स्विट्जरलैंड के इस Knife से आप भी बन जाओगे कटिंग में मास्टर | Best Knife for Home | Honest Kitchen

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Tomato knife (small knife)-amzn.to/2V0QyhW - ( I am Talking about this knife)
My gears when I am cooking
Get your Oddy Ecobake parchment paper here: amzn.to/3oLdgsk
Oddy Uniwraps Food Wrapping Paper: amzn.to/2K3F6RD
Steel pan 20”- amzn.to/2V0aUYz
Chef knife (Big knife)-amzn.to/2AsoniB
Tomato knife (small knife)-amzn.to/2V0QyhW - ( i am Talking about this knife)
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Handi ( Lagan) amzn.to/37SYCrB
Hawkins 3.5 lit steel- amzn.to/2NstPIL
Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-amzn.to/31fRvIg
Chef knife Big-amzn.to/381ywm5
My Grocery King
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Light soya sauce-amzn.to/3fQ5usq
-Dark soya sauce-amzn.to/3hYsuaH
Kikkoman soya sauce-amzn.to/2VdCfI3
Siracha hot chili sauce-amzn.to/3hYsO9p
Vinegar white- amzn.to/3hZbIrL
#bestknife #kitchenknife
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Follow at Instagram handle - / honest.kitchen.chefbhupi

[@sarikachopra123]

Simple iron knife bhi bhut achi hoti hai very sharp and smooth for simple house wives ke liye💕

[@abhideepsingh4484]

How well you are maintaining the sharpness of the knife plays most vital role. You can buy 10000 rs knife but will be only useful for spreading butter if it is not properly sharpened.

[@kuldeepsingh-kd5uz]

Many knife need not to be sharpened over years.

[@anandapn1]

​@@kuldeepsingh-kd5uz not true. All knives need sharpening.

[@Arnabsrkfan]

​@@anandapn1 i have a santoku of high carbon steel knife , it hold for 3 to 4 months but problem is it get rusted quickly

[@noonforknowledge2010]

​@@kuldeepsingh-kd5uz❤

[@superophuman]

You can use a whetstone

[@gauravmarmat580]

Thanks Chef. Was looking forward to this comparison.

[@ankitmishragpa]

Thank u for really honesty

[@sahilsaini4137]

Informative and useful video for cooking lovers.. ❤️👌 Thanks Chef Bhupi..Keep making videos like this..

[@khushbugaur2963]

Thanks bhai bahut bahut... Need it must 🙏❤🌹😍

[@babliinagra5064]

Thank you dear Chef... Much awaited info... Great job...

[@renurawatuttarakhand9509]

Such mai👍

[@manojdatta4852]

Excellent, this what i am looking for, cutting depends on base chopper board must.

[@alkadube9708]

Very informative video chef. Thanku

[@kaireensworld458]

Thanks for sharing your valuable knowledge with us... I wanted to buy this knife but was little apprehensive about buying it... now
will definitely share my experience after buying this swiss knife

[@maheshanjana2842]

आपकी भाषा एक दम स्पष्ट हे , आपके विडीओ में एक अलग ही मज़ा है ,, बस देखते रहो

[@Honestkitchen-Bhupi]

बहुत बहुत धन्यवाद भाई जी, कमेंट करे रहे

[@ajaz_akhtar]

हमारे यहां ज्यादातर बावर्ची (शादियों में खाना बनाने वाले) हेक्सा ब्लेड वाली knife का उपयोग करते है।
क्योंकि हेक्सा ब्लेड का मैटेरियल HSS (high speed steel) होता है जो कि stainless steel से ज्यादा hard होता है।

[@Tasteofhimachal]

Great sharing.. Thanks chef..

[@YogeshSharma-ci7jm]

गजब भाई बताने।के लिए

[@leenaashra7099]

Good research thanks

[@WowWow-iz5sy]

Valuable info 👌👌thank you 🙏

[@nishibalasingh7231]

Useful video for cooking ....dhanyavaad chef ....Holi parv ki shubhkaamnaayen ....sabka mangal ho ....

[@neetamandlik8981]

Sri you r thought is great

[@sanjaykulkarni4734]

KNOWLEDGE IS KNOWLEDGE! VERY WELL EXPLAINED IT SIR. REGARDS.

[@b.b.tilavat13]

Thanks sir

[@krishnasusmitadailyvlogs2152]

Ur all recipes are too gd

[@pras14391]

thank you sir. I waited for this video from so long. thank you for fulfilling the request 👍🙏

[@rinkupandit]

I prefer bergner chef knife and blaze knife. Anyway sir your information is always useful thanks. 👍👍

[@jharnasharma4249]

Very nice Ty somucu Sir ji 👌

[@akshayjasrotia40]

Vary informative video sir

[@radhikaiyer5853]

Thanks 🙏

[@NareshBaria-sj9xg]

Thanks so much

[@veerunegi9035]

Nice chef 👍

[@sumanpatil1235]

अच्छी जानकारी शेफ़,आभार !😊🙏

[@Honestkitchen-Bhupi]

स्वागत है

[@sarojkhona]

Good information regarding knife, your knowledge is powerful n your cutting style is excellent. Very useful n informative video. Thank you for nicely explained about knife. Good night 😴 ❤❤❤

[@FiguraMolenMedia]

I have a cleaver one of the best kitchen purchase.

[@rajeevgupta5256]

Thanks for providing very vital and technical information about knives .

[@Honestkitchen-Bhupi]

Sukhriya

[@lokeshrawat1541]

Waah 👌👌👌👌🙏

[@indukatadka1993]

Nice chef

[@ameyapathak2008]

Very informative...aap hi daal sakte ho video jo hum appreciate karte hai

[@manishatiwari8635]

Very nice ❤❤❤❤🙏🙏🙏🙏

[@supercheffood313]

Nice sharing. Stay connected and stay happy.

[@shaluanand2500]

O, Woow, Thanku so much sir Sahab,, Request for expect,,, Vry useful tips 👌🙏

[@shaluanand2500]

Sir Sahab 🙏 Aapki useful Vedio Switzerland forward kea ,,bhabhi ko,,,Vo NXT tym 🔪 knife lykr aayegi 👌

[@chanderlekha4423]

Aapne bilkul sahi kha mere paas victorinex ke hi peeler hain bahut hi badia hain thanks for sharing

[@Honestkitchen-Bhupi]

Apka feedback bhut accha laga , comments karte rahe

[@truly_yours_ravindra9892]

Thanks for new knowledge... Thanks a ton..dear chef

[@Honestkitchen-Bhupi]

Wlc sir

[@abdulgani8118]

Thanks you sir happy holi

[@LokeshKumar-rs4eo]

Happy holi Sir. Thanks

[@lonerid1234]

I have been using local carbon steel knives yes they are prone to rust but edge retention is best just wipe it after use n keep in oil cloth thats all.once sharpned its good for more than 3months.

[@madhuri1966]

Nice video Kindly tell what are the different uses of different types of knives viz; serrated non serrated.

[@SaurabhKumar-lh6ss]

Nice

[@sujathaswaminathan2755]

👌👌👌👍

[@babakikitchen1]

Thanks 🙏🌹❤for recommendations of best knife🔪 and 💕🍹other kitchen utensils and items❤👌🙏👍🥰very useful vlog

[@Honestkitchen-Bhupi]

Wlc 🤗

[@chhayaagrawal8320]

Bahut achha video ye hum jaise logo k liye h jo knife ko lekar bahut confused rahte h ki kon sa le aapka video dekhkar sara confusion door ho gaya h🙏👌👌

[@Honestkitchen-Bhupi]

Try it

[@Rc-ff7rm]

very honest review !

[@Honestkitchen-Bhupi]

Thanks

[@a.s.b1432]

Nice video sir, happy holi 🙏🙏🙏🙏🙏

[@HakuchoIndianStudy]

Nice Video.... Happy Holi Sir

[@hereandthere5929]

Can you please make a video on good quality pots and pans too?

[@jithuamin9520]

Thanks

[@Honestkitchen-Bhupi]

Welcome

[@cookwithrachna]

Very nice👍👍👍👍👍

[@Honestkitchen-Bhupi]

Thanks

[@shaikhamiruddin5848]

I use Victorinox chef knife
and cartini kichen knife,
I also have fillet and deboning knifes.

[@anuragjagdhari6036]

Cartini कैसा है

[@gonewiththewind837]

There are broadly two type of knife edges, serrated edge(toothy edge) and plain edge.
Both have pros and cons. A serrated blade is good for slicing action and they donot need to be sharpened for very long time. However sharpening a serrated edges knife is tricky.
A plain edged knife is better for push cutting action. They do require sharpening quite often but they are easy to sharpen on a whetstone. If you buy a straight edged knife with decent steel and you regularly touch up to maintain the sharpness you are good to go with the plain edged knife.
I like to keep a big plain edged chefs knife along with small serrated edged knife.

[@DrBrunoRecipes]

Excellent job 👌🏻 Happy Holi, Bhupi. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Honestkitchen-Bhupi]

Happy Holi 😊

[@gsmaitry]

Mere paas ye ₹500 wala hai aur sach me ye true value for money knife hai

[@TrishulKitchens7]

that's victorinox knife

[@NikhilKumar-xr3sw]

Konsa h

[@Pam-fh4ji]

What thorough knowledge chef!! Great video..Please mujhe guide karein chef..Mai apni teenage daughter ko( 19 yrs) cooking me initiate karna chahti hoon..Mujhe kahan se shuruaat karni chahiye taaki use cooking me mazaa aaye aur wo isko hauwa na banaye..

[@RajeshRajesh-js3ew]

Thanku so much chef...at last mera request Safal huva... Soo useful information... happy holi🙏🙏🙏🙏

[@Honestkitchen-Bhupi]

Thanks and Happy Holi

[@archnasingh993]

Thanks chef....but maine itne mahange knife pahli bar dekhe h 😂😂😂 ......nice information 😊

[@KalpeshPatel-qv3ig]

Good demonstration
In short I will never spend that kind of money for knife. I tell you keep hunting you will find one day in the market.

[@nikitagamit5615]

Very useful &Informative video, thank you so much Chef, Happy Holi 💐 Have a great day.

[@Honestkitchen-Bhupi]

Same 2u

[@A_Proud_Indian]

There is one more, hexoblade ko sharp karle jo stall wale use karte he wo bohot sharp hota he aur flexible bhi, me wohi use karta hu

[@Nana-Kunwar]

Love the 3000 rs one. Am thinking of buying a Koyta. One similar to one held by Maa Kali

[@Honestkitchen-Bhupi]

🤗

[@Nana-Kunwar]

@@Honestkitchen-Bhupi 🤗🤗🤗🤗

[@funandtricks1640]

Useful video chef Sir

[@Honestkitchen-Bhupi]

Keep watching

[@The-Hungry-Glut]

Mercer is always the best ❤❤❤❤

[@hkrtrivedi]

Chef,
I have German, Japanese, Chinese and Thailand knives. I use them as per the need..
I am now getting wasabi knife sharpener.
If you want to see, I will take pictures and send you. You will love them.

[@alifgaming5235]

Sir may apka big fan ho

[@Honestkitchen-Bhupi]

Thanks and keep watching daily

[@virubanna916]

Happy holi

[@wonder_girlmadhuri3914]

Godrej cartini knife kharido bahot smooth cutting hoti hai

[@sikandracooking5848]

Aaj ka video to Bada hi gajab tha

[@Honestkitchen-Bhupi]

Thank you

[@sikandracooking5848]

@@Honestkitchen-Bhupi welcome 👌 happy holi

[@stoneyandroid1646]

Thank you! Could you please make a video of knife maintenance and sharpening?

[@Honestkitchen-Bhupi]

Done

[@sandeeparora3083]

Very honest and helpful! Please suggest a good chopping board also. 🙏

[@Honestkitchen-Bhupi]

Link in description

[@aifun95]

Agaro colour knife set ka bhi review karo

[@krishnaanjalii]

Thanks other must have utensils, appliance, gadgets pr bhi video banaye

[@Honestkitchen-Bhupi]

Done

[@krishnaanjalii]

@@Honestkitchen-Bhupi thank you😊

[@gunjansharma1918]

Sir,knife matters,and matters a lot,but experience matters more then that .

[@farha_abidi]

Chef, chef knife ko sharp karne ka tariqa batayein. Thanks!

[@jagdishmakwana5488]

ACE BRAND KNIFE GOOD I M USED

[@jagdishmakwana5488]

Sir,. Ace company ki or mehngi knife ka video dikhaye

[@malikakrm7634]

Bhai jan potato cutting sikha dy please

[@TruT100]

Is the vitorinox knife straight or serrated edge?

[@vikasgulati4517]

Ek bar reno garmuny knife Chek karo

[@samarjitdas3299]

Thank you very much, request rakh ne ke liye, but sharp kaise kiya jata hain woh part v hota toh maja aa jata.

[@Honestkitchen-Bhupi]

Do saal tak sharp ki need nahi hai

[@sohailverma3998]

Close eyes and listen from 1:57

[@DeepikaWithDance]

Happy Holi ji 😊

[@Honestkitchen-Bhupi]

Same 2u

[@Toyota2756]

Sir street food vale konsa chaku use karate hai? Vo kitna fast cut karate hai? Please🙏

[@vineetbinjola3189]

Ek vedio chipping board par bhi.
Plastics v/s wood
Thanks

[@Honestkitchen-Bhupi]

Done

[@parassabina3226]

भुपीजी अलग अलग चिजे काटने के लिए अलग अलग किस्म के नाइफ होते है. ओर नाइफ शारपनर 60 रूपये वाला ले ले तो 20 रूपये वाली नाइफ भि बहोत बेहतर है.

[@KalpeshPatel-qv3ig]

💯

[@radheyraman2872]

गोपी जी नमस्कार मैं आपका हर रेसिपी बहुत ही ध्यान पूर्वक देखता हूं यह जो आपने चाकू की अलग-अलग वैरायटी की और कीमत जो आपने बताई है यह जिसमें आपने ₹3000 वाला चक्कू बताया है यह चक्कू क्रिस्टल का है और मैंने ₹340 में खरीदा है और इतना बढ़िया चलता है जिस प्रकार आपका ₹3000 वाला चल रहा है वही चाकू मेरा ₹340 में क्रिस्टल का चल रहा है इतना बढ़िया सा अपने उसकी धार इतनी अच्छी है जो धार बिल्कुल भी खराब नहीं होती इसलिए 3000 का चाकू तो वाकई में ग्राहक को लूटने वाली बात हो गई क्रिस्टल का चाकू भी ₹340 में आता है यही 3000 वाला चाकू जवाब बता रहे हैं ओम जय सियाराम राधे-राधे

[@Honestkitchen-Bhupi]

जी हो सकता, रंग और साइज एक जैसा होता है, और कुछ समय बाद चाकू की धार काम हो जाती है। बाकी अपना शौक होता है, 🤗🙏

[@venkatmallareddy9852]

👌👍👨‍🍳💐

[@scchawla2507]

Chef...I got a problem...i had four pairs of steel bowls stuck in one another...which i had to put in high flame yesterday to open them...they opened but since they have been subjected to high heat...they are burnt...now how to rectify that? Any suggestions?

[@lionelrebello5212]

Next video on hw to sharpen knife 🔪

[@gurugyan4255]

are waah ye jankari to kisi ne di hi nahi

[@perceptions-wq5ro]

ThQ. Name again..500/-. Happy Holi. Blessings. Mumbai

[@ratnakhakare3975]

chef aapne information achchi di lekin knife sharp kaise kare iski aap video jarur jarur banaye please ..

[@Honestkitchen-Bhupi]

Done

[@user-ck7yv8es3z]

3000 wala knife kounse brand ka hai chef

[@rajivsharma5648]

सब्जी काटना भी कला मैं भी एक्सपेरिमेंट करता हूँ बहुत खरीदे
रैना नाम का चाकू और आरी वाला चाकू मतलब आरी के ब्लेड वाला और आरी जितनी बारीक होगी अच्छी काटेगी

[@hetaldulla2581]

can you please suggest me Name of the Knife so we can buy from anywhere

[@rakeshkrishnan6571]

I bought two imported chef's knives for Rs 1,000 and Rs 2,500. They were really beautiful, great to hold and gave me a lot of enjoyment in the kitchen. But after 3 years, the first one's handle broke. The second one has lost its sharpness after 6 months and I had to buy sharpening stones. Without regular sharpening it is useless. In 2003 I had bought a Japanese chef's knife for Rs 50 from a mall in Kerala. It is still working and needs occasional sharpening with a cheap plastic knife sharpener. However, the best knife is my stainless steel serrated knife bought for Rs 500 at Big Bazaar. Have been using it for over 7 years and needs no sharpening. Cuts everything - veges, fruit, bread, meat easily. Indian is best.

[@saanasingh7166]

Means ki 500 wala best h?

[@rakeshkrishnan6571]

@@saanasingh7166 yes

[@ShailajaChavali]

What is the brand name of the knife?

[@rakeshkrishnan6571]

@@ShailajaChavali sorry don't remember the brand name