigan. I like your idea of using canned biscuits! The Yoopers call these Pasties. They are delicious
Thanks for stopping by Dale!
These remind me of Welsh Pasties. The coal miners wives would make them for the miners to take into the mines.
Pasties usually have rutabaga included in the mix.
@@jtenrec1 my aunt started a business making those from Ireland. BJ Bulls in California hers was. HER son opened BJ. Bulls In Nevada. People love pasyies!!
What is a Yooper?
Hi Rosa! Thank you for sharing your card with me the other day. I love why you started your channel and have already watched a few videos. It's wholesome and your boys are lucky to have you. I wish your channel much success and I look forward to seeing more videos from you
Hi Jessica, It was very nice to meet you the other day. Thank you for the visit.
Nice recipe for beef empanadas. I like that it isn't too fussy. A good replacement for meatloaf or hamburgers.
Yes I plan to do that
I ate some thing like this in the Miami Airport about 6-7 yrs ago. It was like a little fastfood kiosk. I think it was a small chain of restaurants. The spokesperson, (i guess i can say that) was this latin american lady. I saw her on one of those morning shows one on telemundo or something like that. Anyhow, those empanadas were super delicious. Don't know if they're cuban, venezuelan or colombian. Now i know how to make them going to try it
@@gmax985 We had a guy in East Chicago go around to the different bars selling a Puerto Rican version of these, done in a deep fryer, ... He would charge $1.00 each one, my wife, & I loved them, ... I have always wanted to make something like these at home, now I can, ... the ones he sold were made with 5 different fillings, ... beef, pork, chicken, cheese, & jalapeño, man, you talk about melt in your mouth, goes great with beer, mixed drink, milk, coffee, or even KoolAid, ... whatever, ... a definitive go to 3 piece meal for a light dinner, or you could make sides of mashed taters/French fries, again, whatever you would want to add as this is such a perfect all around type of snack or a full sized meal, ... just depends on the portions, I would s’pose, ...
@@gmax985
Empanadas are made in different forms all over the world. Different seasonings and meat or veggies and maybe even different doughs and shapes and they're called something different.
In the end, whatever they're called, they're all meat pies and they're all pretty damn good! 👍🤗
@@johneosmaniii3915
Wanna bet that guy made some pretty good money selling those patties at just a buck apiece? 👍😉
Rosie, all I can say is YUMMY!
I made up a batch of these, browned a few, poured an ice cold brewsky, and tore into them!
Rosie's pies and a frosty beer, doesn't get any better than that! Well a honey bunny to help me eat these tasty treats, but that's another video!
WONDERFUL THANK YOU ALLAN!!!
@@RosieCooks 😉
Thank you for sharing with freezing part too.
Love it....... I have one suggestion. I cook my ground beef first, separately, and drain it, the reason is.... I don't want to drain off all the flavors of my other ingredients onion spices, etc with the grease, just the grease from the 80/20. I then add the cooked onion and garlic and all the other stuff into the drained ground beef. I do this with all my cooking of things with ground beef. Peace and Grace to all and stay safe......
Hi Speedy, Yes there were a couple of things that I forgot to do on this recipe. They could have used an egg wash too. When I'm trying to film and get different angles, it's kinda easy to forget to do something. Overall these little pies come out tasty. Thank you for the visit!
I love meat pies! Using canned biscuits makes things so much easier to try! Thanks.
Did you make these? How were they if so?
i dont mean to be so off topic but does any of you know of a way to get back into an instagram account?
I was stupid lost my password. I would love any help you can give me!
@Josue Issac Instablaster =)
@Wesson Killian Thanks for your reply. I found the site through google and Im trying it out now.
Seems to take a while so I will get back to you later with my results.
@Wesson Killian It worked and I now got access to my account again. Im so happy!
Thank you so much you saved my ass :D
Fortuitously, I stumbled across your recipe using biscuit dough. I didn't feel like making it from scratch for my favorite meat pie recipe. It worked out GREAT and saved a LOT of time. The sweetness of the Grands complemented the filling perfectly. Thanks for sharing!
Thank you so much for paying me a visit!
I’ve never made meat pies but I’m going to try it. I’ve used canned biscuits for little fruit pies and it’s so much easier!
Hi Candye, This little meat pie recipe seems to be my most popular recipe. I guess its the simplicity of these tasty little pies. Thanks for stopping by!
I'v been making these since the 70's. Raised 4 boys, so used this to use up all those little bits of left overs in the fridge. Any meats, vegies left I would just chop up to small diced. Cook some rice for filler, season. Take a biscuit, separate in half. Then with my thumbs I would flatten out. Fill, add shredded cheese, close and bake. Make a little sauce or ketchup and they never lasted long.
Hi Jim, A lot of people seem to have fond memories of these pies. There are a lot of variations from many parts of the world. I have had folks from across the pond call them Pasties, Runzas and Bierocks. I find that so interesting. We are all united through food! You sound like a great Father. Thanks for stopping by!
I use thawed hash browns, nice and soft - and quick!
I was thinking the southern cut hash browns too. Even the ones with the peppers and onions mixed with them.
Great idea!!
I really enjoyed this video and how it was simple and explained well.
Thank you James, I really appreciate your comment. Thank you for the visit!
At my age (77) and the fact there is just 'me' (and 18 cats...mostly outside...they wander here & never leave), the idea of using biscuits is an excellent idea. I especially like the fact that they are freezeable. Tk u for sharing. Judy
Hi Ms. Kitty Judy, Thank you for stopping by. I have 2 dogs, but I love me some kitty cats too! Have a great day!
Ms Kitty Judy Do you know that out door cats and feral cats are responsible for the defamation of over 320 bird species?
@@daleweller5193 I'd say it's a good thing she feeds them then .. don't want our birds to suffer🌹
(72 with just two dogs and lots of outside birds) I like this idea too💞
We are 80 and have one inside cat but 5 outside spayed, neutered, done this for 20 years I!! have been wanting to make a pot pie,I will try this !! freezable is great !!
I lived on meat pies traveling in New Zealand a few years back. They put almost anything in them- curries, various asian dishes, of course lots of lamb. I swore I was going to start making them , but never did so yet. Good video
I would add cheese and egg wash the outside.
Sounds good. Thanks for stopping by!
Did you?
@@francesjolly5106 Yes, the only thing I would do differently is season the beef a little better. It's a great recipe though 👍
@@why-even-try-brotendo sincerest thanks. Just have a doubt about canned biscuits today, my mom could make dinner to dessert from them. You renewed my faith.
Yummy yum yum thanks for sharing
Thanks for a non-chatty video with ideas on how to cook & how to store! Loved it!
Thank you
I bet you could do this with a fruit pie filling. Just make a simple powdered sugar glaze to put over it after it’s baked. Great recipe Rosie!! 🌹
czcams.com/video/lpcTckruVmI/video.html
I was just wondering if you could do that!
I have done that frequently using different fillings. Also try adding chopped pecans/walnuts, sometimes shredded coconut. Brush with melted butter & brown sugar, bake & enjoy.
Whipped cream cheese and marshmallow cream also work great. Kinda like cheese danish. Canned pie filling is a bit runny, but preserves also work great.
These look amazing, I'm definitely going to try them.
Oooh...home made hot pockets! I will add cheese...why? Because cheese is CHEESE! The king of foods...haha.
Hi Termo Dog, Cheese is wonderful, but SSSomebody in my house doesn't like cheese. Ahem...he shall remain nameless. lol Great idea. Thanks for stopping by!
How can it be bad if it has cheese!
Or bacon, because its bacon.
@@nunyabidnis5407 baaacooonnnnn...(drool)
I agree I agree I love cheese too
First time I saw your video. Meat pies look yummy. Looking forward to seeing more of you.
Hi Candy, Welcome and thanks for stopping by!
Looks so good! I can't wait to make some!
Oh my, I can almost taste them. Can't wait to try these. Thank you for sharing these recipies...
Hi Lisa, This is one of my most popular recipes. It's really funny, how a lot of people say it reminds them of something from their childhood. Thanks for watching!
Love your editing. Thanks for taking out all the boring bits. Thanks for the video too! New subscriber here.
Thanks and welcome!
I love semi homemade recipes. Great job Rosie, I’m gonna try this❤️
These look so good! I’m going to try making them one day!
Looks yummy! Great idea!
Meat pies... old recipe. Every culture has their own version. I make mine with pie crust. Delish.
Yes, you get it. Every culture has their own version. Some people say "That's not a meat pie, It's a....
I was wondering if pie dough was good. I like that better !
Natchitoches meat pies are more like pie crust.
These looks good and I love the fact you use grands biscuits! That’s my type of crust, so easy! Thanks for sharing
Love this recipe. Thank you for sharing!
Look great.😊 gotta make these
Thank you for the visit!
I would suggest that you brown and drain the beef before seasoning, that way you don’t drain the flavor.
I don't agree. The flavors have fused together already. She's not losing any flavor. Just some extra oil. But everyone has their style I guess.
@@anniefannycharles9951 I appreciate your reply 🌷
@luisa Zeledon I had the same thought. Drain the fat, before adding the flavors. Even after draining the fat, there will still be enough fat so make the spices "bloom," rather than having all that flavor go down the drain.
This meal is right up my alley, I am so gonna make these!
And I did, tweeked a little to my taste, wow soooooo delicious!
@@tomdelaney19464 How did you tweak the recipe?
@@MissAstorDancer I mixed some better then bullion "beef" into the cooked mea t,went heavy with carrots and onion,tomato paste with a lot hot sauce then I mixed in left over garlic mashed potatoes my neighbor gave me
Turned into kinda like a mix between sloppy joes in its own bun,lol I made 8 and eat them all myself in dinner then lunch and finally dinner again! Thank you again
@@tomdelaney19464 Sounds scrumptious! Thank you!
Oh wow this was an excellent find..can't wait to try it.
Oh wow! Yummy!
Hi Eileen, This is my #1 video on my channel. Such a simple little recipe..who knew!
This is such a great idea! I have now made them with ham and swiss cheese, shrimp and sweet peppers, and mexican spicy beef. The choices are endless! Thank you!!
You are so nice. Thank you for the awesome comment. I'm glad you have enjoyed this recipe. You made my day!
Another delicious recipe I will try. 😊. Thank you!
Excellent video. I’m going to try these today!!!
Awesome!! Thanks for posting. I`m a go tomorrow on these!
Amazing! Replaced the carrot with a half cup of frozen veggie mix and added 1/2 tsp of cayenne. Thanks for the recipe.
This looks amazing. Thank you so much for posting this recipe. I cannot wait to try this. Many Blessings!
Oh, I'm doing this over the weekend....thanks for sharing !!!!
Hi Friend, a lot of people like this little recipe. They are easy to make and very tasty. Thanks for watching.
Great. I like that you showed the option to freeze them.
Hi Peachion2, I don't have a lot of people in my house. The freezing option comes in handy. Thanks for stopping by!
Love this. I have some canned biscuits and might try this tonight or tomorrow.
P.S.. This would work great with italian filling for calzones, too, or with chicken inside.
Reminds me of the Cornish Pastys my mother and I would have at this British shop in her neighborhood. I miss them both, as they are both gone. I will make these. Thank you for sharing this with us.
Thank you for the visit!
I appreciate this receipes so simple and thank you .
That's beautiful!!! Well done my dear.keep up the great work.
Excellent recipe!! I'm going to make these and share with friends!! Easier than pasties!! Thanks!! You have me interested, too, in the Emeril L. Air fryer/oven!!! ♡ D
i need like twelve of those right now.
I love resins added. It’s delicious. Thank you.
Hi Thelma, Thank you for the nice comment.
I love the idea: it will give meaning to these canned sucker ! Thanks !
Hi Alex, this is a real simple little recipe that a lot of people seem to like. Thanks for the visit!
Beautiful... you bake it like an Italian calzone. In Latin America we deep fry them. We use olives and rehydrated raisins. We make them with Chicken, beef, sometimes shrimp. Depends on the country.
Can you tell me what rehydrated raisins are?
@@maryrichardson5841 :you soak them in water before you use them. So I would soak them before mixing it with the meat prior to baking. Do not cook them in the meat. Just add prior to baking. It adds a little sweetness when you bite into it.
I'm watching this great video while eating a banquet chicken pot pie.
IRONY KNOWS NO BOUNDS.......LOL
Thank you my friend!
😁😁 I wonder... canned chicken, cream of chicken soup, peas, carrots, and potatoes... you could make your own banquet.
Love these! Thank you for sharing
Hi Zelda, these little pies are so versatile. You can add most any type of filling. Thanks you for watching!
Thanks for the tutorial, I'm looking forward to following your recipe.
I appreciate your visit!
This would be good using a chicken pot pie filling.
Oh my, those look good and easy!
Hi Emma, yes a little short cut never hurt anybody. lol Thanks for stopping by!
I remember those growing up in Oklahoma. They called them lazy daisies... 😋 I have to give this a go.
Thank you 😊
Wonderful! Thank you! I’m going to try it today for my sons and wife for lunch.
Will definitely try making these!!!!
These looked great! A great use for canned biscuits! Thank you for sharing! 👍🏻❤️😉
I love canned biscuits. I have used them for breakfast, lunch, dinner and snacks. They are so versatile. Thanks you for stopping by!
Delicious!! Have done something similar with a Cuban touch (spices) with grocery store puff pastry. I'm going to make your recipe cause it looks fantastic. Thanks for sharing. ✌💚
Thanks for sharing. I'll be making those!❤
Looks awesome, Thanks for sharing.
Look at those empanadas! Beautiful! Also, you are very clever. I have found if you want to get suggestions on the Internet don't ask for them, just tell how you do something and the busybodies come out of the woodwork with their suggestions. But suggestions in YT are comments and you game the YT algorithms. As I said, clever! :D
Wow, those look really good!
I'm going to have to make me some!
U WON'T BE SORRY! ~ IF U HAVE HUNGRY PEOPLE W/ YOU~ LIKE I DO! (you'll LUV IT!) ~ THIS IS EVEN COMFORT FOOD!! (ONLY BETTER THAN MAC & CHEESE) and i make THAT TOO Homemade
Looks like burritos!
Or maybe calzones.
That looks awesome
I've been making these every other week since first seeing this. Love it, thank you so much
That is so great. I really appreciate you letting me know. It really does give me a lot of encouragement.
Hi 🙋♀️ Rosie they turned out amazing .Looks so yummy 😋 thanks for sharing again your recipes. 👍🏼🙏🏻
Hi Mayra, Thank you so much for the nice comment. I really do appreciate it!
I don't eat meat but can definitely use this recipe and stuff vegetables in there! Ty🌺
Oh you so totally could! I'm thinking a thick ratatouille with cannellini beans as filling!
Meat Pie has to have some yummy meat!
This looks wonderful!
Thank you Gloria, They are tasty and fun to eat! Thanks for stopping by!
Looks great Rosie. Can already tell will love it!👍
Hi Gloria, These little meat pies are pretty popular in any culture. They are called Empanadas in the Latin culture, Cornish Pasties in certain parts of the U.S. I find that so interesting. Thank you for stopping by!
My family loved this. I added a bit of celery & parsley, then brushed on egg wash before baking. Thanks for the recipe.
Hi Friend, I am so pleased to hear of your success with the recipe. Thank you for letting me know. You made me smile.
Update: They turned out so good!! I made several varieties (different spices, cheese, ...). It took me much longer than 5-10 to get the potatoes & carrots soft after adding them in and they were diced tiny. It’s been 14 minutes & I’m still waiting. Next time I’ll cook them first.
Glad to here you had success. Cook times always can vary depending on the thickness of the pan, how high the flame is and weather or not you cover the pan. Thank you for sharing your update. Stay safe and healthy !
You could par boil for about 5 minutes and then add to meat
Or microwave the veggies for a couple min w/1-2 tbs of water before adding to pan. Easy
Beautiful ring - looks like a great recipe
Thanks
So yummy looking and quick meal idea!😍😍😍
Interesting! About using frozen biscuit dough- has anybody tried this, for Cornish pasties/ Jamaican patties/ burritos, etc? (Shelf life in the freezer, is impressive-too!
Good vid! More-please!
Thank you Rosie I always wanted to make these and loved getting them when some of the truckstops owned by mom and pops I visited while I was over the road sooo tasty
Thank you for the visit!
Thanks Rosie...looking forward to following your instructions.
Hint: cook meat, drain fat, add back onions and garlic so you don't lose all that flavor. Thanks for posting, easy and delicious!
Yup, that was my oops moment. lol
They look delicious & you can do so much with those Grands. I am going to give it a try but I will use a Food Saver to vacuum, seal & freeze. They'll last even longer. Yum!
Food saver great idea!
😳 I gotta try this looks too good 🥺
Yummy!😲😍😋 thanks for posting☺
Thank you for sharing I can not wait to make these for my family.