Mini White Chocolate Cheesecakes

Happy Wellness Wednesday! This week I wanted to give you a recipe demo just in time for #ValentinesDay that is the perfect healthy paleo treat.
White Chocolate Mini Cheesecakes
1 batch of chocolate graham crackers
1 egg white
1 cup soaked cashews
6 tbsp coconut cream
¼ cup melted cacao butter
¼ cup honey
1 tsp vanilla extract
1 ½ - 2 tbsp lemon juice
¼ tsp salt
Preheat the oven to 350º. Grind the graham crackers into flour using a food processor or a rolling pin. Mix the graham cracker flour with the egg white and distribute the mixture evenly between 12 muffin tins, pressing it down to form a crust on the bottom, then bake for 10-15 minutes to set. Set aside to cool.
While the crusts are baking, combine all ingredients in a high powered blender and blend until smooth, stopping to scrape down the sides as necessary.
You can then toss in some freeze dried fruit (fresh fruit will add too much moisture to the recipe) and blend it in, or hand mix in some chocolate chips if you like. Plain is also ridiculously tasty!
Fill the crusts with 1-2 tablespoons of filling and pop them in the freezer for 1-2 hours to set, then store in an airtight container in the fridge up to 4 days.

[@KatyaMorozova]

Cutie patootie! xxooxox

[@Kelseyale]

Hahaha thank youuuuu