RED VELVET CAKE RECIPE | OIL BASED RED VELVET CAKE RECIPE

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  • čas přidán 9. 04. 2022
  • This is the red velvet cake recipe you need, for that fast baking and moist cake. Days when you do not have the time for procedures, simply get this from your recipe book and bake this All-in-1 Bowl red velvet cake.
    Super moist but not fragile for fondant covering.
    You can cover this with fondant for birthday cakes and also, use for parfaits, cakes in foil, cake slices, cupcakes and dessert set up.
    The base mixture without the water can be used for your cupcakes and red velvet cookies.
    For the cookies, simply divide the oil content into 3 and use 1 part.
    Bake this and be kind to click the subscribe button, share with others and drop your comments. I love reading from you.
    With Love
    Oluwabukola

Komentáře • 179

  • @SISI_WINOS
    @SISI_WINOS Před rokem +5

    Finally baked with this recipe after having it in my saved playlist for over a year yesterday and damn! It was soooooooooo good. We loved it and I just want to say thank you ma'am for sharing this one in a million red velvet recipe ❤️❤️❤️

  • @daakyehemaaa1039
    @daakyehemaaa1039 Před 5 měsíci

    Beautiful will definitely try it

  • @gbolahansamson3844
    @gbolahansamson3844 Před rokem +1

    U are a good tutorr. God bless you

  • @estherqueen5748
    @estherqueen5748 Před 5 měsíci

    Perfect recipe

  • @dijanabrestovci9608
    @dijanabrestovci9608 Před 2 lety +1

    Very good

  • @treasurejohn9277
    @treasurejohn9277 Před rokem +1

    It came out d best

  • @vincentifunanya6934
    @vincentifunanya6934 Před 2 lety +4

    Thank you ma'am for this recipe... definitely trying it out 💃

  • @lateeshapasteriesajjahlago9418

    Super Amazing 🙌🙌🙌🙌🙌
    Greatful to You 🙏🙏🙏

  • @ezinnenwaenyi3174
    @ezinnenwaenyi3174 Před 2 lety +2

    Thank you ma for this amazing recipe

  • @onakoyazaynab1642
    @onakoyazaynab1642 Před 2 lety +3

    Thanks so much ma, I made it y'day and it was so nice. May God increase you ma.

  • @maryawotuboige4521
    @maryawotuboige4521 Před rokem +4

    thanks for sharing the recipe.
    but please what is the shelf life for this recipe even after covering with fondant or butter creame

  • @usmanayoola8023
    @usmanayoola8023 Před 9 měsíci +1

    I have not had bake this yet but try it very soon

  • @muniratjumai8568
    @muniratjumai8568 Před rokem +2

    I tried it today and I absolutely love it ❤ thank you ma ❤ hope to learn more from you 😊

  • @kitchenwithafshanwaseem4928

    Yummy 😋

  • @omoruyi10blessing43
    @omoruyi10blessing43 Před 9 měsíci +1

    This recipe is a life saver ❤

  • @abibattemitope7019
    @abibattemitope7019 Před 2 lety +4

    Thank you so much for this recipe ma.. it was helpful,tried it today and it came out perfect.My heart prays for you!!!!

  • @ohagwamnkechi1937
    @ohagwamnkechi1937 Před 2 lety +2

    I jus tried this recipe it's beautiful tank u so much ma

  • @IamJayneAdams
    @IamJayneAdams Před 2 lety +18

    Thanks for sharing. Its incredibly silent. There should be a voice over or music at the background . Just a suggestion .

  • @ndeyerima9494
    @ndeyerima9494 Před 7 měsíci

    A good job well done, can I use this for a wedding cake or is there a variation for a wedding cake?

  • @ogoo9148
    @ogoo9148 Před rokem

    Thanks for sharing your ideas in this i really appreciate your efforts May the Lord continue to bless you in Jesus name amen... Am so happy with this recipe 🥰😘

  • @folasadetoyin26
    @folasadetoyin26 Před rokem

    Thanks for sharing,my question how's this: 1. What is the measurement of the red velvet color in spoons ma
    2. Is it compulsory to add water cos I don't use to add water

  • @esthergwata8760
    @esthergwata8760 Před 2 lety +1

    Thank ur so much it was helpful

  • @mdspavillion6776
    @mdspavillion6776 Před rokem +7

    Thank you 😘 I love the fact it’s silent, reading was easier

  • @favourikwuagwu9654
    @favourikwuagwu9654 Před 2 lety +3

    Thank you so much this was really helpful. The red food color the 1/2 Tbs . Is it leveled or heaped

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +9

      Your measurement must always be leveled. Baking 101

  • @minetemmie3922
    @minetemmie3922 Před 2 měsíci

    Thanks for the recipe
    Can it be used for wedding cake ?
    I want to also make sponge cake can I combine the 2 ?
    Thanks

  • @angeladavies2899
    @angeladavies2899 Před 2 lety

    Please can you use full cream milk as in the box milk in place of the evaporated milk

  • @KuzhinaeBerines
    @KuzhinaeBerines Před 2 lety +1

    👏👏👏👏

  • @ojodunomotanwa6679
    @ojodunomotanwa6679 Před 5 měsíci

    Thank you for this recipe it’s really help but my question is that how long can it stay without preservatives in it

  • @agbofrancisca4205
    @agbofrancisca4205 Před rokem +3

    Amazing teaching but my problem is that am not use to Gram's pls can u help me in converting it to measuring cups pls so we can enjoy following d more so pls 299grm of flour is how many cups likewise 224g of Sugar ,208g of oil and 195g of butter milk please I will so much appreciate if u can reply me thank u ma

  • @flavour6891
    @flavour6891 Před 2 lety +1

    Wow, thank you very much ma

  • @chiomaindidi1384
    @chiomaindidi1384 Před rokem +1

    God bless you

  • @Phiyinmmie
    @Phiyinmmie Před 2 lety +3

    Thank you so much for this recipe. But can you do voice over next time Ma

  • @anikajanssen4746
    @anikajanssen4746 Před rokem

    Thanks for sharing this ma. But is the hot water compulsory? Isn't it watery?
    My own view

  • @oluwakemikehinde4669
    @oluwakemikehinde4669 Před 2 lety +1

    Great job ma...

  • @Maranathaanu
    @Maranathaanu Před rokem

    Can it be use for cup cakes

  • @elizabethagoda2008
    @elizabethagoda2008 Před 2 lety

    Please ma I wanted to ask if water is necessary, want to try it tomorrow morning ma thanks

  • @patriciagamarra2601
    @patriciagamarra2601 Před 4 dny

    Hermoso! Cuàl es la receta x favor

  • @victoriaeguavoen9150
    @victoriaeguavoen9150 Před rokem

    Please if you want your cake to stay for a long time what's the alternative for the milk

  • @gbolahansamson3844
    @gbolahansamson3844 Před rokem +1

    How long can this cake take.

  • @treasurejohn9277
    @treasurejohn9277 Před rokem +1

    You re d best

    • @NaijaBakersTV
      @NaijaBakersTV  Před rokem

      Thank you and don’t forget to tell others about the channel

  • @kosi6438
    @kosi6438 Před 2 lety

    Is the water compulsory?

  • @UdochiClement
    @UdochiClement Před 3 měsíci

    Nice work

  • @chisomnworah_lifestyle

    Good day ma, when my flour is 1kg measurement, how do i measure other ingredients?

  • @tessypeter9536
    @tessypeter9536 Před rokem +1

    U just gain a new subscriber

  • @ohagwamnkechi1937
    @ohagwamnkechi1937 Před rokem

    Please ma can decorate this cake with fondant

  • @anthonyogunleye9598
    @anthonyogunleye9598 Před rokem +1

    Thanks for this awesome recipe,God bless you,pls what is the shelf life

  • @ugochiori2160
    @ugochiori2160 Před rokem

    I can't seem to find your oil based vanilla cake recipe anywhere. I've searched your page for it but can't find it 🥺

  • @blessingachadu5012
    @blessingachadu5012 Před 2 lety

    Must it be full cream milk
    Wat about whole milk

  • @simisolafehintola3153
    @simisolafehintola3153 Před 2 lety +3

    Thanks for this wonderful recipe, pls can I replace the oil with melted margarine??

    • @Eliz0214
      @Eliz0214 Před 2 lety +1

      Oil adds more moisture and fluffiness to certain cakes (Take this red velvet cake and carrot cake as examples) than butter/margarine. Butter/Margarine on the other hand adds flavor.
      Hope this helps.

    • @preciousitoro947
      @preciousitoro947 Před 2 lety +1

      Oil is better to keep the cake very moist ☺️ you wouldn’t like the outcome of the melted margarine. Try canola oil you will love it 😍

  • @lolu21
    @lolu21 Před 5 měsíci

    Hi ma is that water at the end?

  • @catherineonyeoziri
    @catherineonyeoziri Před 6 měsíci

    How did you get the red colour

  • @amablessinganyanele6180
    @amablessinganyanele6180 Před 2 lety +2

    Thank you for this tutorial ma but pls can we get the measurements in cups. And the milk can we use ordinary peak milk??

  • @funbiojo3256
    @funbiojo3256 Před rokem

    How many cup of flour is these and why are you not using butter

  • @oluwatoyinbernice1695
    @oluwatoyinbernice1695 Před 5 měsíci

    Is it compulsory I use cocoa powder

  • @user-yg3gi6bh5n
    @user-yg3gi6bh5n Před rokem

    Ma please how many minutes can it stay in oven before it's ready??

  • @maryamabubakar2467
    @maryamabubakar2467 Před 2 lety +1

    Thank you ma.
    Please can I use melted butter instead of oil?

  • @Nanretsaje-t6v
    @Nanretsaje-t6v Před 12 dny

    Ma pls can I add beking powder?

  • @blessingking3525
    @blessingking3525 Před 2 lety +1

    Thank you very much ma.please what milk did you use to make the butter milk

    • @bamedele7449
      @bamedele7449 Před 2 lety +1

      U can use either full cream or evaporated but in her recipe she used full cream milk

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +1

      Full cream evaporated milk

    • @blessingking3525
      @blessingking3525 Před 2 lety

      @@NaijaBakersTV thank you ma

  • @queenolami986
    @queenolami986 Před 20 dny

    Can i use melted butter instead of oil?

  • @cakesbytiwa4934
    @cakesbytiwa4934 Před 2 lety +1

    Thank you, I tried this recipe but the water reduced the sweetness, can I increase sugar

  • @odufakadiri3744
    @odufakadiri3744 Před rokem

    Thanks for sharing ma, pls I have a question,what about if I want to double this recipe how do I go about it and also can I use the normal sugar instead of Granulated sugar?

  • @EunicentZinabari
    @EunicentZinabari Před 2 měsíci

    What kind of milk is being use

  • @jumokeoyewole4994
    @jumokeoyewole4994 Před 2 lety +1

    Thank u ma for the recipe .....ma pls what the quantity for preservative to stay long ma

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +1

      I don’t use preservatives, I simply wrap in cling film and store in a freezer.

  • @doreen18
    @doreen18 Před 2 lety

    Na please which brand of milk was used

  • @ayewahsheila1885
    @ayewahsheila1885 Před 2 lety +1

    Good afternoon ma'am,please,what brand of cheap and same time quality margarine can one use to bake now since Topper,Rhoda and Taroona are so expensive right now,please,i need your advice ma.

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +1

      Margarine is expensive all over the world. I cannot use any other brand asides TAROONA because, I need to be sure of the quality of my ingredients.

    • @ayewahsheila1885
      @ayewahsheila1885 Před 2 lety

      @@NaijaBakersTV Thank u ma'am.

  • @graceedohoukwa6462
    @graceedohoukwa6462 Před 2 lety +1

    Can I use buttermilk and yoghurt or it serves the same purpose

  • @chidimmaekechukwu5511
    @chidimmaekechukwu5511 Před 2 lety +1

    Thank you so much ma, what brand of full cream milk did you use.
    Secondly, can I use the normal tin milk for this.

  • @lovejesus12012
    @lovejesus12012 Před rokem

    Nice but where are the list of ingredients in the description box for ease of reference

  • @arianabeddings4103
    @arianabeddings4103 Před rokem +1

    If am using gel color ma,when do i add it and how do I dissolve it??

  • @kiimnaan4080
    @kiimnaan4080 Před rokem +2

    Please ma the recipe
    I can’t find it in the description box office 😢

  • @jagafunmilayo9382
    @jagafunmilayo9382 Před 2 lety

    Thank you ma for this recipe. I noticed there was no baking powder in the recipe ma?

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety

      Yes, correct. only baking soda

    • @estheradesipe1079
      @estheradesipe1079 Před 2 měsíci

      ​@@NaijaBakersTVbut in the mixing of dry ingredients, there were three bowls of white like substance that was poured,can you please help ma with what the third was
      As I know that the first two should be salt and soda

  • @user-jx7nt7dk9w
    @user-jx7nt7dk9w Před 8 měsíci

    Please can need the recipe. Thanks so much.

  • @esehairgrowthsecret
    @esehairgrowthsecret Před rokem

    Nice video but I wish you can add a background music

  • @ipayesimbiat8247
    @ipayesimbiat8247 Před rokem +2

    Thanks for sharing ma🥰🥰🥰
    Pls ma🙏🏽🙏🏽 what about brownies cake recipe ma

  • @elizabethmithamo6518
    @elizabethmithamo6518 Před rokem

    Give me a recipe for 2kg

  • @ekerosemary7788
    @ekerosemary7788 Před 2 lety +1

    Pls ma I can add baking powder too

  • @oladojaolayinka7953
    @oladojaolayinka7953 Před rokem

    I couldn't see where you add baking powder, does that means baking powder is not needed

    • @RobTheProof
      @RobTheProof Před rokem +1

      Baking powder does not work with oil-based cakes.

  • @aderonkefunmilayo8035
    @aderonkefunmilayo8035 Před rokem +1

    Please ma’am,is it compulsory to add apple cider to it

  • @cris.creationpage1815
    @cris.creationpage1815 Před rokem +6

    Maybe some summary of ingredients in the discription box would be very nice. :)

  • @babalolaolajumokeeunice8666

    Thank you ma please ma i have a question i am just watching this I noticed you only added Vanilla flavour and didn’t add Red velvet flavour at all am I correct ma

  • @joynwaosa4011
    @joynwaosa4011 Před rokem +1

    Please at what heat level should we set the oven?

  • @dailyreminder735
    @dailyreminder735 Před 9 měsíci +1

    Hello ma,pls can i cover this red velvet cake with fondant

  • @lucykamau2292
    @lucykamau2292 Před rokem

    What can be the issue .my cake separate red colour ontop and bottom remains colour less

  • @magdaleneaikhoimu4708
    @magdaleneaikhoimu4708 Před 2 lety +1

    Ma please what’s the measurement of the hot water

  • @ogwuukamaka7260
    @ogwuukamaka7260 Před rokem +1

    Pls ma why did mine turn red on top but brown under

  • @user-on4vp7bt6t
    @user-on4vp7bt6t Před 8 měsíci +1

    Pls what is buttermilk?

    • @NaijaBakersTV
      @NaijaBakersTV  Před 8 měsíci

      Check my CZcams shorts on how to make buttermilk

  • @kasarachibarny6834
    @kasarachibarny6834 Před 2 lety

    Please I'm not seeing the recipe

  • @Baby-NPK
    @Baby-NPK Před 2 lety +1

    Please where can I see the measurements

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety

      Watch the video again and click the description box down below

  • @ninioluwaisawumi5234
    @ninioluwaisawumi5234 Před 2 lety +1

    What the measurement of the water ma

  • @anikeemilyojochide5394
    @anikeemilyojochide5394 Před 4 měsíci +2

    Why aren't you talking which doing it

  • @onakoyazaynab1642
    @onakoyazaynab1642 Před 2 lety +1

    Thanks ma, can the cake be covered with buttercream?

  • @ifeolumiji3758
    @ifeolumiji3758 Před 2 lety +1

    I came all the way from instagram. This is beautiful,Well done.
    I have a question, how long can this stay?

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +3

      Depends. Put in a deep freezer, firmly wrapped

  • @onwukweonyinyechi8202
    @onwukweonyinyechi8202 Před 2 lety +1

    Thank you so much.
    Please, the flour is how many cups?

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety

      I wrote the recipe in grams. Use a kitchen scale whether manual or digital.

    • @crishnaholmes7730
      @crishnaholmes7730 Před rokem

      @@NaijaBakersTVcan you put it in the other way as well

  • @ruthasuquo2723
    @ruthasuquo2723 Před rokem

    The cup measurement and gram isn't the same

  • @ayomideadaranijo3407
    @ayomideadaranijo3407 Před 2 lety +1

    Ma is vinegar important

    • @RobTheProof
      @RobTheProof Před rokem

      Yes, unless you have access to actual buttermilk.

  • @titilopeokunubi8414
    @titilopeokunubi8414 Před 2 lety +3

    Thank you so much ma for this recipe. My questions are
    1. How do we preserve this cake
    2. What kind of milk can we use for buttermilk
    3. What makes red velvet cake to have two separate colors after baking ?
    Thanks so much as we await your response

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 lety +1

      1. Simply wrap in cling film and freeze in a deep freezer.
      2. Full Cream Milk
      3. As you can see, this had just one color. Watch the video till the end and read the hint I gave for that.
      Happy Baking

    • @jumokeoyewole4994
      @jumokeoyewole4994 Před 2 lety +1

      @@NaijaBakersTV ma...I'm curious about something...if the cake is kept inside freezer,won't it freeze? and if it does,hope it won't change the taste?and how can it be unfreeze?...I'm so sorry for any inconveniency ma

    • @giftyagyakwah5917
      @giftyagyakwah5917 Před 2 lety +3

      Yes it will freeze but you bring it out of the for it to defrost and it those not change taste.

    • @jumokeoyewole4994
      @jumokeoyewole4994 Před 2 lety

      @@giftyagyakwah5917 thank u I do appreciate ma

    • @bibiquarshie9976
      @bibiquarshie9976 Před 2 lety +1

      3. Red Velvet cake can have two separate colors after baking ie ( Red on the top Brownish Bottom)
      When the quality of the food coloring is low or the Baking temperature is too high causing the cake to burn on the bottom.

  • @happiechimmgwata8526
    @happiechimmgwata8526 Před rokem +1

    Please I suggest you put those measurements in cups not grams

    • @NaijaBakersTV
      @NaijaBakersTV  Před rokem +1

      I advise you get a measuring scale. That’s the best for baking. Cups don’t give accurate measurements

  • @nnajichioma2953
    @nnajichioma2953 Před rokem

    Question
    What is the water for?
    What size of cup?

  • @pfbanquet4603
    @pfbanquet4603 Před rokem

    Why the silence

  • @houseofgoodie
    @houseofgoodie Před 2 měsíci

    I tried it but it didn't turn out good😢🤦🏾💔

    • @NaijaBakersTV
      @NaijaBakersTV  Před 2 měsíci

      You did not follow the recipe. The reviews and views says otherwise. Check what you did wrong