Parmesan Encrusted Rack of LAMB EASY and FAST! Big Green Egg

Rack of Lamb on the Big Green Egg!!! Easy to make, prep time is less than 5 minutes, and cook time is 45 minutes. And there will be no leftovers.
Super fancy, super tasty, and super easy. Lamb chops smoked, just like the big boys!
Here is what you will need:
Rack o lamb
Salt
Pepper
Olive Oil
(Can incorporate garlic and rosemary, but I like to keep it simple)
Crank up the smoker to 400f and have a beer.
grillbadger.com for the brush
www.chefstemp.com for the thermometer
Let me know your thoughts and if you tried it!
BE SAFE!
Pete
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[@raycrouch6193]

I have never tried lamb before, watching your vedio, I have to try it. Nice Job

[@BackdraftBBQ]

You should!