purchase this air fryer here!! www.amazon.com/gp/product/B07YGVC4LX/ref=as_li_tl?ie=UTF8&tag=cookinwithjam-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07YGVC4LX&linkId=ffbca24b53cf70e6c0a3dc02217ce333
great question. i have had my power air fryer oven elite for over a year and literaly use it every day. but ran straight for 3 hours every day. im not sure
Well done James!!! Those ribs look fantabulous!!! I adore country style pork ribs, can't wait to try them low and slow like you did them in my Power Air-Fryer Pro Oven! I love your video's!!! I think your smoker experience helps you turn out AWESOME results in the Air-Fryer!!! I would never have thought to do them at 250°F for 3 hours!!! One rip I do know besides letting the meat rest to re-absorb juices, is to take the internal temperature up to between 190°F-205°F it does something to the meat and fat and makes them even more tender and juicy...that's what I did with my baby back ribs on the 2nd cook as I had read it somewhere after tje 1st cook same ribs, bought at the same time, cooked them 2 days in a row, the 2nd cook letting them go up to 200°F internal temperature, was much more tender, after resting about 10 mins!!! Great video!🤤😋🤤 Brightest Blessings💜
Thanks so much! you are right with the temperature, i dont know why i didn't temp these ones but next time i will for sure. I really appreciate it. HAPPY NEW YEAR!
I did the ribs tonight and there was a slight hiccup. I'm assuming it's because my PowerXL is 1700 W, but after the initial 90 mins. I was probing 200 deg. no way I could have went another 50-70 mins, so I took them out and sauce them and put them back in for 8mins, for the sauce. After letting them rest I got internal temps of 173 and they were cooked to perfection.
Hello there James; This is Tim and I was wondering have you ever did Fried ribs on the any of the Air Fryers ? If not would it be possible to do one on the video? Please) let me know and thank you brother .May God bless you!
I was calculating times from multiple sources and I came up w/ 225° for 34 minutes for my 1.5 lbs of ribs... 2 at 90 seems like a lot!!! But they sure do look good!! Nom... Nom... Nom...
Not sure if you washed them ribs, but you should wash all your meat before cooking them. Meat is handled by many people during the preparation process and sometimes even dropped to the floor before packaging. I know cooking will kill all germs, but that is not the point. It's called cleanliness and knowing that you did a good job preparing the meal well. However, you did a good job cooking them ribs.
Cooking With Ry RY. Hey how u doing. I really appreciate u watching my friend. It’s been a while. Just busy with life! How ya been? Jerky, chuck roast, burgers and everything! Hahaha😝. Congrats on all your success brother! Have a blessed weekend!
Looks good but wondering how long the fryer would last cooking for 3 hours basically straight if you use it daily. Might be a silly question but wondering.
great question. i have had my power air fryer oven elite for over a year and literaly use it every day. but ran straight for 3 hours every day. im not sure
Love country style ribs, inexpensive and so good. Great job on them James, came out great. You gotta love a taste test where you burn your mouth hah. Have a great weekend brother!
Looks delicious, James. I’ll follow your directions when I have two or three hours, but what directions would you give for someone who wants to have delicious tasting ribs but want to use the AirFryer quick cooking function. After all, you buy these so you get the delicious favor in a shorter time frame than if you grilled the ribs. Just inquiring. Thanks. Cookin’ P
We bought, well we had no choice but buy boneless ribs because our grocery stores are taking a hit and there's no meat. We went to a butcher and they didn't even have any ribs with bone in, so I'm looking for instructions on how to them and how long🤔 any help would be appreciated!
Looks goods I have a power xl air fryer so will try this today. My ribs weren’t as thick as yours though so maybe I need to adjust the times, take care
Maybe get a temp on the meat during the rotation of the racks and let the meat rest a while after cooking so the juices can get back into the meat. These tips will help prevent the meat from drying out. But it still looks like prize winning bbq to me. Well Done James 👍
If you shop on amazon you can use this link to buy anything and it helps my channel out a little bit. You can use your prime account as well! amzn.to/2SsW6PR
purchase this air fryer here!!
www.amazon.com/gp/product/B07YGVC4LX/ref=as_li_tl?ie=UTF8&tag=cookinwithjam-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07YGVC4LX&linkId=ffbca24b53cf70e6c0a3dc02217ce333
great question. i have had my power air fryer oven elite for over a year and literaly use it every day. but ran straight for 3 hours every day. im not sure
Well done James!!! Those ribs look fantabulous!!! I adore country style pork ribs, can't wait to try them low and slow like you did them in my Power Air-Fryer Pro Oven! I love your video's!!! I think your smoker experience helps you turn out AWESOME results in the Air-Fryer!!! I would never have thought to do them at 250°F for 3 hours!!! One rip I do know besides letting the meat rest to re-absorb juices, is to take the internal temperature up to between 190°F-205°F it does something to the meat and fat and makes them even more tender and juicy...that's what I did with my baby back ribs on the 2nd cook as I had read it somewhere after tje 1st cook same ribs, bought at the same time, cooked them 2 days in a row, the 2nd cook letting them go up to 200°F internal temperature, was much more tender, after resting about 10 mins!!! Great video!🤤😋🤤
Brightest Blessings💜
Thanks so much! you are right with the temperature, i dont know why i didn't temp these ones but next time i will for sure. I really appreciate it. HAPPY NEW YEAR!
I did the ribs tonight and there was a slight hiccup. I'm assuming it's because my PowerXL is 1700 W, but after the initial 90 mins. I was probing 200 deg. no way I could have went another 50-70 mins, so I took them out and sauce them and put them back in for 8mins, for the sauce. After letting them rest I got internal temps of 173 and they were cooked to perfection.
Heck ya! Sounds awesome! Happy holidays!
@@CookinWithJames Happy Holidays to you and yours also, keep the videos coming, I love 'em.
Does the cooking time matter if you are using boneless country style ribs?
I'm thinkin 350 f for 30 minutes then glaze and cook for another 5 and you should be good.....but of course test em. Looks Good!
if its just one rack is it still one cycle of 90 minutes or 2 cycles total of 180 minutes?
James great cook in the air fryer pro... awesome ribs … now I'm hungry 8)
Thanks so much!! yall rock!! have a blessed weekend!
Can do in at least half the time by cooking ribs in the instant pot...then finish and crisp them up in the airfryer
gotcha! the instant pot is pretty awesome. i have one but i have yet to do a video on it!! im sure they would be super tender!
Hello there James; This is Tim and I was wondering have you ever did Fried ribs on the any of the Air Fryers ? If not would it be possible to do one on the video? Please) let me know and thank you brother .May God bless you!
I just ordered one and am looking forward to its arrival along with more of your videos.
Thanks so much jack! If u have anything u want me to cook let me know! Happy holidays!
I have purchased an Air Fryer Pro. Going to be nice to try your receipts and learn how to cook with the Pro.
Heck ya. There are so many things you can make! Thnx for watching!
I was calculating times from multiple sources and I came up w/ 225° for 34 minutes for my 1.5 lbs of ribs... 2 at 90 seems like a lot!!!
But they sure do look good!! Nom... Nom... Nom...
Not sure if you washed them ribs, but you should wash all your meat before cooking them. Meat is handled by many people during the preparation process and sometimes even dropped to the floor before packaging. I know cooking will kill all germs, but that is not the point. It's called cleanliness and knowing that you did a good job preparing the meal well. However, you did a good job cooking them ribs.
Thanks
Finger looking good. nice cook James. I love country style ribs. Merry Christmas buddy.
Merry christmas my friend!! Thanks so much!
Impressive!!!
Thanks so much!
Trying these tonight though I will have to use different spices. Yours look fantastic. Thank you for the video.
You got it. Thanks so much for watching! Tell me what you think
@@CookinWithJames they turned out amazing! Can’t wait to try more of your recipes.
Love the Country Style ribs! Those looked delish :)
Cooking With Ry RY. Hey how u doing. I really appreciate u watching my friend. It’s been a while. Just busy with life! How ya been? Jerky, chuck roast, burgers and everything! Hahaha😝. Congrats on all your success brother! Have a blessed weekend!
oh ya. and awesome what you did for mike!! the 5 tips and mistakes!! super great video he had!! you did a great job on that as well!
Looks good but wondering how long the fryer would last cooking for 3 hours basically straight if you use it daily. Might be a silly question but wondering.
great question. i have had my power air fryer oven elite for over a year and literaly use it every day. but ran straight for 3 hours every day. im not sure
Nice color and sooo tender. Look delicious. Rained all day here, so this cook would have been a good one to go with. Nice job
Hey PIF!! Thanks so much. Yes that is when the air fryer comes in handy for sure!! much appreciated!!
Grub on lips outro is comman, don't worry we all do it! Lol, nice lookin country ribs!
Beer Champ BBQ hahaha😝. Thnx brother! It happens! Much appreciated!
Love country style ribs, inexpensive and so good. Great job on them James, came out great. You gotta love a taste test where you burn your mouth hah. Have a great weekend brother!
LOL . ya they were hot. Thanks brother have a good one as well!!
James, this is six times the cook time of high heat method. Have you tried the other method?
That looks so good
Looks delicious, James. I’ll follow your directions when I have two or three hours, but what directions would you give for someone who wants to have delicious tasting ribs but want to use the AirFryer quick cooking function. After all, you buy these so you get the delicious favor in a shorter time frame than if you grilled the ribs. Just inquiring. Thanks. Cookin’ P
Absolutely! You can cook on higher temperature I just like doing it this way. Much appreciated!
We bought, well we had no choice but buy boneless ribs because our grocery stores are taking a hit and there's no meat. We went to a butcher and they didn't even have any ribs with bone in, so I'm looking for instructions on how to them and how long🤔 any help would be appreciated!
Looks goods I have a power xl air fryer so will try this today. My ribs weren’t as thick as yours though so maybe I need to adjust the times, take care
Thanks so much Corey. I really appreciate it! Have a great weekend!
I'm thinking maybe putting the BBQ sauce on after the first 90 minutes. Thanks for sharing.
Sounds good
Looks delicious James! I’m going to try som on my Foodi tonight. Thanks for sharing and Merry Christmas!
Thanks so much Gary!! you will love it!! merry christmas and happy new year brother!
As always great job.
Thanks so much!! have a great weekend!!
I have got to try these.
im telling you Kenith!! Yes sir! give them a shot!!
Maybe get a temp on the meat during the rotation of the racks and let the meat rest a while after cooking so the juices can get back into the meat. These tips will help prevent the meat from drying out. But it still looks like prize winning bbq to me. Well Done James 👍
Royalty B you are absolutely right and next time I will do that! I have all the thermometers. Hahaha😝 . Thnx so much!
Cooking With James Thank you I truly enjoy your videos.
Thank you so much!!
How hot should the meet be when doing ribs?
Hi how's it going? Hope all is well wanted to stop by say hi have a great day. Happy Holidays to you and your family
Stephanie Yeminez hi Stephanie! Sorry for late response! Much appreciated!
I have the POWER XL AIR FRYER GRILL. Work the same as your air fryer??
Love this!
Sean Campbell thnx brother! They were really good. Have a great week!
Those looked great! Can you get a probe in them while in the air fryer? Curious on being able to monitor them? Keep the videos coming!
you know what, thats a great idea i never even thought about that. lol!! i will try it. Thanks!
Cooking With James LOL! Let me know how it works out, wasn’t sure how the door may effect this?
will do!!
Good job james
hey brother!! whats up! thanks so much!! have a blessed weekend!!
Been looking for a air fryer that holds more food or that I can cook a meat and a vegetable at same time tho I know one will cook longer than another.
This is a perfect one. i have done steak and asparagus at the same time, just put the asparagus in half way through.
That was cool
TeamSurfinSapo thanks so much! Have a blessed weekend!
What are those spicy you used may I have the names
If you shop on amazon you can use this link to buy anything and it helps my channel out a little bit. You can use your prime account as well!
amzn.to/2SsW6PR
Can I use the elite round basket in the pro model?
You should be able to! They are the same machine
Hey James, how about a meatloaf ?????
Great idea! I might try that soon! Happy holidays!
@@CookinWithJames Thanks, I'll be waiting.
I am cooking beef ribs baby back the big ones
I love those. They are called Dino,ribs. I like to smoke them! Have a great 4th!
Hey James hru doing on today... get my plate 🍽️ together... I'm on my way... yummy Yum yum.....👍🙋😇😘
Heya Angel!! thanks so much!! have a great weekend!!
you should just put out a cookbook
Lol. Thanks so much! Happy holidays!
Bad ass!!
jaytracks sorry for late response! Much appreciated!
@@CookinWithJames no worries bro
James do you wash your meat?
No need. Heat kills everything
3 hours? What kind of beef jerky is this? That's like $46 worth of electricity.
Meat feels “tender” not soft 😒
YOU'LL HAVE TO WASH THE MEAT BRING HOME FROM THE GROCERY STORE 😉🙏 WASH YOUR MEAT THIS WHY I DON'T EAT EVERYONE COOKING
Ya I didn’t wash these, but you are right thanks!