Peach blossom crisp。宫廷糕点桃花酥，手把手教你做，酥到掉渣，超级好吃！

几分钟学会桃花酥，外皮酥脆香甜，内陷细腻软绵，好吃又漂亮！
油皮食材：面粉110克，猪油40克，温水40克，红曲粉适量。
油酥食材：面粉100克，猪油50克。
Learn how to make peach blossom crispy in a few minutes. The outer skin is crispy and sweet. The inner part is delicate and soft. It's delicious and beautiful!
Oil skin ingredients: 110g flour, 40g lard, 40g warm water, appropriate amount of Monascus powder.
Pastry ingredients: 100g flour, 50g lard

[@user-kf7bu8fv2d]

給妳按個讚太棒了！

[@siewwonghong4078]

漂亮美味，👍🏻👍🏻👍🏻

[@kinghoohoo8782]

造型真美!

[@user-ky6ye7ul8t]

好漂亮

[@SuperNhutch]

Beautiful!

[@kuncheng7187]

Love the bgm

[@bdu7774]

Suuuuuupeeeeerrrr!!!

Quả là rất nghệ thuật. Bánh được tạo hình rất là đẹp.

[@sallyaltick]

💖 Love this and will try to make it, thank you!! *You are so amazing!*
Be well and safe! Blessings!
🙏🙏🙏🌸💖🌸🙏🙏🙏

[@YanPanslittlekitchen888]

Thank you for your support!

[@sustainedshnatz1141]

Wow!🌸It's so pretty🌸. In fact, everything you make looks amazing and I'm sure it also tastes great.🤤 Thank you for making the effort to write down the instructions in the video and the recipe in English.👍.👍.👍

[@YanPanslittlekitchen888]

Thank you for your support!

[@Amal-kj9rb]

👌these looks sooo beautiful

[@YanPanslittlekitchen888]

Thank you!

[@nancyzheng3738]

太美啦👍👍

[@YanPanslittlekitchen888]

谢谢！

[@lilyfong2072]

Its beautiful
May I what type of flour you use ?

[@missratchanee9030]

Sweety thanks Spring blossom foral just beauty tasted Hope your well

[@YanPanslittlekitchen888]

Thank you!

[@parasetamonpa6760]

ยังติดตามผลงาน...ตลอดครับ thailand love china

[@YanPanslittlekitchen888]

ขอบคุณ!

[@meiki3452]

想問一下，油酥成團後要钖多久？

[@HowToCookWithLook]

Waw just waw sooo temtating

[@liao750]

用水蒸煮出来可以吗？

[@ugurtayefeh9991]

Super süper ❤ Thank you.❤TURKIYE ❤👀❤

[@blurybabex]

Ugur Tayefeh 我也是

[@cherrywong1225]

可以用植物油嗎？

[@christinachang1242]

我可以用菠萝酱代替馅料吗？ 非常感谢您的回复，因为我将在短时间内做。 谢谢

[@elviraletitia7456]

猪油可以用黄油代替么

[@yeatyankho365]

请问没有猪油可以用牛油来代替吗？

[@amberyu9785]

請問豬油是否可以換成無水奶油呢？謝謝

[@sarahe3410]

请问空气烤箱要烤多久啊？

[@oreenaziranordin7643]

Can i replace lard with butter?

[@quincheng20]

請問豆沙餡一共是多少克？

[@user-vj8dn1wk3x]

請問豆沙餡幾克？

[@aiyeevoon9967]

请问用的是低筋面粉嘛？

[@momiguldurrani106]

Can we replace lard with any thing else? Plzzz reply

[@QuyenNguyen-ep8oy]

💞💞💞💞💞💞

[@bonnieding-karaoke]

请问哪里可以买到红曲粉?

[@kellyng6618]

How many/much grams for the filling each of them?

[@sarahe3410]

没有上下火只有空气火怎么办啊？

[@kimleelow4719]

请问多少g豆沙

[@eeleenphuah7740]

請问为什么我做的荷花酥皮皺皺的？

[@Grace-hz4ub]

請問這個是幾個份呢?

[@vivientan8038]

How many grams for the filling?

[@victoriazhou3872]

油酥不成面团是什么原因呀 粉颗粒 后续一擀就破了

[@user-tb9mg6ew4j]

每次饧15-20分钟，重复一次就好啦

[@sarahe3410]

没有猪油可以用其他的代替吗？

[@YanPanslittlekitchen888]

可以用玉米油，沙拉油

[@lingabriel8796]

请问温度是170摄氏度吗？

[@YanPanslittlekitchen888]

是的

[@KisaraCrystal]

If we can’t find lard can we use shortening as substitute? Or oil?

[@YanPanslittlekitchen888]

You can use butter or vegetable oil

[@user-jn2vi9bi7g]

不用猪油可以吗？

[@YanPanslittlekitchen888]

也可以用植物油。不过猪油起酥效果好

[@user-jn2vi9bi7g]

@@YanPanslittlekitchen888 谢谢回复老乡😄

[@blurybabex]

谢谢分享 请问可以回复下吗 我的油酥也是不成型会裂开哦

[@YanPanslittlekitchen888]

你是不是弄的太干了

[@xiaolideng3307]

手镯感觉很差 手艺不错

[@user-yh5dr8we6o]

請問麵粉是低筋？

[@YanPanslittlekitchen888]

我是用普通的面粉，低筋可以

[@user-yh5dr8we6o]

@@YanPanslittlekitchen888 谢谢妳

[@pscheng6918]

💞请问老师馅料是多少克呢！谢谢感恩的心💞

[@YanPanslittlekitchen888]

你好，馅料是12个，每个25克，总共就是300克。

[@pscheng6918]

@@YanPanslittlekitchen888 谢谢感恩💖🌹

[@pscheng6918]

做的非常美好，我也想试试做看红曲粉的颜色不知道做起来会美吗？谢谢😘

[@chifenglun3709]

猪油可以用黄油代替么

[@YanPanslittlekitchen888]

可以

[@MrRoot18]

猪油可以用黄油替代么

[@YanPanslittlekitchen888]

可以的